Not a vegan but after having almost nothing but positive experiences with vegan alternatives these last six months I decided to search for vegan christmas cookie recipes since holidays are on the way, and omg this video included I don't know where to start! All look so yummie and I just know I'll fall asleep tonight with my tablet on and playing vegan bakery vids lol :D
I literally can't express how nice it is to find a Vegan channel that isn't peddling HCLF 80/10/10 blah blah blah. I hope you are both enjoying the holidays and I'm really looking forward to more 'recipie?!' videos! Thanks so much for sharing.
Agreed. I love eating HCLF and that is good for you but when I’m trying to make a cookie I’m trying to make a cookie xD that is not the time to be healthy
I decided to make this for a harvest festival bake sale. I didn't have all the right ingredients and was sceptical at first because my batter was VERY soft like icing almost so was nervous it wasn't going to work. I left it in the fridge for two hours and it solidified to some extent. Once I started kneading flour into it.. i knew it would all work out. They're the best soft gingerbread cookies I've ever had. Thank you thank you thank you Lauren ! 😊👍🏼
OMG! Mine too! But I think i did not add the second full cup of flour (distracted by Hallmark movies) so is sifted in one cup! Spelt flour is different too! They turned out nice and chewy!
Ugh you guys need millions of subscribers. You use simple ingredients in crazy good recipes! I don't like it when people are like "use this specific mushroom that can only be imported from Taiwan". You guys are perfect!!!! The aesthetic is perfect!!!
I just made these and... wow... just wow.... absolutely amazing like I'm literally in awe. I never liked ginger bread cookies growing up so I was nervous but wow... supposed to bring them to my boyfriends familys house which is torture cause I literally want to eat them all. totally totally amazing recipe. thank you SO much, happy holidays to you!!!
HAPPY SECOND ANNIVERSARY TO THIS CAPTIVATING COOKIE VIDEO!!!!!!!!!!! I watch this year-round. Love for hot for food!!!! #cookies #hotforfood #hotforfoodies
I just found you two but you are already my favorite channel you show so many vegan options and "recipes??!" Haha have a great Christmas you deserve it
I've been a vegan for 10 years now Kenzie...it's a huge part of my life..As a vegan and an earthling..thank u for choosing a life of veganism...By the way I'm a vegan singer songwriter that would love to introduce other vegans like yourself to my music...if ur interested in hearing some brilliant folk-jazz-rock music written by a vegan..please respond to this and I'll send you a link to check my music out at Bandcamp....Hope to hear from you and Go Beyond Burger!
Found you both not too long ago, and I'm already hooked! I'm a newbie to the vegan lifestyle, but I've never felt better. I love your recipes and creativity. Thank you for sharing!
I made all of my Christmas cookies before this video came up but maybe I'll make some cinnamon gingerbread for Valentine's day? Thanks for the recipe, Lauren!
I LOVE how simple and easy all of your recipes are! That is why I always make your recipes over other people's haha, I am definitely making these tonight :) Thanks for sharing!
the cookies were amazing ! I tried making my icing with just a whisk and it seized up and got really hard, and turned into the consistency of a dough. I think a hand mixer might be best way to do that lol xx
I made these today and they came out beautifully! I used miyoko's vegan butter. While working with the batter, there were multiple points where I thought it was going to be a flop, but they came out really well! So if the dough is doing anything unusual, just keep persevering heheh
making these tomorrow with my kiddos. :D I have made your cauliflower wings (my husband keeps asking me to make them again), stuffed shells inspired by yours, and the coconut flakes bacon. My favorite videos are the REcipe?! ones. :D They are so funny. I cook just like you, throwing things together and using what I got in the fridge. Thanks for the great inspiration. :D Merry Christmas!
damn it, this would be uploaded the day after i made gingerbread cookies LOL. i just made the traditional gingerbread cookies for my family. such a great video, maybe i'll make them Christmas morning ;) happy holidays!
Another great and inspiring recipe! I find vegan and gluten free baking kind of scary but you inspire me to get stuck in. Today I made a chocolate orange cake for a friends party, its delicious and all the non vegans loved it. Happy Christmas to you both x
I know this is SO late but the holidays are coming soo you can use frozen coconut oil just be sure to measure it before freezing and you can use rice flour :)
I've been waiting for this!!!! I've always wanted to make gingerbread cookies and I tried a vegan recipe last year, and they did not taste good, but I bet these will work because you're amazing.
