As a tomato lover, I enjoyed it. I looked at other shakshukas and they used tomato paste 😝. Everytime I make your recepies, I never ever get disappointed. Tonight I am making your butternut squash risotto, but please answer to my comment there. We have same gourmet taste buds 😂Thank you Blakely.
I'm also good with Cilantro and the Feta Cheese is a good idea! Shakshuka on of the Kings of Breakfast! btw. if you like coriander green or not is programed in your genes... I have a request for something with Pak Choi, i do like it but i can't think of anything but sauteing it as a side dish.. Thank you! Joe from Germany
Hi Joe! Thank you for commenting :) I'm actually growing Bok Choy in my garden right now- I will definitely do a recipe when they're ready to harvest! :)
Actually the "baby" egg plants LOL! are kinda cute! Don't they have smiley faces?!
We eat a lot of shakshookas on summer here in Algeria..i like ur version it looks so delicious
Best eggplant dish I've taste . Correctly done .
Been looking into this recipe. This one looks very tasty. To prevent the cutting board from sliding around put a damp paper tower underneath.
I love Shakshuka!!! I put a little mild curry in it also. And I eat it for bfast lunch or dinner! Its the best! thank you for sharing
This recipe looks so good and simple, thank you!
As a tomato lover, I enjoyed it. I looked at other shakshukas and they used tomato paste 😝. Everytime I make your recepies, I never ever get disappointed. Tonight I am making your butternut squash risotto, but please answer to my comment there. We have same gourmet taste buds 😂Thank you Blakely.
Awww thank you for making my recipes!! So happy you enjoy them!!
That looks so good! 😍
Thank you!! :)
I'm also good with Cilantro and the Feta Cheese is a good idea! Shakshuka on of the Kings of Breakfast!
btw. if you like coriander green or not is programed in your genes...
I have a request for something with Pak Choi, i do like it but i can't think of anything but sauteing it as a side dish..
Thank you!
Joe from Germany
Hi Joe! Thank you for commenting :) I'm actually growing Bok Choy in my garden right now- I will definitely do a recipe when they're ready to harvest! :)
@@EverydayGourmetWithBlakely
Oh OK, it's Bok Choy in the US.. 😄 thank you!
@@JoeHell67 It is!! I"m hoping my bok choy will be ready in a month or so and then I'll do a video of it :)
you are terrible when you give a recipe and you don't know which country it is from! it could be either Marsian