અમદાવાદ ના ખાડા ના દાળવડા જો એકવાર બનાવશો તો રોજ બનાવાનું મન થશે|Dalvada recipe in gujarati|dalvada

અમદાવાદ ના ખાડા ના દાળવડા જો એકવાર બનાવશો તો રોજ બનાવાનું મન થશે|Dalvada recipe in gujarati|dalvada
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#kitchen krfat #gujarativangi #gujaratirasoi #rasoishow

[@bhupendrachanpa7345]

ખૂબ જ સરસ અને સરળ રીતે બનાવી ને
રજૂ કરવામાં આવ્યા.. ચોક્કસ થી
બનાવીશું ધન્યવાદ..

[@hasumatipanchal9796]

Jay mataji Ben saras recipe che 👍🏻👌🌹🌹🙏🏻🙏🏻

[@harnishvanjara2945]

Very informative explained in detail to prepare valued recipe thanx to share

[@Kitchenkraft18]

Thank you so much 💓

[@jitendrabhaipatel6723]

Very nice recipe

[@Iblameswaraj]

@@Kitchenkraft18 d

[@ashokbhoi8784]

​@@Kitchenkraft18 in yg
..v gv
L
M
😊
. 4:58

[@mitsu82100]

Who knows khada na dalvada… they like this recipe video too much..believe me…love it ..mouth watering…our all time favorite…l will definitely make it..thanks…

[@Kitchenkraft18]

Thanks a lot

[@kiritpatel3016]

Khub j saras banaviyu che 😋👌

[@Kitchenkraft18]

Thank you 😊

[@puwardilip541]

😂😂😂😂😂😂😂😂❤😂😂​@@Kitchenkraft18

[@kalpupatel435]

We use to have every day when I was in my college.
Delicious 🤤

[@Kitchenkraft18]

Oh really wow
Thank you 😊

[@vaghelainduben7179]

Khub saras video thankyou medam 👌👌

[@Kitchenkraft18]

Thank you

[@patelmeet8714]

Mem kale me tamari method thi dalvada banavya hata
Etla mast & soft banya hata ne👌👌ghar ma badha ne bahu j bhavya
1st time aatla mast banya
🙏Thank you for share this recepi

[@sofiyasama3924]

Very nice tips recipe 👌 👍 video 👌 namaste ♥️ 🙏

[@kashmirakhatri5399]

ખૂબ સરસ રીત

[@Kitchenkraft18]

Thank you 😊

[@nigamcuisine-hindirecipes1396]

All time favourite, crispy tasty Dal Vada

[@Kitchenkraft18]

Thank you so much nigam bhai 🙏

[@meghavasani1650]

Khoob j saras👌

[@Kitchenkraft18]

Thank you 😊

[@komalshah3052]

Wow so nice recipe 👌

[@Kitchenkraft18]

Thank you 😊

[@bhagwatibenparmar2007]

khub saras

[@mumtazvirani6802]

Very nice recipe didi

[@Kitchenkraft18]

Thank you so much dear

[@premjiparmar2978]

જોરદાર

[@Kitchenkraft18]

Thank you 😊

[@uskm1874]

સરસ દાળવડા😘

[@Kitchenkraft18]

Thank you

[@aartisoni2499]

Bahu saras recipe chhe

[@Kitchenkraft18]

Thank you 😊

[@siddikamomin5889]

Saras recipe 👌👌

[@Kitchenkraft18]

Thank you 😊

[@rupalrdarji2648]

👌👌 dal vada...