I finally made them! i used light spelt flour made by the Canadian Mennonites! And wanted to use up this massive bag of coconut sugar! Even though I have a Kitchen aid mixer, I cheated! I decided to be a hero and do my arm work out whipping this up! Plus the ladder was in the freezing garage and there is no way I was gonna reach it! The cookies turned out Amazing! Now that the snow storm is over... I'm going to Dollarama to get the piping bottles and sugar! Well maybe at food basics I'll get the non-GMO sugar! xxoxoxoxoxoxoxo Thanks guys! PLANTS RULE!
OHH this recipe looks so amazing. I was secretely hoping for a gingerbread recipe already haha. I was just wondering, what could I replace the blackstrap molasses with? I have never seen it in my country.
Discovered your instagram moments ago, which lead me here. Merry Christmas to me. I'm so happy I found u. I would love to see an episode on dressing and sauces. the hardest thing to avoid or not stare and drool over is mayo and ranch and buffalo ranch and all these things I used to love to dip and spread on things.... it's my only struggle within the vegan lifestyle the vegan substitutes sold in stores are so gross in texture or taste to me. please share your wisdom.
+Autumn Kieffer wellll keep binging our videos and check out the cauliflower buffalo wings with ranch dip! It's a huge hit with everyone. AND even the sandwich spread :)Thanks for watching!
Hi hot for food, I love your recipes they look amazing! I was wondering if you could make some gluten free vegan recipes as well? I want to try this and might use coconut flour instead, hopefully it will still be just as good!
+Madelope we have some gluten free recipes, we just don't often advertise the GF part. BUT baking is hard to sub flours... I urge you to experiment but I can't guarantee the outcome of these with coconut flour.
I was wondering... you use vegan butter in a lot of recipes, but I can't get that where I live (pretty rural area in the Netherlands); do you think vegetable margarine would be a decent substitute?
Vegetable margarine usually has whey protein in it just like probiotics. i'm allergic to animal milk. SO caution for that. Lauren should help us make vegan butter;) for the Netherlands. can't they deliver? look up Earth Balance, or Melt organic buttery sticks. yes i know it has palm oil but some people can't eat soy. like me. Melt ingredients: water, coconut oil, organic palm fruit oil, hi- oleic sunflower oil, sea salt, sunflower lecithin? natural flavour?HUMMMM? TOCOPHERIOS? annatto extract colour. no artificial flavours. fair trade rain forest alliance prosperity organic foods inc. Boise, ID 83702 MADE IN THE USA. I WONDER if we could make it ourselves.? good luck Pepper!
You should really add aquafaba to your icing or egg replacer, not water alone to make it more stable and last longer. Also, this type of consistency is called 15 second icing which means it takes that long for the icing to smooth out after running the back of your spoon through the bowl. You do not need to thin out your icing after piping on a border, just fill it in with the same 15 second icing or else your cookies will be too runny and never dry completely. Your icing was never stiff enough to begin with to be adding more water to it.
do you have any substitutes you recommend for the white sugar in the icing? for the brown I'm thinking I could substitute cane sugar and a little molasses, but I find powdered sugar hard to replace with an unrefined/vegan option.
+Zoë Brimacombe well this powerder sugar is vegan... I know its refined, but it's really the only thing you can use do make proper icing for this. You could just not ice them and dip them in coffee/tea or something?
This brand is vegan. 👍🏻 thrivemarket.com/wholesome-sweeteners-organic-powdered-sugar?fee=1&fep=2880&Default%20Category%2CHoliday%20Steals%20%3E%20Seasonal%20Baking%2CFood%20%3E%20Honey%20%26%20Sweeteners%20%3E%20Sugar%2CFood%2CFood%20%3E%20Cooking%20%26%20Baking%2CFood%20%3E%20Cooking%20%26%20Baking%20%3E%20Honey%20%26%20Sweeteners&Organic%20Powdered%20Sugar&gclid=Cj0KEQiAqemzBRDh2vGKmMnqoegBEiQAqJPuyPP6FFpYKBRZH1DGO1fiKnUU8Du3t8-aIS_hLxLRvvYaAi3W8P8HAQ
These are beautiful and so wanna make them! my only question is, will the icing (the stiff one you made) cool down and firm up enough where i can stack the cookies? Just want to make sure I can store & give them easily, thanks!
how if i don't have vegan butter in my country? can i substitute with oil or smtg else? also, what does the unsulphered molasses do? Cause i don't think that's available here as well.
