I’m vegan of 8 years and have been following you for a long time, I have always enjoyed your video of experimenting with different foods around the world never thought I’ll see you doing this challenge but here we are! Thank you for being open minded to try this ☺️ I’d love to see more plantbased contents!
You should put the title of each dish on your videos , so people can go back and rewatch them. Most of RUclipsrs do add the food titles and there's no rewatching. That way you have more traffic , leading to monetization of your videos.
You are one of my favorite chefs.. You put a smile on my face each time i watch you cook and after watching your beautuful smiling face i run into the kitchen to cook myself. Thank you for motivating us
I've tried this using bunashimeji and bunapi mushroom, it taste sooooooooooo goood, even better than the meat version of it. I love mapo tofu and i can eat this vegetarian version every week. Thank you for the recipe ❤️
Love love love mapo doufu!! The best ones I tried were during my visit to Chengdu and while I was working in Chongqing 🇨🇳 Your version looks legit yummmm!!
ove ur video.....not like some people outside there love to show their body .....just love u only show to your husband....good lady good wife ....very respectful.may god bless u
I should stick around. I live in Germany where most people don’t know how to cook tofu so it usually tastes bland and awful. Maybe I can actually learn how to make it taste ok for a start! X)
So sorry bae I was stalking your page because I love your videos and I didn’t realize I’ve been liking every video but I didn’t mean to idk why but I just do it automatically for some reason I didn’t mean to spam you bae😭😭
I live for the pronunciation 🎉❤❤❤❤ Where's the "loook at that"? Miss. I thought I hated it and now I need it. PYLEEEEAAAZZZEEEE! I WAS WRONG 😩😭😭😭😭😭😭😭😭 BRING IT BACCCCCCKKKK 😭🥺😭🥺😭😭😭😭♥️🙇🏾♀️🙇🏾♀️
They're kind of similar, but there's no reason to be sus about Chinese food. Miso and Sambal Olek can even be used in a pinch, but there's lots of places to order La Doubanjiang online (Pixian Doubanjiang is best).
Looks soo good :) would love to see more vegetarian recipes
you got it!!!
Giving thanks to Dr Ekan Healer is something I will always take personal because he brought me back to my full health ,,
Same!
where's ur "looook at that~~"
I was missing that too
@@muniaisworthit Kind of feels incomplete right? HAHA
So glad she didn’t
🤣🤣
i felt happy she didn’t say that
Actually this is vegan, so it’s accessible to even more people! Thank you for sharing!
telling a person who's mother land created the meal. smh.
@@porschenatortf are you talking about 😭
@@porschenator what the useless comment
@@porschenatorgirl what
Vegan for the animals ❤
Please show more vegetarian recipes...i like your cooking aesthetic a lot:)
Im running to the store to get me some tofu, needa cook this rn!!!!!!!! Thank you for this recipe hunn!
WOO! hope you enjoy!!! 🥰
I’m vegan of 8 years and have been following you for a long time, I have always enjoyed your video of experimenting with different foods around the world never thought I’ll see you doing this challenge but here we are! Thank you for being open minded to try this ☺️ I’d love to see more plantbased contents!
one day I’m gonna go into the Asian market with 4-5 of your recipes in mind. They always look simple and amazing
I'm such a big fan of your cooking and you! I'm vegan so I appreciate this so much! I would love more vegan or vegetarian recipes!
Dude if I can have your food everyday I would literally cry because everything you make looks freaking amazing 😭
Her husband and family are so lucky 😭
You should put the title of each dish on your videos , so people can go back and rewatch them. Most of RUclipsrs do add the food titles and there's no rewatching. That way you have more traffic , leading to monetization of your videos.
I hope she sees this.
I'd loveee to get more vegetarian recipes by you
My mother would make this all the time for my birthday. Looks absolutely incredible! 😋
Omg I love mapo tofu I could eat this every day
Vegetastic! I'll definitely add this to my Vegetarian meals 😋
I have always wanted to have mapo tofu but I never could as I am vegetarian. Thank you for sharing!
You’re so pretty girl !
*you’re
thank you!
@@eggyboi1663 sorry I’m from the hood
Wow that looks so good!
I’ve been looking for this recipe thank you!!!
This looks delicious!! Thank you for the vegetarian recipe, I’m going to try this 🥰
DEF trying this later
YAAY let me know how it goes!! 😊
Made this for dinner tonight and it turned out A+! So quick and easy, definitely adding to my weekly rotation 😊
I love your cooking ^^
thank you so much!!! 💕
This is vegan as well, isn't it? Looks awesome
Your so freaking cute !!! Omg
Asian comfort in a bowl 🍲 😋 great recipe Tiffy ❤️
You are one of my favorite chefs.. You put a smile on my face each time i watch you cook and after watching your beautuful smiling face i run into the kitchen to cook myself. Thank you for motivating us
I'm happy to find vegetarian food because I finally found out I'm vegetarian
Looks so good! Would love to try this out, thanks for sharing ❤️
This looks delicious 😍
I've tried this using bunashimeji and bunapi mushroom, it taste sooooooooooo goood, even better than the meat version of it. I love mapo tofu and i can eat this vegetarian version every week. Thank you for the recipe ❤️
Look so gooooooooood oml 😭🥺💖
THANK YOU!! 🥰
You should try some vegan recipes
This is also vegan
That looks really good. Can’t for you future recipes ❤️🤤🤤😁
This looks Amazing 😍👍💖
You are lovely dear! Keep on going!!!
