japanese street food - hiroshima style okonomiyaki お好み焼き

making hiroshima style okonomiyaki in a festival food stall. お好み焼き one piece of okonomiyaki is 700 jpy (5 usd)
Okonomiyaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi, meaning "how you like" or "what you like", and yaki meaning "grill". Okonomiyaki is mainly associated with the Kansai or Hiroshima areas of Japan, but is widely available throughout the country. Toppings and batters tend to vary according to region. In Tokyo, there is a semi-liquid okonomiyaki called 'monjayaki.' お好み焼き Kansai- or Osaka-style okonomiyaki is the predominant version of the dish, found throughout most of Japan. The batter is made of flour, grated nagaimo (a type of yam), water or dashi, eggs and shredded cabbage, and usually contains other ingredients such as green onion, meat (generally thin pork belly, often mistaken for bacon), octopus, squid, shrimp, vegetables, konjac, mochi or cheese. Okonomiyaki is sometimes compared to an omelette or a pancake and may be referred to as a "Japanese pizza" or "Osaka soul food" お好み焼き

[@白石勉今年2024還暦を迎]

美味しそうだ。

[@Siglex]

もちろん美味しかったです

[@frankcavanaugh8679]

I would buy from these vendors. Great looking okonomiyaki😋😀

[@Siglex]

I agree!!

[@AnnaAnna-uc2ff]

Thank you.

[@Siglex]

You're welcome!

[@iluvthekjv1611]

i wish they had subtitles telling us what the ingredients are. some you can kind of guess, but not all of them.

[@Xalimeo]

Das dritte Ergebnis einer Suchmaschine:
japanweltPUNKTde/blog/okonomiyaki-rezept-hiroshimayaki/
PUNKT durch einen Punkt ersetzen

[@Siglex]

Sorry for the mistake

[@danieldanwaiminmoe]

😔👁️🟣W 🟢

[@石山真-u1h]

縁無し鉄板は使いにくいから回りに材料飛散して汚くなるし、材料の無駄が増えるんで見た目悪くなるし、せっかく焼きそば入れたのになんで天かす入れないの？卵は焼きそばにインしたらふわふわ増すから美味しくなるし食べやすくなるのに、俺の店ならこんなやり方しないよ、天かす無いならせめて粉にかつお出汁入れたり、乾燥オキエビを生姜と一緒に入れれば最低限の味はなりますよ、七百円とるならチーズサービスは当たり前ですよマヨネーズなんか普通ですから(笑)因みにおすすめの天かすはイカ出汁入り天かすです、業務スーパーの安いのは問題外だからね、あんまりケチると二回目のお客様来なくなるよ

[@カンP-n5y]

所詮、テキ屋のお好み焼き
こんなもんでしょ！

[@Siglex]

うん，そうです