Thank you sooo much for this vlog. This a true comparison of two different ingredients in one bread mix. Your family review is helpful in three ways. 1. It cuts the guessing work of which one to bake. 2. It saves time ( from baking to washing ) 3. And the money spend on buying ingredients and running to the grocery. Salamat.
Definitely, itong recipe mo ang gagamitin ko with instant mashed potato! Siguro makikinig ako sa comments ng son mo, bawasan ko kaya ng salt! Usually naman kasi, a pinch of salt ang gamit ko tuwing nag-babake ako! Kasi nga naman, malaki na yun cheddar cheese inside so you can taste the saltiness of it! Marami na ako napanuod, iba nga ito!! Ikaw na!!
Hello po, thank you for sharing your recipe. Paano po kung gusto ko dagdagan ng ube flavoring yung recipe with mashed potato, may kailangan po ba ako i-adjust sa ingredients?
Hindi po convection oven ang oven namin nung ginawa ko ang video. Regular lang sya na walang fan. Bottom heating element lang ang gumagana kapag nasa bake setting sya. Here's a video explaining ung mga heating elements sa oven: ruclips.net/video/b74q-H0AIwk/видео.html God bless!
thanks po sa recipe....soft po ung bread at masarap po.. ung other half po ng dough ginawa ko po sya na hotdog rolls ala pandesal.heehehe...may anak po kasi ayaw po ng cheese...hoping for more upload videos.. thank you so much po.
Tried this today and it’s sooo perfect, I did the MP cause I tried so many recipes of cheese roll with with PM and MP already and yours passed my taste bud and Iknow my husband will like this too! It’s so soft...really baking time and temperature is perfect! Thank you for sharing....looking forward to many of your recipe! God bless your wonderful family and stay safe guys!
I'm glad na successful po kayo dito sa recipe na eto. try nyo din po ang ibang recipes, suggestion ko cinnamon rolls. Sobrang lambot din neto. ruclips.net/video/PY_NhRBI0AE/видео.html God bless!
PweKahit regular na nilagang patatas tapos i mash pwede po un. Ang gamit namin dito is ung powdered na naka box, tapos nilagyan namin ng hot milk para maging mashed potato. God bless!
Did you refrigerate yung remaining bread dough? Pwede po ba if maliit ang baking tray na naka room temp lang ang second batch until mbake lng first batch?thanks!
Hi! I've tried making the one using powdered milk and it was super soft a few hours after baking. I stored the rest on a tupperwear and left it on the counter overnight. The next day it's not as soft anymore. May I know how do you store your home made bread so that it stays soft for longer periods?
Hi po.nitry ko po itong recipe nyo pero super sticky ng dough.hndi po ba madami ang 200ml of milk? Ilang cups po ung extra na flour n nilagay nyo? Slamat
Sorry to hear that na sticky ang dough nyo. Usually kapag nilalagyan ko ng mashed potato talagang sticky, and nag dadagdag talaga ako ng flour. Now, it depends kung gaano kadami, kasi madaming variables, like ung humidity, size of yolk, quality of flour, etc. Minsan 1/2 cup, minsan naman 3/4 cup ang additional flour ko. Really depends on the day. Just keep adding till you get the right consistency. Hope this helps, God bless!
Looks very appetizing, however, I am curious how you cooked the mashed potato. Was it boiled or steamed. Please advise as I am very anxious to bake this recipe. Also, puwede ba gamitin ang all purpose flour? Thank you po!
Magandang araw po! Ginamit lang namin is ung mga naka box na powdered mashed potato. Wala na po kaming time gumawa from scratch nung vinivideo namin eto kaya nag instant na lang kami. Same results pa din naman po sya. Pwede din po ang APF dito sa recipe na eto. God bless!
Magandang araw po! Nakupo, hindi po ako chef, nakaka hiya sa actual chefs. Home bake lang po tayo :) Anyways, water lang po ang nilagay ko sa mashed potato. Instant mashed potato lang po ang gamit ko dito. I wanted to add that to the video kaso sobrang hahaba na masyado. God bless!
Magandang araw po! Hindi po tumatagal ng more than 2 days ang bread saamin eh, but for reference here's my video showing na malambot pa din sya kinabukasan: ruclips.net/video/h2u2ghdmVuY/видео.html Basta keep the bread in an air tight container then it should be fine. :) Sa lamesa lang po namin nilalagay, kaya I would say around 21-14C ang temp sa bahay namin. God bless!
Magandnag araw po! Opo, nagustuhan po ng matatanda, pero hindi gaano ng mga bata, kasi ang expected nila is matamis eto dahil sa sugar sa top. Pag kagat nila may "salty" daw sa loob (ung cheese) :) Pero overall, wifey approves, kaya all is good :) God bless!
I totally prefer po the one with mashed potato! For me it is more flavorful, though actually both looks soft. Thanks for sharing both recipes kuya! :) Will definitely try it one of these days.
Gusto ko po yung measurement mo kasi usually up to 2 cups lang.. kasi pag gumagawa po kame 4 cups dahil sa mga napapanood kong ibang recipe, sobrang dame... 2 cups is saktong sakto samen. hahaha. Thank you!
Ayos, saktong sakto pala. Pero kung may gusto kayong i try na ibang recipe na 4 cups, divide nyo lang po sa 2 ang lahat ng ingredients, then same results din lang po sya. God bless!
Magandang araw po! I would not suggest adding more yeasts, kasi baka mag yeasty smell and taste na sya. SIguro you could prolong the proofing time to give the dough more time to rise para maging fluffy and soft sya. I hope this helps and God bless!
