@@CristinaAllotmentAdventure189basically just buy 1 liter juice. 200 ml for mixing and the rest goes for heating. Gelatin is 3 tablespoons spoon I guess but seemed huge tablespoon
I watched this 3 x to realize it really was this easy to make. Ordered the Aspen Beef Gelatin you recommended (linked on Amazon) and made my first homemade Gello thanks to this simple recipe. I chose Ocean Spray Cran-Grape, only additional ingredient was 2 Tsp of powdered Vit C ascorbate. Now that's a wow with a twang! What a delightful treat. I may eat the entire batch in two sittings (but I'm a grown-up and make up my own rules) Thanks Kayla very much appreciated your healthy, quick and delicious recipe. I hope everyone would give this a try, whoever does will not regret it.
@@mitty2575 /Hey, appreciate the reply and I will check out acerola berry. Originally meant to type 'Ascorbic' rather than ascorbate because I enjoy the tanginess of Vit C's and have always added a < 1/2 Tsp Lemon or Lime extract into an 8oz glass of juice to cut down the sweetness. I always choose nonGmos and no high fructose anyway, but all fruit berry juices taste sweet. Of recent I've been led to believe ascorbic is necessary in activating not only ascorbate but helps in mineral uptake into our bodies as well, so forever learning. However we get C don't become a statistic to scurvy. Thanks again!!!!!!!!!!
As an alternative to juice, for those with blood sugar issues, I have seen products that use flavored teas instead of juices as the liquid in the recipe.
I believe I've used a heaping tablespoon of gelatin, 1+ scoop of protein powder and just added additional water. I've also used Greek yogurt. Use a whisk as that's the best so it comes out smooth. I just eyeballed the liquid. Less is better and add where required. It comes out excellent.
i see why you look so fabulous, it’s because you make this amazing jello! i had no idea beef gelatin had these amazing benefits, i’ll definitely be making this to have in my fridge all the time!
So I just made my first batch a few hours ago (cranberry juice) and I loved it so I am already making another (cranberry and apple cider). I love this. Thank you
Hi Kayla! I tried this recipe with apple juice and it came out fantastic! Wondering what else I can make with the gelatin. Would love to see a pudding recipe! Thanks for all you do!
When you let it cool down in the fridge the substance is firm. If you put it in the freezer it won’t keep the same texture. (I remembered one time trying to cool it down faster in the freezer for a shorter time as I thought, then had things to do, and only later on remembered about the jello; it was icy more like a slashy/ gelatin… it was hot weather so it wasn’t too bad, but that was it).
Thank you!!! I just made this. It's a life saver! I was in Emergency with diverticulitis, and I've only been on clear liquids for 2 days. Jello is allowed, but what's sold at the store is horrifying from a heath standpoint.
Hey there! Just wondering when about's you stir in fruit? When I was using the pkg junk, I think it gave times like 20-30min (or until it just starts to set. What do you think about that? I use jello to make our fabulous cranberry sauce recipe go further!!
There's no secret to this. People have been making healthy gelatin desserts for decades. You start with a base of unflavored gelatin. Then add your choice of no sugar added juices or fruit sauces. You can mix juices and add pieces of fruit if you want to. An alternative would be to use any flavor of tea that you like instead of or with juice or fruit sauce. If using tea without the juice or fruit sauce, you will need to sweeten it, but don't use processed or artificial sweeteners. Use raw honey or another healthy alternative. For a cool and healthy hot weather snack, freeze portions of fruit sauces. It's like eating sorbet. YUMMY! 😋😃
Hi Kayla. I'm new to your channel. Thank you so much for this recipe. Have you tried Sea Moss? I know it thickens and it's good for you. I was considering adding it to the gelatin as well. 🙂
Omg thank you so much everything you mention on another of your video of deficientcy in the body that couces hair lose i was amaze becouse i have all that you had mention i will now work with my doctors and nutricienest for better diet plan thank you so much gby
How much of the jello should an adult eat for muscle, joints, and skin improvement? In other words, how many days should this recipe last if eating it as a nutritional supplement? Thank you
This is great! Do you think I could get away with trying to add some desiccated organ powder in this as well? I'm Trying to find an easier way for my toddlers to eat some organ meats.
