PAPER PLANE Cocktail Recipe (MONTENEGRO vs AMARO NONINO)
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- Опубликовано: 29 сен 2024
- The Paper Plane is another creation of Australian bartender Sam Ross (creator of the Penicillin Cocktail). It was first created in 2007 at the Violet Hour in Chicago and originally called for Campari. In 2008 whilst tending bar at Milk & Honey Sam changed the Campari to Aperol.
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Amaro Nonino isn't readily available in some countries so if this is the case for you then I recommend swapping it for Montenegro. The drink will have a slightly different flavour profile but it still makes an incredibly tasty cocktail (and Amaro Montenegro is almost half the price!).
INGREDIENTS
- 22.5ml Amaro Nonino (¾ oz)
- 22.5ml Bourbon Whiskey (¾ oz)
- 22.5ml Aperol (¾ oz)
- 22.5ml Fresh Lemon Juice (¾ oz)
METHOD
1. Combine all the ingredients into your cocktail shaker
2. Shake with ice
3. Strain into a chilled cocktail glass
4. Garnish with a twist of lemon
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I absolutely love this drink... whether it's made with Montenegro or Amaro Nonino, I could drink them all day!
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Nonino, not noniño. Ñ is used in Spanish, not in Italian as far as im aware
Before I found Nonino I used amaro averna in the paper plane…. Even still, I actually prefer it.
😃
Wheres this app steve? Im an ios user..tragically😂
Here's the Essential Cocktails iOS app: bit.ly/essential-cocktails-app
You should pair the Montenegro with a Bourbon whiskey, if some one wants to try something new with bourbon but a little sweeter than a Manhattan, and Amaro Nonino with Rye whiskey to keep that nice spice flavor and more savory notes in the drink. Both pairings complement each other very well. I get high praises behind the bar with those two. I usually ask first before making.
1:1 ratio?
Great video! But the pronunciation shoukd be similar to "no Knee no".
Italian doesn't change "n" to a "y" sound, unless a "g" comes before it, as in "gnocchi" (pronounced like "nyo key").
You were pronouncing it as if it were Spanish, and spelled Noniño.
I'm only offering this to be helpful, not insulting! Again, great video and thanks for the details on the flavor profiles.
That smile gets me every time lol
Same
Love the tasting specific ingredients, then doing them both in the same cocktail as well! Might be worth trying again sometime with vermouth cocktails or similar
with montenegro, I believe that right ratio is the key. Since the taste of montenegro is more straight forward and a little more of a bittersweet approach’ I changed the whole structure into a less sour drink. My ratio is 40ml bourbon,20ml montenegro,15ml aperal and 10ml lemon juice just for a sour sip at the end
Do you think you could make some greek cocktail? Ouzo? Mastiha?
SO EXCITED FOR THE IOS APP! Such an awesome idea!
Here's the Essential Cocktails iOS app: bit.ly/essential-cocktails-app
Great job Steve. I love the change up. It always interesting to see your take on a cocktail.
Confess, its Nonino for me all the way. I know its costly, but like my love of Chartreuse, I cant help it.
Thank you so much! If you like to know more about our Amaro please ask!
@@GrappaNonino loved it for years. Cheers
You are definitely on to something. I see many older recipes that call for “Amaro” and well sky is the limit there. Bet many would be surprised to know that jägermeister is a German Amaro. Ps it works great in the paper plane.
Oh no!!! This sucks so bad when it happens. I sometimes think I hit record and didn't but the absolut worst I believe is when your focus fails you.
Just recently discovered your channel Steve. Absolutely loving it, and it's definitely helping me to learn about different types of spirits/liqueurs and how to pair them. My wife and I are loving trying all these new drinks.
Keep it up!
Welcome aboard! Good to hear you're enjoying the vids :)
Whiskey comparison next?
Everytime I look at you smile while shaking, I just feel like you tryna say "if you know what I mean" 😂😂😂 Impressive content btw. 👌
Thanks! Tried this right after watching a video (with Montenegro) Very delicious cocktail 😊 This is much better than Montonegroni for me 😄 Now I know how I’ll use Montenegro at home 🙃
Such a great cocktail! I tried adding just 10 ml of strawberry syrup and 1 dash of angostura bitters it makes it even more delicious imo
Really like taking well known tasty cocktails and looking into what the individual ingredients add to the whole. Nice work! Great video!
I am not so happy with the 1:1:1:1 ratio. It is kinda okay, but not very interesting.
I might consider reducing the aperol and the lemon Juice...
I really enjoyed this video. Would love to see more videos where you make comparisons between cocktails with one changed ingredient. For example thrilled to see variations of Rum Cocktails but utilising different rums and compare
Love your videos and the trad mark smile while shaking. One thing that I like about this video is your description of the nonino. Maybe do that with all of,the less known bottles such as the aperol. I watch these videos to be educated on the ingredients also. Thanks for the vids.
