I made mine today,it came out perfect.I came here to testify...😍😘.I wish i can share pictures here sothat you can see.Thank you for sharing with us...😍
Great video, this answered my question how to make nut oil without special equipment. As a bonus, you have a high protein energy snack. I bet your hands are soft too! ❤
Thank you so much for the well-detailed video! Your effort and dedication to creating such an informative tutorial are truly impressive, ma'am. You just gained a subscriber! You've made it easier for us to follow and create our own. May God continue to grant you wisdom, knowledge, and creativity to produce more exceptional content. I'm inspired to make my own kuli-kuli soon! In preparation, I would greatly appreciate it if you could share the measurements of one paint plastic. Your guidance and support mean a lot to me as one of your followers. Thank you in advance.
Thank you so much for the explanatory video, this was helpful. I'm watching From Enugu. Please, if I added the ingredients before extracting the oil and using the oil extracted to fry the kulikuli, does it make the oil unhealthy?, because of the sugar added to the Kuli Kuli.
Thanks for watching, adding ingredients before extraction does not affect the quality of the oil, it will make the color of the oil a little bit brownies
This depends on the stage, after blending your groundnut into a paste(peanut butter) it can stay at home for more than a year provided there is no water content in it, but once you added water to it will spoil, if any case you are unable to finish it that day after adding water, make sure you put in a cooking and warm it on low it, stir continuously to avoid get burned beneath, make sure you finish the next day or it will spoil.
Thanks so much for sharing God bless you abundantly in Jesus name Please you didn't list the receipe for the one you did so thst one can know how to make calculations
There are 3 things that would make your kuli kuli scatter while frying, 1.You still have too much oil in the paste before molding, 2. You added too much water while extracting the oil, and 3 Your kuli kuli is not firm enough when molding, and also ensure to fry your kuli on a very low heat.
What if you mistakingly add excess water what's the remedy for it? Please I'm doing it now but the water I added I think it's too much cause the groundnut isn't strong like this but very watery instead..
Thanks for watching, but l don't know how watery it is, l advice that you transfer it to your pot, cook on a very low heat and stir continuously until the excess water dries from it, then continue the process of extracting the oil from the peanut, l hope you find this helpful, for more information about what quantity of water to be added to what quantity of peanut butter, you can refer to this video, ruclips.net/video/gJtXWb1Qw4c/видео.html Thanks
No, you don't add flour, just put in a cooking pot and cook on a very low heat to dry excess water, make sure to stir it without stopping with turning stick to ensure it doesn't get burnt beneath.
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I made mine today,it came out perfect.I came here to testify...😍😘.I wish i can share pictures here sothat you can see.Thank you for sharing with us...😍
Glad to hear that.
Which ingredient did u use
Please can I add water and bland ooo because it's not blending very well in my blender
@@ChukwunenyeObieze Noo please.Just follow her steps in the first video,you can never go wrong.
@@chemes-ir7ro Just peanuts.Follow her recipe and that's it.
Great video, this answered my question how to make nut oil without special equipment. As a bonus, you have a high protein energy snack. I bet your hands are soft too! ❤
Thank you so much for the well-detailed video! Your effort and dedication to creating such an informative tutorial are truly impressive, ma'am. You just gained a subscriber! You've made it easier for us to follow and create our own. May God continue to grant you wisdom, knowledge, and creativity to produce more exceptional content. I'm inspired to make my own kuli-kuli soon! In preparation, I would greatly appreciate it if you could share the measurements of one paint plastic. Your guidance and support mean a lot to me as one of your followers. Thank you in advance.
You are a very nice person. I had issue half way but with your reply to n peoples questions i was able to resolve it. Thank you so much
You are welcome
Thank you so much you really explain it well, l appreciate
God bless you for the teaching
Thanks for sharing ❤
Thank you for this awesome video. We will be trying this soon
Thanks for this ma
How many derica can make a paint of kuli kuli
Very detailed and straight to the point. Well done ❤
Thank you for that detailed video.
Please can I fry with the extracted oil?
Thanks for watching, you can try with the extracted oil
I got more insight from your video. Thanks
Watching from Kenya. Just LOVELY.
Thanks alot i want to start kukuli business but i need more knowledge please and advise
Thanks for sharing I will try my own tomorrow from lagos
Am watching from South african. We'll explanatory ❤❤❤
Thanks.I will want more of this.🎉
Thanks for this lovely snack. I'm watching from UK
Thank you ma, God bless you
Thank you for sharing.