Thank you thank you for making and posting this!! I am always on the lookout for healthy recipes for my toddler son with ezcema and paleo friendly!! Thank You!! 😊🎀🎀💕💕💕💕💕💕
Would be perfect for him! My nephew’s (also a toddler) eczema has gotten so much better since including gut healing foods and homemade jello with gelatin powder is one of the snacks they always give him ☺️
Yay🤗 I'm finally able to watch my girl Kayla's video when she uploads it! This sounds delicious and I really like how easy and healthy this jello is to make! Thank you Kayla for sharing this delicious homemade recipe💖💜
I’ve actually tried that before and found that it made my smoothies too thick. It wasn’t bad but I prefer the collagen peptides because they blend better. ☺️
Hi Kayla, yes! I love your jello recipe -- i made mine with fresh grapes that i juiced and strained. Fantastic. But what I REALLY want to know is the brand of saucepan or pot you used and where you got it! I love that! Thank you ❤️
I did this with pomegranate juice straight from the refrigerator. Let it bloom with 2 TBSP gelatin with 3/4 c juice then after 5 minutes added 3 1/4 cups of combination of hot but not boiling water mixed with pomegranate juice and let it sit in fridge overnight and it is still runny. It did not solidify. Not sure what I did wrong.
Follow mixing 2 Tb gelatin powder and 3/4 cup of juice and sit for 5 min, the texture is loose with some liquid not like the video shows… All for healthy snacks!
Things that make a difference are...... heaped or level table spoons and the size of the cup. Which is why I prefer measurements in either grams or ounces for dry ingredients and milligrams or liquid ounces for liquid ingredients. American cup is 240 ml but United Kingdom, Australia and Canada cups hold 250ml.
Tried this with hibiscus tea. It turned out pretty great. No sugar added. Just the tea and the gelatine.
2 Tbs gelatin 3/4 cup juice then add these after 5 min to 3 1/4 cup juice
Could you please tell this in grams?
@@CristinaAllotmentAdventure189google it, it’s easy
Than you😊
@@CristinaAllotmentAdventure189basically just buy 1 liter juice. 200 ml for mixing and the rest goes for heating. Gelatin is 3 tablespoons spoon I guess but seemed huge tablespoon
I watched this 3 x to realize it really was this easy to make. Ordered the Aspen Beef Gelatin you recommended (linked on Amazon) and made my first homemade Gello thanks to this simple recipe. I chose Ocean Spray Cran-Grape, only additional ingredient was 2 Tsp of powdered Vit C ascorbate. Now that's a wow with a twang! What a delightful treat. I may eat the entire batch in two sittings (but I'm a grown-up and make up my own rules) Thanks Kayla very much appreciated your healthy, quick and delicious recipe. I hope everyone would give this a try, whoever does will not regret it.
Glad you enjoyed it 😊
There is a Vit C from acerola berry. Is tasteless but a better option all around.
@@mitty2575What makes it better?
@@mitty2575 /Hey, appreciate the reply and I will check out acerola berry. Originally meant to type 'Ascorbic' rather than ascorbate because I enjoy the tanginess of Vit C's and have always added a < 1/2 Tsp Lemon or Lime extract into an 8oz glass of juice to cut down the sweetness. I always choose nonGmos and no high fructose anyway, but all fruit berry juices taste sweet. Of recent I've been led to believe ascorbic is necessary in activating not only ascorbate but helps in mineral uptake into our bodies as well, so forever learning. However we get C don't become a statistic to scurvy. Thanks again!!!!!!!!!!
As an alternative to juice, for those with blood sugar issues, I have seen products that use flavored teas instead of juices as the liquid in the recipe.
Great idea!
No I'm going to lose this gut and eat my sweet jello!
