A couple of weeks ago I could only make out a few words here and there in your videos. Today I understood like 98% of this, and almost everything I missed was words I didn’t know. At some points I suddenly realised I’d forgotten I was listening to Chinese. I was just listening like I would in English. It’s really surreal. Thanks for all your hard work!
Every time I see a title for one of your videos I feel like: this topic is too advanced for me and I won't understand it. However, you always surprise me with your well-planned and amazing scripts. Your scripts are only getting better and becoming more understandable! Thanks for the hard work. I just want you to know that we really appreciate what you're doing.
Yes go to France and taste cheeses more complex then cheddar which is good but a little simple. Once you learn to like them with some wine and bread it’s the best thing. I advise « saint nectaire » , « comté », « beaufort » « cantal » and « Etorki ».
Мне очень нравится твоя улыбка и твои искренние эмоции, за это мне даже было бы не жалко денег. Спасибо, твои видео делают меня счастливее и я радуюсь, что изучаю китайский с тобой. Привет from Russia!
You had to see my face when after learning all these cards and not getting real practice I turned this video on and was able to understand like 95% of the vocab and what's going on. Thank you for helping us language learners!
I never ate a lot of differents foods, but I must say, I want to taste 皮蛋 sooooo bad! I'm happy cause I could understand the whole video, even if I didn't know some words :) ! I'll be watching your videos everyday to get better at understanding chinese! I'm literally so happy that I understood "almost" everything! A few days ago I was "scared" to watch a video of yours in this style cause I thought I wouldn't understand nothing, but guess what, I was so wrong :) Thank you so much for making this kind of video, I'll always watch your videos, you will see that I"ll be in every comment section hahaha. Have a good day and thank you again for helping me and other people learn chinese with your amazing content! 😁
Where do you live? Maybe you can find century egg in your city? I highly recommend 擂椒皮蛋！oh man so good! You smash the grilled bell pepper, grilled eggplant and smash everything with century egg! Add soy sauce and sesame oil! I’m happy that you can understand me and would listen to Chinese everyday! That’s great ❤️❤️
Thanks for this video! Really enjoyed it ❤ Do you like parmesan? My other half says it stinks and calls it "foot cheese" 😂 How would I say: I prefer to eat cheese when it has melted?
老师好! Comme toujours vidéo super intéressante ❤! Effectivement si vous souhaitez découvrir les différentes sortes de fromages, la France est bien le pays où il faut être 😃! Je savais qu'il y avait plus de 365 fromages...mais récemment j'ai vu qu'il y a même plus de 1200 variétés de fromages en France! En 2020, on avait consommait plus de 27 kilos par an et par personne !! Il y en a pour tous les goûts ! 😉🧀❤
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A couple of weeks ago I could only make out a few words here and there in your videos. Today I understood like 98% of this, and almost everything I missed was words I didn’t know. At some points I suddenly realised I’d forgotten I was listening to Chinese. I was just listening like I would in English. It’s really surreal. Thanks for all your hard work!
Wow, do you see my proud face?! So proud of you! Thank yourself for the hard work you have done too!
Every time I see a title for one of your videos I feel like: this topic is too advanced for me and I won't understand it.
However, you always surprise me with your well-planned and amazing scripts.
Your scripts are only getting better and becoming more understandable!
Thanks for the hard work. I just want you to know that we really appreciate what you're doing.
Awww thank you!! ☺️
Another great video, I can understand about 90% of what you're saying and it's such a confidence builder ! Blue cheese is the absolute best :)
thanks teacheeer
Yes go to France and taste cheeses more complex then cheddar which is good but a little simple. Once you learn to like them with some wine and bread it’s the best thing. I advise « saint nectaire » , « comté », « beaufort » « cantal » and « Etorki ».
Nice! Can’t wait to try all of them!!
我也真的喜欢皮蛋，很好吃啊
Great as usual!
我喜欢奶酪，因为我是法国人！有一天，我想吃皮蛋 😅
皮蛋是什么？是中国的奶酪🌚
Мне очень нравится твоя улыбка и твои искренние эмоции, за это мне даже было бы не жалко денег. Спасибо, твои видео делают меня счастливее и я радуюсь, что изучаю китайский с тобой.
Привет from Russia!
Thank you!! 😊
我喜欢意大利面，我觉得意大利面和海鲜是最好
You had to see my face when after learning all these cards and not getting real practice I turned this video on and was able to understand like 95% of the vocab and what's going on. Thank you for helping us language learners!
Try again bri, but heat it a bit and eat with bread and damascus jam 😉
老师，有一天我敢着吃皮蛋。但是，那个时候我上班带着皮蛋为小食。没想到，我吃就不舒服了。然后，我十分不敢吃皮蛋。
Thanks a lot for your work! Its pleasure to hear you and learning Chinese with your help!
