Guga vs Nick DiGiovanni FOOD BATTLE #1
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- Опубликовано: 11 сен 2024
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Today I got challenged by my good friend @NickDiGiovanni on a steak and fish battle so you know I had to go beast mode and do what I do best. Hope you enjoy the video as much as we did making it.
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#Steak #Challenge #MasterChef
A tough competition. Nobody wants to be up against GUGA.
Good Job Nick!
Not with a different protein!! This was not a fair test at all!! Nothing beats a good piece of Wagyu! SO unfair!!
you should fire manny for being a trate
Nobody wants to be up against the masterchef finalist himself either! Nice seeing you collab with people.
Did you love him with your mouth in the garage?
Nick: Makes a restaurant-quality, hyper-elegant, delicately balanced dish.
Guga: Yea Ima just grill a badass steak and roast some potatoes.
I'd take Guga's dish over Nick's tho
Guga's steaks are better than any restaurant's though.
@@benireges damn bro that fish looks amazing tho. As much as I love steak, that fish is something I don’t get all the time.
@@BeerBreath702 I've never had wagyu before so for me the decision is simple
@@benireges wagyu is overrated. I had it in Japan and it's like eating a mouthful of pure fat.
I'll take a USDA prime filet with a nice pan sauce over wagyu any day of the week.
We need more of Guga and Nick together. This is the most I've seen Nick smiling in any of his cooking videos. Nick's sophistication and vibrance in the ceviche is really giving the competition to Guga's classic steak and potatoes. I'd go with the steak just for the sheer amount of joy that can be relished with that meal.🥳🥳🥳
disagree, I don't see any match.
No, that guy is annoying do not bring him back
No indeed. He tries too hard to be funny and its cringe. I'll go check out his channel, but I won't watch him on this one again
You just want to see them naked.
@@israelturner8079 check out his channel he does alot of the same stuff as guga
Guga: "I have a juicy Australia Wagyu tomahawk, soft and elegant potatoes, and the best charcoal BBQ grill"
Nick: "I have edible flower"
Nick's dish takes a lot of skill as compared to guga's but i would still choose the wagu
@@abhaysharmafitness Simple is best
@@feelcollins4358 *simple*
@@toxo4774 *indeed*
@@abhaysharmafitness nobody except world class chefs care about how much skill it takes to make a meal. Even then, they value taste and flavor more than skill
YESSSS I WANNA SEE MORE OF THIS!
Especially if Guga doesn't bank off of the wagyu too hard. He's a good cook and I wanna see more range!
Hi 👋
Now I wanna see Manny and Angel do a cook off 😂
Nice idea😂
I really hope/wish guga see your comments
Give Manny a head start believe me Angel can come up the most craziest of ideas
Manny gonna win
Yesssss
This is a really nice format you should make these videos more often! Love you Guga
Agreed
And Simon you should make some more cooking vids too! I’ve seen your knife work and I know you’re a good cook!
Nick would kick Guga's butt if Guga was using Fish too!! Guga is afraid to do a 1 on 1 with nick with the same protein, just like he's afraid to do a REAL fat TEST!! Fat is NOT FLAVOR and I can prove it!
@@williamboyce1009 I think you are interpreting to much into this Guga and Nick are doing this for fun as you can see on the video they where constantly laughing .. I don't think that they have competitive energies between each other
No,no,no... This format is huge mistake.. I don't like the idea of comparing..
when Nick said the knives were "all right" Guga's reaction was sincere shock and heartfelt. I would've thought someone threw shade at the Guga Steak if that was the thumbnail...
he brought a knife, to a food's battle :P
@@belalabusultan5911 I don't think you are correct. Notice how Nick didn't throw a knife at the board?? Because it was not his tools, Guga's wall of knives?? Hence why he asked if he was happy with them. That would be like taking pot to Cali..
Great point bad example Cali weed has gone downhill brother suits kinda mid now but again I do agree with the original point and if I'm coming across as a dick I don't mean to
@@alexclark6127 you're good, and thank you. I even thought about saying Colorado instead 🤦. It's big business vs a person or crew who cares about the plants like family. I think the abundance of mids or better in any rec state beats out crossing state lines every time. It's like roll what you need for the drive and just leave the rest for the home coming.
