Japanese cake shop that takes great care to make delicious rare cheesecakes that are loved by locals
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- Опубликовано: 21 окт 2024
- A new and unique rare cheesecake has arrived, sure to sell in stores during the hot summer months when ice cream sells well! Watch as this cheesecake, with its impressive orange color and time-consuming, carefully crafted recipe, is made!
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●Summer Cheesecake
・Sponge cake(Pate a genoise)
900g Eggs
580g Granulated sugar
225g Milk
150g Unsalted butter
25g Mizuame:glucose syrup
560g Cake flour
★Oven
180℃/170℃
18 minutes
・Passion Fruit Cream
295g Egg yolks
365g Granulated sugar
290g Passion Fruit Puree
6g Gelatin
450g Unsalted butter
・Mousse fromage blanc
1000g Cream cheese
250g Sour cream
210g Egg yolks
75g Water
325g Granulated sugar
30g Gelatin
1560g Heavy cream
↓オンラインショップで【季節限定:真夏のフロマージュ】をGETできます!
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感想も大歓迎です^^
Amazing masterclass in making Orange and Passion Fruit cream cake. But I would have used proper Oranges and not tinned Oranges, as they are zesty and more juicy than the tinned ones. But even still I enjoyed your video and it is amazing what you do and how much pride you love making cakes👍🏻👍🏻👍🏻👍🏻👍🏻🙋🏻🙋🏻😀😀😀😀😀😀😀
Thank you sooooo much!!!
Great video. Would be better with English subtitles. I have a great respect for the chef whipping eggs and sugar over the flames. Mine would've turned to scrambled eggs lol xx
Thank you sooooo much!!!
Just amazing! Thanks!
You're welcome^^
フルーツ系のチーズケーキが大好きです!レシピと作る工程までアップしていただきありがとうございます🥰ちなみに、バターを溶かす用白いボウルはどちらの製品でしょうか?使いやすそうです😄
白いボウルはどこのかは忘れましたー(;^_^A
レンジ入れられるので使えます!
パッションフルーツとオレンジの組み合わせが大好きです🧡
夏になるといつも生のパッションフルーツを買って、バニラアイスクリームにかけていただきます😍
美味しそうです!