Incredible! If you have flour, water, and oil at home, ANYONE can make it!

Incredible! If you have flour, water, and oil at home, ANYONE can make it!
A family recipe passed down from my grandma!
water 100ml
Salt 1.5g/¼tsp
All-purpose or bread flour 150g
Olive oil or other 100ml
Green onion
Cheddar cheese
Welcome to my channel!
100ml water
1.5g salt
Mix well
150g All-purpose or bread flour
Mix well
Knead the dough with your hands
Move the dough onto a kneading board
Divide and cut the dough into 8 parts
100ml Olive oil
Take a piece of the dough
Shape the dough like this
Place the dough into the oil
Repeat
Cover and rest for 30 minutes
After 30 minutes
Take a piece of dough and place it on an oiled kneading board
Flatten the dough with your hand like this
Sprinkle some green onions
Roll up the dough like this
Repeat
Sprinkle some cheddar cheese
Roll up the dough
Low heat
Fry for 3-5 minutes on low heat
Flip and fry for another 3 minutes
Done!
For baking
Brush some egg wash.
Bake for 15 minutes at 400F/205C
After baking
These baked rolls are so delicious!
The outside is flaky and the inside is tasty and delicious!
These are the fried pancakes
They're so crispy and delicious!
These oily pancakes are so delicious! You must try this recipe!
Subscribe, like, comment, and share!
Thank you for watching!
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[@TheEllaTB]

My mother would make this dough, keep it in the original size then spread a sheet on the dinner table and slowly start working and spreading the dough until it covered the whole table paper thin. For us kids it was magical, then she would drizzle oil and fill the sides with grated pumpkin or apple, cinnamon and sugar. Finally, she'd roll it up using the edge of the sheet, she would lift it and it would roll up on itself. That was the pumpkin/apple "pie" we grew up with.

[@bigpanda5260]

Interesting!

[@bphlebotomist67]

I've seen people who make phyllo dough from scratch that starts like what you were describing. That's interesting 🤔

[@hannakinn]

My friends mother made something like this during the Christmas season like you said it was done on the kitchen table and involved the use of a sheet and I was told it was much easier if 2 people involved in the rolling up of dough after the filling was spread. The filling was brown sugar, cinnamon, chopped pecans or walnuts and butter. The rolled up dough was coiled up in an oval pan and baked. My friends father was from some part of old Russia and it was the father's family that taught my friend's mother to make the dessert. It was very special in his family, an old family tradition and very much looked forward to. Being gifted one of these special desserts was to be blessed.

[@willowspiral7886]

That's such a nice memory. Where did she learn how to do that?

[@marier7336]

Sounds like filo dough -> apfel strudel

[@Iamabao]

I have limited kitchen skills and was able to accomplish this recipe, no problem! I tried the baked method and added in Chinese chives and some other different fillings. Turned out delicious! Thanks for sharing 😁❤️🍲

[@voluntaryismistheanswer]

Me too, I had Chinese chives, marjoram, oregano, and parmesan cheese!

[@Growmap]

Do the baked version taste like spring rolls?

[@andrewgarbrick8608]

I made these today. I did mine with apple pie filling. I baked them put on egg wash and sesame seeds. They are awesome.

[@LynnetteMcCreery]

Mmmmm

[@unapologeticallyamy9031]

What a delicious idea!!!

[@gucci_cooking]

I've never seen how to make such a dough! It can make with simple ingredients and that's wonderful!

[@yossibudiputranto3277]

Resep

[@gailjlyons2000]

I appreciate the option to bake or fry
Thank you

[@Kaylvana]

After watching this video I immediately went into the kitchen and started making them! Currently they are in the oil bath. Looks delicious!

[@Standupcomedyclass]

How did they turn out?

[@Jessica_Costantini]

Bunny!!! lol we need to know

[@elizadanu3272]

We do the same for Moldavian traditional pies. But we use cottage cheese(with some eggs) and/or salty sheep cheese. In summer we add dill and spring onions. Ours are bigger in shape and we bake them. We use sunflower oil. You can also do them with pumpkin and sugar, potatoes with onion and apple with sugar. Basically you can be inventive with the filings.

[@ixoraroxi]

Bantitza in Bulgaria

[@shauna1103]

Would you stew the apple first?

[@elizadanu3272]

@@shauna1103 no, we cut the apple small pieces or shred it (similar to a strudel) and add sugar on top when we already start assembling the pie.

