Hello Guys! I am still very green in filming and editing these recipe videos. I hope you will enjoy watching this video as much as I enjoyed making it. I am greatly appreciate for any constructive comments so I can improve on future videos. You can support me by subscribe to my channel, like & share my video, leave comment and let me know what dish you want to see me cook next or any suggestion for future videos. Thanks a bunch guys 🙏! Have fun cooking tons of yummy food for your loved ones 😉! Chào Cả Nhà! Nina vẫn còn rất mới trong việc quay phim và hoàn thiện những video hướng dẫn nấu ăn này. Mình hy vọng các bạn sẽ thích những videos này nhiều cũng như mình nhé. Mình rất biết ơn những đánh giá và nhận xét mang tính xây dựng từ mọi người vì nó đã giúp mình làm tốt hơn những videos sau này. Cả nhà có thể ủng hộ mình bằng cách Đăng Ký kênh youtube của mình, nhấn nút Thích và Chia Sẻ những videos nấu ăn của mình và vui lòng để lại nhận xét của các bạn cho Nina và cho mình biết món ăn nào tiếp theo các bạn muốn mình nấu hay bất cứ đề nghị nào các bạn muốn Nina thực hiện trong những videos nấu ăn sắp tới nhé. Cám ơn cả nhà rất nhiều! Chúc cả nhà nấu ăn vui vẻ và cùng nhau nấu thật nhiều món ngon cho những người thân yêu của các bạn nhé 🥰!
Good morning could you please put the translation in FRENCH subtitles 🙏🙏 I don't speak English but I would like to be able to learn how to make your recipes 🙏🙏
Thank you so much for sharing your recipe. I have been trying to find a good wontan noodle recipe. I followed yours and Im happy with the results . Im sharing the recipe with my siblings who have the machine.
Thank you for reminding me that I have stored a brand new pasta maker I purchased from a thrift store years ago, it had never been opened. Especially for Asian drier style noodles the mixing is needed as kneading by hand is difficult for me.
Oh I am so glad it you and your family like the recipe Sis! And thank you for leaving me a lovely comment because reading kind comments always give me so much motivation to make more videos to share.
Nina, thank you for sharing your recipe & showing the pictures of all your ingredients, including the different types of flour. Please do more recipes using the Phillips Pasta machine. I don’t have a pasta machine yet, but after watching your videos I plan to buy one. I’m waiting for it to be on sale. Have you tried Italian pasta using “00 flour”? I’d love to see your recipes on Italian pasta. Again, I love watching your videos. Wishing you healthy & happy in cooking!!
Hi Nina, chị Thủy đây. Nhìn sợi mì trứng em làm ra trông trong trẻo và mịn màng. Chúc kênh em mau phát triển, nhiều người biết đến. À, trong ingredients em ghi nhầm bột bánh mì là whole milk.
You are very welcome! My family doesn't have enough of these fresh egg noodles because they are amazingly good when they are homemade. No more buying egg noodles from the markets so no more dealing with preservatives.
Can we use 100g of potato starch and 250g of all purpose flour instead of full 350g all purpose flour? Does it make the noodles more chewy? or its going to change the texture of noodles. Thanks
If you want the noodles more chewy, mix more times (mix 5 to 6 times). You can try your suggested ratio to see if you like the texture but remember to adjust the liquid amount as well.
From what I understand, the oxidize of egg yolk and the sulfur in the egg white cause the noodles to change color. Suggestion to fix this issue is to use some lime juice or vinegar to help slow down the oxidize process of the eggs. I noticed when I used fresh farm eggs (eggs bought from farmer market), I didn't experience this problem. Or you can also store the leftover noodles in the freezer to stop the oxidize process of the eggs.
@@SoSimYum Thank you for this answer. I noticed that all commercially produced egg noodles have a food coloring additive to mask this. This coloring is leached out during the cooking process.
Hi, very detail step making Chinese noodles with Philips Pasta machines. I like where you show how to cook the noodles. Am from Australia, where Lye Water easy to find. May I know much do I put Lye Water in your recipes? thank you
Hheheheh ... yes, I will put your request on my request list. What kind of banh canh do you like? 100% tapioca starch or 70% tapioca starch & 30 percent rice flour.
Hello Guys! I am still very green in filming and editing these recipe videos. I hope you will enjoy watching this video as much as I enjoyed making it. I am greatly appreciate for any constructive comments so I can improve on future videos. You can support me by subscribe to my channel, like & share my video, leave comment and let me know what dish you want to see me cook next or any suggestion for future videos. Thanks a bunch guys 🙏! Have fun cooking tons of yummy food for your loved ones 😉!
Chào Cả Nhà! Nina vẫn còn rất mới trong việc quay phim và hoàn thiện những video hướng dẫn nấu ăn này. Mình hy vọng các bạn sẽ thích những videos này nhiều cũng như mình nhé. Mình rất biết ơn những đánh giá và nhận xét mang tính xây dựng từ mọi người vì nó đã giúp mình làm tốt hơn những videos sau này. Cả nhà có thể ủng hộ mình bằng cách Đăng Ký kênh youtube của mình, nhấn nút Thích và Chia Sẻ những videos nấu ăn của mình và vui lòng để lại nhận xét của các bạn cho Nina và cho mình biết món ăn nào tiếp theo các bạn muốn mình nấu hay bất cứ đề nghị nào các bạn muốn Nina thực hiện trong những videos nấu ăn sắp tới nhé. Cám ơn cả nhà rất nhiều! Chúc cả nhà nấu ăn vui vẻ và cùng nhau nấu thật nhiều món ngon cho những người thân yêu của các bạn nhé 🥰!