Thank you very much for the video, I've loved it! Do you think Amaro Ramazzotti could be used as a substitute for Nonino/Montenegro?
Have you tried it? I'd love to hear the result.
A local bartender showed me the magical pairing of Montenegro and Earl grey. They coalesce I'ma really cool way. Try earl grey infused gin or vodka with it. So good.
A bit late but, the drink for tomorrow evening
Interestingly, the prices here in the States (at least Virginia) are about the same--around $40 for a 750ml, which is probably laughably high compared to what they must pay in Italy. Montenegro is probably about $5 less, but that's it.
Ok, I know it often calls for a particular Amaro, but really, there are hundrets out there and many of them are way cheaper then Amaro Nonino. I believe this one can be easily made by yourself (other then Chartreuse). You just have to mix a Jägermeister (which is cheap here in germany) 50/50 with an self made Orange Likör and you have an Nonino. Try it out. I could not spot a difference, and for a Cocktail it is a good substitute.
Where do you find and what's the name of those small glass bottles with the twist lids that you use to store your juices? Thanks!
Looking forward to trying this. Always been curious about it.
I’ve made this numerous times and I still completely don’t understand the amount of fresh lemon juice. The lemon juice overpowers everything. I’ve learned to use less lemon juice if using fresh squeezed lemons. Maybe that’s just personal preference but I still can’t justify anyone liking this as much as Normand and Morril.
I recreated exactly this video today since I finally received my bottle of Amaro Nonino. I have to admit I much prefer the original recipe calling for Amaro Nonino compared to Amaro Montenegro.
It's pronounced NO - NI - NO not Noniño
Cool.
Hey Steve love all of your content. I have learned a lot from watching your videos this past year. Just wanted to go out on a limb and say what needs to be said. Only because although you may have jokingly bastardized Sam Ross’ cocktail, the viewers of this video and comments who don’t already know him, deserve to know a bit about the man behind the Paper Plane.
He is not only an Australian bartender from NYC who owns a bar. He started off bartending under Sasha Petraske at Little Branch, The East Side Company and Milk and Honey in NYC. Petraske is glorified for popularizing the “Speakeasy” and second wave craft cocktail culture.
Funny though, Petraske was not in it for the praise, he really only wanted to execute classic cocktails and create a comfortable gathering space. He was extremely mindful of the most foundational drink crafting techniques, juicing fresh daily and only using house made syrups.
Petraske’s influence is much more far reaching than some realize. He opened up some of the best bars in New York and have fostered some amazing talent. Under his mentorship, Ross and a handful of others have gone on to open their own bars and/or have consulted great bar programs in the United States.
Ricardo Boccato opened up Dutch Kills (Long Island NY). Chad Solomon and Christy Pope opened up Midnight Rambler (Dallas Texas). Sam Ross and Mickey Mcllroy opened up Attaboy (NYC and Nashville, TN). Ross has also consulted for bars such as Noble Experiment (San Diego), Comme Ça (LA and Las Vegas), The Dorsey (Las Vegas), Rosina (Las Vegas), Electra Cocktail Lounge (Las Vegas).
Keep up the great content Steve!
Thank you, I was also a little taken back by that gloss-over. 😆 Even working with Sasha aside, AB NYC has pretty consistently been a Top 20ish bar worldwide. No less love to Steve though, not everyone wants to geek out on the history and such. He did say a bit more in the description as well.
Steve, Sam Ross took over Milk and Honey and renamed it Attaboy.
Like the comparison of the two Amaros.
I love Nonino, and I can see how Montenegro is a good substitute, but I have to say that I do not like Montenegro on its own. For me it is too floral.
Learning here and confused. “Amaro” is a singular general term for hundreds of Amari? So whether or not the distiller uses amaro on label, if recipe simply says “Amaro” Isnt that as generic as saying “whiskey” or “wine”......idk, maybe too many varieties w/Amari from florals to barks to herbals to citrus, etc etc
Amaro is a very broadly category made all kinds of ways. It’s a much broader spectrum than say different whiskeys or tequilas. So Nonino and Montenegro are great but something like Averna (also an amaro) will taste awful in this drink.
What about using Ramazzotti Amaro instead?
I would love to see Steve go to distilleries and see how things are made. And definitely unboxing and tastings.
I’m opening a new cellar door for our distillery very soon and then I’ll be sharing more info about distilling.. 👍
@@StevetheBartender_ OMG I'm already excited about the thought of coming to your cellar door, Can't wait to see your post when you open.
Is it necessary to keep nonino refrigerated after opening?
