This isn’t a Korean recipe. I’ve eaten Korean food for over 57 years. I don’t know of any Korean recipe, which uses cooked cucumbers. If this is supposed to be “japchae,” it’s close, but you’re using chicken and cucumber, which aren’t in traditional japchae.
한국에서 늘 잘 시청하고 있습니다. 이 레시피는 한국의 '잡채(japchae-glass noodles with sauted vegetable)'라는 레시피를 약간 변경한 것 같네요. 현지의 맛을 느끼고싶다면 마지막에 참기름(sesame oil)을 추가하여 드시면됩니다. 한국에서는 참기름을 많이 넣어 먹습니다. 좋은 레시피 감사합니다:)
This is someone's personal variation of Japchae. Traditionally it has "glass noodles" (Korean sweet potato starch vermicelli, not Chinese rice noodles). Typically uses beef, but chicken is becoming more popular. Also there should be some blanched & seasoned spinach, shitake mushrooms, & onions (both the white/yellow and spring onions aka green onions). I've never seen Japchae with cucumber in it before - what? Also this is missing the sesame oil at the end, which gives it a distinct flavor. Do a search for "Maangchi" channel on RUclips if you want AUTHENTIC traditional Korean recipes.
My favorite Mom & Pop Korean restaurant in my hometown serves a very similar dish, but I believe theirs had some Gochujang paste, Korean chili flakes instead of paprika, and sesame oil of course. It's awesome and did I ever eat a lot of it over the years!
Thanks for sharing, I got this noodles at home for quite a long time which my friend gave me but since I do not know how to cook it I just left it in the pantry,thank God I found your recipe I'm going to try it today by any means
Ciao and thank you for your wonderful recipe video, which i like to share.. i wish you all a wonderful Weekend, many greetings from brunswick in Germany and please stay safe 🙃
Cảm ơn bạn đã chia sẻ công thức làm nên món mì nhìn rất ngon và đẹp mắt 👍💯 chúc bạn và gia đình nhiều sức khỏe an lành hạnh phúc và thành công 💕💕💕 luôn đồng hành cùng bạn ạ 🤝🤝🤝.
Если уж "куриное бедро" 230 гр., то и морковка в граммах должна быть, чтобы уровень точности одинаковый. Но, думаю, и 250 гр. бедра подошли бы и даже 270 не внесли бы существенных изменений.
Похоже на чапче с курицей. Если курицу предварительно замариновать в соевом соусе с сахаром и чесноком - получится вкуснее, более однородный вкус. И ещё я вместо курицы делаю с говядиной - пальцы можно проглотить. Хотя для меня немного странно обжаривать огурец
Лет пятнадцать назад мы строили дом, работали у нас и северные корейцы. Они научили меня готовить жареные огурцы, когда увидели, что я хотела выбросить переспелые. Это ещё вкуснее кабачков, хотя их в нашей семье очень любят. Попробуйте, неожиданно вкусно.
@@Mademoiselle_Opossum я их немного, минут 10 мариную с солью, чтобы вода вышла. Но можно просто свежие положить. Экспериментируйте, какой способ понравится, тот и ваш))))
This is more like Pancit Bihon of the Philippines. I’ve lived in Korea and hasn’t tried and and even seen this dish. This is Pancit Bihon (without the cucumbers) of the Philippines.
❗Bitte aktivieren Sie Untertitel in Ihrer Sprache 🙋🏼♀ Danke fürs Zuschauen 🤗
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This isn’t a Korean recipe. I’ve eaten Korean food for over 57 years. I don’t know of any Korean recipe, which uses cooked cucumbers.
If this is supposed to be “japchae,” it’s close, but you’re using chicken and cucumber, which aren’t in traditional japchae.
@@mailinglist2451
한국에서 늘 잘 시청하고 있습니다.
이 레시피는 한국의 '잡채(japchae-glass noodles with sauted vegetable)'라는 레시피를 약간 변경한 것 같네요.
현지의 맛을 느끼고싶다면 마지막에 참기름(sesame oil)을 추가하여 드시면됩니다. 한국에서는 참기름을 많이 넣어 먹습니다. 좋은 레시피 감사합니다:)
This is someone's personal variation of Japchae. Traditionally it has "glass noodles" (Korean sweet potato starch vermicelli, not Chinese rice noodles). Typically uses beef, but chicken is becoming more popular. Also there should be some blanched & seasoned spinach, shitake mushrooms, & onions (both the white/yellow and spring onions aka green onions). I've never seen Japchae with cucumber in it before - what? Also this is missing the sesame oil at the end, which gives it a distinct flavor. Do a search for "Maangchi" channel on RUclips if you want AUTHENTIC traditional Korean recipes.
o tym samym pomyślałam. Często to gotuję. Pozdrawiam z Polski.