Well, Dalstrong knives are far from top end knives, some people like to even call them a scam considering the specs vs the price. They look fancy, they have great customer support and marketing is off the charts.
But the truth is, the steel is mediocre, they will never beat real forged knives by Japanese bladesmiths and they are also quite thick behind the edge which is not desirable. But it's a trade off you have to accept with mass produced knives.
Maybe they'll work as a workhorse knife, but if you take them up against some delicate handmade lasers, you might as well be cutting with the spine of your knife.
would love to see you guys bring together all the big names in youtube cooking (joshua weissman, binging with babish, nick, and guga), have a massive cookoff, and have judges decide on the winner! loved this video!
I would love to see Joshua on there!! But have some strangers be the judge.
You forgot ordinary sausage you monster.
adam ragusea too
@@Peter_File69 I don't think Adam would do it tbh. Almost everyone on the line up isn't what he aims to be with his way of cooking.
Don't forget about The Golden Balance.
Honestly I would pick guga’s steak because I’ve never had wagyu, but I do have to admit, Nick really did a good job because
1. He made angel like fish.
2. He “had a fish out of the dumpster”
the 2 was a joke obviously
Can we all just take a moment to appreciate the fact that the two dishes, that were made, as a "2 Course Meal" would work so harmoniously well with each other?
This man knows what's up!
surf and turf
🙌🏼💪🏼
thats not a PERUVIAN ceviche, maybe some other kind of ceviche but not peruvian
your assuming no one goes to hospital for food poisoning afterwards due to eating raw food.
Both always bring a fun chemistry to the table. I’m getting “messing around with uncle” vibes from nick and Guga here. Always enjoy the content
heh
I want both!!! Nick's ceviche as an appetizer and the tomahawk steak for the main dish!!!! Perfect surf and turf.
I wonder why they didnt taste the chimichurri? Its so good
@@olivierpicard4131 angel doesn't like "green stuff"
Man I love how these guys can appreciate each other's dishes and honestly compliment each other
THIS VIDEO IS LITERALLY EXACTLY WHAT I NEEDED AFTER A VERY LONG DAY TO JUST RELAX AND WATCH THANK YOU SO MUCH GUGA I LOVE YOU AND NICK
OK SALAH
This so wholesome
@@Mollo145 Your name 🤢🤢🤮
@@jaymanbo4214 Ikr
@@dr.d1715 issa godly name yall are just bad
It would be interesting to see you challenging with some best professional chefs in cooking steaks. I wonder if after all theese years you came on worlds top level.
Nick says he is world class so probably
A real Chef is not doing vids on RUclips. A real chef is working in a restaurant, being in a stress situation because he's doing 15+ dishes at the same time on a high quality. Doing one steak at a time without pressure doesn't make you a great chef
@@iscathful4798 Yeah, taking your time to make one steak doesn’t make you good. Consistently without stopping (with no waste and precision/cook times) is what separates home cooks to real chefs.
It’s hard to beat a guy that cooks amazing steaks for a living
@@iscathful4798 If you're saying Guga isn't a real chef AFTER seeing him cook, then you clearly know NOTHING about cooking.
You're just all up in your feelings out of jealousy for his fame and success, let's be honest.
That genuine look of concern from nick when guga said what he was making is priceless
He looked like he wanted to tell guga to chill with the steak and potatoes. 😂
Nick knew he did not stand a chance against one of the worlds finest proteins! Fish VS Protein! Not a fair test!
@@williamboyce1009 fish is protein.
@@dikwaibdish2924 fish is vegetables 😈
@@atrumpetwillsound fish is gay
If i had to pick one I think i would pick the ceviche. I only say this because after a few years of watching guga I've mastered my steaks and i regularly get austalian wagyu from my butcher. What I havent mastered is incredibly well thought out flavor cominations and decorative plating like the ceviche had so that level of sophistication with food is still very exciting for me. No shade Guga, I love your content
What I like about this video is that, both dishes are pretty much reflections of eachother. Both are high quality products, seasoned very basically and use very rudimentary methods to cook. You don't need an immersion circulator, you don't need a blowtorch (he used one to light coals, but could be lit with other methods), literally everything cooked was using fire and acid, probably the two most plentiful methods of cooking on the planet.