Magandang araw po! Pwedeng pwede po! Yan lagi ang workflow ko, mamasahin kosa gabi then kinabukasan ko ibabake. Pero I always leave it inside teh fridge after ko ma shape ang dough, kasi may eggs and milk sya, baka masira kung more than 4 hours sya nasa labas. I would suggest putting this in the fridge after nyo ma shape then kinabukasan bago nyo i bake, leave it on top of the counter for atleast 30-45 minutes before baking para maging room temp muna sya. God bless!
Magandang araw po! Normally hindi na, diretso na sya sa flour. Pero according sa ibang comments, they still bloom the instant yeast before putting it in the flour. IIf you want additional reference, here's my video about yeasts: ruclips.net/video/mFYZUunZs6c/видео.html God bless!
hi kaka bake ko.lang cheese roll with mashed potato and i must say the bread is soft and fluffy masarap sya. nagustuhan ng anak ko as compared sa unang recipe na ginawa ko.. and since.soft ang bread p wede ba sya sa cinnamon roll recipe and ensaymada? Thank you.
Magandang araw po! Ayos! Congratulations sa success nyo! Pwedeng pwede po eto sa ensaymada and cinnamon rolls. If you need additional references, here are my vieos for ensaymada: ruclips.net/video/3_LkkcOqYzc/видео.html and cinnamon rolls: ruclips.net/video/zVqyM-UYjKc/видео.html God bless!
Magandang araw po! Bread flour po ang gamit namin dito. Hindi ko pa na try na ipag mix sila, but sabi sa comments mas masarap daw kapag pinag halo sila (50/50). Btw, if you need reference, here's my video about BF vs APF: ruclips.net/video/6NVSLcXZ9c4/видео.html God bless!
Magandang araw po! Nakupo ma'am Evelyn, nakaka hiya po sa actual chefs, home bake lang po tayo :) I hope maging ok po ang cheese rolls nyo, pero from the looks of it makukuha nyo din eto, perfect pa :) God bless po!
Sir chef,i did baked the cheese roll, at tama nga ang verdict nila mas malambot nga ang mashed potato but parehong masarap thanks for the recipe.i cant send picture here at youtube.God bless!!!
Hello Po, Been watching your videos saan dito mas recommend mo na gamitin ko na dough for my Monggo bread,the Spanish bread,Pan de coco or this Cheese roll dough? Maraming salamat x
Magandang araw po! I wouldn't suggest using mashed potato for the monggo bread, spanish or pandecoco. Well, personal preference ko lang po sya, kasi kapag may mashed potato, sobrang lambot. Minsan gusto ko din na medyo chewey ang bread. Pero, as I always say, your kitchen, your rules. Pwede nyo po i try, baka mas ok sa panlasa nyo. I hope this helps, God bless! Btw, here's my recipe for the pandecoco and spanish bread: ruclips.net/video/TDrE3Lvr7mo/видео.html ruclips.net/video/kV9w_Re-bas/видео.html
Hello po.. Tanong ko po if needed po ba munang iproof bago ipasok sa ref overnight or after kneading ipasok na po sa ref agad.. Thank you po sa pagsagot... 🙏🙏🙏
Magandang araw po! After ko sya ma shape, saka ko sya pinapasok sa ref, so bale dun na sya aalsa, although sobrang kaunti lang kasi nga malamig. Bago ko sya i bake kinabukasan, I put it out in the counter for a minimum of 30-45 minutes para hindi na malamig nag loob nya kapag i babake ko na. I hope this helps and God bless!
Hello, Thank you for this, I followed your recipe and it turns out to be super soft cheese roll. Taste is so good too ☺️ My husband like it! ❤️❤️ This is actually my first time to bake btw.
Super yummy! Kakagawa ko lang this morning. I used real potatoes and super lambot nya! Make more videos pa po ng mga bread specially pinoy bread. Dito lang ako kumukuha ng recipes sa videos mo very helpful for me 👍
Magandang araw po! Ang galing naman! :) Instant mashed potato pa lang ang na try namin, pero we are also planning to try ung i boboil namin ang potatoes. God bless!
@@RichandFreb Thank you for responding, I just made one and it turned out so good! Sobrang lambot ng bread, sobrang bango din ng dough. Will make again tomorrow! My siblings really loved it. I used bread flour. ☺️ Thank you for this, I also tried your ube cheese pandesal recipe, patok na patok din sa mga kapatid ko. Can’t wait to try your other recipes! Super thank you! (Sorry for the long message, sobrang sarap kasi nung cheese roll haha)!!!
Magandang araw pO! Salamat po! :) Medyo mahaba nga nag video, pero nung start ng editing it was 22 minutes long. Eto na talaga ang pinaka maikling version na I think shows the entire process :) God bless!
Magandang araw po! Thanks for the kind words! Naku, hindi ko po alam ang exact time frame tungkol dito, kasi the next day ubos na. :) Pasensya na po kayo, I still have to try to see the shelf life of this bread for myself before giving an answer to your question. God bless! :)
Magandang araw po! Naku hindi ko na nakita ang brand, si misis ang bumili. But you can just use any brand ng mashed potato, it would have the same results pa din. Much beter sana kung real mashed potato ang gagamitin nyo, pero kung wala, kahit mga instant mashed potato na lang pwede na po yan. God bless!
Magandang araw po! Powdered mash potato lang po gamit namin. Hindi ko po tanda ang ratio, we just followed the instructions in the box. Ung sobra kinain ba lang namin :) God bless!
Thank you so much sir! Alam nyo po nag bake ako ng pandesal sobrang sarap at perfect sa almusal at palaman sa pancit canton hihi thanks po sa pag share ng recipe nyo. Gumawa din po kasi ako ng spanish bread, pandesal, at cheese bread. ♥️♥️♥️ salamat po sa pag sagot. More recipes to come!!! Sana lumago pa po ang inyong channel at madaming mag support!☝🏻💯❤️
Magandang araw po! Mukang na aacomplish ko na ang goal ko sa RUclips, I'm happy :) Glad to help po and thanks for your kind words! Keep on baking and sharing! God bless!
