Incredible! If you have flour, water, and oil at home, ANYONE can make it!
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- Опубликовано: 17 окт 2024
- Incredible! If you have flour, water, and oil at home, ANYONE can make it!
A family recipe passed down from my grandma!
water 100ml
Salt 1.5g/¼tsp
All-purpose or bread flour 150g
Olive oil or other 100ml
Green onion
Cheddar cheese
Welcome to my channel!
100ml water
1.5g salt
Mix well
150g All-purpose or bread flour
Mix well
Knead the dough with your hands
Move the dough onto a kneading board
Divide and cut the dough into 8 parts
100ml Olive oil
Take a piece of the dough
Shape the dough like this
Place the dough into the oil
Repeat
Cover and rest for 30 minutes
After 30 minutes
Take a piece of dough and place it on an oiled kneading board
Flatten the dough with your hand like this
Sprinkle some green onions
Roll up the dough like this
Repeat
Sprinkle some cheddar cheese
Roll up the dough
Low heat
Fry for 3-5 minutes on low heat
Flip and fry for another 3 minutes
Done!
For baking
Brush some egg wash.
Bake for 15 minutes at 400F/205C
After baking
These baked rolls are so delicious!
The outside is flaky and the inside is tasty and delicious!
These are the fried pancakes
They're so crispy and delicious!
These oily pancakes are so delicious! You must try this recipe!
Subscribe, like, comment, and share!
Thank you for watching!
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I have limited kitchen skills and was able to accomplish this recipe, no problem! I tried the baked method and added in Chinese chives and some other different fillings. Turned out delicious! Thanks for sharing 😁❤️🍲
Me too, I had Chinese chives, marjoram, oregano, and parmesan cheese!
Do the baked version taste like spring rolls?
My mother would make this dough, keep it in the original size then spread a sheet on the dinner table and slowly start working and spreading the dough until it covered the whole table paper thin. For us kids it was magical, then she would drizzle oil and fill the sides with grated pumpkin or apple, cinnamon and sugar. Finally, she'd roll it up using the edge of the sheet, she would lift it and it would roll up on itself. That was the pumpkin/apple "pie" we grew up with.
Interesting!
I've seen people who make phyllo dough from scratch that starts like what you were describing. That's interesting 🤔
My friends mother made something like this during the Christmas season like you said it was done on the kitchen table and involved the use of a sheet and I was told it was much easier if 2 people involved in the rolling up of dough after the filling was spread. The filling was brown sugar, cinnamon, chopped pecans or walnuts and butter. The rolled up dough was coiled up in an oval pan and baked. My friends father was from some part of old Russia and it was the father's family that taught my friend's mother to make the dessert. It was very special in his family, an old family tradition and very much looked forward to. Being gifted one of these special desserts was to be blessed.
That's such a nice memory. Where did she learn how to do that?
Sounds like filo dough -> apfel strudel
I've never seen how to make such a dough! It can make with simple ingredients and that's wonderful!
Resep
I appreciate the option to bake or fry
Thank you
Wow big difference baking and frying... thank you so much for the video... I love the way how you showed the textures of each individual way of cooking... I'm a subscriber now.
I made these today. I did mine with apple pie filling. I baked them put on egg wash and sesame seeds. They are awesome.
Mmmmm
What a delicious idea!!!
After watching this video I immediately went into the kitchen and started making them! Currently they are in the oil bath. Looks delicious!
How did they turn out?
Bunny!!! lol we need to know
美味しそうな見た目に釣られて作っちゃいました🤤💞
家にある物でサッと作れるお手軽レシピ最高です〜
チーズが苦手なのでネギのみ作りましたが、生地薄めのおやきみたいな味でした！
野沢菜とか包んでみても美味しいかなぁとかとか想像が膨らみます💭
My fridge was more or less empty then I came across this video! Just made them and I love em! Easy good food is my favourite ;) Did have to bake them in the oven 5 more minutes and they turned out perfect (:
They should have more stuff in them... Nevermind, I guess she demonstrated that you can add anything inside
Quite similar to Malaysia Roti Canai (whc is a bigger size) but we use vegetable oil here, as olive oil is quite expensive. Rolling it small like what u did we call it Roti Boom. Olive oil is definitely a healthier choice ❤️
Yes
I love oil Olive, aquí se cultiva mucho, es barato
Yhtuyrw
nice Chinese bread
Azeite de dendê é mais resistente a altas temperaturas e mais saudável do que o azeite de oliva
My 8-year old daughter made these and they were delicious！
Thank you for the inspiration
The talent in rolling dough here makes this look super easy. Reality for the rest of us is a big doughy mess! Ha! But practice makes perfect, right?
Oil your hands. 😉
Knead with your palm not your fingers also oily or floured hands work best for sticky doughs. Have fun with it.... it's a learning experience so good luck 💙
Did I miss any time measurements lol. Got the cooking, and let it rest for a few in the oil. Is there anything else I should know?
