The Best Beef Barbacoa
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- Опубликовано: 1 июн 2024
- Beef barbacoa made easy! This recipe features tender beef and a spicy sauce made with three different hot peppers, served shredded. It will melt in your mouth in the best way possible!
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PRINTABLE RECIPE: 🖨️ thestayathomechef.com/mexican... 🖨️
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✅Ingredients
2 dried guajillo peppers soaked, stemmed, and seeded
2 dried ancho peppers soaked, stemmed, and seeded
1 (3-5 pound) beef chuck roast
1 teaspoon black pepper
3 teaspoons salt divided
4 tablespoons olive oil divided
1 chipotle pepper in adobo sauce (pepper only)
3 garlic cloves minced
1 tablespoon apple cider vinegar
1 tablespoon light brown sugar
1 teaspoon dried oregano
1/2 teaspoon ground cinnamon
1/4 cup water
✅Instructions
1️⃣ Place the dried guajillo peppers and ancho peppers in a bowl or jar. Fill the container with water until the peppers are covered. Soak 1 to 4 hours or until softened.
2️⃣ Preheat the oven to 300 degrees Fahrenheit.
3️⃣ Season the beef with black pepper and 2 teaspoons salt. Heat 2 tablespoons olive oil in a large cast iron pot over high heat. Sear the meat on all sides. Once the meat is seared, remove the pot from the heat and set aside.
4️⃣ Combine the guajillo peppers, ancho peppers, chipotle pepper, garlic, apple cider vinegar, brown sugar, remaining 1 teaspoon salt, oregano, cinnamon, remaining 2 tablespoons olive oil, and water in a blender. Blend until smooth, adding more water if necessary to thin the sauce out enough to blend.
5️⃣ Pour the sauce over the meat in the pot. Cover and place in the oven. Braise for 3 hours or until the meat is tender and easily shreds with a fork.
6️⃣ Use two forks to shred the beef. Serve warm.
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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Хобби
This is made differently in every region. Where i grew up in west texas barbacoa is made from beef cheek and/or lengua (tongue). No red sauce. My grandfather even woul cook an entire cow head in the ground. It was very fatty and delicious. This is more like a birria taco to me.
Yes. This is Birria.
A certain part of Oaxaca Mexico does make the barbacoa with a red sauce but with no sugar. They also use avocado leaves to flavor the meat.
I followed your recipe and it came our delicious , Oh yeah ,thanks !
Absolutely looks delicious, I’m definitely making these for my husband. Thanks for sharing! 😊
One of my favorites!! looks delicious. I will definitely try. Thanks again for another wonderful recipe. 😋
hahhaa.......your answer just made me hungry.
"It's like a blow dryer." hahahaha
Looks great!
Wow you made it look so easy to prepare that barbacoa you really got me motivated defantly got to give that a try yummy looks very delicious thank you so much for sharing blessings
Yumm … my husband will love this .😊
Good recipe
Yummm we are now following you for allotment veg inspiration for home meals
Oh man!!! My husband is going to love this!!! 😍😍😍😍😍
Yum
I am new at following your channel. I didn't have time to look though all your videos, but do you have a recipe to make chili an easy way in a crockpot? I am not good at adding seasoning, lol but I will try. Thanks
This looks very good! I'm in the market for a good pot. What is the name of the one you used?
Gwa heee aww.
I always use a bay leaf but maybe it's wrong but I'm Italian lol
Are those peppers hot? (spicy)
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👍Incredible Job! 🙂 Stay blessed! 👍 Keep it up! 🙂 God bless you abundantly forever 🙂 Enjoy amazingly blessed life 🙂 Stay happy and well protected. HAPPY NEW YEAR 2024! 🙂💐🥧🍬🍩🍪🎂🎂☃🎁🎉🎍👍👀🙂🙂🙂🙂🙂🙂🙂
Why have there not been any videos for months????????
😂😂😂 blow drier 2:28 🤣🤣🤣
Looks delicious! Just super mispronouncing barabacoa and gajillo chiles 😮the ll is silent and make like a g sound 🤷🏿♀️
So sorry, barbacoa is only beef no sauce; this is not barbacoa.
A certain part of Oaxaca Mexico does make the barbacoa with a red sauce, but no sugar. They also use avocado leaves to flavor.
That's a pot roast 😂😂😂😂😂
No vids in 2 months .....weird !!
Their IG and FB pages are still active/recently updated though.