Magandang araw po! Active dry yeast po ang gamit ko dito. If you need help witht he yeast, here's my video about the two type of yeast: ruclips.net/video/mFYZUunZs6c/видео.html God bless!
super soft din naman po ng results ng cheeserolls even if powdered milk po! just use “WHOLE milk powder”instead of SKIMMED milk powder kase po ang skimmed onti lang po ang fat content di compared sa whole milk which has a higher fat content😅
Nice to know, nag hahanap ako dito ng powderd milk na kagaya sa Pinas kaso wala akong makita, puro skimmed milk lang. Thanks for sharing your findings and God bless!
Magandang araw po! I have not used potato starch yet, so I cannot comment on this. Baka mali pa po ang masabi ko hehe. :) Hindi ko din kasi alama ng properties ng potato starch and ng mga applications nya sa baking. Pasensya na po, God bless!
Sir, ilang minutes po ang maximum time sa 2nd proofing? Pag po malamig ang weather, ano po ginagawa nyo para mabilis umalsa yung dough lalo na po sa 2nd proofing? 🙂 salamat po
Magandang araw po! As a rule of thumb I never leave the dough out for a total of 4 hours kasi may gatas at egg sya. Usually before 4 hours either ready to be baked na ang dough or nasa loob na sya ng fridge, ready to be baked tomorrow. I hope this helps, God bless!
Rich C. Kitchen maraming salamat po. May time po kasi na halos mag 2 hours na yung 2nd proofing ko pero hindi pa din nag do double size yung dough ko. Meron po kasi nag sabi sakin na maximum 45 minutes lang yung 2nd proofing, pag more than 45 minutes mag aamoy yeast na daw po yung bread ko.
@@clarissapalacio4179 sa isang video ko, for the first proofing almost 3 hours sya bago nag double I'm size. 21C ang temperature sa kitchen namin. If you can try to look for a warm place where you can keep the dough. Try nyo po sa loob ng oven baka maka tulong eto..God bless!
Rich C. Kitchen sir thank you po. Actually sa loob ng oven ko po nilalagay, at minsan po nilagyan ko pa ng hot water yung loob ng oven. Nakatulong naman po at mbilis sya ng double size. God bless po! ☺️
Hi gusto ko po itry to sa oven toaster namin kaso wala naman pong nakalagay na min or temperature sa oven namin, number lang po siya and natatakot po ako masunog or hindi maluto yung gagawin ko
Magandang araw po! The best way to check your temperature is by using an oven thermometer. Medyo mahirap nga po sa situation nyo kung hindi nyo malalaman ang temperature ng oven nyo. Another thing is make sure na may bake function po ang oven nyo para sa ibaba lang manggagaling nag init. God bless!
@@RichandFreb salamat sa pag sagot Mr. Rich! 😊 looking forward po sa cheese bread ninyo🥰 sobrang mag aantay ako kasi favorite ko din po talaga yan ng bata ako. God bless!
Hello po Sir! 😄 I've been waiting for your new recipe po! Thank you for sharing this to us again 🙏❤️ Can't wait to try it po!! Question po, instant dry yeast or active dry yeast po ba ang gamit nyo po? Salamat po Sir
Izzit in TAGALOG "lembut" means soft? If it yes same like Bahasa Melayu. Btw I'm from Sabah, Malaysia So yummy u made the cheese rolls I was looking fr Pandesal where I used to hv it during my childhood in Sabah & come across ur channel
Magandang araw po! "Lembut", or in Tagalog "Lambot" means soft :) Welcome to my channel! I am so happy that this is reaching different countries and nationalities. I hope that you will find more useful videos on my channel. Please stay safe and God bless!
Magandang araw po! Gamit ko po ang silicone pastry mat para mag masa ng dough. Instead na sa counter top, sa mat na lang para madali mag linis. God bless!
Kuya recipes mo gagamitin ko at kpag pumatok ipapangalan ko saiyo bakery ko. Malaking tulong ito kuya sa Amin ng asawa ko ngayon pandemic dhil tigil pasada kmi ng 2 months.
Magandang araw po! I hope that you and your family are ok. Mag iingat po kayo dyan, and sana maka tulong etong mga recipes na eto sa family nyo. God bless po and stay safe!
Magandang araw po! Meron po tayo dito sa Superstore sa baking section, pero ang gamit ko nabili ko sa Home Hardware sa Airdrie. Dun ko din nabili ang pastry mat ko na pula. God bless! :)
Hi sir anung yeast ang ginamit nyo , I tried this yesterday pero hindi nag double ang size plus ang hirap mag knead kasi ang sticky ng dough kahit nag add ako ng almost or more than two cups of bread flour , pa help naman po thanks
Magandang araw po! I am using active dry yeast. Usually kapag hindi nag double ang size 2 reasons ang involve with the yeast, either masyadong mainit ang liquid na nilagay nyo at namatay sila, or baka expired na ang yeast nyo. About sa stickiness ng dough, I have never added more than 3/4 cup sa minamasa ko. Not sure on why you have to add 2 cups of additional flour to this.... Pasensya na po I wish I could be of more help. God bless!
