Honestly to take out that Tendon no one said... although I kind of knew but the way you said and "Teach" is awesome! You sure have very profound knowledge... Thank you!
Love the way you teach and give valuable tips.I failed many tandoori recipes before, but this one gave me the satisfaction of cooking and joy when everyone loved the taste.
Thank you so much Sir for this really delectable and delicious recipe. You are such an amazing person. I can watch you cook and hear you speak for hours on end. Your intelligence and volubility leaves me spellbound each and every time. You are simply impeccable in your art and a master storyteller. There is magic, politeness and humility in your voice, compassion in your eyes and your hands are undoubtedly magical. Your smile is so reassuring and beautiful. I am your biggest fan. Huge respect for your passion, your knowledge and for you as a person. You are really the best. Lots of love and respect and gratitude. Stay safe and healthy and forever happy
I am so sorry I didn’t get back to you sooner I was just thinking about you and all my friends are doing good and I hope you have a merry Christmas Eve you all are well and happy birthday dear friend congratulations and merry life and happy anniversary love you all I hope you have a good weekend love you guys
Hi Ranveer, I am your biggest fan, I had made the no oven steamed choco lava cake on my husband's birthday and till date he swears that instead of ordering it from out, he would love to have the one made at home.. Really love the fact that you teach the viewers to stick to the basics and thats why we relate to you mostly. Good wishes. Love to Ishaan as well! Myona
Chef I don't have any words to praise you. Amazing explanation and stunning way of cooking. You made it soo carefully that by seeing itself i can feel the taste. I am speechless..
Ranveer, you are getting to be really great. This was not only a great recipe, but the way you presented it is awesome. We are fortunate to have you as our food guru🙏
Sach mei kisi ne nahi bataya itni detail mei .... You are second to none chef.... Dil khush ho jata hai aapki recipes dekh kar aur andaaz-e - bayaan se❤️.... Mashallah...
Cooking to ba ji ba. But the information you provide through your videos is beyond amazing. Love you sir and thank you for such a yummy recipe. Love from Kolkata
Ustad ji, aap la jawab hain 🥰. Feeling blessed to have you on this media platform.Learnt a lot from you, Vikas sir and Sanzeev sir since childhood.Thanks for being the sons of this great sub-continent.Grateful to Almighty for this warmth of mercy on us. Thank you sir!Thank you again 👩🍳
I always love your recipe bro. The most I love is your way of presentation. I own a fast food restaurant I always keep trying changes in my dishes using your tricks
Ranveer Paaji , tussi great ho. Thank you for making this video and bringing out the wonderful delicious yet simple recipes from your memories. I like stories tied to each recipe. This adds a different emotional attachment to the videos and makes it unique.
Khatarnaak Tangdi kebab... Must try wala... Very helpful tips... Thanks a ton Ranveer!!!! You rock 🥳🥳🥳🥳🥳🎉🎉🎉🎉🎉🎉🎉🎉🎉🔥🔥🔥🔥🔥🔥🔥 I have been cooking chicken since long. But wasn't aware of the tendons thing and all the other useful tips 🎵🎵🎵🎵🔥🔥🎉🎉💗💗💗💖👏👏👏👏
Looking so delicious!! " Food is the best medicine" ..... You are right my dearest chef. Thank you so much for sharing the outstanding dish with your unique style of cooking. 👍👍👌👌
I had never seen before this type of tangdi kabab.. It's look so delicious 🤩🤩😍😍... Hats Off sir ❤️❤️🔥🔥 My most favourite chef ❤️❤️❤️ Love from Bengal 💝💝💝
Ranveer ye recipe is really extraordinary. The tips you give are unique. So kind of you. Will definitely try it very very soon and let you know. My best wishes for you and your family!!❤❤❤
Could you please do an episode on gas cook tops and hobs....is there a difference in the kind of burners which are ideal for Indian cooking......please do a complete kitchen design series if possible. You have the expertise and the flair for doing so. Thanks
Ranveer is that chef who has the ability to make me fall in love with cooking... ND I was that person who just hated cooking.. But now you've changed it into love 😇
It's not only what you cook but how you cook, with beautiful utility tips, and lovely narration and the joy with which you cook,makes a busy doctor like me to go through all your videos. I try your dishes also,though not that frequently. God bless you Ranveer for spreading happiness through you delicious recipes
Ranveer ji, big fan of yours right Dil Se from USA. Can you please tell us in this video, how to get the chicken smell out . Specially when you are eating bone piece( drumsticks ) while eating you reach to the bone part you get distinct smell. I stay in USA some how the chicken here smell. Is there any way to overcome this . Please help . My husband is Chicken fan and me mutton , bohot Jung hoti hai …….SOS please help.