Thanks so much for this recipe ma❤
Wonderfully made, love it. From Cameron.
This is so nice and well detailed recipe. Thank you ma'am 🎉❤
Most welcome 😊
Love it
Thank you ❣️
Thanks so much God bless you the more
you are welcome and God bless you too
Good job...Am watching frm Lagos
Thank you so much for the explanatory video, this was helpful. I'm watching From Enugu.
Please, if I added the ingredients before extracting the oil and using the oil extracted to fry the kulikuli, does it make the oil unhealthy?, because of the sugar added to the Kuli Kuli.
Thanks for watching, adding ingredients before extraction does not affect the quality of the oil, it will make the color of the oil a little bit brownies
@@uduskitchen okay. Thank you for your response. I will try making mine today and give you feedback.
Lovely recipe, can I use mixer or food processor for the mixing?
Good 👍 for Denmark 🇩🇰
Please can you share the recipe for beginners like quantity of groundnuts,water etc
Thanks ma'am 😊
good 🙏🙏🙏
Thanks for watching
Nice
Instead of matching it can it be pounded
I'm watching from Ogun State. Can I bake instead of frying? Will the taste be different if you add your spices before extracting the oil? Thank you
You can also bake if you wish, the taste of the oil is the same even when you add your spices before extracting the oil, thanks for watching
Can the mixing/ extracting oil process be done in a stand mixer or food processor?
Yes, I've already made a video about that using dough mixer, will soon be uploaded
For how long should we smash with water befor start expecting oil ?
Can one ußw stone grinder
can someone use water to blend it,or mix it in mixer instead of hand
Please can I leave it till tomorrow
This depends on the stage, after blending your groundnut into a paste(peanut butter) it can stay at home for more than a year provided there is no water content in it, but once you added water to it will spoil, if any case you are unable to finish it that day after adding water, make sure you put in a cooking and warm it on low it, stir continuously to avoid get burned beneath, make sure you finish the next day or it will spoil.
@@uduskitchen Thanks
Can we use cloth to bring more oil after scoping the oil??
That not really necessary, it can always release the remaining oil while frying, hope you find this helpful, thanks for watching
Is it only groundnut u use to produce your own Kulikuli? What other ingredient you use
Do I wash the raw nut first before I roast it?
No, you don't need to wash, thanks for watching
I add much wen blending so am not getting it wat should i do please
It's peanut harvest season now
Yes, thanks for watching
Ma how many plate of groundnut do u use
How do you avoid your kulikuli from getting very hard? Can you also add fresh pepper instead of chili powder
Thanks so much for sharing God bless you abundantly in Jesus name
Please you didn't list the receipe for the one you did so thst one can know how to make calculations
Please what can make the kulikuli to be dissolving inside the oil ma?
I hope I get a response ma
There are 3 things that would make your kuli kuli scatter while frying, 1.You still have too much oil in the paste before molding, 2. You added too much water while extracting the oil, and 3 Your kuli kuli is not firm enough when molding, and also ensure to fry your kuli on a very low heat.
What can I do to extract the water ma and what can I do to make it more firm ma?
What if you mistakingly add excess water what's the remedy for it? Please I'm doing it now but the water I added I think it's too much cause the groundnut isn't strong like this but very watery instead..
Thanks for watching, but l don't know how watery it is, l advice that you transfer it to your pot, cook on a very low heat and stir continuously until the excess water dries from it, then continue the process of extracting the oil from the peanut, l hope you find this helpful, for more information about what quantity of water to be added to what quantity of peanut butter, you can refer to this video, ruclips.net/video/gJtXWb1Qw4c/видео.html Thanks
Thanks so much for replying to this comment 😄. I'm currently experiencing this,and I'm so happy I found a solution 👍🏼@@uduskitchen
Is it peanut or groundnut
Peanut is also known as groundnut,, thanks for watching
Instead of frying ,can't it be bake in the oven?
@uduskitchen kindly attend to this question
You can,I often use oven to dry it.
Yes
How Will someone know the water is enough
Can I use hand to grind it for a start like I should start with 5cups
Of course you can use grinding stone, quite tedious though
I do it is not bringing oil
Please if the water is too much can we add flour to it
No, you don't add flour, just put in a cooking pot and cook on a very low heat to dry excess water, make sure to stir it without stopping with turning stick to ensure it doesn't get burnt beneath.
Can’t you wear hand glove?
Hand glove to mix,you people are funny sha
Wear it when making yours
Is not hygiene because of the chemical it will release inside the whole thing.Making kuli kuli is sensitive