【嫩滑！慢煎帶皮雞胸】$29! 脆皮多汁小技巧 配自製柚子胡椒醬汁！無激素日本櫻姬雞！隨時大過你塊面？

[@zhili7625]

煎得好脆👍👍👍

[@vr2uod]

好正呀！

[@actng]

oh arthur! this is the recipe i've been waiting for! always wanted to try chicken breast but never ever had tender juicy chicken breast in my entire life, except for maybe once. gonna try it this weekend.

[@CookKingRoom]

thank you!

[@wonganson2080]

好吸引，但個汁會唔會好油? 有冇其他汁推介?

[@CookKingRoom]

可以撇走少少油

[@nglui9933]

正呀

[@MayMay-ug5sp]

👍👍👍👍

[@carolpun28]

👍

[@henryzhang6489]

吾放糖 (糖 = 毒品)

[@CookKingRoom]

ok 👌

[@waichen1505]

日本人叫觀音開，係因為咁樣切完出黎既樣似係打開左仏壇對門

[@chewal9800]

[@CookKingRoom]

🙇‍♂️🙇‍♂️🙇‍♂️😂