我最喜欢高达奶酪。最好是很老的时候，至少一年。当高达橙色的时候，你知道它是真好！
I never ate a lot of differents foods, but I must say, I want to taste 皮蛋 sooooo bad! I'm happy cause I could understand the whole video, even if I didn't know some words :) ! I'll be watching your videos everyday to get better at understanding chinese! I'm literally so happy that I understood "almost" everything! A few days ago I was "scared" to watch a video of yours in this style cause I thought I wouldn't understand nothing, but guess what, I was so wrong :) Thank you so much for making this kind of video, I'll always watch your videos, you will see that I"ll be in every comment section hahaha. Have a good day and thank you again for helping me and other people learn chinese with your amazing content! 😁
Where do you live? Maybe you can find century egg in your city? I highly recommend 擂椒皮蛋！oh man so good! You smash the grilled bell pepper, grilled eggplant and smash everything with century egg! Add soy sauce and sesame oil!
I’m happy that you can understand me and would listen to Chinese everyday! That’s great ❤️❤️
@@comprehensiblechinese I live in Brazil. I'm not so sure if I'll be able to find it here, but if I find it I'll do your recipe for sure 😂❤
Thanks for this video! Really enjoyed it ❤ Do you like parmesan? My other half says it stinks and calls it "foot cheese" 😂
How would I say: I prefer to eat cheese when it has melted?
I love Parmesan!!
“我比较喜欢吃融化的芝士？”
Congratulations on your new website, it looks great!
谢谢你！！❤️
Chou tofu hen hao chi 😍😍
我小时候也不喜欢吃Brie. 但是在这我喜欢各种臭奶酪。
现在我很饿，我想吃奶酪。我最喜欢的奶酪是brie，非常好吃！
谢谢你的视频！😁
Perfect
虽然中国没有多的奶酪，可有很多的奶酪味东西
我也喜欢奶酪 🧀️
为什么呢你让我变这么饿了😭
我……的……妈……呀！你首先分享一个咖啡的视频， 然后奶酪 😬 这是我人生中最大的两个弱点 😱 我不能吃皮蛋，我对鸡蛋有一种奇怪的过敏症 :-(, 可是在我居住的英国的地区，有一种皮蛋（pickled eggs）还是很受欢迎，有很多 pubs卖英式“皮蛋”， 但是我不知道它们是否和中国的皮蛋一样。我求求你，千万不要制作关于巧克力的视频，我真的受不了 😶🌫😬🤔
哈哈哈哈哈哈！有可能你不会对中国的皮蛋过敏！
我对巧克力的了解不太多😂
🤣😂可能我不会过敏， 可能， 可是我怕试试😱。我整个晚上都想吃切达干酪， 我觉得我应该跑进厨房去看一看， 冰箱里有没有一块…… 对于巧克力来说, 感谢上帝，你不是巧克力专家！😝😝😝@@comprehensiblechinese
我和我太太经常吃皮蛋粥，我觉得它挺好吃的。几年前我以为皮蛋是需要花了几年做，所以应该太恶心了，可是我太太说，“不不不，不那么久，可能是几天就做完了“，然后我尝试皮蛋粥就决定我可以吃，哈哈。可是呢，她从来没做过皮蛋。你知道皮蛋需要多久做完吗？
都怪英文翻译，我看到资料说，应该是几个月。
@@comprehensiblechineseeesh!... on the other hand, cheese can take years.
老师好! Comme toujours vidéo super intéressante ❤! Effectivement si vous souhaitez découvrir les différentes sortes de fromages, la France est bien le pays où il faut être 😃! Je savais qu'il y avait plus de 365 fromages...mais récemment j'ai vu qu'il y a même plus de 1200 variétés de fromages en France! En 2020, on avait consommait plus de 27 kilos par an et par personne !! Il y en a pour tous les goûts ! 😉🧀❤
*avait consommé
Ohlala!!! I’m going!! 🤩🤩🤩🤩
我最喜欢的奶酪是Gouda。你吃过吗？
没有哦，我会去试试！
辛苦了老师，这个视频都我明白了，但是我真不知道皮蛋是什么？😊
century egg! look it up 🤩
@@comprehensiblechinese wooow,我总是在中国菜看见了皮蛋并且我问自己这是什么！现在我知道了，真谢谢老师。❤️🙏
我觉得臭豆腐很奇怪的东西，但我非常喜欢蓝奶酪
I love brie! It's really good spread on bread. I like most kinds of cheese except for Gouda. Everyone loves Gouda but I hate it.
Gotta try Gouda now 😍😍😍
Excellent video :)
Amazing video 🐱📸
Thank you 👍👍👍
Thank you.
Thank you
谢谢老师！ 很有意思！
我也喜欢蓝奶酪😊
I love the salty tofu that comes soaked in alcohol. I eat it with rice and seaweed and olive oil - and I can't get enough of it.
What is that? All I can think is feta cheese…
jiang tofu or chou tofu ?
@@comprehensiblechinese It says 'Guang He Fu Ru (spicy)' on the jar. It is a bit like feta cheese.
@@Ruthli520 I love chou tofu, but it isn't that. I don't know about the other one.
@@garygreen5670 haha it’s not socked in alcohol but oil? Right? Fermented tofu 😌😌😌