The cebiche was made terribly. We dont cook the fish with the lime sauce. And there are a los of mistakes done
“…YEEEESSSSSS, my mouth didn’t just salivate, it turnt into a foamy substance like I’d been poisoned…OMG, YUM YUMM YUMMY, even though I had too use my eyes instead of my tongue”!!! G-MOMMEE
@@nconroy90 Curing is a form of light cooking due to how the acid denatures the protein. I don't know what you're on about. Also, there's a difference between making mistakes and making adjustments to a recipe to suit your tastes. Not everything has to be made the exact way it started. Recipes evolve and every chef who makes a recipe adds their own special touch to it.
@@samermohamed7644 then dont call it peruvian cebiche. When a cook suggests that hes making a disgusto it has to respect at least soñé important things to it; its like saying im making a “new” hot dog and i give you a banana with salt flavoured with meet…
I think dry-aging a steak in hummus would make for an interesting experiment!
bump
I Thought u Said Human💀 Angel Better Watch out 😅
This is amazing, pls do more FOOD BATTLES guys!
As a Peruvian ceviche fan, Nick’s ceviche was like an experimental/gourmet deconstruction of the “carretillero” ceviche from Lima. Even if it was not traditional, I like that he kept the basics intact. In the end, there are more types of Peruvian ceviche than most peruvians are aware of.
Guga showed his chad altha side, the other dude was absolutely dominated. 🤡
@@OHOE1 kskskskskskks
@@OHOE1 who tf comments like this lmao
That thumbnail made me click without thinking 🔥🔥🔥🔥🔥
NO LITERALLY SAME
Same!!!
Masterpiece 🔥
LOL
I just made a ceviche! Never thought to use coconut milk though that's something I'll have to test out next time :) The fact Angel gave it a win when he hates fish means it must be LEGIT
That only means they planned the results. It's so obvious to me, I'm actually surprised that someone bought into the judgement between Angel and the other guy. They obviously planned the results. Angel votes for Nick while the other guy votes for Guga, it's just so obvious so both their channels are even Steven.
@@ricantaino8474 I don’t know about that, when it comes to rating food, Angel has never let someone else’s opinion influence his, he’s always been honest even if the vote is like 2-1
@@livingwater8633, you're entitled to your opinion sir. So I'm i, and I think it was already agreed upon.
@@ricantaino8474 well, I’m just trying to go by facts here, but I guess we’ll never truly know anyways
I do get the feeling that Angel definitely liked the steak more, and as he said picked the fish because it impressed him. And I sort of get that. I highly relate to his taste in food and I could not imagine a fish dish impressing me that much. Deserves some credit honestly. Although I'm a bit on the fence about being honest about it, keeping it even for RUclips seems like a safe play.
Dam I was thinking Manny finally didn't get fired but when he picked the steak I knew it was coming! 🤣🤣
Both dishes look amazing! 👌
In addition to Nick firing Manny (again), Guga might dry age Angel for real (even though no such indication was given while the camera was rolling)!
🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
Dude you gotta do this more often with multiple cooks. I love this idea
I think everyone would love to see more Food Battle like this maybe a little longer video.
i appreciate the fact we can enjoy the technique used in the preparation something we dont see a lot usually in your video.
They definitely need a youtube series for all of the big named cooking channels on here where they pair up two random people and tell them to make a dish(the same or similar) and see who comes out on top. Even if it was just a tournament im sure itd rack up a crazy amount of views and be very entertaining.
Josh Weismen would claim victory before it even started.
@@theoutsiderspost4982 not at all.
Don't want to be a cop out but i think both the steak and fish together would be great together as one meal! I love surf and turf and this would make a great meal along with the potatoes, nice green salad and bread! Once again you've made me hungry! Thx Guga! Thx Nick!
The ceviche looks amazing but as a peruvian I have never seen a ceviche like that one. In the past we use to put the lemon on the fish and let it rest for 30min or more but now just before eating it, we learn it from the japanese cuisine.
i want be the judges right now
I am Peruvian and all I can say is it’s very hard to make real Peruvian cebiche because ingredients are almost imposible to find anywhere else, glad you gave cebiche some spotlight though, big fan of you both
If you ask nick he will tell you it from Mexico 🇲🇽 bc that what everyone thinks ceviche is from.