+Cruelty-free Curry do you have margarine?! and maybe don't look for unsulphured molasses but fancy molasses or just molasses? You've never seen that anywhere?
guys i want to make really good vegan desserts (that will amaze meat-eaters) for christmas, but I'm 14 and so I need easy recipes, what do you recommend other than these cookies ?
You can make vegan chocolate rum balls. Just a 250g packet of vegan biscuits, a cup of coconut, 1/2 cup icing sugar, 3tbsp vegan chocolate powder and a little bit of non dairy milk (I use almond milk). Just blend the biscuits and combine it all together. Add enough milk until they're sticky, roll them into balls and coat in coconut. So easy but soo good!
Not a vegan but after having almost nothing but positive experiences with vegan alternatives these last six months I decided to search for vegan christmas cookie recipes since holidays are on the way, and omg this video included I don't know where to start! All look so yummie and I just know I'll fall asleep tonight with my tablet on and playing vegan bakery vids lol :D
I come back to this recipe over and over! It's the best gingerbread cookie recipe hands down!
So glad! thank you!!
I literally can't express how nice it is to find a Vegan channel that isn't peddling HCLF 80/10/10 blah blah blah. I hope you are both enjoying the holidays and I'm really looking forward to more 'recipie?!' videos! Thanks so much for sharing.
+Grace Burns thank you SO MUCH! We really appreciate your comment :) More RECIPE?! to come!
Agreed. I love eating HCLF and that is good for you but when I’m trying to make a cookie I’m trying to make a cookie xD that is not the time to be healthy
I decided to make this for a harvest festival bake sale. I didn't have all the right ingredients and was sceptical at first because my batter was VERY soft like icing almost so was nervous it wasn't going to work. I left it in the fridge for two hours and it solidified to some extent. Once I started kneading flour into it.. i knew it would all work out. They're the best soft gingerbread cookies I've ever had. Thank you thank you thank you Lauren ! 😊👍🏼
OMG! Mine too! But I think i did not add the second full cup of flour (distracted by Hallmark movies) so is sifted in one cup! Spelt flour is different too! They turned out nice and chewy!
Natures Glam Shop AudreyAnaOrganica haha i also forgot the other cup of flour !! It was the texture of icing and I was so confused 😂😂
Ugh you guys need millions of subscribers. You use simple ingredients in crazy good recipes! I don't like it when people are like "use this specific mushroom that can only be imported from Taiwan". You guys are perfect!!!! The aesthetic is perfect!!!
+GraceAnn Bloom hahah thanks so much!
I just made these and... wow... just wow.... absolutely amazing like I'm literally in awe. I never liked ginger bread cookies growing up so I was nervous but wow... supposed to bring them to my boyfriends familys house which is torture cause I literally want to eat them all. totally totally amazing recipe. thank you SO much, happy holidays to you!!!
+Alyssa Aquila OMG YAY! so glad you loved them even never liking gingerbread before! A convert :D enjoy and happy holidays!!
HAPPY SECOND ANNIVERSARY TO THIS CAPTIVATING COOKIE VIDEO!!!!!!!!!!! I watch this year-round. Love for hot for food!!!! #cookies #hotforfood #hotforfoodies
I just found you two but you are already my favorite channel you show so many vegan options and "recipes??!" Haha have a great Christmas you deserve it
+kenzie paramo THANK YOU! happy holidays to you
+hot for food are these cookies tasty?
Hi! I just watched your new cookie video! What recipe would you recommend i make?
I've been a vegan for 10 years now Kenzie...it's a huge part of my life..As a vegan and an earthling..thank u for choosing a life of veganism...By the way I'm a vegan singer songwriter that would love to introduce other vegans like yourself to my music...if ur interested in hearing some brilliant folk-jazz-rock music written by a vegan..please respond to this and I'll send you a link to check my music out at Bandcamp....Hope to hear from you and Go Beyond Burger!
THANK YOU for doing RUclips. Happy holidays
Saw the video, immediately ran to my kitchen to make them! Turned out amazingly, thanks so much :)
+Alannah Wride YESSSSS! Thanks :)
I am so excited to make these! I would have never thought to make icing with water...amazing!
Found you both not too long ago, and I'm already hooked! I'm a newbie to the vegan lifestyle, but I've never felt better. I love your recipes and creativity. Thank you for sharing!
+MichelleFernandez93 thank you for watching! Glad you like the recipes and welcome to the vegan lifestyle! yay :D
This is the first time I've seen this recipe!!!! I cannot wait for the holidays, I'm totally making these for my office Christmas party!!!!! Yay!!!
