… thank you! Favor returned with a sub. If you are unfamiliar with the channel, "FOOD" was never on the radar! Then I did a Cuban pork recipe as a way to share a video with a friend. The video got 5K views and 100 subs in the first 24 hrs. The rest is history.
… Thank you for stopping by. Please know that any cut of beef will do! However, you are going to have to play with the timing. For sirloin, for example, I would probably recommend backing the time down to about 18 minutes, perhaps less for thinner steaks. Otherwise, you will end up with dry meat rather than meltingly tender beef.
Looks Rico, sera for next time. Over the weekend I prepared one of your recipes. Fricase de pollo. Me quedo bestial. Muchas gracias de UN Cubano en El Medio oriente.
The people in Cuba name the Insatant pot LA Reina ( the queen) because is the real Queen inthe kitchen. Note: but no have steak 😂
You are right!
Wow! New sub here! I recently made Steak Kabobs on my page too and *your dish looks amazing!* Hope to stay connected! 😀
… thank you! Favor returned with a sub. If you are unfamiliar with the channel, "FOOD" was never on the radar! Then I did a Cuban pork recipe as a way to share a video with a friend. The video got 5K views and 100 subs in the first 24 hrs. The rest is history.
Looks good JC! Just like abuela’s. Definitely going to try. Can you recommend a higher cut of beef that will work well with your recipe?
… Thank you for stopping by. Please know that any cut of beef will do! However, you are going to have to play with the timing. For sirloin, for example, I would probably recommend backing the time down to about 18 minutes, perhaps less for thinner steaks. Otherwise, you will end up with dry meat rather than meltingly tender beef.
@@CubanRedneck Gracias JC! ✌🏼
Easy and delicious, thanks
My pleasure 😊
Looks Rico, sera for next time.
Over the weekend I prepared one of your recipes. Fricase de pollo.
Me quedo bestial. Muchas gracias de UN Cubano en El Medio oriente.
LOL... gracias!