Magandnag araw po! Masarap nga ang outcome nya, nagustuhan ng matatanda, pero hindi masyadong pumatok sa mga bata kasi hindi nila expected ang "salty" cheese sa loob :) Kala nila matamis :) God bless!
ah uh, mas madami boto si MP pero since my two apos are boys, I will believe in your bunso's verdict lol, will definitely try this after ng crinkles. thanks for sharing! it helps me a lot🙏
*If you find this **_useful,_** please **_consider_** subscribing. Maraming salamat po and God bless!*
Hello Frebbie and Rich such an inspiration.. keep it up 😍😍😍😍
Maraming salamat po, God bless !!!
baked it kahapon ung mashed potato tapos ngayong morning ang soft pa rin. BEST U'LL EVER HAVE👌🤤
Glad it helped! God bless!
Kakatuwa po sbay kyo nag knead bihira s mga baker n tulungan mostly Isa Lang gumagawa. SRap po.
Happy to help, God bless!
Thank you sooo much for this vlog. This a true comparison of two different ingredients in one bread mix. Your family review is helpful in three ways. 1. It cuts the guessing work of which one to bake. 2. It saves time ( from baking to washing ) 3. And the money spend on buying ingredients and running to the grocery. Salamat.
Magandang araw po! Pasensya na po sa late reply, salamat po sa comment nyo, I appreciate this. God bless! :)
Ay ang sarap... gusto ko yang mga recipes mo...
Magandang araw po! thanks for the kind words! God bless!
Hi Sir. Can I also use this brioche to my Cinnamon? :)
Thanks for sharing! Now I know which one is better. 😊
You're welcome and God bless!
I tried the recipe with mashed potato! Finally it's soft. Thank you so much! Madami po ako natutunan sa mga video nyo. ☺️😌👍
Magandang araw po! Glad to help and God bless!
Definitely, itong recipe mo ang gagamitin ko with instant mashed potato! Siguro makikinig ako sa comments ng son mo, bawasan ko kaya ng salt! Usually naman kasi, a pinch of salt ang gamit ko tuwing nag-babake ako! Kasi nga naman, malaki na yun cheddar cheese inside so you can taste the saltiness of it! Marami na ako napanuod, iba nga ito!! Ikaw na!!
Hello po, thank you for sharing your recipe.
Paano po kung gusto ko dagdagan ng ube flavoring yung recipe with mashed potato, may kailangan po ba ako i-adjust sa ingredients?
Hi po did you use warm milk po ba?
Hi . May butter ba and milk ang mashed potato ?
I think so po. We followed the instructions in the box. Powdered mashed potato ang gamit namin dito. God bless!
Hi sir. Naka on po ba fan nyo while baking breads? Top or bottom heat po?
Hindi po convection oven ang oven namin nung ginawa ko ang video. Regular lang sya na walang fan. Bottom heating element lang ang gumagana kapag nasa bake setting sya. Here's a video explaining ung mga heating elements sa oven:
ruclips.net/video/b74q-H0AIwk/видео.html
God bless!
thanks po sa recipe....soft po ung bread at masarap po.. ung other half po ng dough ginawa ko po sya na hotdog rolls ala pandesal.heehehe...may anak po kasi ayaw po ng cheese...hoping for more upload videos.. thank you so much po.
Magandang araw po! Pareho sila ng anak ko, ayaw ng cheese, gusto lang ng matamis :) Glad to help po and God bless!
Same po ba ang potato mix sa potato flakes?
I'm not familiar with potato flakes, but a quick google search says na parehas lang daw po sila.
helllo bro~ I wana know that how big ur spoon and cups and scoops... can explain to gram?
I will definitely try this! Thank you sir for the recipe. Can I ask if the mashed potatoes can be plain mashed potato? Or need pa po na may timpla?
You're welcome po! Kahit plain mashed potato lang sya pwede na. Ung gamit namin is ung powdered na naka box, then nilagyan ng milk. God bless!
Tried this today and it’s sooo perfect, I did the MP cause I tried so many recipes of cheese roll with with PM and MP already and yours passed my taste bud and Iknow my husband will like this too! It’s so soft...really baking time and temperature is perfect! Thank you for sharing....looking forward to many of your recipe! God bless your wonderful family and stay safe guys!
I'm glad na successful po kayo dito sa recipe na eto. try nyo din po ang ibang recipes, suggestion ko cinnamon rolls. Sobrang lambot din neto.
ruclips.net/video/PY_NhRBI0AE/видео.html
God bless!
Hello po yung mashed potato po nilaga lang sya or may kasama pang gatas
PweKahit regular na nilagang patatas tapos i mash pwede po un. Ang gamit namin dito is ung powdered na naka box, tapos nilagyan namin ng hot milk para maging mashed potato. God bless!
I tried yung with mash potato .Indeed, super Delicious,super soft and fluffy.kuhang kuha po yung texture na gusto ko.Thank you po sa recipe.
Ayos! God bless po! :)
Hi how to make perfect dough ? Anu po ba ang secreto nyo? Thanks
Pwede po na ilaga ang potato and then imashed?
Did you refrigerate yung remaining bread dough? Pwede po ba if maliit ang baking tray na naka room temp lang ang second batch until mbake lng first batch?thanks!
Pwede po sa room temp lang habang nag aantay kayo ma bake ang first batch. God bless!
Hi! I've tried making the one using powdered milk and it was super soft a few hours after baking. I stored the rest on a tupperwear and left it on the counter overnight. The next day it's not as soft anymore. May I know how do you store your home made bread so that it stays soft for longer periods?
I store them in air tight containers. Less air, the softer they are the next day. God bless!
Hi po.nitry ko po itong recipe nyo pero super sticky ng dough.hndi po ba madami ang 200ml of milk? Ilang cups po ung extra na flour n nilagay nyo? Slamat
Sorry to hear that na sticky ang dough nyo. Usually kapag nilalagyan ko ng mashed potato talagang sticky, and nag dadagdag talaga ako ng flour. Now, it depends kung gaano kadami, kasi madaming variables, like ung humidity, size of yolk, quality of flour, etc. Minsan 1/2 cup, minsan naman 3/4 cup ang additional flour ko. Really depends on the day. Just keep adding till you get the right consistency. Hope this helps, God bless!