Just made this recipe and I'm extremely happy this was my first time baking gingerbread cookies and they are amazing!!!!!!
So glad!
@@hotforfood omg!!! Happy Holidays 😘
I made all of my Christmas cookies before this video came up but maybe I'll make some cinnamon gingerbread for Valentine's day?
Thanks for the recipe, Lauren!
+A Essaunce ya HEARTS!
I’ve made these the last 2 Christmas’ and it’s the best gingerbread recipe 😍😍❄️❄️❄️
I LOVE how simple and easy all of your recipes are! That is why I always make your recipes over other people's haha, I am definitely making these tonight :) Thanks for sharing!
+Katrina Nerisse THANK YOU Katrina :)
thanks its so good to see dairy free cookies , its my fave
ahh I'm so happy you're vegan, or I wouldn't have all these amazing cruelty free recipes
+kiwedin t. YAY! :) thank you!
Made them and they turned out great!! The consistency is on point and the taste is amazing!! Totally recommend!
Merry Christmas everyone!! 🖤🖤🖤
Thank you! You too!
the cookies were amazing ! I tried making my icing with just a whisk and it seized up and got really hard, and turned into the consistency of a dough. I think a hand mixer might be best way to do that lol xx
+Dylan Williams hmm really? In that case maybe just add a little bit of water again.
I made these today and they came out beautifully! I used miyoko's vegan butter. While working with the batter, there were multiple points where I thought it was going to be a flop, but they came out really well! So if the dough is doing anything unusual, just keep persevering heheh
miyokos works so well for BUTTERCREAM icing from my cookbook
@@hotforfood good to know, thank you!
making these tomorrow with my kiddos. :D I have made your cauliflower wings (my husband keeps asking me to make them again), stuffed shells inspired by yours, and the coconut flakes bacon. My favorite videos are the REcipe?! ones. :D They are so funny. I cook just like you, throwing things together and using what I got in the fridge. Thanks for the great inspiration. :D Merry Christmas!
+mytreasuredcreations thanks so much for watching!!! More to come with RECIPE?! vids :)
Watching you decorate those cookies was so satisfying
Also, rolling between parchment paper is the best way to roll, no need to use or waste flower.
Hands down best gingerbread cookies ever! Thank you!
Glad you like them! thank yaaa xo
I'm obsessed with you, I have binge watched every vid, not even vegan!
+a little bit of yay!
damn it, this would be uploaded the day after i made gingerbread cookies LOL. i just made the traditional gingerbread cookies for my family. such a great video, maybe i'll make them Christmas morning ;) happy holidays!
+Marissa Troici aww! another time! Happy holidays :)
Just made a test batch of these and they're so perfect ☺️ I could've been making these for the past three years if I wasn't afraid of baking lol
way to go!
perfect for the holidays :) great recipe. thanks for sharing.
+Eat East Indian
Wow! These ones are so pretty! I'm impressed! They are gorgeous!!! Have a merry Christmas 🎄✨
+Madeleine's Vego thanks so much
They're too pretty to eat ❄️❄️💙💙
These are so pretty!!! Winter wonderland! x
Thank goodness! Now I have recipe for cookies to make with my child for Christmas!:) Thank you !
AMAZING. I could watch these videos all day long they give such great inspiration!
I made these last week and omg they were so good! And so addictive!! Baking another load today!
Another great and inspiring recipe! I find vegan and gluten free baking kind of scary but you inspire me to get stuck in. Today I made a chocolate orange cake for a friends party, its delicious and all the non vegans loved it. Happy Christmas to you both x
BEAUTIFUL designs!!! love it (:
it is a beautiful recipe and i loved it
YUM YUM YUM. I love gingerbreads and I want to make these tonight
+The Vegetarian Baker merry christmas :)
You're really good at decorating cookies. Mine would look like a mess
+kayla davis oh thank you! Years of practice :) But they don't have to be perfect... they're snowflakes! created by nature with imperfections ;)
This turned into my family recipe every year!
That is awesome!
Thanks for your lovely sharing!!! Can’t wait to make vegan gingerbread by ur recipes!! 😊😊😊
planning on going Vegan .. the foodd!! 😂 yas and i love Hot For Food!!
+Valerie Cruz awesome!!! thank you!
These look delicious!! I'll need to get some of those bottles from Dollarama :)
please make more Christmas cookie recipes!
Your recipes are amazing!!
