I don't cook chicken any other way! This recipe is fantastic!
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- Опубликовано: 8 сен 2023
- I don't cook chicken any other way! This recipe is fantastic!
Ingredients:
hot water: 1 l (34 pt)
salt: 20 g (0.7 oz)
sugar: 20 g (0.7 oz)
garlic: 10 g (0.4 oz)
chicken legs: 6 pc
flour: 300 g (11 oz)
corn starch: 200 g (7.1 oz)
sweet paprika: 10 g (0.4 oz)
black pepper: 5 g (0.2 oz)
salt: 10 g (0.4 oz)
oregano: 10 g (0.4 oz)
eggs: 2 pc
water: 100 ml (3.4 fl oz)
OVER MEDIUM FIRE: 10 MIN
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This is called "wet brining" there is also a "dry brining" method depending on the type of meat you are preparing. The purpose of this method is that the salt that is combined with the warm/hot water helps the tissue to breakdown. See meat tissues when cooked contract, and in turn the "juice" are released causing the meat to be tough. But the wet brine when cooked the meat actually expands, and releases the sodium that has been absorbed during the brining process. This helps the meat(s) to be tender when cooked. I highly suggest adding spices to the brine this way the meat has more of a rich flavor. But yes, very good video. (The information I provided comes from my father who is a certified chef.) Bon appetite!
Thank you 🙂
Thanks for sharing 👍
Why would you have to to sift the flour ?
That looks so delicious, can you come to my house for a day 😂
H&
I found a recipe on youtube very close to this the only difference is they switched the hot water for simmering the chicken in hot milk or buttermilk and used the same seasonings until the chicken was half way cooked then use the same coating as this and it was the juiciest and yummiest fried chicken I have ever had! 😋😋
Sounds fantastic, I'll have to try the hot milk or buttermilk, probably the buttermilk though because I think it will give the chicken a more rich flavor compared to the milk. Thanks for sharing.
@@allanheinrich7184 I've only tried it with milk but I will do the buttermilk, I've heard its even better. I'm sure you will NOT be disappointed! Taste better than any Fried Chicken I every had my picky eating kids loved it. 😁😁
@@Breezy-bv9teyes try butter milk it will make the chicken more crispy.
@@allanheinrich7184Try it with butter milk. It will make the chicken more crispy.
I’ve marinated chicken in buttermilk but never simmered it in hot buttermilk. Not sure that would make a difference.
My favorite part is when you poured salt in the water! How did you do that so gracefully? It was amazing! My new favorite internet cook! So original and brave!
Y'all youngins new to this, welcome to the club. Been taught to do this in the early 80s. However, we season the meat and flour
Amen. That's how we do it in Nashville too.
Perfect recipe, thanks for sharing yummy
I've used every different cut of a chicken and it comes out juicy inside and crispy on the outside and I 100 percent attribute this to the marinade and not over frying the chicken. Fry to an internal temperature of 165° Fahrenheit and rest the chicken for 4 to 5 minutes before serving. Mmmmmm !
So much better and cheaper than kfc
@@notofthisworld7777yes kfc fell off. Very over priced. Home cooked chicken is better. Lol
Good fried chicken doesn't need any sauces
While I agree, that sauce did look nice.
Exactly!
This fried chicken recipe looks so delicious; it looks simple and easy to prepare. The paprika made a difference to give a vibrant color to the fried chicken. Well dine! 👍 😊
Wow!!! This looks amazing. I can't wait to try this. Thank you!!!
Now those are some good looking drumsticks.
Thank you for this recipe tutorial! I'm definitely going to try it.
We LOVE fried chicken .I have been cooking for over 60 years and make very good fried chicken so you keep up the good work and know you are teaching young cooks your skill. 😊❤❤ OH I'm watching from California USA
I make mine pretty much the same but I have to add onion powder to balance out the garlic powder and add more flavor. But great recipe. ❤
Thanks for sharing this awesome recipe I'm definitely going to make this dish yummy yummy 😋
This looks really good!!
Super ma dat pe spate Bravo pt acest minunat pregatit
Hi im Ronelle from South Africa and this look an delicious recipe i think will make it Sunday, thanks for sharing hun❤❤❤
We been frying chicken like this in Louisiana for decades 😂 I am trying that sauce tho, it looks so good 😋
Thank's for the recipe!
Wow, looks really good, been looking for a good fried chicken recipe!
Love your cooking vids. Great stuff!👍🏿
❤❤❤ جميله جداا تسلم ايدك ❤❤❤❤
That chicken looks delicious 😊
Thank you for sharing
Looks delicious!!
Nice thanx for sharing
Yummy..in the culinary world we call it brining the chicken , make sure the hot water cools by adding ice.. yummy 😋 it makes chicken moist..
First time seeing sugar used in a brine.?
Just a little it's amazing add thyme, garlic and anything you like 😋
It should cool during the 6 hour marinade without the ice if the 6 hours are spent in the refrigerator and not just sitting out on a counter or something and if the chicken did sit out, I'd be worried about salanoma.
that pesky salanoma
@@allanheinrich7184 you don't let it sit out it goes in the frig the hot water just dissolve. Your cooking the chicken in the hot water..
