As a tomato lover, I enjoyed it. I looked at other shakshukas and they used tomato paste 😝. Everytime I make your recepies, I never ever get disappointed. Tonight I am making your butternut squash risotto, but please answer to my comment there. We have same gourmet taste buds 😂Thank you Blakely.
I'm also good with Cilantro and the Feta Cheese is a good idea! Shakshuka on of the Kings of Breakfast! btw. if you like coriander green or not is programed in your genes... I have a request for something with Pak Choi, i do like it but i can't think of anything but sauteing it as a side dish.. Thank you! Joe from Germany
Hi Joe! Thank you for commenting :) I'm actually growing Bok Choy in my garden right now- I will definitely do a recipe when they're ready to harvest! :)
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Actually the "baby" egg plants LOL! are kinda cute! Don't they have smiley faces?!
Been looking into this recipe. This one looks very tasty. To prevent the cutting board from sliding around put a damp paper tower underneath.
I love Shakshuka!!! I put a little mild curry in it also. And I eat it for bfast lunch or dinner! Its the best! thank you for sharing
Best eggplant dish I've taste . Correctly done .
We eat a lot of shakshookas on summer here in Algeria..i like ur version it looks so delicious
This recipe looks so good and simple, thank you!
As a tomato lover, I enjoyed it. I looked at other shakshukas and they used tomato paste 😝. Everytime I make your recepies, I never ever get disappointed. Tonight I am making your butternut squash risotto, but please answer to my comment there. We have same gourmet taste buds 😂Thank you Blakely.
Awww thank you for making my recipes!! So happy you enjoy them!!
I'm also good with Cilantro and the Feta Cheese is a good idea! Shakshuka on of the Kings of Breakfast!
btw. if you like coriander green or not is programed in your genes...
I have a request for something with Pak Choi, i do like it but i can't think of anything but sauteing it as a side dish..
Thank you!
Joe from Germany
Hi Joe! Thank you for commenting :) I'm actually growing Bok Choy in my garden right now- I will definitely do a recipe when they're ready to harvest! :)
@@EverydayGourmetWithBlakely
Oh OK, it's Bok Choy in the US.. 😄 thank you!
@@JoeHell67 It is!! I"m hoping my bok choy will be ready in a month or so and then I'll do a video of it :)
That looks so good! 😍
Thank you!! :)
you are terrible when you give a recipe and you don't know which country it is from! it could be either Marsian