Looks very appetizing, however, I am curious how you cooked the mashed potato. Was it boiled or steamed. Please advise as I am very anxious to bake this recipe. Also, puwede ba gamitin ang all purpose flour? Thank you po!
Magandang araw po! Ginamit lang namin is ung mga naka box na powdered mashed potato. Wala na po kaming time gumawa from scratch nung vinivideo namin eto kaya nag instant na lang kami. Same results pa din naman po sya. Pwede din po ang APF dito sa recipe na eto. God bless!
Pwede po ba instant yeast
Hello po. Ano po gamit nyo all purpose flour or bread flour?
Bread flour po ang gamit dito. God bless!
Chef, yung mashed potato Po ba ano ingredients nun, nilagyan nyo pa ba ng butter and milk nung niluto nyo or just water lang? Thanks in advance 😊...
Magandang araw po! Nakupo, hindi po ako chef, nakaka hiya sa actual chefs. Home bake lang po tayo :) Anyways, water lang po ang nilagay ko sa mashed potato. Instant mashed potato lang po ang gamit ko dito. I wanted to add that to the video kaso sobrang hahaba na masyado. God bless!
Thank you for sharing ask lng po ilng days tatagal na soft pa din ang bread? And anu po shelf life at room temp?
Magandang araw po! Hindi po tumatagal ng more than 2 days ang bread saamin eh, but for reference here's my video showing na malambot pa din sya kinabukasan:
ruclips.net/video/h2u2ghdmVuY/видео.html
Basta keep the bread in an air tight container then it should be fine. :) Sa lamesa lang po namin nilalagay, kaya I would say around 21-14C ang temp sa bahay namin. God bless!
Grabe for sure sarap po nito
Magandnag araw po! Opo, nagustuhan po ng matatanda, pero hindi gaano ng mga bata, kasi ang expected nila is matamis eto dahil sa sugar sa top. Pag kagat nila may "salty" daw sa loob (ung cheese) :) Pero overall, wifey approves, kaya all is good :) God bless!
What flour po did you use?
Can you use this recipe for ensaymada?
Yes po, here's my video:
ruclips.net/video/P-u2eRRLIAo/видео.html
God bless!
Hello po, gaano po katagal pag yung mixer (dough attachment) yung ginamit?
For 2 cups around 10-12 minutes po. Paki double check na din lang using the window pane test. God bless!
I totally prefer po the one with mashed potato! For me it is more flavorful, though actually both looks soft. Thanks for sharing both recipes kuya! :) Will definitely try it one of these days.
Magandang araw po! Yup, most of us too prefer the mashed potato. God bless! :)
Ung mashed potato is boiled potato lng o ung nbbli na powdered mashed?
@@roselyncalleja6877 magandang araw po! Powdered lang ang gamit namin dito. God bless!
Bread flour po ba ginamit nyo po?
Bread flour po ang gamit ko dito. God bless!
Did you use All Purpose Flour or Bread flour
All purpose flour po gamit ko dito. God bless!
Gusto ko po yung measurement mo kasi usually up to 2 cups lang.. kasi pag gumagawa po kame 4 cups dahil sa mga napapanood kong ibang recipe, sobrang dame... 2 cups is saktong sakto samen. hahaha. Thank you!
Ayos, saktong sakto pala. Pero kung may gusto kayong i try na ibang recipe na 4 cups, divide nyo lang po sa 2 ang lahat ng ingredients, then same results din lang po sya. God bless!
Hello po.
Ginawa ko po itong recipe nyo.
Masarap at malambot po.
Pero parang kulang po sa alsa
Ano po kaya kulang?
I used instant dry yeast po.
Magandang araw po! I would not suggest adding more yeasts, kasi baka mag yeasty smell and taste na sya. SIguro you could prolong the proofing time to give the dough more time to rise para maging fluffy and soft sya. I hope this helps and God bless!
Thank you for the response :)
Sir pwede po ba iwan ang dough overnight and then ibake sa morning? May effect po kaya yun sa softness? Thank you :)
Magandang araw po! Pwedeng pwede po! Yan lagi ang workflow ko, mamasahin kosa gabi then kinabukasan ko ibabake. Pero I always leave it inside teh fridge after ko ma shape ang dough, kasi may eggs and milk sya, baka masira kung more than 4 hours sya nasa labas. I would suggest putting this in the fridge after nyo ma shape then kinabukasan bago nyo i bake, leave it on top of the counter for atleast 30-45 minutes before baking para maging room temp muna sya. God bless!
Yey noted po sir! Thank you and God bless 😊
Hi po. Ano pong difference ng outcome if all purpose flour po yung gagamitin instead of bread flour?
I have a comparison video of this topic:
ruclips.net/video/6NVSLcXZ9c4/видео.html
God bless!
magandang umaga po, need pa ring po ba I bloom pag instant yeast ang gamit?
Magandang araw po! Normally hindi na, diretso na sya sa flour. Pero according sa ibang comments, they still bloom the instant yeast before putting it in the flour. IIf you want additional reference, here's my video about yeasts:
ruclips.net/video/mFYZUunZs6c/видео.html
God bless!
@@RichandFreb thank you po.
Puede po ba malaman brand ng Mat mo at saan nabibili ? Salamat.
hi kaka bake ko.lang cheese roll with mashed potato and i must say the bread is soft and fluffy masarap sya. nagustuhan ng anak ko as compared sa unang recipe na ginawa ko.. and since.soft ang bread p wede ba sya sa cinnamon roll recipe and ensaymada? Thank you.