+5150bettyboop thank you so much :)
So pretty and easy recipe. Thanks. Merry Christmas!
They look so good! Can't wait to make these tomorrow. Happy Holidays Lauren :)
+Fern Fernis Fernie happy holidays :)
perfect! looking forward to make these for xmas! you have done very pretty icing!
OMG super super good
We have self raising flour in the uk & it makes baking so easy.
Looks so pretty and delicious! Could you use coconut oil instead of butter? Any gluten-free flour options?
I know this is SO late but the holidays are coming soo you can use frozen coconut oil just be sure to measure it before freezing and you can use rice flour :)
+Full Time Vegan lol better late than never :P thanks for the tip!
They're so pretty!!
These are beautiful Lauren!
I make these cookies every year!!!!
YAAAY!
Making this with my kids now!
You are Amazing! Greetings from El Salvador
+iris Chacon HI!!! thank you!
I've been waiting for this!!!! I've always wanted to make gingerbread cookies and I tried a vegan recipe last year, and they did not taste good, but I bet these will work because you're amazing.
+Christiana Schiller I hope you like them! So far we have had rave reviews from family and friends on this one. No one knows they're vegan!
+hot for food I made them today, and Oh My Lord Jesus! They are so good. Thank you so much for this recipe
I made them the exact recipe they were good but they broke apart real easily but I did use whole-grain flour
+Michigan Gardner gah! Either you baked them too long and/or made them too thin. OR yes the whole grain flour because it's so dry :/
Omg these cookies look beautiful!
this video just made my day!! Hope you have a Merry Christmas!!
i love it
+zayd lachiri thank you
I finally made them! i used light spelt flour made by the Canadian Mennonites! And wanted to use up this massive bag of coconut sugar! Even though I have a Kitchen aid mixer, I cheated! I decided to be a hero and do my arm work out whipping this up! Plus the ladder was in the freezing garage and there is no way I was gonna reach it! The cookies turned out Amazing! Now that the snow storm is over... I'm going to Dollarama to get the piping bottles and sugar! Well maybe at food basics I'll get the non-GMO sugar! xxoxoxoxoxoxoxo Thanks guys! PLANTS RULE!
these look amazing!
OHH this recipe looks so amazing. I was secretely hoping for a gingerbread recipe already haha. I was just wondering, what could I replace the blackstrap molasses with? I have never seen it in my country.
they look amazing!
I not eat cookies BUT, this one I will make and will eat all. Thank youuuu graciasssss!!!!!
I liked this recipe
Thank you so much 😊
This looks delicious! :)
hope you give them a try!
Discovered your instagram moments ago, which lead me here. Merry Christmas to me. I'm so happy I found u. I would love to see an episode on dressing and sauces. the hardest thing to avoid or not stare and drool over is mayo and ranch and buffalo ranch and all these things I used to love to dip and spread on things.... it's my only struggle within the vegan lifestyle the vegan substitutes sold in stores are so gross in texture or taste to me. please share your wisdom.
+Autumn Kieffer wellll keep binging our videos and check out the cauliflower buffalo wings with ranch dip! It's a huge hit with everyone. AND even the sandwich spread :)Thanks for watching!
What a great video this is.
Glad you think so!
Hi hot for food, I love your recipes they look amazing! I was wondering if you could make some gluten free vegan recipes as well? I want to try this and might use coconut flour instead, hopefully it will still be just as good!
+Madelope we have some gluten free recipes, we just don't often advertise the GF part. BUT baking is hard to sub flours... I urge you to experiment but I can't guarantee the outcome of these with coconut flour.
Mmmmmm cookies! 😋🍪
Do you think I could use date syrup or something like that instead of molasses, because I don't like its aftertaste ❤️
+AnotherFabulousGirl ya probably. Molasses is how you get that classic gingerbread taste though.
I was wondering... you use vegan butter in a lot of recipes, but I can't get that where I live (pretty rural area in the Netherlands); do you think vegetable margarine would be a decent substitute?