@@12killerfire he says peruvian ceviche at the begining of the video man
@@12killerfire well thats because it is. Ceviche is mexican, cebiche is peruvian
@@exglued2394 lol where did you get that from
@@sebastiancontreras1956 bro you’re white
I live in Peru and ceviche is king here but the steak looks incredible. I don't think you could go wrong saying both are awesome! Thanks for making me hungry guys. =)
Same here. While I have no problem making a "fusion" ceviche, I wouldn't call it Peruvian. The cevicheria down the road would throw me out if I asked them to make it with coconut milk.
Also live in peru and that is definitely not peruvian ceviche. The fish is over cooked and definitely never seen ceviche cooked with coconut milk
@@Brandon-89 Agreed, definitely not Peruvian ceviche but I love all kinds myself. He "cooked" the fish with 5 limes from what I recall watching though. I have traveled Peru and had ceviche at about every place I have been, whether it was in Iquitos (northern jungle city) or Cusco (high mountain Incan city) and anywhere in between and it has always been an enjoyment for me. =)
I always love it when the two of you MEAT up for a video.
I honestly can’t pick one. I think both are in very different categories to compare and both are great plates! Good job guys!
As soon as I saw "Food Battle", all I could think was:
"HEY NICK! I BET YOUR STUPID PERUVIAN CEVICHE CAN'T BEAT MY PINK FROSTED SPRINKLED WAGYU TOMAHAWK BIIIIIIEETCH!"
Rip smosh
Guga is a natural trash talker! "Just the way I like it" 😂😂
So he brought fish ... to a steak battle ... I want to say this a David v Goliath (GUGA) here. Goliath definitely is gonna squish David with a WAGYU TOMAHAWK!
but Angel knew the story and David ended up getting his props in the face of a steak overlord! :D
This video made my day 😂😂 nick and guga plainly roasting each other in competitive spirit and just having some fun is the best thing! 😂 we need more videos like these Guga!
He was up against a wagyu tomahawk steak, hard to beat that.. Need a chopped style competition where they don't know what the main ingredient is gonna be till they start. Fun seeing what they can come up with.
You can’t go wrong with either. Although I do feel like nick elevated and transformed his ingredients. Gugas dish was no doubt amazing but I know he sandbagged a little on the transformation. Next round I want to see Guga take it up a notch with some sauce, or different creation. Maybe some carpaccio
Any sauce on a steak is a waste
Can we do the other way around where Manny and Angel do a cook off and have you and Nick judge?
Enough talking let's do iiit
Hey, Guga. Come visit us in Australia sometime! You can see the cattle farms where the wagyu is made and you can have our amazing steaks fresh. Also, if you ever come to Brisbane, let me know and I’ll shout you a drink.
What about me, can i come please? Will you offer me your company? I know i'm just a stranger from youtube but you can trust me, i'm not a weirdo or a creeper or anything like that.
You can also leave me your phone number and address, if you want. It's ok if you don't want to. I will find you anyway.
@@twentytwo138 Bro.
@@twentytwo138 😂
@@twentytwo138 😩😂😂😂
@@twentytwo138 ahahaha
4:32 “let’s do it”😂
There’s a Cambodian marinade/flavor bomb called kroeung. It’s made from lemongrass, shallots, galangal, garlic, and kaffir lime leaves. It’s very aromatic and I’d think it would make a good dry age experiment. You can buy it premade but making it yourself is also extremely easy.
GUGA love you these Colabs are awesome nick and golden balance would love to see more!
I absolutely love the relationship you guys have, its mildly competitive and you guys like giving each other a hard time it's hilarious. Keep up the phenomenal work you guys 👍👍
I’d love to see a video where guga makes the best steaks from all his experiment videos to see which is the best
Idea: freeze dry liquids and treat them as you would in a overnight dry brine. mix them with a bit of salt and cover a steak with them as a dry brine. Liquid ideas: beef stock , lime juice , fresh pineapple juice , coffee , yogurt whey.
You wouldn’t really want to freeze dry those would you? Maybe just boil them off until very thick, then freeze dry? Also pineapple juice would pretty much become sugar? Beef stock sounds great though!