Good morning could you please put the translation in FRENCH subtitles 🙏🙏 I don't speak English but I would like to be able to learn how to make your recipes 🙏🙏
Your video is well made
@SoSimYum khỏe? Cho hỏi bột baking soda có tác dụng gì xin chị cho câu trả lời có khác gì với baking powder cảm ơn chị nhé.
I tried making it and turned out so good. My family loves it. Thank you so much SoSimYum. God bless you
Omg I love these noodles… this looks hard. I just bought this machine so I’ll do something easy first and build up to this! Thank you!
Thank you so much for sharing your recipe. I have been trying to find a good wontan noodle recipe. I followed yours and Im happy with the results . Im sharing the recipe with my siblings who have the machine.
Thank you for reminding me that I have stored a brand new pasta maker I purchased from a thrift store years ago, it had never been opened. Especially for Asian drier style noodles the mixing is needed as kneading by hand is difficult for me.
Loved this video!
Hello
I’m making egg noodles with your recipe but with lye water . May I ask what’s ratio of that ? Thank you
Thank you sooo much for the recipe, I made this and everyone loves it. GOD bless you 💕💕
Oh I am so glad it you and your family like the recipe Sis! And thank you for leaving me a lovely comment because reading kind comments always give me so much motivation to make more videos to share.
Hello , love the recipe. If I have the potassium carbonate how much do I put in ? Thanks
Wow! Cô giỏi và khéo quá!
Nina, thank you for sharing your recipe & showing the pictures of all your ingredients, including the different types of flour. Please do more recipes using the Phillips Pasta machine. I don’t have a pasta machine yet, but after watching your videos I plan to buy one. I’m waiting for it to be on sale. Have you tried Italian pasta using “00 flour”? I’d love to see your recipes on Italian pasta. Again, I love watching your videos. Wishing you healthy & happy in cooking!!
Thank you for this very CLEAR and INSTRUCTIVE video!
awesome vdo!!!🙌
Hi Nina, chị Thủy đây. Nhìn sợi mì trứng em làm ra trông trong trẻo và mịn màng. Chúc kênh em mau phát triển, nhiều người biết đến. À, trong ingredients em ghi nhầm bột bánh mì là whole milk.
Em cảm ơn Chị Thuy 🥰! Em cũng xin chúc channel của Chị successful too. Chị em mình support tinh thần như vầy thật quí quá.
Cô ơi, cô có thể hướng dẫn làm sợi hủ tiếu tươi cho lần tới được không ? Con cảm ơn Cô trước nhé
I tried this recipe and they came out beautiful, thank you for sharing. 😊💗
Thank you so much for leaving me a comment! And I am so happy knowing that the noodles came out beautiful for you.
If I use the lye water; how much of it should I use ?
Hi Nina🖐🏼, what's the brand name of the noodle machine you are using? I want to buy one, too!
I've been looking for a wonton noodle recipe that looks like the ones from HK forever, thank you!
Have fun making egg noodles!
hi, where did you get the 1.1 die?
Hi ma'm. May i know the model of the Philips pasta maker you are using?
If I use the chinese lye water, how much would I be using instead of the soda ash?
Very informative!
Thank you very much 🥰!
Thanks for sharing, we love this noodles.
You are very welcome! My family doesn't have enough of these fresh egg noodles because they are amazingly good when they are homemade. No more buying egg noodles from the markets so no more dealing with preservatives.
Is it possible to have a link for non-facebook members to buy the 1.1 mm shaping disc? TIA.
Cảm ơn chị , mình mới biết kênh của chị , mình xem thực hành ngay !
Hí hí hy vọng sẽ được Em ủng hộ kênh của Chị nha! Làm thành công hú một tiếng cho Chị vui chung với Em nhé.
Can we use 100g of potato starch and 250g of all purpose flour instead of full 350g all purpose flour? Does it make the noodles more chewy? or its going to change the texture of noodles. Thanks
If you want the noodles more chewy, mix more times (mix 5 to 6 times). You can try your suggested ratio to see if you like the texture but remember to adjust the liquid amount as well.
Potato starch produces lots of sugar. Therefore, limit the use of it is better for your health,
If you use lye water how much do you use? The same amount?
Start with the same amount and go from there.
Chi Chi,
How do you prevent the noodles from turning brown the next day?
From what I understand, the oxidize of egg yolk and the sulfur in the egg white cause the noodles to change color. Suggestion to fix this issue is to use some lime juice or vinegar to help slow down the oxidize process of the eggs. I noticed when I used fresh farm eggs (eggs bought from farmer market), I didn't experience this problem. Or you can also store the leftover noodles in the freezer to stop the oxidize process of the eggs.
@@SoSimYum Thank you for this answer. I noticed that all commercially produced egg noodles have a food coloring additive to mask this. This coloring is leached out during the cooking process.
Chào cô, cho con xin hỏi là con có thể thay thế baking soda bằng baking powder được không ạ? Con cảm ơn cô
Không được con ơi. Baking Powder and Baking Soda hoàn toàn khác nhau.
Hi, very detail step making Chinese noodles with Philips Pasta machines. I like where you show how to cook the noodles. Am from Australia, where Lye Water easy to find. May I know much do I put Lye Water in your recipes? thank you
You may add in together with the wet ingredient dear! Thanks for leaving me a comment!
🤸
Can you make banh canh
Hheheheh ... yes, I will put your request on my request list. What kind of banh canh do you like? 100% tapioca starch or 70% tapioca starch & 30 percent rice flour.