bc i need this for shopping list, hope this helps everyone else lol these are guesstimates - [ ] beef patty - [ ] ~2 lbs ground beef - [ ] handful of japanese bread crumbs - [ ] 1 egg - [ ] 1/2 onion - [ ] 1 giant spoon of mayonaisse - [ ] garlic salt, enough to cover area - [ ] ground pepper, how ever much - [ ] mIX it all up - [ ] put in fridge to keep it co0ol - [ ] gravy - [ ] high heat, but when it doubt put it on med high/med heat - [ ] half stick of butter - [ ] melt it - [ ] giant spoon and a half of AP flour - [ ] mix it up - [ ] uhhh maybe ~4 cups of beef stock/whisk as you pour - [ ] soy sauce...maybe a table spoon n a half? - [ ] splash of kitchens brown n seasoning sauce - [ ] black pep - [ ] if you got left over bacon fat from making breakfast, maybe throw it in for extra ~umami~
@@ChefChrisCho literally just made it, thank you chef cho and chef simeon for this recipe!! one of the better loco mocos ive had i didnt have the browning sauce, but used a mixture of dark soy sauce/maggi sauce thank you again!
Gonna try this tonight doing a Mexiwaiian mashup... Loco Moco Tacos... tortillas made out of rice flour with that insane loco moco on top! :-) Thanks for the inspiration!
Someone taught you well, life’s lessons lived are the most solid. And smashing Patty seems the norm. And if in a place where there’s roadkill your given opportunity for a variety of ground meat. It’s how one is accustomed, and to what extent your tastes run that we limit ourselves. Peace and you folks did a great job. A man of few words and much respect, my impression of the older gentleman.
Idk why I aint subscribed yet. You’ve helped me wit a number of dinner tutorials and they hit EVERY time g. I appreciate the content, imma stop playin. Subbing💯
I use crushed diamond soda crackers, best food mayo, chopped sweet onions, grated carrots, lean ground beef for patties. Optional chopped green peppers, celery. Bake patties at 350 degrees till juice runs clear. Can also grill patties after refrigerating for about 20 - 30 mins to firm so patties don't "fall apart" on grill.
I make this awesome tomato sausage gravy, if I do my Mexican Rice, patty, spicy sausage gravy then couple fried eggs. I can already taste it. I know it will be good. But I do love classic Loco Moco. Im starving now.
Thanks for sharing bruh , that gravy recipe though🔥 🔥 , and simple but delish... I have Loco Moco at least 1nce a week , with a grip of kimchi and pickled ginger for balance... Respect from the Monterey Bay area in Cali...
Damn I have such a mix of feelings. I'm so hungry after seeing this and I can't tell if I like that or not because now I have to go make this before I can have it. lol.
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I had this for the first time a couple years ago when I visited Hawaii. I have been drooling at the memory ever since. Can’t wait to make it!
LETS GOOOO!! lmk if you use this recipe and how you like it
Hahahhaah “don’t ever look at another man like that.”
🤣🤣
😂😂😂😂
bc i need this for shopping list, hope this helps everyone else lol these are guesstimates
- [ ] beef patty
- [ ] ~2 lbs ground beef
- [ ] handful of japanese bread crumbs
- [ ] 1 egg
- [ ] 1/2 onion
- [ ] 1 giant spoon of mayonaisse
- [ ] garlic salt, enough to cover area
- [ ] ground pepper, how ever much
- [ ] mIX it all up
- [ ] put in fridge to keep it co0ol
- [ ] gravy
- [ ] high heat, but when it doubt put it on med high/med heat
- [ ] half stick of butter
- [ ] melt it
- [ ] giant spoon and a half of AP flour
- [ ] mix it up
- [ ] uhhh maybe ~4 cups of beef stock/whisk as you pour
- [ ] soy sauce...maybe a table spoon n a half?
- [ ] splash of kitchens brown n seasoning sauce
- [ ] black pep
- [ ] if you got left over bacon fat from making breakfast, maybe throw it in for extra ~umami~
You coming in clutch fam. Appreciate you 🙏🏼
@@ChefChrisCho literally just made it, thank you chef cho and chef simeon for this recipe!! one of the better loco mocos ive had
i didnt have the browning sauce, but used a mixture of dark soy sauce/maggi sauce
thank you again!