Chef, followed this recipe to the T. Very happy with the result. Thank you 🙏🏽 Pehli baar dhanya ke stalk ka istemaal kiya. Biwi aur bachchon ne kaha,”Swaad aa gaya” Dil Khush ❤️
Awesome process. Your narration is absolutely stunning. If this needs to be done in conventional microwave 220degree for 20 mins and 10 mins on grill will it work? Thank you so much for sharing you monopoly .
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Thousands of cooking channels are available. But Expert is Expert. Knowledge is power. Training, experience and practice makes Ranveer Brar
I love the way you speak your use of words style simple yet stylish unique friendly interesting
You are not just teaching recipes but teaching us how to fall in love with cooking 😍 Thank you Chef💖
ruclips.net/channel/UCVv-zQFk4mzBSfuDc7ErmFw
checkout simple recipes on my channel
Yes dear friend I agree with you dear greetings from Pakistan 🇵🇰🇵🇰💕🤗🤗
Honestly to take out that Tendon no one said... although I kind of knew but the way you said and "Teach" is awesome! You sure have very profound knowledge... Thank you!
Love the way you teach and give valuable tips.I failed many tandoori recipes before, but this one gave me the satisfaction of cooking and joy when everyone loved the taste.
chef thank you so much for teaching this beautiful recipe.
Saw the end product and it brought tears into my eyes, wow sir, super., simple, easy, definitely rocket science 🙂
Tried this recipe.. the results were too good. Instead of gram flour I added 1 tsp corn flour and it worked!
Amazing chef I made it today nd it's turn delicious ... everyone love so much fingerlicking kabab 😋😋😋 thank you so much chef ❤️
Your videos are very helpful,thanks for sharing your experience with us
Thank you so much Sir for this really delectable and delicious recipe. You are such an amazing person. I can watch you cook and hear you speak for hours on end. Your intelligence and volubility leaves me spellbound each and every time. You are simply impeccable in your art and a master storyteller. There is magic, politeness and humility in your voice, compassion in your eyes and your hands are undoubtedly magical. Your smile is so reassuring and beautiful. I am your biggest fan. Huge respect for your passion, your knowledge and for you as a person. You are really the best. Lots of love and respect and gratitude. Stay safe and healthy and forever happy
I am so sorry I didn’t get back to you sooner I was just thinking about you and all my friends are doing good and I hope you have a merry Christmas Eve you all are well and happy birthday dear friend congratulations and merry life and happy anniversary love you all I hope you have a good weekend love you guys
Your tips are so so valuable sir. They are so helpful. 😊
Hi Ranveer,
I am your biggest fan, I had made the no oven steamed choco lava cake on my husband's birthday and till date he swears that instead of ordering it from out, he would love to have the one made at home..
Really love the fact that you teach the viewers to stick to the basics and thats why we relate to you mostly.
Good wishes.
Love to Ishaan as well!
Myona
Mast recipe h... Aapne isko simplify kar diya ghar par banane k liye... Me jarur bnaunga
Chef I don't have any words to praise you. Amazing explanation and stunning way of cooking. You made it soo carefully that by seeing itself i can feel the taste. I am speechless..
Its the first video I saw on your channel, cant express in words you are excellent !!! Waiting for this weekend to prepare this
Ranveer, you are getting to be really great. This was not only a great recipe, but the way you presented it is awesome. We are fortunate to have you as our food guru🙏
Itna clarity apki recipe me hi ho sakti he....tq so much chef ❤️
You stand out because you educate us about cooking and not just make us blindly follow the rules ❤️
Sach mei kisi ne nahi bataya itni detail mei .... You are second to none chef.... Dil khush ho jata hai aapki recipes dekh kar aur andaaz-e - bayaan se❤️.... Mashallah...
Cooking to ba ji ba. But the information you provide through your videos is beyond amazing.
Love you sir and thank you for such a yummy recipe. Love from Kolkata
Aap bohut achha bolty hen behad simple ,tips bhi compertivly to athor chef's diffrent hoti hen or mazedar bhi
What a superb recipe chef!! My mouth is watering 🤤❤️
Aap ki recipes Mai humesha try karti hoon aur mere ghar k sabhi bahut hi zyada pasand karate hain😌😌thanks for sharing such as delicious recipes
Ustad ji, aap la jawab hain 🥰.
Feeling blessed to have you on this media platform.Learnt a lot from you, Vikas sir and Sanzeev sir since childhood.Thanks for being the sons of this great sub-continent.Grateful to Almighty for this warmth of mercy on us. Thank you sir!Thank you again 👩🍳
2V1
Hello
checkout simple recipes on my channel
You tell the science behind each activity in simple words. Good luck!
