Pepparkakor - Swedish Ginger Biscuits | Food video | How-to recipe

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[@kamar9179]

I remember eating these when I was younger, just really missed them and now wanting to have some again.

[@KitchenSK]

I will be honest. Not being swedish, I got to love these at IKEA. But that does not make them any less tasty :) give it a shot!

[@nickyroime]

Thank you so much. I made about 100s biscuits out of 250 gr of flour. Thats was very delicious. I just used white sugar. It was very crunchy.

[@KitchenSK]

Thanks for counting them and feedback! Now I know the yield of the recipe if somebody ever asks me :)

[@monicaelizabethmedina1634]

1000?! What size?

[@valentinakurenshchikova8118]

Wonderful video and oh those hands! 😍 Gonna try out the recipe now 😋

[@KitchenSK]

Thank you

[@ellarossi6624]

المقادير :
٢٥٠ جرام دقيق ابيض
ملعقة صغيرة بيكاربونات الصوديوم الغذائية
نصف ملقعة صغيرة مسحوق القرفة
نصف ملعقة صغيرة مسحوق القرنقل
نصف ملعقة صغيرة مسحوق الزنجبيل
نصف ملعقه صغيرة مسحوق الهيل
١١٠ جرام زبدة
100 جرام سكر ابيض
٥٠ جرام سكر بني
١ بيضة كاملة
٣٠ جرام شراب القيقب

[@TyrellLazarczyk]

Looking forward to trying this. May have to half the recipe in which case I believe this may be correct:
Recipe halved=
125g = 1 cup all purpose flour
½ tsp baking soda
¼ tsp cinnamon
¼ tsp ground cloves
¼ tsp ginger
¼ tsp ground cardamom
½ stick of butter
¼ cup casters sugar
¼ cup brown sugar
½ egg
¾ tsp maple syrup

[@KitchenSK]

Sounds great!

[@user-thinkbefore]

Α really nice presentation 🌼❤️

[@thegooddoctor784]

Hello

[@nadiaassaad5311]

I prepared this recipe but the dough was dry what do you think can I add to the dough some butter or what, need urgent reply please thanks

[@seechompoo1413]

Tack tack

[@KitchenSK]

Varsågod

[@vivicasmon2935]

Lovely video :)

[@KitchenSK]

Thanks for the lovely comment :)

[@gjigaqaquj]

How should the consistency be in the end? Crunchy or soft?

[@KitchenSK]

Hello! I am not an expert, but traditionally I believe very crunchy. If you prefer soft texture, that is fine. You can either make the dough slightly thicker, bake for a shorter period of time, or add a moist ingridient into cookier jar with the cookies, like half an apple

[@gjigaqaquj]

@@KitchenSK thanks, I work at a bakery and I want to make these to sell during December. I want them as traditional as I can so some crunch is good.
Also, tastes great with honey as the syrup(it's all I had)

[@KitchenSK]

@@gjigaqaquj good luck! definitely go with crunchy :)

[@قلمبسمه]

اتمنى كتابه المكونات لتسهل الترجمه

[@ellarossi6624]

المقادير
٢٥٠ جرام دقيق ابيض
ملعقة صغيرة بيكاربونات الصوديوم الغذائية
نصف ملقعة صغيرة مسحوق القرفة
نصف ملعقة صغيرة مسحوق القرنقل
نصف ملعقة صغيرة مسحوق الزنجبيل
نصف ملعقه صغيرة مسحوق الهيل
١١٠ جرام زبدة
100 جرام سكر ابيض
٥٠ جرام سكر بني
١ بيضة كاملة
٣٠ جرام شراب القيقب

[@قلمبسمه]

شكرا جزيلا