Love this! I don’t think I shook it enough the first time around, the second time I made it...yum!!
Nonino (not “noniño”): 35% ABV. Montenegro: 23% ABV. Nonino wins! (It’s just more delicious.)
No way that is the same bottle of Aperol we bought. Lol. Have to send a re-supply. Love this cocktail, along with the Adirondack. Have to try it with the Nonino.
DEFINITELY try it with Tempus Fugit Gran Classico. What a better product that Aperol! It's such a shame that Campari/Aperol has such a corner on the market. Their products are so very one-dimensional.
Came up with a version of this which I called
The Angry Pilot! It’s yum
20ml Angostura 5 Yr Rum
20ml Amari de Angostura
15ml Aperol
5ml Angostura Bitters
20ml Lime Super Juice
I don't really like Aperol. Would anyone recommend Campari instead or will that clash with the Amaro?
When it was made first for I think the opening of Violet Hour, it actually used Campari instead. So give it a try!
The paper plane is such a great drink. Have had it with the Montenegro and it was fantastic
At my Total Wine the price difference is only $10. Not enough to switch out the original recipe, but if I can't get one, I'll get the other. Thanks!
I had a variation of the paper plane
they cold it white cardboard
it was Luxardo Bianco , Bourbon, Lemon Juice and simple
Ok! I did this with Campari and Averna, the color is totally off but damnit if I don't like it way more than expected! That's it, I'm ordering Nonino to make it right. If it gets even better this might become my new favorite, and I'm normally NOT a fan of Campari or Aperol.
Tempted to go with Montenegro since it's half the price of Nonino but ah...
Edit: Also, just a pinch of salt seems to work well here. That might just be because I'm not much of a bitterhead and salt tames bitterness a bit. I have to admit that I have an abusive relationship with salt. When I get the Nonino I'll have to try with and without a few drops of saline solution.
Where I live, Nonino is really hard to come by, and while I could probably find it online, it is pricier and I live in a state with double sales tax on liquor, so it's hard to justify it. As a result, I've leaned into subs that are more widely available and not so expensive... so for the time being, my favorite sub for Amaro Nonino in this drink remains Jagermeister. I can't say it's a "good sub" from the standpoint of emulating the original, but it's a good sub in that the end product is still a delightful cocktail.
Monte Negro > Amaro imo, just like the taste more. GJ on the vid as normal steve, and very smooth with the "1'st" opening haha
Hmmm you’d drink either of these any day of the week? Why do I think both should replace “either” in that sentence?
I can report that it works well with Vecchio del Capo Amaro. I didn't have the others on hand when I saw your video.
I go a little heavy on the Nonino and light on the citrus, but love this drink!
Such a great drink!
You are the BEST Sir!! Love your videos and recipes!! Cheers!!
app is very usefull. Have you thought of a feature that can suggests alternative/substitue if you cant find a particular spirit?
Can I use jack daniels as the "bourbon whiskey" or will it not taste right?
The Smile 😄
I love the Biocratic in the background!
I have an IPhone and can’t wait to get you app!!!Plewse let it be soon
I made an alteration of this with Campari instead of Aperol and it ended up being one of the most delicious drinks I've ever had in my life. Almost as good as the Enzoni as an introduction to Campari for a noob.
This is an amazing cocktail and I adore Amaro Nonino!! Bliss!
It’s delicious isn’t it!
@@StevetheBartender_ Yes!!!
The original recipe does not have aperal?
He originally created it with Campari but changed to Aperol… more info in the description 👍
I really enjoyed the tasting comparison with substitutions!
Paper plane is my fav cocktail
Hope the app comes out for iPhone soon really want to download it
f00dify yes most definitely need IOS
Here's the Essential Cocktails iOS app: bit.ly/essential-cocktails-app
@@StevetheBartender_ Thanks so much for letting me know, just downloaded the app :D
@@f00dify You're welcome and thanks for purchasing!
Currently a bar-back but motivated to work my way up, love your vids!
the way you smile while use the shaker lol
Just tested these out on my wife and a friend - they were worried it would be too boozy but they loved them!
This was great tried both and agree Paper plane is one of my favorites
Looks and sounds tastey! Thanks Steve!
You must think I'm so rude not responding to your comments but I just rescued them all out of the spam filter! There was a tonne in there!
@@StevetheBartender_ aww don't worry my dear, I'm just a spectator, pay me no never mind 😉 you've got plenty going on. Between the App, the bar, the gin, the Bride, the web store and trying to make videos I'm surprised you have time for anything else. Run along about your bizness, just remember to have fun. I'm off to go kill myself an Alien bitch because she's killed me for the last time tonight. I need a drink for this 😉 (playing Alien:Isolation on ps4) 😎
Great Update for the APP! Keep going!
i am from Montenegro!!! Thank you for making this video
Any sign of an iPhone app yet?