Yummy I am going to make this chicken looks sooooo good and easy tha.njs❤❤
Wow yummy yummy 😋🤤
Good Will try it
that looks so good thank u
I may have to give this recipe a try.
😊 it looks extremely good.
Awesome.
I liked your simple cooking method.
It looks yummy.
A must try recipe.
Liked. Shared, and Thank you.
Wow I’ve never seen chicken fried like this before
BANQUET SELL BOXES OF THEM IN THE SUPERMARKET NOT RECOMMENDED BY NUTRITIONESTS
Thanks for sharing
I love your recipe
Wow I'll try it.
yummy 😋 ❤😊
Great video 📸 😅😊 i think i will try this recipe 🙂😊 thanks for the upload 📽️🎥💯🔥👍 you're awesome 🍗🍲🥘🍅🌶️🍠🌽🥦
Excelent recipe. From Washington, DC 😮🎉
sekali makan 4 ayam potong . yummii food 😋 sarapan pagi makan roti
❤ yummy 🍗 thanks for sharing the video 😊
Nice 😋 😋
You've done a very good job frying that chicken!! Give yourself a Pat On The Back!!😂😂👍🏾👍🏾🙏🏾
Awesome 😊
Wow very nice
Instead of using the egg flour first coating you can use buttermilk or milk and it tastes great too. Your chicken looks fantastic!
I have been watching you cooking videos and I think I'm in love with your cooking and you. So if you decide you would like to have your own commercial kitchen. It's yours. You can cook for me anytime. ❤
Suatu hari nanti saya mau coba untuk memasaknya
Se ve delicioso
Nice 👍
Nice. Use buttermilk instead of water in your wet batter. Out of brine, go dry then wet then BACK to dry pressing hard on each piece. You'll have a much better result with this.
Thanks man..❤❤❤❤
New subscriber here.
I will surely try this recipe of yours..
Many thanks man....
Godblessu!!!!
Yummy
Superb
That's Country and Crispy......CASE CLOSED
New subsciber from Kenya in East Africa and loving the channel ❤
Hi Grace (Wanjirù/Wanjikù), ùhoro waku😄.
I am new subscriber too originally from Kenya but my home now Liverpool.
Yes, let’s make this recipe and enjoy it. I will make it for my children this weekend, can’t wait!
Nice video,your presentation is son clear and.conciae
That's a lot of flour and other ingredients for 6 chicken legs.
That is beautiful!💚💜💚💜💖☺
I'm leaving this comment regarding one of the first video shots showing such a tiny pan of oil. I have found good deep frying techniques to include a very large heavy pot that can retain the temperature of the oil despite putting several pieces of chicken in.
less oil saves $$$ in these hard times
Made me so hungry
L23 nice sharing thank you
Cool
Tasty
V nice
No way im going through all that for a few chicken legs😂😂😂
dip and fry... is too much work? Be honest, on a scale from 1 million to 1 billion... how rotund are you?
I'm gonna make this!
Wet or dry you just to find a recipe and marinate your meat and then cook it and VOILA you got yummy in your tummy
Nice
I miss one eating one of the recipies I would want to eat with,French Fries drinking Pepsi,I miss it I hope,I hope I could go to a restaurant 🍴 with a lityle ketchup Kennedy or Kentucky Fried Chicken or my mom's recipe
Bravo❤
SO DELICIOUS!
I agree almost fell asleep so slow
Nice discovery
This new RUclips recipes looks good but does it have to be in Real Time?? Speed it up PLEASE!
Be sure to cool the brine in the fridge before adding the chicken to marinade.
❤ super
Homemade thousand island
No wonder my ‘fried’ chicken never worked when I was young, (40 yrs ago) no one told me about the cornstarch! I gave up trying to make it.
Very nice
when u marinate do i leave it out or put it in the fridge?
Fridge
Leave it. It's using hot water.
Yamyyyy
Ignore negative comments, this looks wonderful. Negative yuks - turn the sound off if it bothers you. Blood in legs, cook it more, duh.
There aren't any... what's the point that comment? Because, honestly, your comment is the most negative that I've read here.
so it should be sitting in that hot boiling water for 6 hours on the counter or in the fridge?
quedò delicioso
I like fried chicken.
I hope at the end Thanksgiving or Christmas
👍
Great video! Please… Curl your fingers back when chopping/slicing or you’ll one day lose them!
I hope the 6 hours to marinate the chicken, is spent in the refrigerator.
Yes, me too. Putting raw chicken in hot water and then marinating for 6 hours , that needs to be mentioned.
it's plainly obvious... do you need that micromanaged?
❤❤❤
It feels like this video is in slow motion..
😍❤️
Thank you! I’m doing this right now with 5 pieces legs and breasts!
What kind of oil is best fir chicken? I've been told its peanut oil.
This called the salmonella challenge...hot water soak? My stomach is churning.
👍👍👌👌🍀🍀❤️❤️
The most important ingredient is the Cooking Oil. What oil they use???