С кунжутным маслом вкус ярче!!!
senti falta do oleo de gergelim na receita, eu acho que da mais sabor ao prato.
This doesn’t seem like the japchae noodles of Korea. This dish is more like the Pancit Bihon of the Philippines.
Wow! I can’t believe that someone made something so delicious looking withOUT Onions!!
Всегда готовлю так фунчозу, очень вкусно, только ещё помидор свежий добавляю 😊 рекомендую 👍
I am from Korea. I approve this message I mean this recipe. LOL. 😊
Спасибо за рецепт, выглядит вкусно, очень понравилась нарезка ❤ Привет из Тулы, Россия
Excelente receta. Gracias por sus hermosas enseñanzas gastronómicas. Bendiciones desde Costa Rica 🇨🇷🇰🇷🇯🇵❤
Все ваши рецепты просто супер!!! Спасибо вам❤❤❤
Спасибо за просмотр!❤️ Рады видеть вас на нашем канале!🤗
Saw this recipe 2 days ago, couldn't wait to try it. Ran to the store to get the ingredients, made it tonight. YUMM! Thanks a million for the idea!!
Do que é feito esse macarrão?
Puede ser de arroz ,o batata 🍠 @@Lizalili188
@@Lizalili188, бывает рисовая лапша, бывает бобовая)
Возможно в Корее ассортимент такой лапши намного шире))
My favorite Mom & Pop Korean restaurant in my hometown serves a very similar dish, but I believe theirs had some Gochujang paste, Korean chili flakes instead of paprika, and sesame oil of course. It's awesome and did I ever eat a lot of it over the years!
РОССИЯ.КАЛИНИНГРАД.ПРИВЕТ!!!ГОТОВИЛА ПОДОБНОЕ БЛЮДО,НО СТРУЧКОВУЮ ФАСОЛЬ ВМЕСТО ОГУРЦА ДОБАВЛЯЛА.ХОЛОДНУЮ.НЕ ВАРИЛА!ОНА ДОШЛА В ГОРЯЧИХ КОМПОНЕНТАХ.ВКУСНО!
I used to make onion, garlic, red and yellow peppers, soy sauce and sweet chilli sauce with the rice noodles. Delicious
Ça me paraît délicieux, je vais la tester rapidement, merci pour le partage
Das sieht definitiv sehr gut aus. Ich werde es nachkochen. Danke für das schöne Rezept. ❤
Berlin here - yummy, I‘m missing the roasted sesame oil 😊
Your friend taught you delicious recipes.😻 love and peace to you and your friend
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Как вкусно выглядит. Готовите, как-будто магию творите.
Привет из Краснодара ❤
Looks so delicious and light!! From Orange County, CA.
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Благодаря за рецептата! България -София ❤
Yes i like very much thanks for your recipe from Santiago of Chile South America
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Niagara Falls , New York
Love your channel , I am 71yr old woman and you have taught me a whole new way of Enjoying Food Again. Thank You
Niagara Falls, Ontario🖐
Looks very tasty and the music is beautiful!
I’m early! I’m watching from Los Angeles, California! I love your recipes. Thank you!
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Prefino izgleda ..hvala❤
Simple 😊 looks delicious
Thanks for sharing, I got this noodles at home for quite a long time which my friend gave me but since I do not know how to cook it I just left it in the pantry,thank God I found your recipe I'm going to try it today by any means
Ciao and thank you for your wonderful recipe video, which i like to share.. i wish you all a wonderful Weekend, many greetings from brunswick in Germany and please stay safe 🙃
Thanks for watching!❤️ We are glad to see you on our channel!🤗
Columbus, Ohio, USA. Love your videos. 😊
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Looks delicious from Maui, Hawaii 🤙🏽
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Thank you for sharing, watching form Malaysia..
So delicious food, thank for sharing recipe ❤
看了博主的视频，让我对生活充满了希望！感谢博主的分享，让我的生活变得更加丰富多彩！
맛있어보이는 잡채네요 ! ❤❤❤ 잘 시청하고 갑니다 ~~~
Very nice video 👍🏻
I love this dish! I'm going to make this for my family!