@@LegendaryJae213 30 min in oil
Yep. As usual it looked so easy in the video lol
We do the same for Moldavian traditional pies. But we use cottage cheese(with some eggs) and/or salty sheep cheese. In summer we add dill and spring onions. Ours are bigger in shape and we bake them. We use sunflower oil. You can also do them with pumpkin and sugar, potatoes with onion and apple with sugar. Basically you can be inventive with the filings.
Bantitza in Bulgaria
Would you stew the apple first?
@@shauna1103 no, we cut the apple small pieces or shred it (similar to a strudel) and add sugar on top when we already start assembling the pie.
I made this today it's sp delicious............... thanx for sharing
I made these... Couldn't get the dough to the right consistency (had to add a lot more flour) but it was delicious (less flaky texture with the extra flour) with an apple compote fillingggg
美味しそう!
今度、作ってみようと思います✨
炒めたミンチ肉とネギでも美味しい
だろうな……🤤
These look incredible.
It's quite similar to Bastila that we have in Algeria and Morocco, we stuff it with ground meat and it's usually baked, super delicious.
I love love love bastila! Is the dough really as simple as this?
@@lesliemanheimerles5405 thanks a lot, you're so sweet and yeah, the dough is very simple, just flour, salt and water, you just have to let it rest and knead it for a while.
Yes, this does remind Mr of B'Stilla. I'd replace with nuts and spices and add in lean ground meat.
@@COINsimp2024 yeah, sounds good.
@@COINsimp2024 that sounds so much like the picadillo for my rellenos
この料理昔美味しんぼに出てきて、超食べたかったやつだ
Sei bravissima con poco hai fatto un'opera d'arte anche una bambina può realizzare per aiutare in casa
Looks very delicious I can't wait to try this recipe thank you for sharing your recipe happy watching here
8 minutes of my life I will never get back
😂😂😂
材料費は安いけど、手が込んでてとても美味しそう、外はカリッとパリッと、中はもちもちって感じで本当に美味しいと思う
でもこんなに上手に作れる自信がないわー
Omg I’m Palestinian and this is how we make traditional pastry called “sfeeha yafawiyeh” meaning “sfeeha” (savory pastry) from Yafa city in Palestine.
Amazing coincidence around the world.
From the USA - Free Palestine! ❤
You practically made Phyllo Dough. Really delicious just looking at the flakiness.
Thanks for the beautiful recipe ma'am
Its prepared like m'semn from Morocco except u dont roll it like that. U fold it into a square and fry it and dip it in honey. Delish!
This recipe looks amazing too.
These are delicious, so easy to make. I will be making many more. Thank you Helly
Hab es gestern geknetet und heute Früh gefüllt. Wirklich sehr toll....Danke dafür
Amazing!Thank u for sharing.
Thanks for the recipe
Look's Lovely ... Prepared it very well 👌 ... Thank U for the recipe ... 👍
Easy but a bit time consuming, but of course delicious👌🙏.
Ummmm molto invitante questa ricetta e veloce, grazie, ci proverò 😉👋
That 1 hand (rolling) job it's another level. A LOT of practice.
Very similar to Bulgarian banitsa. We use pork fat and fill them with mixure of egg cheese and kiselo mlqko (hard to find outside of Bulgaria but can be replaced with greek yogurt)
Thank you, I have some very nice pig's fat and Greek yogurt!
تسلم الايادي
Omgosh. They're like the mini boreks. This is a nice simple way to make them!
Thanks.
制作方法很好簡單又好了解清楚，讚！
Красота!!! Спасибо за рецепт!!!
最後のパリパリでお腹が鳴った！美味しそう😄
信じられない！塩と小ネギとチーズがないと作れないなんて！
Wow. Will try soon
Thank you
Dear friend you really have a culinary art...I admire your skills 👏 👌 👍....I'll definitely try this one..stay safe & bless 🙌
実に興味深い。😪
静かなので寝る時にちょうど良い❤
Na air fryer deve ficar bom também.
It looks like delicious 😋👍
This morning, I woke up early and made this cake for my kids to bring to school, it's really amazing and simple to make. Thank you so much for sharing
Wow looks delicious and yummy 😋
I love breads like this
Se ve muy sencillo 👍
Está increíble la receta, pondré manos a la obra ...
what does the oil do to the dough?
I cooked this in the air fryer at 15mins and 200 celsius the middle was i would say slightly undercooked at maybe 96% done the rest was really crispy; preferably for me i would like more of the bready rather than over crispy so adjusting the cooking might work here - I think maybe dropping the temperature to 180 and cooking at 20mins might be the optimal setting. also make sure to pre-heat the air fryer for 5 mins at the temperature you want to cook before adding the pastries to the basket.