[@ellenzinniel1491]

8 minutes of my life I will never get back

[@GideonWon]

😂😂😂

[@mimi_pon1231]

美味しそうな見た目に釣られて作っちゃいました🤤💞
家にある物でサッと作れるお手軽レシピ最高です〜
チーズが苦手なのでネギのみ作りましたが、生地薄めのおやきみたいな味でした！
野沢菜とか包んでみても美味しいかなぁとかとか想像が膨らみます💭

[@旅人シルル]

この料理昔美味しんぼに出てきて、超食べたかったやつだ

[@youknowimme]

My fridge was more or less empty then I came across this video! Just made them and I love em! Easy good food is my favourite ;) Did have to bake them in the oven 5 more minutes and they turned out perfect (:

[@RoynonBabies]

They should have more stuff in them... Nevermind, I guess she demonstrated that you can add anything inside

[@vapinggaming]

The talent in rolling dough here makes this look super easy. Reality for the rest of us is a big doughy mess! Ha! But practice makes perfect, right?

[@loriesau543]

Oil your hands. 😉

[@forever_empress_marie]

Knead with your palm not your fingers also oily or floured hands work best for sticky doughs. Have fun with it.... it's a learning experience so good luck 💙

[@LegendaryJae213]

Did I miss any time measurements lol. Got the cooking, and let it rest for a few in the oil. Is there anything else I should know?

[@Penny-ts5ec]

@@LegendaryJae213 30 min in oil

[@DrMatthewHudson]

Yep. As usual it looked so easy in the video lol

[@norisan829]

炒めたミンチ肉とネギでも美味しい
だろうな……🤤

[@SagittariusArcherVaperkitten]

Wow big difference baking and frying... thank you so much for the video... I love the way how you showed the textures of each individual way of cooking... I'm a subscriber now.

[@tlh12]

Omg I’m Palestinian and this is how we make traditional pastry called “sfeeha yafawiyeh” meaning “sfeeha” (savory pastry) from Yafa city in Palestine.

[@bigpanda5260]

Amazing coincidence around the world.

[@yogibear8686]

From the USA - Free Palestine! ❤

[@daisybuchanan8205]

It's quite similar to Bastila that we have in Algeria and Morocco, we stuff it with ground meat and it's usually baked, super delicious.

[@lesliemanheimerles5405]

I love love love bastila! Is the dough really as simple as this?

[@daisybuchanan8205]

@@lesliemanheimerles5405 thanks a lot, you're so sweet and yeah, the dough is very simple, just flour, salt and water, you just have to let it rest and knead it for a while.

[@COINsimp2024]

Yes, this does remind Mr of B'Stilla. I'd replace with nuts and spices and add in lean ground meat.

[@daisybuchanan8205]

@@COINsimp2024 yeah, sounds good.

[@voluntaryismistheanswer]

@@COINsimp2024 that sounds so much like the picadillo for my rellenos

[@ラッキーあこ]

材料費は安いけど、手が込んでてとても美味しそう、外はカリッとパリッと、中はもちもちって感じで本当に美味しいと思う
でもこんなに上手に作れる自信がないわー

[@マッスル大明神]

信じられない！塩と小ネギとチーズがないと作れないなんて！

[@ryanweisner6749]

These look incredible.

[@ddxxjia]

My 8-year old daughter made these and they were delicious！

[@youngkwokching8379]

Thank you for the inspiration

[@tharikavithanage1864]

I made this today it's sp delicious............... thanx for sharing

[@manuelamengarelli2368]

Sei bravissima con poco hai fatto un'opera d'arte anche una bambina può realizzare per aiutare in casa

[@vinosharosetta6044]

Na air fryer deve ficar bom também.

[@SeraphJo]

I made these... Couldn't get the dough to the right consistency (had to add a lot more flour) but it was delicious (less flaky texture with the extra flour) with an apple compote fillingggg

[@tararobinson6023]

Its prepared like m'semn from Morocco except u dont roll it like that. U fold it into a square and fry it and dip it in honey. Delish!
This recipe looks amazing too.

[@tonifrancojuarez806]

Espectacular olé qué gracia tienes, muchísimas gracias.👏👏👏👏🤗❤️🌹🌹🌹🌹🇪🇸🌹🌹🌹🌹

[@ОльгаИсаева-ц3з]

Красота!!! Спасибо за рецепт!!!