+Pepper yes that should work. Is it hard-ish in texture? Just make sure you still beat it fluffy!
substitute it with half portion peanut butter and half a banana
Vegetable margarine usually has whey protein in it just like probiotics. i'm allergic to animal milk. SO caution for that. Lauren should help us make vegan butter;) for the Netherlands. can't they deliver? look up Earth Balance, or Melt organic buttery sticks. yes i know it has palm oil but some people can't eat soy. like me. Melt ingredients: water, coconut oil, organic palm fruit oil, hi- oleic sunflower oil, sea salt, sunflower lecithin? natural flavour?HUMMMM? TOCOPHERIOS? annatto extract colour. no artificial flavours. fair trade rain forest alliance prosperity organic foods inc. Boise, ID 83702 MADE IN THE USA. I WONDER if we could make it ourselves.? good luck Pepper!
thank you so much for this ! :)
Great job! Love it :)
You should really add aquafaba to your icing or egg replacer, not water alone to make it more stable and last longer. Also, this type of consistency is called 15 second icing which means it takes that long for the icing to smooth out after running the back of your spoon through the bowl. You do not need to thin out your icing after piping on a border, just fill it in with the same 15 second icing or else your cookies will be too runny and never dry completely. Your icing was never stiff enough to begin with to be adding more water to it.
wow you look gorgeous 😍 happy holidays 😊
do you have any substitutes you recommend for the white sugar in the icing?
for the brown I'm thinking I could substitute cane sugar and a little molasses, but I find powdered sugar hard to replace with an unrefined/vegan option.
+Zoë Brimacombe well this powerder sugar is vegan... I know its refined, but it's really the only thing you can use do make proper icing for this. You could just not ice them and dip them in coffee/tea or something?
+hot for food oh cool! which brand makes vegan powdered sugar? I had just never seen that before haha
This brand is vegan. 👍🏻
thrivemarket.com/wholesome-sweeteners-organic-powdered-sugar?fee=1&fep=2880&Default%20Category%2CHoliday%20Steals%20%3E%20Seasonal%20Baking%2CFood%20%3E%20Honey%20%26%20Sweeteners%20%3E%20Sugar%2CFood%2CFood%20%3E%20Cooking%20%26%20Baking%2CFood%20%3E%20Cooking%20%26%20Baking%20%3E%20Honey%20%26%20Sweeteners&Organic%20Powdered%20Sugar&gclid=Cj0KEQiAqemzBRDh2vGKmMnqoegBEiQAqJPuyPP6FFpYKBRZH1DGO1fiKnUU8Du3t8-aIS_hLxLRvvYaAi3W8P8HAQ
+ljarmita1 thank you!!
did you see jenna marbles giving you some more shout outs on her most recent podcast? :) pretty cool!!
+kw8378 YASSS! SO COOL
I will definitely do this! thank youuu
These are beautiful and so wanna make them! my only question is, will the icing (the stiff one you made) cool down and firm up enough where i can stack the cookies? Just want to make sure I can store & give them easily, thanks!
YES it will!
Is there anything else I could use instead of vegan butter? I cannot wait to try making these this Christmas :)
coconut oil😄
ThankS! Would I use the same amount of coconut oil as the butter?
Catherine yes! :)
Love ❤️
how if i don't have vegan butter in my country? can i substitute with oil or smtg else? also, what does the unsulphered molasses do? Cause i don't think that's available here as well.
+Cruelty-free Curry do you have margarine?! and maybe don't look for unsulphured molasses but fancy molasses or just molasses? You've never seen that anywhere?
So weird when she said only 2 more sleeps till Christmas, checked the date and it really is lol
LoVe!! 😍❄️🙌🏼
what difference does it make to sift the dry ingredients? because I usually skip that step haha
+Xenia Meunier it makes the dough smoother! Good for rolled out cookies. Usually you don't need to do that for drop cookies. Or buy pre sifted flour!
Just what I was looking for 😀 Can we.freeze this dough?
yup! sure can
@@hotforfood Thanks! 🙂
Is there anything I can use as a substitute for vegan butter/margarine?
coconut oil
guys i want to make really good vegan desserts (that will amaze meat-eaters) for christmas, but I'm 14 and so I need easy recipes, what do you recommend other than these cookies ?
You can make vegan chocolate rum balls. Just a 250g packet of vegan biscuits, a cup of coconut, 1/2 cup icing sugar, 3tbsp vegan chocolate powder and a little bit of non dairy milk (I use almond milk). Just blend the biscuits and combine it all together. Add enough milk until they're sticky, roll them into balls and coat in coconut. So easy but soo good!
thank you SO much!!!
what is icing sugar? is it powdered sugar?
Yes
What would be a good replacement for vegan butter?
Adriana Ayluardo Coconut oil
I wish I had the patience for stuff like this...
Do you have a good recipe for stuffed peppers ?
❤️
is the frosting as hard as royal icing?
can I skip the molasses or if not can you give me a substitute
maple or golden syrup