Se ve muy delicioso ❤ saludos desde Perú
Thanks so much for sharing. Chicago, IL USA
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Danke für das Rezept 🪷 Ich bin sicher, dass es lecker ist 🤩
I will be trying this sooner than later
Wauuuuuuu exquisitos fideos es una delicia me encantan grx x compartir su receta
Looks beautiful & delicious! ❤
❤❤😂😂🎉🎉🎉😅😊😊 fantástica receta me gusta mucho ❤❤❤❤❤❤🎉🎉
Sydney Australia and I’m learning German at the moment and really enjoying good recipe I do similar but I like with onion or shallots 😊
Delicious looking. 😊👍
Merci
Hi from Georgia, USA. I will definitely cook this recipe. Many thanks. Peace 💫
Hello. Watching from Los Angeles, California USA
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Cảm ơn bạn đã chia sẻ công thức làm nên món mì nhìn rất ngon và đẹp mắt 👍💯 chúc bạn và gia đình nhiều sức khỏe an lành hạnh phúc và thành công 💕💕💕 luôn đồng hành cùng bạn ạ 🤝🤝🤝.
Las Vegas, Nevada! 🎰
South Africa 🇿🇦 ♥️
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Looks soo good
Lovely colors! I usually make those noodles in a soup, but I may reduce the amount of soup and add more veggies!
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Perfection 🙌🏾🙏🏾👏🏾👏🏾
Yumm from Michigan USA
Чудесный рецептик❤
Это же фунчоза! Можно с огурцом, можно и без огурца. В любом случае очень вкусно!
Que rico y sano 😋
잡채다❤
Владивосток, Россия. Фунчозу любим в любом исполнении, в таком тоже.😊
Я из Минска. Интересный рецепт. Спасибо.
Tuning in from Flint, Michigan; this looks delicious and I shall try it in the near future. Thank you for sharing~ ^__^)v
Mmmmmm lecker 😋 Vielen lieben Dank 👍❤
from Korea ~
Montevideo, Uruguay
Yes, I going to make it 💓
Sieht sehr lecker aus.
Ich werde es mal ausprobieren.
Schreibe aus Deutschland!
Jakarta, Indonesia
Cork, Ireland. 😃
Looks good.
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Beautiful I’m so hungry now 😊
Je vais essayer.
Watching from Belgium. I have to say the dish looks absolutely delicious!
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San tan valley, Arizona
春雨？ビーフン？ていうかチャプチェ？
美味しそう🍜😋
Thanks, I need to try this. New subscriber here
Looks delicious! From Florida USA, thanks for sharing...
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Hamilton, Ontario, Canada here.
Если уж "куриное бедро" 230 гр., то и морковка в граммах должна быть, чтобы уровень точности одинаковый. Но, думаю, и 250 гр. бедра подошли бы и даже 270 не внесли бы существенных изменений.
Parece muito bom,
Mauritius Island here❤
Hello from Italy!
Eu sou de Jundiaí brasil
Trivandrum, Indien
Bulgaria, Sofia ❤❤❤❤❤
This is a delicious meal, you can add green selery, too. Thanks for recipe 😊
Delicious😍😍😍😍😍
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Looks Delicious 😋😋 I'm going to Try to make that 👍🏼🥰
Is that Rice Noodles
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So yummy.❤😋😋😋
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Wouaw ❤
Похоже на чапче с курицей. Если курицу предварительно замариновать в соевом соусе с сахаром и чесноком - получится вкуснее, более однородный вкус. И ещё я вместо курицы делаю с говядиной - пальцы можно проглотить. Хотя для меня немного странно обжаривать огурец
Лет пятнадцать назад мы строили дом, работали у нас и северные корейцы. Они научили меня готовить жареные огурцы, когда увидели, что я хотела выбросить переспелые. Это ещё вкуснее кабачков, хотя их в нашей семье очень любят. Попробуйте, неожиданно вкусно.
То есть огурцы жарить не надо? Мне тоже показалось странным.. 🤔
Огурцы сырыми положить? Или вообще класть не надо?
@@Mademoiselle_Opossum я их немного, минут 10 мариную с солью, чтобы вода вышла. Но можно просто свежие положить. Экспериментируйте, какой способ понравится, тот и ваш))))
@@Catangens-city, спасибо)
Brasília, Brasil
Кунжутное масло? Сахарный сироп?
Very simple recipe...only soya sauce w pepper as seasoning...if korean style..the main food wl b Kimchi or the rice stick sweet sauce
I wasn't familiar with the green veg added at the end, although could zuchini work as a substitute?
I thought cucumbers were everywhere :) But you can also try zucchini
Recommend to add some chopped garlic when stir fry the chicken
Germany, Hessen 🎉🎉😊
Danke fürs Zuschauen!❤️ Wir freuen uns, dich auf unserem Kanal zu sehen!🤗
Wow, sehr köstlich 😊😊😊
Saint-Petersburg, Russia
❤
This is more like Pancit Bihon of the Philippines. I’ve lived in Korea and hasn’t tried and and even seen this dish. This is Pancit Bihon (without the cucumbers) of the Philippines.
It was great, you are great, I would like to be in touch with you 😍😍😍
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