I’m going to make this as soon as I can. I’ve got to get a conversion table first!
It's in the comments.. the measuring conversion amounts or you could actually look it up?
Hello! I love how delicious this pastry looks.
I also am admiring the pan you are using, may I ask... What type of cooking pot that is?
Wow...they look lovrly but so much work!! Who's got that kinda time??
Can't wait to try this recipe, thank you 😋
Cok yagli olur
i love this recipe,i must try this.❤❤❤
Espectacular olé qué gracia tienes, muchísimas gracias.👏👏👏👏🤗❤️🌹🌹🌹🌹🇪🇸🌹🌹🌹🌹
Hello thank you for making this recipe video. I was wondering why you soak the dough in Olive oil?
What does olive oil do to flour?
What is this? Olive oil (or indeed any fat) added to sourdough actually coats the gluten forming proteins in the flour. As you know, oil and water are not friends. So the oil actually repels the water away from the flour, stopping it from being able to effectively form a gluten network.Nov 25, 2021
The oil keeps the dough stretchy!
サクサクもちもちで美味しそう‥！！🥰形が可愛いなぁ✨
In Malaysia we make dough like this for Roti Canai. 🥰
Fatto ieri ma con ripieno di mele gratuggiate e zucchero.Il ripieno e stato cotto prima per fargli perdere il liquido.
Una meraviglia!
La pasta così fatta tiene molto bene la sua elasticità.
Ho evitato di battere il rotolino contro il tavolo perché ho fatto un ripieno molto ricco.
Comunque una meraviglia .
Le rifarò in variante salata 😊👍👍👍👍👍👍👍👍👍😋😋😋😋😋🙋♀️
It's looks so simple....
Wish you'd show a picture of the final product earlier in the video please! It's nice to know what the recipe is for before watching a whole 8 minutes just to find out.
Super deliciosos gran receta , GRACIAS por compartir
Talk about a super satisfying video all I told you spreads out so easily I never said that so satisfying to the video before like ever in my life seriously but yeah this one
What I want to know is what do you do with the leftover oil? Oil is too expensive to not use it to make more or some other purpose.
Thank you Madam
What a wonderful recipe 😋
만들어보싶네요~ ❤
Very creative and beautiful! Cute and tasty little rolls 😍
Will try
Zaitun bole diganti minyak lain ya mbak. Bisa di kasih kuah kari. Terima kasih resepnya
Trabalhoso demais para um resultado comum
塩を入れて寝かせるともちもちになるんですよね。それをちぎってスープに入れるだけでたくさん食べた気持ちになります。すいとんに近いって言われましたが豚汁にいれると九州料理のだご汁になります。塩の力はすごい！
Wow.. super delicous 😋😋
Super idea
Que rico y es facil de hacer gracias x la receta
Will try it with filling of chocolate chips alternating with mini marshmallows and
bake some mores with icing on top 😋
Or chocolate and peanut butter mixed with some powdered sugar. I bet that would be amazing!
Cream cheese or strawberry jam
I was thinking cinnamon sugar and apple filled and icing or vanilla ice cream on top. 😁
But maybe butter, coconut, or avocado oil, lol, olive might be strange (although there are very nice Italian rosemary lemon polenta cakes with it)
Thank yoy very much from Taiwan😉😉😉
I made it and it was delicious!!! I just needed to use more flour to get the dough together.
I thoroughly enjoyed this video..definitely gonna try the recipe😊
그 밀가루는 박력분,중력분,강력분 중에 어디(비율)에 속하나요? 요리는 조리법도 매우 중요하지만 재료선택도 아주 중요해서...
Kelihatan enka banget... Kreatif. Mantap bund
The baked one was awesome, the “fried” one…it looked like it was cooked in a dry skillet. I’d recommend taking some of that olive oil and a little canola oil and actually frying it, maybe even deep fry it. I’m down to do this thanks for the knowledge.
I was thinking the same exact thing however I'm wondering maybe I'll have to try it with some oil for frying it..but, I'm wondering if it would make it less flaky?
Looks easy and yumm... Someday I should try it
Awesome ! I like ❤
The talent is patience amd not trying to roll put dough that is still stressed out. Gotta let it relax.
I have good time 함께하며 응원합니다 좋아요😀👍😀👍😀
Thank you for sharing your family secret with us! 🙏🙏🙏 I can't wait to try this! 💟😊
This Helly is AMAZING. Wow!!
調理器具がなくても小麦粉、水、油があればできるかな？
Wow! Looks so delicious! You teach how to make bread very easy. Thanks for sharing your video. I subscribed
Ummm deliciosos 😋 Gracias bendiciones.
Mantap .baru tahu caranya
me gustaría que se percibieran más los sonidos que hace mientras prepara, excelente vídeo.