This would be the most amazing recipie. I can't wait for it.
Sir. Ji aapko. Dekhte hi man khus ho jata h. Khana bnaye yaa naa but aapko bnate. Dekh aise lgta h jse hum khud bna. Rhe h
My birthday is coming thinking of inviting friends home, instead of partying out thanks to Ranveer ❤️
It's the really way of teaching like important things to remember much importance..thank you sir,,,
Best Chef of India he use basic ingredients to make some very complex dishes ....well done❤️
Haa yes that is the most important thing of him...👍👍
Wow what a smart way of teaching. Appreciated 👍👍🙏
When Ranveer sir premieres a video you know it's gonna be awesome.
Exactly
love your style of teaching. You give away all the secrets of cooking. Thank you!
Honestly saying Ranveer sir as a 14 yr old.. the chemistry between you and the food is wholesome!! Every component is so precisely done
ruclips.net/video/dwdhG4aE1g0/видео.html
checkout simple recipes on my channel
padlhe saale
I always love your recipe bro. The most I love is your way of presentation. I own a fast food restaurant I always keep trying changes in my dishes using your tricks
Ranveer Brar was, is and will always be my most favorite chef 😋😍
May he life long and make delicious food recipes 🙏😇
Amazing recipe. My wife loved it! Authentic taste and better than restaurant. Thank you sir!
My favorite chef. Lots of respect for you. Your Love for cooking and teach is amazing. You are God gifted. Blessings ❤️🙏😇
ruclips.net/channel/UCVv-zQFk4mzBSfuDc7ErmFw
Though I have both, the oven and the pan...but would surely try this method. Nicely taught. Knowledge with swag...🙏
Most favorite line of chef ranveer is "ranveer aap ne bataya nhi"" 😂😂
Ranveer ne bataya tha
@@arm8479 😂😂
ruclips.net/video/-VqNO7tgPGk/видео.html
Sir,I love your achar jars too, how can I get,
Super resipi
Looking yummy, I will try on this Sunday. Adil and Noreena from Pakistan 🇵🇰
Ranveer Paaji , tussi great ho. Thank you for making this video and bringing out the wonderful delicious yet simple recipes from your memories. I like stories tied to each recipe. This adds a different emotional attachment to the videos and makes it unique.
You are truly amazing. Even watching you makes a person happy. Thank you.
Khatarnaak Tangdi kebab... Must try wala... Very helpful tips... Thanks a ton Ranveer!!!! You rock 🥳🥳🥳🥳🥳🎉🎉🎉🎉🎉🎉🎉🎉🎉🔥🔥🔥🔥🔥🔥🔥 I have been cooking chicken since long. But wasn't aware of the tendons thing and all the other useful tips 🎵🎵🎵🎵🔥🔥🎉🎉💗💗💗💖👏👏👏👏
Hello
Sach mein sir. Kisi ne nahi bataya.. Sach mein aap bahut kuch bata rahe hai.. You had given us a lot ideas...I would say superb one's. Thank you
An absolute masterclass! Would love it if you can someday show Sikandari Raan using a similar technique
ruclips.net/channel/UCVv-zQFk4mzBSfuDc7ErmFw
Wah ...yummy chiken tangri bina tandur ke.. expert aur hum sab ko bhi expert bna dege ... kal hi bnaugi thank you
The line in the end "I am because of you" got tears in my eyes,, stay humble always 🙌🙌🙏🙏
Nice cooking Dil garden garden Ho Gaya
Looking so delicious!!
" Food is the best medicine" ..... You are right my dearest chef. Thank you so much for sharing the outstanding dish with your unique style of cooking. 👍👍👌👌
Hello
So delicious recipe Ghar me sabko bot pasnd aai thnx chef 🥰🥰🥰
I had never seen before this type of tangdi kabab.. It's look so delicious 🤩🤩😍😍... Hats Off sir ❤️❤️🔥🔥
My most favourite chef ❤️❤️❤️
Love from Bengal 💝💝💝
Hello
Superb and too good looks delicious
Ranveer ye recipe is really extraordinary. The tips you give are
unique. So kind of you. Will definitely try it very very soon and let you know. My best wishes for you and your family!!❤❤❤
Ranveer, you the best... This is awesome way to have tandoori chicken without tandoor... Will try for sure...💗
Hello
ruclips.net/video/dwdhG4aE1g0/видео.html
Could you please do an episode on gas cook tops and hobs....is there a difference in the kind of burners which are ideal for Indian cooking......please do a complete kitchen design series if possible. You have the expertise and the flair for doing so. Thanks
Waiting for this amazing recipe.. Now only 6 hrs left for this deliciousness😋
So when will u try this delicious recipe 😋😋😋
Hello
Too good Sir ji. The Awesome ji, I am a vegetarian but I cook for my kids i will surely try. Thank you ji.