Thank you so much!!
Yup made this recipe for my family. We loved it 🔥🔥🔥
Looks good, can you add the recipe on the video description?
Best gravy recipe I’ve ever seen and the mushrooms great 👍!!!!
🙌🏼🙌🏼🙌🏼🙌🏼 hes the best
Gonna try this tonight doing a Mexiwaiian mashup... Loco Moco Tacos... tortillas made out of rice flour with that insane loco moco on top! :-) Thanks for the inspiration!
OOOOOF that sounds delishhh 🔥
I saw this video on facebook and tried it. It came out fantastic! Thank you so much. It's now one of our favorites🙏🏼😋
AYYY 🙏🏼
Someone taught you well, life’s lessons lived are the most solid.
And smashing Patty seems the norm.
And if in a place where there’s roadkill your given opportunity for a variety of ground meat. It’s how one is accustomed, and to what extent your tastes run that we limit ourselves.
Peace and you folks did a great job.
A man of few words and much respect, my impression of the older gentleman.
Now this is the loco moco I'm used to. Straight 🔥
Nice, I heard this was Hawaiian....It was introduced to me at my favorite bar in SF as hangover food. It sure has always felt that way!😊
Definitely trying this week! Looks so delicious. That gravy looks bomb
Aloha from Arizona! OmG bruddah can cook! I was so ono for Loco Moco and then I couldn’t remember the order! Thank you for bringing me home!!!🥰
This looks delicious by the way I saw a Japanese women using a bit different type of recipient she added white pepper and black pepper
Try both out and see which one you like better 🤪👌🏼
Thank you for this video!!! Made this for my Kaua’i born and raised husband tonight, and he mopped two plates of it! So ono, mahalo
Just came back from visiting Kauai, one of the most delicious dishes I had out there! I find myself craving it, will attempt to make it 😋
Idk why I aint subscribed yet. You’ve helped me wit a number of dinner tutorials and they hit EVERY time g. I appreciate the content, imma stop playin. Subbing💯
Ayyyyy, finally won your sub! 🥳
Lowkey the king mushrooms/ onion addition is a game changer
I use crushed diamond soda crackers, best food mayo, chopped sweet onions, grated carrots, lean ground beef for patties. Optional chopped green peppers, celery. Bake patties at 350 degrees till juice runs clear. Can also grill patties after refrigerating for about 20 - 30 mins to firm so patties don't "fall apart" on grill.
I made this and it came out so damn good! It’s a family favorite now.
I make this awesome tomato sausage gravy, if I do my Mexican Rice, patty, spicy sausage gravy then couple fried eggs. I can already taste it. I know it will be good. But I do love classic Loco Moco. Im starving now.
OOOOF 🤤 you making me hungry fam
Had this dish in Hawaii loved every bite thank you for sharing I'm going to see if I can do it justice
That was amazing gravy, also using mayo I'm the beef is pretty smart. Trying this soon
Thanks for sharing bruh , that gravy recipe though🔥 🔥 , and simple but delish...
I have Loco Moco at least 1nce a week , with a grip of kimchi and pickled ginger for balance...
Respect from the Monterey Bay area in Cali...
Its the simple recipesssss thats the best 🔥🙏🏼
I’m so hooked on this meal my gosh!!!!
It's all about the gravy! question - what was the last thing you added to the gravy? Brown seasoning sauce?? Looks so ono!
Same question... I googled it's called Browning and seasoning sauce. Others they use Worcestershire sauce instead.
Kitchen Bouquet browning and seasoning sauce
That Loco Moco looks delicious 😋 😍.
Where can I get the whole step by step recipe?
AHH man I'm sooo wanting some Loco Moco right about now!! If anyone hasn't had it, you gotta try it.! oh man you missing out. Sooo good! 😋 ❤😎🔥🔥🔥🔥🔥
Straight facts 🥳
wow it's really cool how you call everything a John
Super good with some kimchi too!!
👏🏼👏🏼👏🏼👏🏼
The loco Moco is my fav bruh shoots! ❤
Trippin on his girl big time 😂😂 she’s like why you always checkin on me lmao!!
INSTANT like & click for SHELDON!
Does Sheldon have a channel, what's he doing now??
Please & thank you!
Luv y'all 💜
This looks so 🔥
Just subscribed. Love your work San! 👍🙌
I appreciate it fam 🙏🏼
Mama Cho approved!!