@@boarbot7829 my idea with the freeze dried fresh pineapple juice is if it goes into the steak during the dry brine. The pineapple ensyme that breaks down protein might make it more tender then if it just soaked. Also has to be fresh squeezed pineapple juice since the enzyme is deactivated with heating.
@@fetusenchilada yeah, I know. But pineapple juice is around 10% sugar, and less than 1% bromelain (the enzyme which tenderises the meat) so a dehydrated pineapple juice powder would basically just be sugar, which is not nice on meat. Furthermore, it would probably barely tenderise it as it would be quite difficult for the powder to enter the meat. It would probably just form a sort of sticky paste then sit on the surface of the steak.
I like how both their cameramens tries to act as professional as possible while being super confused what to say 🤣 and they both chose their opponents foods 🤣
the energy of guga is all i am here for
I think they are both winners. A great appetizer, followed by a great steak.
I agree! ☺️
Parabéns GUGA.. estou adorando esse tipo de parcerias nos seus vídeos. Deus abençoe seu trabalho!! abraços a toda equipe
You know we still need social distancing right
Queria muito que ele viesse pro Brasil gravar aqui
@@danielsallesse tem vídeos antigos dele aqui, mas seria demais mesmo!!
@@Designermorello eu lembro, foi muito bom, mas pra ele nao é rentável kkkk, o público dele lá é muito compreensível com o jeito dele fazer churrasco, se ele pega um público Brasileiro já viu no que vão encher o saco do jeito que ele faz, "Nutelinha" 🤦🏻♂️🤦🏻♂️🤦🏻♂️
I'd love to see Nick and Guga share their recipies and challange themselves to see who did it better
Guga isn't a chef, he's a home cook. He doesn't have the finesse needed to do it
Ngl, with the ceviche as an appetizer and the steak and potatoes as the meal, that backyard turned into one heck of a high class restaurant. Also, good strategy on Nick's part, not even trying to beat Guga with steak.
FINALLY!!! SOMEBODY ELSE WAS THINKING THE SAME THING! LMAO AT NICK SAYING "LES DEW EHAT" 🤣
Ceviche de carretilla is the best in Peru. They don't use coconut milk in Lima. Ceviche must have that hint of spice because lime washes it out, and both complement each other.
Ceviche?! Yes please, thank you! Haven't had it in years, and it is such an unusual treat.
NGL, it sounds nasty: acid-"cooked" fish? 🤢
But if it is prepared well, it's incredibly delicious and memorable. 🤤 very little "fishiness" to it.
Angel gets to eat world-class steak more often than most, so he was primed to enjoy the ceviche this day!
Actually in Peru we don’t let it cook with the lime acid, we add it just at the end and eat it before it cooks.
@@Pacotavara okay, so like a marinade?
@@drewt1717 Au the contrair, It is more like a final touch, we don’t let it marinade, It’s just to give it that acidic touch, but we don’t normally use snapper, our fish is so tasty, you could eat it just with a couple lime drops and our grouper or our sole tastes like a million bucks, But I do also admire a good steak.
@@Pacotavara sounds good to me... hope to try it someday
There are a lot of good places to eat it at the US, mainly in Florida, but also in NY, NJ, DC, etc. It’s not the same, but It’s still good, hope you find your near by peruvian restaurant.
Hey Guga! I think you should challenge professional chefs to cook a steak and let random people to be the judges. Hope you have a wonderful day!
Guga seems like the kind of dude that if you recognize him in public he will ask YOU for a selfie.
I'm peruvian and ceviches here don't look like that one. It has to be more elaborated, sweet potato, corns, some onions! However, the challenge and video was incredible.
Now we only need Lynja to join in to make some dessert and now we have a 3-course meal.
This right here!
I'd have to go tomahawk I'm not a fish guy. But nicks food always looks incredible and I'd definitely try it everyone you both makes just makes my mouth water
Presentation does wonders.
I am with Angel I am not a fish guy. So when I enjoy a fish dish it's a nice change.
I love the energy, the passion and the camaraderie! You guys are a good duo!
It’s nice how it’s a competition but they still stay nice and respectful
this remind me of Park and Rec where Ron and Chris had a burger cook off. Chris made a gourmet burger and Ron just simply "here, this is beef".