[@オニポテ-w1l]

美味しそう!
今度、作ってみようと思います✨

[@kristalinaarveras5701]

Está increíble la receta, pondré manos a la obra ...

[@ぴちぴちおさかな]

塩を入れて寝かせるともちもちになるんですよね。それをちぎってスープに入れるだけでたくさん食べた気持ちになります。すいとんに近いって言われましたが豚汁にいれると九州料理のだご汁になります。塩の力はすごい！

[@YouThoughtICared]

Talk about a super satisfying video all I told you spreads out so easily I never said that so satisfying to the video before like ever in my life seriously but yeah this one

[@rjhanim]

Quite similar to Malaysia Roti Canai (whc is a bigger size) but we use vegetable oil here, as olive oil is quite expensive. Rolling it small like what u did we call it Roti Boom. Olive oil is definitely a healthier choice ❤️

[@gbreena87]

Yes

[@supervivir7885]

I love oil Olive, aquí se cultiva mucho, es barato

[@Raikh16]

Yhtuyrw

[@Carbuncle0168]

nice Chinese bread

[@myleneguedes6530]

Azeite de dendê é mais resistente a altas temperaturas e mais saudável do que o azeite de oliva

[@BlizzetaNet]

You practically made Phyllo Dough. Really delicious just looking at the flakiness.

[@simeonkarlev3766]

Very similar to Bulgarian banitsa. We use pork fat and fill them with mixure of egg cheese and kiselo mlqko (hard to find outside of Bulgaria but can be replaced with greek yogurt)

[@voluntaryismistheanswer]

Thank you, I have some very nice pig's fat and Greek yogurt!

[@skydelight]

Omgosh. They're like the mini boreks. This is a nice simple way to make them!
Thanks.

[@ambery4685]

I love breads like this

[@missisfj777]

Wow. Will try soon

[@RicardoPoleo]

That 1 hand (rolling) job it's another level. A LOT of practice.

[@hediadlassnig1004]

Hab es gestern geknetet und heute Früh gefüllt. Wirklich sehr toll....Danke dafür

[@victoriatorresbrewer4592]

Se ve muy sencillo 👍

[@ICHI5UNI]

最後のパリパリでお腹が鳴った！美味しそう😄

[@シン-w6h]

開始10秒で水 小麦粉 油 以外の使っとるやんけ

[@krislovely]

Looks very delicious I can't wait to try this recipe thank you for sharing your recipe happy watching here

[@张淑佳-g9u]

不管是谁让你烦恼，都把他当成是一个让你锻炼自己修养的人，是锻炼自己境界的人，别人再怎么说你、侮辱你，你都去承受，承受的能力越强，你得到的果位越大。
--白话佛法12-9《看破放下是为智》

[@alephkitchen6885]

Thanks for the beautiful recipe ma'am

[@anapaulanacamura6090]

Trabalhoso demais para um resultado comum

[@Moonmun1626]

Easy but a bit time consuming, but of course delicious👌🙏.

[@pawonndesoo]

Kelihatan enka banget... Kreatif. Mantap bund

[@dolcechanel]

サクサクもちもちで美味しそう‥！！🥰形が可愛いなぁ✨

[@bca8331]

Thank yoy very much from Taiwan😉😉😉

[@motamizaFatima]

تسلم الايادي

[@melynhnhan]

This morning, I woke up early and made this cake for my kids to bring to school, it's really amazing and simple to make. Thank you so much for sharing

[@saileencruileen2163]

This Helly is AMAZING. Wow!!

[@mariacuahquentzi1989]

Super deliciosos gran receta , GRACIAS por compartir

[@廖慧芬-f7y]

制作方法很好簡單又好了解清楚，讚！

[@christenascott9100]

I’m going to make this as soon as I can. I’ve got to get a conversion table first!

[@colleencurato3110]

It's in the comments.. the measuring conversion amounts or you could actually look it up?

[@MsJonaliza82]

Amazing!Thank u for sharing.

[@시가있는요리]

I have good time 함께하며 응원합니다 좋아요😀👍😀👍😀

[@DapurBiru]

thanks for the recipe!

[@susannablue]

Wow...they look lovrly but so much work!! Who's got that kinda time??

[@stavendupree]

Wish you'd show a picture of the final product earlier in the video please! It's nice to know what the recipe is for before watching a whole 8 minutes just to find out.