She hates when you take her plate lol
Defiantly a dish created when 2 cultures collide.
made came out amazing
Damn I have such a mix of feelings. I'm so hungry after seeing this and I can't tell if I like that or not because now I have to go make this before I can have it. lol.
I live here and I want to go eat theirs!!! Looms so good!
now I'm hungry 😋 Looks really tasty
Yessah automatic winnahs!
She look at me like dat it’s OVA!!!! 🤣🤣🤣🤙🏻🤙🏻
Bro I love this vid it's the best
U and chef gota do more duo videos bro this shit fiyah 🔥🔥🔥 s/0 to u and ur success chef starting 2 see u everywhere on the internet
And who's the skater ?I c the decks 😎💨
I trust this chef
The best!
I saw chef on munchies...I get an ohana vibe that he cares about his audience
Thanks for sharing! Gonna make mine with the mac salad.
Let me know how you like it!!
I was just looking for how to make the gravy haha
Food looks bomb. Dude narrating is a herb though.
Yessah. Faka look mean. Going try dis way next time with my braddah guys
🔥🔥🔥
Good vibe vid💯🤙🏼🤙🏼
I follow you on Instagram and had to come see the full video. My fiancé and I will try this out.. thank you for sharing 😃😃
That looks incredible, will have to make it soon.
Had this one in Moloka'i broke da mouth!
🤤🤤🤤🤤
Super easy but super tasty
Dammit i have to make this for the FAM
Followed because you said "jawn" lol, you from Philly???
Hahah yaaaa, you?
Hawaiians kicking that patty out from the buns and throwing it in a see of gravy. 🤌
AYYYYYY!!!
Is that metal whisk on non-stick pan??....hiyaa
I make the 2100 👍. Love loko moko🥰
What's the brown seasoning sauce for the gravy??
Killing it
Oh ho ho MAN!!!
What, no Spam? I once had Loco Moco like yours - with an added slice of Spam. Loco Moco speaks... "I scoff at your silly diet!!".
Looks deeeeelish chef Cho! 🤓
first time trying!! Loved it 😋
What’s the brown sauce he put in the gravy? It went so fast
First bottle was soy sauce and the second bottle was Browning & Seasoning Sauce
Wow, 🔥🔥🔥
jawn straight up fireeee!! 🙏🏼🔥🔥🔥
Why aren’t you cooking the mushrooms and onions in the gravy? It feels weird to make the gravy and mushrooms/onions separately.
Where can I get Sheldon’s shirt?!
Don' ever look at another man like that 🤣🤣🤣! That really was a look of true love...
😂😂😂😂😂
maikaʻi nō 😋
What is that yellow sauce? That u put after the soysauce?
It’s call kitchen bouquet
2 Patties , 2 eggs, damn!!!
anyone knows the measurements for the recipe??
Brok da Mouth Brah!
What’s the brown sauce that he put into the pot?
I caramelize my onions first then add mushrooms.
🔥🔥🔥
l like my eggs over medium
You look like my old softball coach from kaimuki hs 🤣
Is that metal on nonstick pans?!
metal? what you saying, willis? #nonstick
That sure looks good, but don't expect to ever get the same in any restaurant.
What is the brown seasoning sauce?
오늘은 이거다
How to make the gravy what the mix?
Man I just ate that but mine didn't have any mushrooms! I got ripped off?😮
Can I get the ingredients for the gravy pls.
Where can I get this recipe?
Do you wash your ground beef? How to remove odor
Buy it from reputable butcher shop,
Astrid Pring;
If your ground beef has odor that means it is bad. Not worth getting sick.
Tiktok brought me here!
AYYYYYY 🙌🏼🙌🏼🙌🏼🙌🏼
In Spanish it means crazy booger
🤤 ..Looks bomB asf
🙏🏼 THANKSSSSS
♥️🔥😍😋
🙏🏼🙏🏼
Damn I miss Hawaii…..
Same fam
@@ChefChrisCho please post more!!! Gotta make mainland version of poi🤣
What is the brown sauce?
how much flour did he use to make the roux?
Looked like a heaping tablespoon or 2
Has anyone counted the times the speaker say ooh? Jesus.
Why didn’t he use the drippings from the hamburger steaks to make the gravy?