With whip cream 😉
I have never thought about that. That's a fantastic idea. I would use fruity herbal tea.
Superb idea 💓🙏💯and thank you from someone who almost had to skip this due to sugar issues🙏😇 Thank you so much for this idea and comment💯🤗
I use Bai juice. Love all their flavors and they use erythritol and stevia as the sweetener so it's keto friendly.
The hot liquid jello before chilling, is so good for colds. Its makes you feel so much better.
I made protein jello. Just used unflavored gelatin & protein powder. It's awesome for more protein and low/no carb.
Could you share the measurements you used? This sounds like something I'll snack on to get more protein throughout the day. Thanks in advance
I believe I've used a heaping tablespoon of gelatin, 1+ scoop of protein powder and just added additional water. I've also used Greek yogurt. Use a whisk as that's the best so it comes out smooth. I just eyeballed the liquid. Less is better and add where required. It comes out excellent.
@@NoName-vx6up Thank you for your response. I'll try it!!
@@NoName-vx6up So no need of heating anything? Is it ok to eat raw gelatin? Can we add collagen too?
@SG-xb7de Sorry, I heat the gelatin, then whisk it until dissolved. Never tried with collagen, but it should be fine if it mixes well.
i see why you look so fabulous, it’s because you make this amazing jello! i had no idea beef gelatin had these amazing benefits, i’ll definitely be making this to have in my fridge all the time!
Just don't use fresh pineapple juice! The bromelain in the pineapple prevents the gelatine from setting. :)
Good to know, what about like one of those orange juice blend with pineapple
Or papaya!
If u add chilli to it, kapsaicin break bromelain and it will set
Anyone know about frozen pineapple?
@@dabbking just boil and cool the juice before adding Gelatin
So I just made my first batch a few hours ago (cranberry juice) and I loved it so I am already making another (cranberry and apple cider). I love this. Thank you
Ocean Spray?
Hi Kayla! I tried this recipe with apple juice and it came out fantastic! Wondering what else I can make with the gelatin. Would love to see a pudding recipe! Thanks for all you do!
Pannacotta, heavy cream and vanilla ( sweetened if you like) serve set in beautiful glass bowls topped with fresh berries, utter luxury x
I love this with greek yogurt and whipped cream
I love RW Knudsen juices. Adding beef gelatin to my Amazon cart. Thanks for this recipe Kayla!
Same here! ☺️ Glad you enjoyed the video! 🤗❤️ Also, beautiful name! 😉
love this thank you so much. Jello hasn't been on menu since we can't eat pork. This has made my day.
Ditto!!!!
You can use 100% beef gelatin.
What is the brand of your saucepan? Tis gawgous
Thanks so much for this recipe... can I add monk fruit sweetener to this recipe?
can't wait to try.thanks for sharing
Hi Kayla, love the recipe. What happens if you keep it out the fridge? And how long would the product last for?
Her skin is fantastic
ALL these very valid questions. It is a great pity she didn't include the obvious in her utube. eg, can you freeze it.
Yes that's what I was thinking
When you let it cool down in the fridge the substance is firm. If you put it in the freezer it won’t keep the same texture. (I remembered one time trying to cool it down faster in the freezer for a shorter time as I thought, then had things to do, and only later on remembered about the jello; it was icy more like a slashy/ gelatin… it was hot weather so it wasn’t too bad, but that was it).
Thank you!!! I just made this. It's a life saver!
I was in Emergency with diverticulitis, and I've only been on clear liquids for 2 days. Jello is allowed, but what's sold at the store is horrifying from a heath standpoint.
Thank you for these🎉🎉🎉❤❤❤
Hey there!
Just wondering when about's you stir in fruit?
When I was using the pkg junk, I think it gave times like 20-30min (or until it just starts to set.
What do you think about that?
I use jello to make our fabulous cranberry sauce recipe go further!!
Perfect. Thank you
From where dud you order the gelatin used?
this recipe was really good thanks😊
Have you ever added stevia or any other alternative sugar to it? I was thinking of strawberries or blueberries but they aren't super sweet!