Ranveer is that chef who has the ability to make me fall in love with cooking... ND I was that person who just hated cooking..
But now you've changed it into love 😇
Sir..uuu rrr..best chef.. cooking with fun..I love ur way of explaining everything.. clearly.. beautifully
It's not only what you cook but how you cook, with beautiful utility tips, and lovely narration and the joy with which you cook,makes a busy doctor like me to go through all your videos.
I try your dishes also,though not that frequently.
God bless you Ranveer for spreading happiness through you delicious recipes
I made it using cream cheese,red chili powder both kasmiri & regular tikha & all others as per your recipe.Thanks for such a nice recipe.
Ranveer ji, big fan of yours right Dil Se from USA. Can you please tell us in this video, how to get the chicken smell out . Specially when you are eating bone piece( drumsticks ) while eating you reach to the bone part you get distinct smell. I stay in USA some how the chicken here smell. Is there any way to overcome this . Please help . My husband is Chicken fan and me mutton , bohot Jung hoti hai …….SOS please help.
Soak the chicken in diluted vinegar for an hour or so
Mere papa ke favorite chef ho aap...unko aapka samjhane ka aur sikhane ka tarika bohot pasand hai .. ..respect for you sir 🙏🏻❤️😊
wow very nicely you give guidence and guideline thanks
Chef, followed this recipe to the T. Very happy with the result. Thank you 🙏🏽
Pehli baar dhanya ke stalk ka istemaal kiya.
Biwi aur bachchon ne kaha,”Swaad aa gaya”
Dil Khush ❤️
Last line jo bole aap, dil chura liye aapne
We love you and your evershine recepies and your humble nature very much. God be with you.
Tendon wala tips! Thank you Ranveer! Dhaage tutne se tandoor aur tangdi ka rishta mazboot hote hain!
Very humble person 🙏🏻 you makes difficult to easy, thanks you sirjee!
Love from Turkey 🇹🇷 ♥ 🇮🇳.
Please follow our channel for more tasty recipes.
Thank you ♥
I have made it was very delicious micron child liked it very much thank you
Love the way you teach us recipes...
Thank you...
My best chef in the world is Chef Ranveer Brar, i really respect you sir, i love the way you explain each & everything very minutely.
Superb recipe 👌😋 great sharing Sir 👍
Thank you for such wonderfully clear instructions Ranveer! I enjoy learning from your videos. You're a fantastic teacher.
Ranveer zaberdast recipe hai I will cook this on Sunday for my family I am sure they will love it
World best video....jisne hume ghar me hi resturant ka maja dila diya.thank u ranveer ☺️
This recipe was truly an art....amazed to see the tandoori tangri not done in tandoor
Ranveer's elaboration is #bemisal...👍
Loved this recipe! Tried it for the first time today. The kick of mustard is amazing
You are my favourite . I love your recipe
Aapki recipe aur samjhane ke tarike ka koi jawab nhi ❤️
The way you made cooking vid my husband tried amritsari masala murg who doesn't make tea for me chahe kitni b minnate kr lo. I just loved your vid...
Ur cooking is with entertaining plus delicious plus yummy plus knowledge of every dish👌👌👍
"Hum hain na" That's soooo sweet ❤
Thankuu ranveer g. Nice recipes
Chef Ranveer ji and team, please do the recap summary in the future videos as well. It's quite helpful. Very nice idea! Baaki God is great. thank you
You are nothing but a good teacher!!!!!
Hho have strong motivating power
Wonderful Ranveer with the history behind every recipe u being a chef good story teller too
Amazing recipes and tips with it
God bless u
Accha hua yeh receipy share ki aapne...tip to make chicken drumsticks tender 🙏🙏
*Thankyou for Recipe sir* ❤️
Every day i cook my dinner seeing ur vedios . My family simply lovrs it
Really appreciate the recap/ summary you did at the end!!
You've the trait of a good teacher. Everyone shows their cooking skills, you teach. Appreciate it.
Awesome process. Your narration is absolutely stunning. If this needs to be done in conventional microwave 220degree for 20 mins and 10 mins on grill will it work? Thank you so much for sharing you monopoly .
You are not only a chef...U are a very good teacher..
Classic recipe. Just loved it. Very innovative. Thank you for sharing it and as always giving helpful and important tips.
Thanks for sharing easy and tasty recipe chief
A Very creative, 'thinking out of the box' concept exhibited here although a little time consuming, but then again 'No pain No gain '.
Best Chef of India he use basic ingredients to make some very complex dishes ....well done.
I love your comedy also.