Greetings from Germany
Oh wow that looks so good
Looks so yummy!!
my family os taiwanese and my ma used to ALWAYS make mapo tofu and it brings back so much memories 😭
Like your cooking style 😍😍
Looks so good 😍
This looks delicious!!
I love ur channel so much 😭❤
I'm going to try this during the week thank you for sharing
Omg can’t wait to try this!!!
Ugh i love mapo tofu 🤤 i like to add fermented black beans to mine.
I’d love to try this soon!
I love this recipe quick @ simple to soon your kuya send off vacation I'll try this my own version
I love your eggs and tofu recipe.
I will definitely do this weekend
That looks so gooodddddd >w
You’re so beautiful! 💚💚💚
My favorite dish 😍😍🔥
its so yummy!!!
Add some patato starch or corn starch.
I remember seeing this dish in My Hero Academia and it looked so goooooood
I love the way you say saute😳🥰
As a vegetarian I love tofu, but recently I heard most people don’t like it but the reason I like it is probably because I was brought up with it 🥰
Love love love mapo doufu!! The best ones I tried were during my visit to Chengdu and while I was working in Chongqing 🇨🇳 Your version looks legit yummmm!!
This looks so delicious, I'm going to copy cat 🐈 your recipe .🍄🍜😘😙❤
looks very good , thanks
My new favorite dish. Looks bomb
I don't like mushrooms and I don't like tofu but I would be down to try this
Love this dish! The Lee Kum Kee mapo tofu sauce is such a lifesaver and instead of shitake I use enoki.
Can't even remember the last time I had tofu but I would definitely eat that looks delicious
I want some rn :
I bought tofu last month for the first time with no idea of what do with it. Until now. Thank you. 😊
Girl even if I just ate you make me hungry
Yummy! Look at that!
Yeeees this is what I need to do, thank you
U are beautiful like ur recipes 😍
Loook at thaaaaaaaaat 😃🤤😍
I made this today, added little bit of scramble egg, sooo good
Needed this veg option
ove ur video.....not like some people outside there love to show their body .....just love u only show to your husband....good lady good wife ....very respectful.may god bless u
Ok i need this
I should stick around. I live in Germany where most people don’t know how to cook tofu so it usually tastes bland and awful. Maybe I can actually learn how to make it taste ok for a start! X)
So sorry bae I was stalking your page because I love your videos and I didn’t realize I’ve been liking every video but I didn’t mean to idk why but I just do it automatically for some reason I didn’t mean to spam you bae😭😭
Bakugou - "fuyumi did better "
Very delicous
Look at that 🥰
"This is the size you're looking for" no girl
Yum! 💖
Yorokobe Shounen
Mapo Tofu
I love you tiff cook for me🥰
I live for the pronunciation 🎉❤❤❤❤
Where's the "loook at that"? Miss. I thought I hated it and now I need it.
PYLEEEEAAAZZZEEEE! I WAS WRONG 😩😭😭😭😭😭😭😭😭
BRING IT BACCCCCCKKKK 😭🥺😭🥺😭😭😭😭♥️🙇🏾♀️🙇🏾♀️
I don't know why but I love you
Nice
Look at thaaaaaat
When do I get to taste your lovely cooking?
New sub! Love your all your recipes! I love your sweat shirt 🍜 . Where can I purchase? 💕
Could you do meal vids for people who don't cook?
Omg that looks so savoury!!! But is there any alternative for douban sauce pls??
Get Korean samjjang. It's soy based very similar. I prefer buying Korean over Chinese products. Chinese products questionable.
@@Nyckaka Do they taste similar?
They're kind of similar, but there's no reason to be sus about Chinese food. Miso and Sambal Olek can even be used in a pinch, but there's lots of places to order La Doubanjiang online (Pixian Doubanjiang is best).
Oh well it is actually vegan too. One of my favorite recipes
Yum! 🤤 Vegan food is the best!
Would be great with okra 😋
I love Chinese recipes but I always skipped sugar because all of those sauces got sugar in them. I also skipped salt most of the time.
Why do you rip the shitake instead of just chopping it up into same size pieces? Also..can you only get douban sauce at asian grocery?
Yummy
What sauce are you using? Is there a substitute?
Watch Earthlings, the documentary
🧑🏻🍳yummy
we have something a bit close in my culture its panner makhini