Your hair is sooo pretty
Thank you!
This is an awesome idea!!
Thanks so much for sharing! can I use Gelatin ingredient for Jelly ?
Hey Kayla! Thanks for another great recipe tip! 👌😍 Can you make this with puréed whole fruit in place of the fruit concentrate??
Sounds great.
Great recipe, thx a million.
Can we put collagen into this? And which step should we put it?
👁👁 Excellent video clear concise and short …👏👏
Very good information thank you 👍👍👍👍
Cannot wait to try these! Thanks Kayla ❤️
👍Gosh that’s a great recipe and a perfect snack for my kiddo! 💚 Thank you for this one!
I want to layer this with different colors/flavors like they used to do in the 80’s.
Im going to try the grape juice and cranberry juice jello. I drink those 2 juices almost everyday. Great video by the way. I'll add you to my channel
I made electrolyte jello.
Oooo I need that! Beef gelatin!
Definitely going to try this but with Agar as I worry about all the lead (Pb) in even organic animal bone marrow. Thanks for posting
Do you wait for it to cool before you put it in the fridge?
There's no secret to this. People have been making healthy gelatin desserts for decades. You start with a base of unflavored gelatin. Then add your choice of no sugar added juices or fruit sauces. You can mix juices and add pieces of fruit if you want to. An alternative would be to use any flavor of tea that you like instead of or with juice or fruit sauce. If using tea without the juice or fruit sauce, you will need to sweeten it, but don't use processed or artificial sweeteners. Use raw honey or another healthy alternative.
For a cool and healthy hot weather snack, freeze portions of fruit sauces. It's like eating sorbet. YUMMY! 😋😃
Very interesting Kayla I need to try this 😊❤👍
Thank You.
Thanks for help
Can we freez it in a freezer?
Hi Kayla.
I'm new to your channel. Thank you so much for this recipe. Have you tried Sea Moss? I know it thickens and it's good for you. I was considering adding it to the gelatin as well. 🙂
Thank you much appreciated.
Is there any way I can add fresh ginger?
Steep the ginger and make a strong tea and substitute that for part of the juice!
Omg, I can't wait to make this!
❤❤❤thank you!!!
Thank You🌺
Cool video. Informative and fun
Thanks 😊
Hi. I’m from Puerto Rico, first time in your channel. Greetings
Which brand a gelatin do u use?
Omg thank you so much everything you mention on another of your video of deficientcy in the body that couces hair lose i was amaze becouse i have all that you had mention i will now work with my doctors and nutricienest for better diet plan thank you so much gby
Are there juices with no sugar, additives, preservatives etc?
Cannot find in stores-
What fruit do you use with a juicer?
Any time i open a cooking video and hear that southern accent, i know its gonna be good
Thank you
How much of the jello should an adult eat for muscle, joints, and skin improvement? In other words, how many days should this recipe last if eating it as a nutritional supplement? Thank you
That would be good info to know.
2 teaspoons a day
I’m going to try using 1g sugar Ocean Spray juices
This is great! Do you think I could get away with trying to add some desiccated organ powder in this as well? I'm Trying to find an easier way for my toddlers to eat some organ meats.
Thank you thank you for making and posting this!! I am always on the lookout for healthy recipes for my toddler son with ezcema and paleo friendly!! Thank You!! 😊🎀🎀💕💕💕💕💕💕
Would be perfect for him! My nephew’s (also a toddler) eczema has gotten so much better since including gut healing foods and homemade jello with gelatin powder is one of the snacks they always give him ☺️
Yayy so happy to hear!! Looking forward to making it🤗😊
@@KaylaJChandlercan you use Knox gelatin? It’s quick and cheaper.
I made the geloo!
Where to find high quality gelatin, and cheap?
I just made some. Only 1 Tbs/dish is not very concentrated collagen it seems. Mostly just sugar & water?