[@Kitchenkraft18]

Thank you 😊

[@kapatelhetal6790]

Saras recipes check👌👌👌

[@nehahatadia2404]

Super and tasty looks recepie

[@Kitchenkraft18]

Thank you 😊

[@RAJESHShah-vo1hm]

Excellent knowledge

[@shobha4295]

Khubsurat 👍

[@Kitchenkraft18]

Thank you 😊

[@gafurbelim898]

Best. 👌👌

[@hasumatipanchal9796]

Sarsa banaviya ok thanks 👌👍🏻😋😋🙏🏻🙏🏻🌹🌹

[@shirishgohel1785]

😋😋😋😋😋સરસ છે. Mast.mast છે

[@Kitchenkraft18]

Thank you 😊

[@ashishshah3380]

Wow superb

[@Kitchenkraft18]

Thank you 😊

[@jayswaldittalbenishwarlal3181]

Bahuj fine

[@Kitchenkraft18]

Thank you 😊

[@poojadesaiworld]

Superb 👌

[@purvirami238]

Thank you for sharing

[@Kitchenkraft18]

Thanks for watching!

[@heyday8962]

Outer shell of the moong dal makes the wadas dark in colour.

[@Deepakfavourite]

Seems nice. Saathe chatni ni recipe aapo

[@user-ii2kt9bv5d]

Nice

[@Kitchenkraft18]

Thanks

[@sonalrupareliya1454]

Yummy yummy 👌🏻👌🏻

[@Kitchenkraft18]

Thank you 😊

[@kussumsuper5013]

Khubj saaras

[@Kitchenkraft18]

Thank you 😊

[@Kitchenkraft18]

Thank you 😊

[@surekhapatel5599]

Yummy recipe 👍😋😄😝

[@Kitchenkraft18]

Thank you 😊

[@parincassod9312]

Perfectly shown

[@Kitchenkraft18]

Thank you 😊

[@geetahakani9530]

Very. Nice. Recipe.

[@Kitchenkraft18]

Thank you 😊

[@bharatsindhav234]

Superb mam

[@Kitchenkraft18]

Thank you 😊

[@geetaparmar3369]

મસ્ત..
મસ્ત…👌👌

[@Kitchenkraft18]

Thank you 😊

[@naynabensoni1663]

​@@Kitchenkraft18 સરસ રીતે સમજાવ્યું છે

[@bhartimehta7621]

Ame bahu khadhache im live near nagri hospital

[@Kitchenkraft18]

Wow

[@shobharathod9286]

Nice recipe

[@Kitchenkraft18]

Thank you 😊

[@kanizefatma7232]

Salam bhouje saras super

[@Kitchenkraft18]

Thank you 😊

[@zabook11]

I am male. Lives in Chicago I just want to know normally which dahl is used for dalwada. When i cook i just buy Gits packet but i would like to know more about dalvada. Please reply when you have time
Manish Patel, PE

[@Kitchenkraft18]

For dalwada mostly use yellow mung dal aur green mungdal
You can use both together in same quantity
Either use only yellow mung dal or use only green mung dal
For more softness use Chola dal in little quantity

[@zabook11]

@@Kitchenkraft18
Many Thanks
Regards from thousands of miles away

[@nayanaparmar1937]

Saras

[@Kitchenkraft18]

Thank you 😊

[@kalajain5828]

Verinaisdalvda ❤️

[@ShaikhHumera-ky9tf]

Good 👍😊😘

[@Kitchenkraft18]

Thank

[@Kitchenkraft18]

Thanks 🤗

[@sarojshukla3637]

Very nice

[@Kitchenkraft18]

Thank you 😊

[@Gargmyworld]

Ben tame 25 varas juni yaad aapvi. Thank you for sharing exact receipe accept garlic which I got from the cart owner. 🙏

[@Kitchenkraft18]

Thank you so much

[@dhisadisu2835]

Khub j sars

[@Kitchenkraft18]

Thank you 😊

[@daksharoy2419]

सरस

[@dmscreationhub7543]

👍👍👍👍👍

[@Kitchenkraft18]

Thank you 😊

[@ashanair7619]

👌👌

[@Kitchenkraft18]

Thank you 😊

[@hetansheeshah9825]

Nice recipe with efforts

[@Kitchenkraft18]

Thank

[@gayatridholakia2865]

Wah wah wah wah

[@Kitchenkraft18]

Thank you 😊

[@gayatridholakia2865]

Welcome ❤️

[@hetalchauhan5702]

Wow khub sars recipe 👌👍

[@kashmirasinha5587]

Appam ma banavela dal vada biji side barabar crispy Nota thaya...to pan tame ko cho saras thai gaya che...

