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Hello, please feel free to write a comment for me I have shared what I know since 2015 and I continue to make recipes, no matter how good videos I make, youtube does not bring these videos to the fore I ask you to always comment on the videos, you can always ask something and at least write a thank you so that the videos will reach more people
Great recipe. Try my suggestion: instead of shorbet open a can of peaches or pineapple, use the syrup to wet the bread and then place a layer of half the cream on the bread, then place the fruit and then the final layer of cream. Makes this a bit more summery.
Assalamu aleikom Chef. Eu sou do Brasil e suas receitas são maravilhosas e seu caráter ,.simplicidade e boa vontade de nos ensinar mostram a verdadeira face do islam. Parabéns!!!!
For subtitles in different languages on the video surveillance screen, select settings enter subtitles section, select automatic translation you can choose the language you want those who watch videos from a smartphone should use in desktop view with Google Crome
It is a nutrient obtained by grinding and sieving semolina durum wheat. Semolina particles are 125-140 micrometers in size, yellow, shiny. Hard wheat is generally used in making semolina. Wheat starch is used instead of semolina, but semolina is healthy, starch is unhealthy
it has to do with the meat you use, the meat of the female animals shrinks a little while cooking, for example, you should use male sheep. or beef steak instead of cow meat
Semolina is a nutrient obtained by grinding and sieving durum wheat. Semolina grains are 125-140 micrometers in size, yellow in color, bright and angular. Hard wheat is generally used in making semolina.
Hi, a little like for the effort, subscribe join our family help us grow together, don't forget to activate the bell icon to be notified of my videos from time to time
If you want to donate, you can leave a reward with a super thank you or bank information is available in the description, thank you very much 🤗
Hello, please feel free to write a comment for me
I have shared what I know since 2015 and I continue to make recipes, no matter how good videos I make, youtube does not bring these videos to the fore
I ask you to always comment on the videos, you can always ask something and at least write a thank you so that the videos will reach more people
Tooooooo good Thanks for the lovely recipe Stay blessed
Jazzak'Allah Chef Salim.
thanks
Great recipe. Try my suggestion: instead of shorbet open a can of peaches or pineapple, use the syrup to wet the bread and then place a layer of half the cream on the bread, then place the fruit and then the final layer of cream. Makes this a bit more summery.
understood. It's a more simple dessert without layers
Amazing and easy dessert, Chef. Thanks for sharing. Will definitely make it.
yes you should make this dessert a dessert i have made for years
Looks good thank you
Salim Bey.Sürekli söylüyorum, sen en iyisisin.
teşekkürler.Superrrrrrrrrrrrrrrrrrrrrrrr.Selamlar 🙋♀😋
Thank you very much, I'm glad you like it, greetings
very delicious dessert :-) make me feel Hungry , Thank you Chef Salim
Great, thanks
Ola ! Mais uma receita maravilhosa,e vai pra minha coleção ,vou fazer ,obrigada por compartilhar ,gosto muito das suas receitas ,um abraço .
sim, acho que há muito coco no seu país. você deveria fazer sua sobremesa
Assalamu aleikom Chef. Eu sou do Brasil e suas receitas são maravilhosas e seu caráter ,.simplicidade e boa vontade de nos ensinar mostram a verdadeira face do islam.
Parabéns!!!!
este é sempre o caso. obrigado
For subtitles in different languages
on the video surveillance screen, select settings
enter subtitles section, select automatic translation
you can choose the language you want
those who watch videos from a smartphone should use in desktop view with Google Crome
Mashallah
Thanks for sharing.
🖖👍😉
Chef Salim, I love your videos! Looking forward to more!
Hello from Australia!!
thanks, glad
I feel sorry for Australia fires
@@ChefSalimRecipes What happened is sad, but we will bounce back, we are a resiliant people...thanks for caring :)
@@ChefSalimRecipes Good news Chef Salim! ITS RAINING! It is putting out the fires, & hopefully breaking the drought....thanks to God!!
oh !!! yes yummy
Delicious
thanks 😊
Ustam kolay gelsin hayırlı işler birde yaş pasta yapabilirmiyiz
benim yaptığım çok profosyonel olmaz pastanede çekmek daha iyi olur
Thank u bro 😎
I love coconut 🥥 🌴 .
👏👏
😋
Mmmmmmmmm!
👍🏾👍🏾👍🏾🇹🇷🇹🇷🇹🇷Selam!Aferim chef!
👍🏾👍🏾👍🏾
What are grits? And is there any substitute for it? Did u add semolina?
It is a nutrient obtained by grinding and sieving semolina durum wheat. Semolina particles are 125-140 micrometers in size, yellow, shiny. Hard wheat is generally used in making semolina.
Wheat starch is used instead of semolina, but semolina is healthy, starch is unhealthy
Thank you chef.. But is there a substitute for grits, cuz it is not available at my place..
Assalamualaikum Chef Salim ... please help how to make kebab meat along with the correct mix, so that the meat does not melt when grilled
it has to do with the meat you use, the meat of the female animals shrinks a little while cooking, for example, you should use male sheep. or beef steak instead of cow meat
Can I substitute shortbread for the bread?
can also be made without bread, bread is not essential
But it must be wet, the top is soft and the bottom will not be too hard
👍💯👏👏
What is fine grits?
Semolina is a nutrient obtained by grinding and sieving durum wheat. Semolina grains are 125-140 micrometers in size, yellow in color, bright and angular. Hard wheat is generally used in making semolina.
@@ChefSalimRecipes ok thx..i thouth its somthing else.
Which bread did u use? .
unsalted dried bread
First water u take out from coconut its coconut water n when u gring coconut n take juice out that is coconut milk..
👍👍🍠🍕🍔🍟
👏🇹🇷👏
+++++++
Ooooohhh yarasın 🤗🤗🤗
Que delícia 😍