Just subscribed will try this thank you
Can I use coke? 🤤
Yay🤗 I'm finally able to watch my girl Kayla's video when she uploads it! This sounds delicious and I really like how easy and healthy this jello is to make! Thank you Kayla for sharing this delicious homemade recipe💖💜
Yay! Let me know how you like it!🤗❤️
I tried this and it was EXCELLENT! xoxoxoxoxo
If I added gelatin before hot water will it be okay
You can also make low sugar jams
This just occurred to me as I commented on a pear/cinnamon flavor earlier. A favorite but hard-to-find jelly.
Love this video. Could this be made with vegetarian gelatine? Also could you intense the fruit flavour with fruit puree? Thanks in advance xx
Animal gelatin is really healthy, please try it the animal would want us to use their whole bodies
@Alli B that maybe the case, but I don't eat pork and most gelatine is pork x
@@leanertina129 I'm allergic to pork, I found beef collagen on Amazon. Good luck 👍🏻
Thank you Darling.
Hi Cayla - can this be used in smoothies like collagen powder? Thanks
I’ve actually tried that before and found that it made my smoothies too thick. It wasn’t bad but I prefer the collagen peptides because they blend better. ☺️
@@KaylaJChandler
I used collagen peptides, thanks again
Can I add sugar to it?
What is considered serving for an adult?
Hi Kayla, yes! I love your jello recipe -- i made mine with fresh grapes that i juiced and strained. Fantastic. But what I REALLY want to know is the brand of saucepan or pot you used and where you got it! I love that! Thank you ❤️
Unfortunately the gelatin brand on Amazon is unavailable…any other brands you recommend?
I have a question, I and family vegetarian,do you about Gelatin without product animal/ beef, please let us know, thank you🌷
Agar agar would be a vegan substitute ☺️
Thanks! May Jesus continue to bless you and your family
Better than Jell-O brand,
My daughter loves jello but i cant use any meat gelatin. Is there a vegetarian gelatin option you know of that i can buy from store? Thanks
I’ve never tried it but I’m pretty sure you can make homemade jello with sea moss. Try googling sea moss jello ☺️
Why can't you use meat? Please don't deprive your child of nutrition.
Agar agar or china grass can be used instead
@@folksurvival allergies or rhe childa preferences, or a piece of shit idk
@@ALLEPHZALLEPHZ ?
Does it go in the freezer or regular refrigerator?
Fridge for about ~12 hours
Please, much can I eat per day???
so 3table spoons gelatin for 3/4 cup + 3and1/4cup ( 4 cups) of liquid. right
Thank you, was looking for someone who jotted down some notes!
No its 2 tblsps gelatin and the rest is correct.
What is 4 C in deciliters?
I did this with pomegranate juice straight from the refrigerator. Let it bloom with 2 TBSP gelatin with 3/4 c juice then after 5 minutes added 3 1/4 cups of combination of hot but not boiling water mixed with pomegranate juice and let it sit in fridge overnight and it is still runny. It did not solidify. Not sure what I did wrong.
What’s the serving size?
1:40 actually starts
So there's no way to use collagen to do this?
Collagen doesn’t gel(no jello). You need to use gelatin. You can add collagen to the mix but not alone.
Thank you #SaveSoil #Consciousplanet
It is advisable not to heat honey, it loses all its properties.
Follow mixing 2 Tb gelatin powder and 3/4 cup of juice and sit for 5 min, the texture is loose with some liquid not like the video shows…
All for healthy snacks!
Things that make a difference are...... heaped or level table spoons and the size of the cup. Which is why I prefer measurements in either grams or ounces for dry ingredients and milligrams or liquid ounces for liquid ingredients. American cup is 240 ml but United Kingdom, Australia and Canada cups hold 250ml.
can you give us ingredients in metric system? grams..
I'm all for healthy alternatives to old time favorite snacks, but would that not taste like beef?
Not at all.
You'd have to use an insane amount of gelatin to thicken soups and sauces. Stick to eggs or egg yolks for a carb free option.