Magandang araw po! Ayos! Congratulations sa success nyo! Pwedeng pwede po eto sa ensaymada and cinnamon rolls. If you need additional references, here are my vieos for ensaymada: ruclips.net/video/3_LkkcOqYzc/видео.html
and cinnamon rolls:
ruclips.net/video/zVqyM-UYjKc/видео.html
God bless!
What flour po ginamit nyo dito?
Magandang araw po! Bread flour po ang gamit ko dito. God bless!
Hello po! Anong flour po gamit nila? Can I use mixture of apf and bread flour?
Magandang araw po! Bread flour po ang gamit namin dito. Hindi ko pa na try na ipag mix sila, but sabi sa comments mas masarap daw kapag pinag halo sila (50/50). Btw, if you need reference, here's my video about BF vs APF:
ruclips.net/video/6NVSLcXZ9c4/видео.html
God bless!
Chef rich na intriga ako dito sa ginawa mo i will try to do tonight!God bless and keep safe po!
Magandang araw po! Nakupo ma'am Evelyn, nakaka hiya po sa actual chefs, home bake lang po tayo :) I hope maging ok po ang cheese rolls nyo, pero from the looks of it makukuha nyo din eto, perfect pa :) God bless po!
Sir chef,i did baked the cheese roll, at tama nga ang verdict nila mas malambot nga ang mashed potato but parehong masarap thanks for the recipe.i cant send picture here at youtube.God bless!!!
Kuya Rich, sa cheese bread roll lang po ba pwede yung mashed potato?
Magandang araw po! Pwede din po sya sa ensaymada. God bless! :)
Rich C. Kitchen salamat kuya. Try ko yan pero ung recipe nyo po sa ensaymada super lambot na po kahit walamg mashed potato.
Hello Po,
Been watching your videos saan dito mas recommend mo na gamitin ko na dough for my Monggo bread,the Spanish bread,Pan de coco or this Cheese roll dough? Maraming salamat x
Magandang araw po! I wouldn't suggest using mashed potato for the monggo bread, spanish or pandecoco. Well, personal preference ko lang po sya, kasi kapag may mashed potato, sobrang lambot. Minsan gusto ko din na medyo chewey ang bread. Pero, as I always say, your kitchen, your rules. Pwede nyo po i try, baka mas ok sa panlasa nyo. I hope this helps, God bless!
Btw, here's my recipe for the pandecoco and spanish bread:
ruclips.net/video/TDrE3Lvr7mo/видео.html
ruclips.net/video/kV9w_Re-bas/видео.html
@@RichandFreb Maraming salamat.
More power to your Chanel. X
Hello po, can you use skim powdered milk po?
Magandang araw po, pwedeng pwede po ang skim powdered milk for this :) God bless!
Hello po.. Tanong ko po if needed po ba munang iproof bago ipasok sa ref overnight or after kneading ipasok na po sa ref agad.. Thank you po sa pagsagot... 🙏🙏🙏
Magandang araw po! After ko sya ma shape, saka ko sya pinapasok sa ref, so bale dun na sya aalsa, although sobrang kaunti lang kasi nga malamig. Bago ko sya i bake kinabukasan, I put it out in the counter for a minimum of 30-45 minutes para hindi na malamig nag loob nya kapag i babake ko na. I hope this helps and God bless!
Can I half the recipe? Thanks.
Yes po, God bless!
Curious lang po ako, pwede po ba sa recipe gamitin ang both mashed potato and powdered milk? HAHAHA 🤔
Magandang araw pO! Pwede naman po siguro, we are home bakers, so our kitchen, our rules :) Experiment lang po tayo :) God bless!
Hello, Thank you for this, I followed your recipe and it turns out to be super soft cheese roll. Taste is so good too ☺️ My husband like it! ❤️❤️ This is actually my first time to bake btw.
Congrats! Happy to help!
Super yummy! Kakagawa ko lang this morning. I used real potatoes and super lambot nya! Make more videos pa po ng mga bread specially pinoy bread. Dito lang ako kumukuha ng recipes sa videos mo very helpful for me 👍
Binoil nyo po ba yung potato?
Magandang araw po! Ang galing naman! :) Instant mashed potato pa lang ang na try namin, pero we are also planning to try ung i boboil namin ang potatoes. God bless!
Yes po i boiled the potatoes then mashed it
@@erickaavinante3494 hi, may I ask po how many grams of potatoes did you use for this recipe. Thank you.
hello po, for the mashed potato do you seasoned it or just mashed boiled/steam potatoes? thank you
Magandang araw po! I do not season the mashed potato, as is lang sya. Ang purpose lang ng mashed potator on this instance is for texture. God bless!
Pwede po ba gumamit ng allpurpose flour instead of bread flour?
Magandang araw po! Pwedeng pwede po! Dati puro APF gamit ko, until nag switch ako sa BF. God bless!
@@RichandFreb Thank you for responding, I just made one and it turned out so good! Sobrang lambot ng bread, sobrang bango din ng dough. Will make again tomorrow! My siblings really loved it. I used bread flour. ☺️ Thank you for this, I also tried your ube cheese pandesal recipe, patok na patok din sa mga kapatid ko. Can’t wait to try your other recipes! Super thank you! (Sorry for the long message, sobrang sarap kasi nung cheese roll haha)!!!
ang sarap nmn nyan lodi.. pinanuod ko anggang sa dulo po..
Magandang araw pO! Salamat po! :) Medyo mahaba nga nag video, pero nung start ng editing it was 22 minutes long. Eto na talaga ang pinaka maikling version na I think shows the entire process :) God bless!
Super yummy! And beautiful 😍 thanks for this video.. but how long do they last po ? if ever hindi naubos?