[@shashikantdadal-9191]

Khhira ma chhas ke dahi no use Kari sakie

[@devimodi6391]

5 people na serving mate ketla bowl daal joia?

[@Kitchenkraft18]

@devimodi6391 3 cup Thai jase
Tane muthi nu map pn Lai sako
1 person mate 2 muthi Thai Jay

[@devimodi6391]

@@Kitchenkraft18 okay. Thank you

[@kalpanapatel8686]

khada na dalvada??????what is it this big name???

[@Kitchenkraft18]

Very famous in ahmedabad

[@dawnnayak2776]

Khadia perhaps?

[@themintleaf1778]

you did not cook them properly on uppam. kacha kacha hata. not good

[@Kitchenkraft18]

Ok

[@satpalchhabda8851]

Mam ,I think area is not khaada but it is Khadia

[@Kitchenkraft18]

No dear not khadia
Gujarat college pase famous che khada na dalvada

[@bharatupadhyay4216]

Location: on ashram Road, on m. J. Library side, between Nehru Bridge & natraj cinema. Enjoyed tasty- cripsy- soft dalvada with fried hot green chillies & onion on Sunday evenings, when I was in Gujrat college in 1970-'71.

[@nayanparekh4145]

Khada na Daal vada, located opposite Nehru bridge, close to H K Arts college in Amdavad.

[@bhagyashreechavda8939]

Plz add recepies in description box with measurement

[@Kitchenkraft18]

Ok sure

[@mayurpatel3148]

Yes I agree

[@ushatrivedi7959]

સોડા નાખવાની જરૂર નથી..એમને એમ જ પોચા થાય છે.

[@Kitchenkraft18]

Ha pacha thay pn ghani jagya pr pani hard hoy to nakhvo pase chaptik soda

[@mydd]

Hk na dalwada

[@purvivora5320]

Appum ma dalwada keva lage che? Taste kevo hoi che?

[@Kitchenkraft18]

Sara lage che
Off course fry karela hoy Ena jevo taste na aave but fry na khavau hoy to best option

[@sheelpaparmar3522]

Dal pisti vkhate aadu mrcha lasan nkhay?

[@Kitchenkraft18]

Ha nakay

[@kaumudijoshi1685]

Idli na ખીરું માંથી appam ની રીત બતાવજો

[@Kitchenkraft18]

Okk sure

[@nayanarathod8932]

👌👌👍😋😋✌️🌨️⛈️🤩

[@Kitchenkraft18]

Thank you 😊

[@AnilkumarBabu]

તમારી ઘણીબધી રેસીપી જોઈ છે. અને ગમી પણ છે. તમે માણેકચોક માં જનતાના દાળવડા મળે છે. તેની રેસીપી આપી શકશો? જનતા આઇસ્ક્રીમ વાળાના. તમે અમદાવાદનાં છો?

[@Kitchenkraft18]

Ha sure
Ha hu amdavad ma rahu chu

[@gauripimputkar7977]

गुजराती सिवाय भी दुसरे जाती के लोग भी दाळवडा खाते हे

[@radhakeswani9251]

हिन्दी में दिखाऐ

[@Kitchenkraft18]

Hindi ke liye mera channel he kitchen kraft recipe hindi
Aisa likhinge to aa jayega
Ye sabhi recipe aap ko hindi me dekhne mil jayegi

[@radhakeswani9251]

Hindi me

[@Kitchenkraft18]

Sure

[@jayswaminarayan8329]

Tea recipe apjo tame ama thumbnail ma batavi 6 tevi

[@kaumudijoshi1685]

Bau sars સમજાવો છો તમે...

[@Kitchenkraft18]

Thank you 😊

[@ashishshah3380]

Nice

[@krupalmehta3484]

Nice

[@Kitchenkraft18]

Thanks