A Creamy Coleslaw Recipe

Coleslaw is a side dish that's simple yet bursting with flavor. This version features a creamy dressing made from mayonnaise and sour cream, giving it a rich texture.This coleslaw is a perfect complement to grilled meats, sandwiches, or as a stand-alone salad.
Ingredients: (4 people)
- For the salad:
- Quarter of a white cabbage, finely shredded
- 1 large carrots, peeled and grated
- 1 small red onion, grated
- For the dressing:
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon white vinegar
- 1/2 tablespoon sugar (or honey)
- 1/4 teaspoon mustard powder
- Salt to taste
- Black pepper to taste
Instructions:
1. Prepare the Vegetables:
- Finely shred the white cabbage. Grate the carrots and the red onion.
- Place the shredded cabbage, carrots, and onion in a large mixing bowl.
2. Add the Dressing and Mix
- Add the mayonnaise, sour cream, white vinegar, sugar, mustard powder, salt, and black pepper to the bowl with the vegetables.
- Toss everything together in the bowl until the vegetables are well coated.
3. Chill and Serve:
- Cover the bowl and refrigerate for at least 1 hour before serving to allow the flavors to meld and the coleslaw to become perfectly chilled.
- Give it a final toss before serving, and adjust seasoning if necessary.