Magandang araw po! Thanks for the kind words! Naku, hindi ko po alam ang exact time frame tungkol dito, kasi the next day ubos na. :) Pasensya na po kayo, I still have to try to see the shelf life of this bread for myself before giving an answer to your question. God bless! :)
When i make cheeseroll i combined the 2 ingredients but more on mashed potato.. the bread still soft kahit pa abutin ng 4 araw:)
@@ophalynocampo4848 ma'am same measurements pa rin po lahat? Thank u po
Hi pwede potato starch?
Not sure po, sorry. Nag google ako, sabi naman pwede daw, kaso iba lang ang proportion nya. Di ko pa na try kaya hard to tell.
Anung brand ng mashed potato mix??
Magandang araw po! Naku hindi ko na nakita ang brand, si misis ang bumili. But you can just use any brand ng mashed potato, it would have the same results pa din. Much beter sana kung real mashed potato ang gagamitin nyo, pero kung wala, kahit mga instant mashed potato na lang pwede na po yan. God bless!
Gud pm po. Ano po flour ginamit mo? Bread flour or all purpose? Tnx.
Magandang araw po! Bread flour ang gamit ko dito. God bless!
Can i half the recipe ?
Yes po, God bless!
sir can I used Potato powder? Pero paano kaya kakanawin. baka po ma advice mo ako sa ratio. salamat po
Magandang araw po! Powdered mash potato lang po gamit namin. Hindi ko po tanda ang ratio, we just followed the instructions in the box. Ung sobra kinain ba lang namin :) God bless!
ilang tbsp potato mix powder at ilan cups of wter to combine para maging mashed potato?
meron pong in grams recipe nito? salamat
Great technique
Magandang araw po! Salamat! God bless!
Thank you so much sir! Alam nyo po nag bake ako ng pandesal sobrang sarap at perfect sa almusal at palaman sa pancit canton hihi thanks po sa pag share ng recipe nyo. Gumawa din po kasi ako ng spanish bread, pandesal, at cheese bread. ♥️♥️♥️ salamat po sa pag sagot. More recipes to come!!! Sana lumago pa po ang inyong channel at madaming mag support!☝🏻💯❤️
Magandang araw po! Mukang na aacomplish ko na ang goal ko sa RUclips, I'm happy :) Glad to help po and thanks for your kind words! Keep on baking and sharing! God bless!
Hi new subscriber here, thnks for the recipe will try ths soon.
Magandang araw po! I hope maging ok ang cheese roll nyo. Maraming salamat po sa pag sub! God bless! :)
Can anyone help what kind of yeast was used for this recipe? Thanks!
Magandang araw po! Active dry yeast po ang gamit ko dito. If you need help witht he yeast, here's my video about the two type of yeast:
ruclips.net/video/mFYZUunZs6c/видео.html
God bless!
Another one to try nagcrave kami ng hubby ko...ikaw nalang sir ang di nakikita sa camera 😄
Magandnag araw po! Masarap po sya, highly recommended yan ng asawa ko :) God bless! :)
Hi sir! May I ask how did you make the mashed potato po? Did you add milk and butter? Please include the measurement po. Thank you so much! 😊
Magandang araw po! Ung naka box lang ang ginamit namin, powdered mashed potato lang. We followed the instructions sa box. God bless!
super soft din naman po ng results ng cheeserolls even if powdered milk po! just use “WHOLE milk powder”instead of SKIMMED milk powder kase po ang skimmed onti lang po ang fat content di compared sa whole milk which has a higher fat content😅
Nice to know, nag hahanap ako dito ng powderd milk na kagaya sa Pinas kaso wala akong makita, puro skimmed milk lang. Thanks for sharing your findings and God bless!
Pwede po ba potato starch?
Magandang araw po! I have not used potato starch yet, so I cannot comment on this. Baka mali pa po ang masabi ko hehe. :) Hindi ko din kasi alama ng properties ng potato starch and ng mga applications nya sa baking. Pasensya na po, God bless!
Sir, ilang minutes po ang maximum time sa 2nd proofing? Pag po malamig ang weather, ano po ginagawa nyo para mabilis umalsa yung dough lalo na po sa 2nd proofing? 🙂 salamat po
Magandang araw po! As a rule of thumb I never leave the dough out for a total of 4 hours kasi may gatas at egg sya. Usually before 4 hours either ready to be baked na ang dough or nasa loob na sya ng fridge, ready to be baked tomorrow. I hope this helps, God bless!
Rich C. Kitchen maraming salamat po. May time po kasi na halos mag 2 hours na yung 2nd proofing ko pero hindi pa din nag do double size yung dough ko. Meron po kasi nag sabi sakin na maximum 45 minutes lang yung 2nd proofing, pag more than 45 minutes mag aamoy yeast na daw po yung bread ko.
@@clarissapalacio4179 sa isang video ko, for the first proofing almost 3 hours sya bago nag double I'm size. 21C ang temperature sa kitchen namin. If you can try to look for a warm place where you can keep the dough. Try nyo po sa loob ng oven baka maka tulong eto..God bless!
Rich C. Kitchen sir thank you po. Actually sa loob ng oven ko po nilalagay, at minsan po nilagyan ko pa ng hot water yung loob ng oven. Nakatulong naman po at mbilis sya ng double size. God bless po! ☺️
Pd kaya potato na pinakuluan kc instant mashed potato gamet nyo?
Pwedeng pwede din un, same thing po. God bless!
Hi gusto ko po itry to sa oven toaster namin kaso wala naman pong nakalagay na min or temperature sa oven namin, number lang po siya and natatakot po ako masunog or hindi maluto yung gagawin ko
Magandang araw po! The best way to check your temperature is by using an oven thermometer. Medyo mahirap nga po sa situation nyo kung hindi nyo malalaman ang temperature ng oven nyo. Another thing is make sure na may bake function po ang oven nyo para sa ibaba lang manggagaling nag init. God bless!