Yep! Announcement coming soon..
Steve the Bartender yayyy
The smile he does is so creepy
He posted this comment 🤣
Does Fernet Branca works as sub for amaro in this cocktail?
That would be a wildly different drink, fernet branca isn't similar to those amari. It would get you pretty close to a Midnight Stinger though! (also by Sam Ross) It's also bourbon and lemon, with fernet branca and simple syrup. Who knows, you might like a mashup of the two drinks.
Double strain!!!
Steve, I notice you shake for about 5 seconds. Is that a good rule of thumb for shaken cocktails in general?
Shake for 12-15 seconds is ideal. Not sure about this video without rewatching but often the edit makes it look shorter than it is.
@@StevetheBartender_ Thanks!
One of my all time favorite drinks and I love Nonino and Montenegro, but I love Montenegro MORE in the paper plane.
It’s a great drink isn’t it! Interesting to hear you prefer the Monte 👍
You are amazing.
Great video Steve!
I just got a bottle of Nonino and did my own test. Both are good, but the Montenegro version is more complex and interesting, IMO.
With the Nonino, I get bitter, but not much else. Montenegro gives it a nice, slightly herbal overtone to me.
Also used a BIB bourbon (Old Forester 1897) which “stood up” really well. Overall, a very delightful drink!
I just rewatched this video, and can we just take a moment to enjoy the smooth sequence starting at 4:42 before the shake. Awesome!
you should always be using campari instead of aperol. it's such a no-brainer...
Why, in your opinion, is it such a no-brainer?
@@StevetheBartender_ more taste, little less sugar.
No app in appstote? For iphone
Lol, you didn't watch the video? We've released it on Android first and iOS is coming later.. See here: 1:20
Steve the Bartender sorry I was to fast😁
Here's the Essential Cocktails iOS app: bit.ly/essential-cocktails-app
Nonino is just a tasteless SUGAR SYRUP. it's ludicrous and useless. complete waste of money. Never buy this. MAJOR RIP-OFF.
Montenegro has some unique character with citrusy qualities with some floral motiff going. somewhat on the sweeter side.
Hi amlite. Amaro Nonino is a recipe from my great-grandfather. It was created in 1933 and the original name was Amaro di Carnia. The recipe is an infusion of herbs from the montain of our region (friuli-venezia giulia), lemon lime and orange from the south of italy and spices from all over the world. It is a really unique product that has grape distilalte aged in barrique to make even more elegant. I am sure that if you willg ive it another try you will fall in love with it! if you have any question please contact me!
Grappa Nonino UNIMPRESSIVE! You're incapable of being objective. Sugar syrup for inexperienced bartenders. Weak, distant undefined taste profile completely drowned out in sugar. No character just sugar. Everybody had a grandfather that alone does not make it special. Impress with a product not with a story. You fail to deliver in every respect.
amlite you have the right to have your opinion about a product, but not the right to be rude. In any case Amaro Nonino is a all natural vegan friendly amaro, made with an ancient family recipe and that’s a part of its story that explains also its taste profile. Notes of cinnamon, exotic fruits citrus with a chocolate after taste.. Lot of people love our Amaro and we are happy and proud to be able to talk about it! Have a nice day!
Francesca Bardelli Nonino Italians misjudging an honest Yank opinion based on real life experience is nothing new. There's no rudeness just honesty. Your recipe is Wrong. Try any amari product from Erboristeria Cappelletti as an example. They do not provide distant hints or impressions of flavours drowned out in sugar instead they deliver the flavour forward in full strength with no silly excuses or sugar deception. The herbals are distinct and vibrant as if freshly squeezed not hidden behind cheap yet unpenetrable wall of sugar syrup. Maybe you could learn something...
@@francescabardellinonino3924 Please don't allow rude and obnoxious trolls like this person bother you. He gives us "Yanks" a bad name. Many, myself included, love your amaro. Have a great evening. Much respect from NYC.
Hi Steve. Nice video, as usual. The app is working great! No gremlins, no fuss, no muss. Having the video with each drink is a nice touch. Cheers....
Actually the Mint julep recipe doesn't match the video: the recipe tells you yo stir the drink, in the video he's shaking it
@@stefanox8908 Yup, you're right. I'm sure you can shake, and stir, or stir and stir...
I personally haven’t had access to add/edit recipes until today so I’ll be going through all the recipes to ensure they are accurate and updated 👌
@@StevetheBartender_ You're good.. My wife suggests you DELETE all smileless videos.....
Whatever happened to the app coming to iOS? 🥲
It’s called Essential Cocktails (it’s a different app)..