Wow I looked at other channels, they always dried the meat for 24-36 hours. This one is direct roast, and no water boiling in the process. Will try soon. By the way , chef, for the second roast (70 minutes) did you set the oven at normal bake (heat from upper and below) or broil (heat only from upper)? Thank you.
这个食谱非常棒. 我照做了. 它的皮非常脆， 非常酥，肉也不会柴。一级棒❤
我照著他的方法做，結果成功了！😆
A very very good presentation. Hope every presentation of yours is exactly like this one. Hooray!!!. Keep it up.
This is a very very good recipe. The skin is damn crispy and 酥。 The 肉is also tender.Thank you Mr. 表弟for sharing this great recipe to us.
食谱很完整，谢谢厨师
照着做了很成功🎉 真的是100%成功的方式
真的成功了，皮很脆，只是肉没那么入味
第一次看到先反过来烘烤😮 请问有人试过这个方法吗？？
好厲害🎉🎉🎉
Delicious, i should try to cook this which I miss so much. Thank you for sharing this recipe
can use air fryer?
Thanks for sharing, looks super ctispy, can I cook this in air fryer and how much is the temp and for how long, thanks 🙏
请问一下，我可以用烤箱来烤吗？
Wow I looked at other channels, they always dried the meat for 24-36 hours. This one is direct roast, and no water boiling in the process. Will try soon.
By the way , chef, for the second roast (70 minutes) did you set the oven at normal bake (heat from upper and below) or broil (heat only from upper)? Thank you.
Nice nice very nice👍👍
超正👍
Hi bios di, I have subscribed and want to know details of the wok that using. I am interest in it, do ship to oversea - Australia
Thank so much for sharing your siew yok recipe and will try to make it. As my family’s all love siew yok. Will let u know the results when I make it.
Thank you for sharing.
Chef, may I know is it 270°C?
If 220°C for 70 mins, will the meat and skin be too hard ?
i dont think 220 at 70 min is right.
at most 30~45min is enough.
No,the temperature and the time is a correct combination.the pork is super crispy
No how is it 😮
👍
magnificent
😃😃😃😅😅😅
hahahahhahaahahhahahhaha too thick skin