Mas masarap cguro ang mashed potato, subukan ko nga bukas loto ako 🤗🤗
Magandang araw po! Mas gusto ni misis ang mashed potato :) I hope maging ok po ang cheese roll snyo! God bless! :)
Mas malambot sobra ang may mashed potato, ginagawa ko yan sa bread with red bean paste filling
How much potato and how much milk to add for each recipe?
Magandang araw po! Per 1 cup of flour 1/4 cup of the added ingredients. God bless!
Sana next video is the classic Cheese bread naman🙏🙏🙏🙏🙏
Magadang araw po! Mukang tricky ag cheese bread, pero isa eto sa mga paborito ko dati,kaya most likely gagawin ko din yan. God bless!
@@RichandFreb salamat sa pag sagot Mr. Rich! 😊 looking forward po sa cheese bread ninyo🥰 sobrang mag aantay ako kasi favorite ko din po talaga yan ng bata ako. God bless!
Kht s donut mash potato ginagamit ko with milk sobrang lambot nya..pati dn s paggawa ko ng coffee butterbun my mash potato dn
Magandang araw po! Thanks for the tips! God bless!
Pwede po makahinde ng recipe ng mashed potato? Thanks po🙏🏻
Hello po Sir! 😄 I've been waiting for your new recipe po! Thank you for sharing this to us again 🙏❤️ Can't wait to try it po!! Question po, instant dry yeast or active dry yeast po ba ang gamit nyo po? Salamat po Sir
Magandang araw po! Thanks for your kind words! Active dry yeast po ang gamit namin dito. God bless!
Hello , parehas lng ba ng sukat if I’ll be using instant yeast?
I feel hungry in the middle of the night😋
Magandang araw po! Sira po talaga ang diet ko dito, carbs on carbs :) God bless!
Izzit in TAGALOG "lembut" means soft? If it yes same like Bahasa Melayu. Btw I'm from Sabah, Malaysia
So yummy u made the cheese rolls I was looking fr Pandesal where I used to hv it during my childhood in Sabah & come across ur channel
Magandang araw po! "Lembut", or in Tagalog "Lambot" means soft :) Welcome to my channel! I am so happy that this is reaching different countries and nationalities. I hope that you will find more useful videos on my channel. Please stay safe and God bless!
@@RichandFreb
I see "LAMBOT" and LEMBUT it's pretty close 😀
Bread flour or apf po gamit nyo?
Magandang araw po! Bread flour po ang gamit ko dito. God bless!
Para saan po ung red na parang may measurements ?
Magandang araw po! Gamit ko po ang silicone pastry mat para mag masa ng dough. Instead na sa counter top, sa mat na lang para madali mag linis. God bless!
I tried using it both, milk and mashed potatoes, it's more softer. :)
Hi did you use 1/4c of milk powder also? With 1/4c mashedpotato? Tia
@@Tresmenguitos yes try it
Thabk you
you try cream cheese instead cheddar chees it’s more yummy.
Yes me too I always put powder milk
Kuya recipes mo gagamitin ko at kpag pumatok ipapangalan ko saiyo bakery ko. Malaking tulong ito kuya sa Amin ng asawa ko ngayon pandemic dhil tigil pasada kmi ng 2 months.
Magandang araw po! I hope that you and your family are ok. Mag iingat po kayo dyan, and sana maka tulong etong mga recipes na eto sa family nyo. God bless po and stay safe!
San po makabili egg separator calgary
Magandang araw po! Meron po tayo dito sa Superstore sa baking section, pero ang gamit ko nabili ko sa Home Hardware sa Airdrie. Dun ko din nabili ang pastry mat ko na pula. God bless! :)
Thank you po and more power! 🙂
Milky donuts naman po next 😁💕
Magandang araw po! We will try donuts in the future din :) God bless!
Hi sir anung yeast ang ginamit nyo , I tried this yesterday pero hindi nag double ang size plus ang hirap mag knead kasi ang sticky ng dough kahit nag add ako ng almost or more than two cups of bread flour , pa help naman po thanks
Magandang araw po! I am using active dry yeast. Usually kapag hindi nag double ang size 2 reasons ang involve with the yeast, either masyadong mainit ang liquid na nilagay nyo at namatay sila, or baka expired na ang yeast nyo. About sa stickiness ng dough, I have never added more than 3/4 cup sa minamasa ko. Not sure on why you have to add 2 cups of additional flour to this.... Pasensya na po I wish I could be of more help. God bless!
Sir ano ba yan another favorite ko nmna ya cheese rolls ahai. Bakit sir haha??
Magandnag araw po! Masarap nga ang outcome nya, nagustuhan ng matatanda, pero hindi masyadong pumatok sa mga bata kasi hindi nila expected ang "salty" cheese sa loob :) Kala nila matamis :) God bless!
Sir yong condense milk bread naman pho🤗🤗🤗
Magandang araw po! Isasama natin yan sa list :) God bless and thanks for the suggestion!
I’ve used instant mashed potato flakes in ensaymadas but never thought to use actual mashed potatoes.
Magandang araw po! Instant mashed potatoes din lang po ang gamit namin. I still have to try the real mashed potatoes next time. God bless!
Hi po! Did you use bread flour or AP flour together with the mashed potato sa ensaymada po?
watching this video right now and am guessing, mas masarap ang PM😀
ah uh, mas madami boto si MP pero since my two apos are boys, I will believe in your bunso's verdict lol, will definitely try this after ng crinkles. thanks for sharing! it helps me a lot🙏
Magandang araw po! I wouldn'tbe surprised kung pareho sila ng verdict :) God bless!