Brazilian Black Beans, Sensational! | Brazilian Feijoada It's delicious!

We will prepare a typical food from the City of Sao Paulo called Feijoada, which we will call "Black Beans Brazilian Style". It's incredibly delicious on cold days. Accompany them with White Rice and a Caipirinha cocktail.
INGREDIENTS:
500 gr of Black Beans.
1 kg of Salted Pork Ribs (They can be fresh too).
1 large spoon of oil.
1 large onion chopped.
100 gr of Bacon (preferably in Cubes).
6 Cloves of Garlic.
1 Smoked Grilling Sausage (Argentine style) or Brazilian Linguiza, or Smoked Chorizo.
3 bay leaves.
Water
FOR THE ACCOMPANYING "FAROFA:
2 Cups of Cassava Flour.
1 large tablespoon of oil.
100 gr of Bacon (preferably in Cubes).
1/2 chopped onion.
3 Garlic Cloves, minced.
Salt to taste.
FOR THE ACCOMPANYING CABBAGE:
8 Cabbage Leaves
1 large spoon of oil
3 cloves of minced garlic.
Salt to taste.
FOR THE SIDE SAUCE (OPTIONAL):
A splash of Hot Red Chili Sauce.
1/4 of Chopped Onion.
A splash of the Bean Broth.
PREPARATION:
Just follow the Video. Try it and surprise everyone at your table!

[@felipeandres5466]

Execelente plato y forma de explicar. Lo intentaré se ven muy ricos

[@Cocinafacil_conAnita]

Sí son deliciosos. ¡Gracias por su comentario!