You’re both an inspiration keep up the good work you guys deserve it
Glad you are enjoying our Australian Wagyu. It is crazy expensive even here, can't imagine what you guys are paying to import it to the US.
I would have to say Nick won for me..... I could get a good quality Wagyu and make great steak and that Potatoes is quite simple but my culinary skills isn't good enough to make that Fish and have it taste great. Its something I would want to eat now.
The Thumbnail:
Epic Rap Battle of History -
MasterChef Vs Meat Lover
The actual Video:
Wholesome Cookout Between Two Dudes
Quality of this video is insane!
hi guga, can you dry age a steak in shrimp paste? I'm going to keep commenting this on every video until you do.
now I know that this comment doesn't have a lot of likes right now, but watch this!
I gotta go with the Fish honestly. Almost anyone can cook a fantastic steak but it really takes a lot to make fish really enjoyable. A lot of the time for myself, fish has either too much or too little flavor, so the skill of being able to make that work is far more difficult than making a fantastic steak.
Thank you! Same thoughts here, there's no skill in cooking wagyu. It's a beautiful steak on its own, really doesn't need much and it's already incredible.
I had a vacation in the pacific island of Tonga, and they have a traditional raw fish dish they call "Ota" which is essentially what Nick cooked. It's absolutely delicious
No he ruined it 😂
I wont lie the ceviche looks really refreshing n light
But that steak screams for another bite 😂🎉 this was awesome guys
I will say out of all 3 competitions between them the ceviche looks the most amazing out of all the dishes... I love steak but that ceviche is next level
I would so love to have the fish cerviche as an appetizer and the steak after. It all looks so delicious!
There both really talented cheifs honestly if they had aa restrant together i woudent even be suprised if the 2 meals was around the 1k region
Not sure if it's because I live in Australia, but you can get an entire Australian wagyu strip steak for $150 here.
@@alicealysia wtf...
I wish these dudes were my family so I can eat their foods lol
Guga : u going to use fish???
While guga : dam its good
THE THUMBNAIL LOOKS LIKE A UFC FIGHT!!! 🤣🤣🤣
If you're going to challenge Guga, at least do a meat battle!
I mean, fish is a meat, but I would’ve preferred if he cooked a steak too.
For me personally, Id pick the wagyu steak because I rarely have steak, which is why it looked even more delicious to me.
🥩🐟
"Meat Expert" sounds like a nice profession. Need a trainee?
Lmao 2:00 - "..this right here - is a REAL-MEAL"
I can't believe Guga Foods is reviving the legendary Smosh Food Battle.
Yeah, food. But can we, like, take a moment to appreciate the wholesome relationship between Nick and Guga though?
Wow, Nick not stalk-trolling in the comment section of a collab video!? I'm starting to gain some respect for this lad, there is hope. 👍
Just wait bro
@@anandkrishna1700 Just wait indeed.
Video is just minutes Online like a Freshly grinded Pepper.
Im from Germany and i Just know something about this guy, cause he is under every relevant cocking channel i prefer ,the very first comment :D :D
no front =)
@@wannabe89 Good thing you're from Germany, otherwise i wouldn't believe you.
2 Beautiful Dishes for all their own reasons!!!!
When finesse meats rustic, it like art! Love it
Its hella cool how the YT food community does collabs like this
Guga is the awesome uncle with mad cooking skills that we all wish we had
This feels like the real Nick. When he's on his channel he's like "let me hold this eggplant between my legs" and "Manny you're fired if you can't count to 100 in Babylonian" but here with Guga he feels like a nervous young amateur with a professional even though they're both pretty professional with experience and skill.
We are the winner for watching such an amazing show! Thank you Guga for all these great videos! Learning a lot.
I don't like acid cooking much. But when Angel reacted like that to fish, which he HATES, I really REALLY wanna try Nick's ceviche.
Fun interactions and smack talk. The way it should be.
More of these this was awesome was waiting for this.
>you in my house and you telling me you happy to have me
Pure gold
lmao the way guga stood up saying we're big guys
Who’s that new guy!!! Lol…. Welcome to the family camera guy! 😂😂
You guys have such great chemistry.. from the Boston area and so found your channel through his, and I’m glad I did! Now I want to go to FL..