[@chairunnisatanjung4766]

Thank you Madam

[@marcinkruszynski7655]

Super idea

[@svenvdl3178]

cool dough recipie😊

[@ricardoenrique6304]

Que rico y es facil de hacer gracias x la receta

[@hajisarashinanikki]

実に興味深い。😪
静かなので寝る時にちょうど良い❤

[@Nirona7]

生地の扱いがもうプロの仕業すぎる

[@CP-eu7pg]

Will try

[@reneblanc7410]

These are delicious, so easy to make. I will be making many more. Thank you Helly

[@bittermossie6965]

Can it freeze well if you make it in batches?

[@carmellacabs3319]

Can't wait to try this recipe, thank you 😋

[@hatice_19.c]

Cok yagli olur

[@Mara-qz2ji]

Fatto ieri ma con ripieno di mele gratuggiate e zucchero.Il ripieno e stato cotto prima per fargli perdere il liquido.
Una meraviglia!
La pasta così fatta tiene molto bene la sua elasticità.
Ho evitato di battere il rotolino contro il tavolo perché ho fatto un ripieno molto ricco.
Comunque una meraviglia .
Le rifarò in variante salata 😊👍👍👍👍👍👍👍👍👍😋😋😋😋😋🙋‍♀️

[@n017kingg7]

Awesome ! I like ❤

[@Dreadtheday]

The talent is patience amd not trying to roll put dough that is still stressed out. Gotta let it relax.

[@marthaargueta7554]

Ummm deliciosos 😋 Gracias bendiciones.

[@thegrumps8523]

Yes I am so making this tomorrow

[@Growmap]

What I want to know is what do you do with the leftover oil? Oil is too expensive to not use it to make more or some other purpose.

[@yuyuhtun5393]

Thank you

[@laurenmastroviti6543]

Thank you for sharing your family secret with us! 🙏🙏🙏 I can't wait to try this! 💟😊

[@amadagonzalez5637]

Ummmm molto invitante questa ricetta e veloce, grazie, ci proverò 😉👋

[@Run_Idle]

調理器具がなくても小麦粉、水、油があればできるかな？

[@leo-vh9lm]

만들어보싶네요~ ❤

[@armauni010106]

In Malaysia we make dough like this for Roti Canai. 🥰

[@santimuhtar9464]

Yummy,, 😍😍😍

[@angelangel77]

Запечённые хороши, жареные несъедобные.
Делала вчера.

[@anahitsi9651]

А у Вас запечённые также хрустящие , как у автора? У меня просто не такие проучились..

[@angelangel77]

@@anahitsi9651 они хрустящие сверху, пока горячие. Когда остывают, становятся не хрустящими и несъедобными. То есть, их нужно съесть, пока горячие. Я пока делала, моя семья ела, им понравилось, а я пока дожарила, пока убрала, помыла, моя порция остыла и я ее благополучно выбросила. Так что имейте ввиду, все изделия из теста, кроме бисквита, куда не добавляются разрыхлитель, сода или дрожжи, нужно есть, пока горячие. После остывания- грей, ни грей- несъедобно 😊

[@Connect012]

Everybody so creative😬

[@市古真一-l2w]

美味しんぼのローピンですね。

[@ΒασιλικηΛιαπη-λ5ξ]

Τέλεια!!!!👏👏👏👏👏🇬🇷🇬🇷

[@mamaala16]

Looks easy and yumm... Someday I should try it

[@petalsfoodcourtrecipes4675]

Look's Lovely ... Prepared it very well 👌 ... Thank U for the recipe ... 👍

[@iconicaf123]

Water and oil? Good idea

[@danid8178]

This looks like one of those things when you have a few ingredients left but need something to eat before going grocery shopping! ^_~

[@fatmayahsi5962]

Okadar yağlı 😱😱

[@MissJanet101]

And salt .... And green onions... And cheese... And egg (for baking)

[@kaiserart8483]

It looks like delicious 😋👍

[@santylucky9978]

Seperti roti Maryam ya,, enak sekali

[@nissaassadiyah3704]

Zaitun bole diganti minyak lain ya mbak. Bisa di kasih kuah kari. Terima kasih resepnya

[@mariaarnaut9560]

Всегда восхищаюсь, повторю Ваш рецепт, УДАЧИ И СПАСИБО. ..МОЛДОВА. ..

[@mildredcordoviz2367]

i love this recipe,i must try this.❤❤❤