Kohaku Namasu Recipe (Japanese Pickled Daikon & Carrot Salad)

Kohaku Namasu (紅白なます) is a light and refreshing quick pickled dish made with crunchy daikon radish and vibrant carrots flavored with yuzu citrus. Although it's commonly associated with Japanese New Year celebrations, this dish is seriously addictive, well-loved, and typically enjoyed all year round!
➤ PRINT FULL RECIPE: sudachirecipes...
➤ SUBSCRIBE HERE: tinyurl.com/b6...
➤ GET MY FREE E-COOKBOOK!": rb.gy/9pc98k
INGREDIENTS:
200 g daikon radish
100 g carrot
½ tsp salt - to dehydrate
2 tbsp rice vinegar
3 tbsp water
2 tbsp sugar
¼ tsp salt - for pickling liquid
1 tbsp yuzu juice
¼ tsp soy sauce
1 tbsp yuzu peel
5 g dried kelp - kombu
➤ STEP-BY-STEP INSTRUCTIONS: sudachirecipes...
➤ CHECK OUT MY LATEST RECIPES: sudachirecipes...
➤ USEFUL JAPANESE PANTRY LIST (Affiliate): www.amazon.com...
LINKS TO OTHER RECIPES:
• Classic Japanese Recipes
• Japanese Meat Recipes
• Japanese Fish/Seafood ...
• Japanese Rice Recipes
• Japanese Noodle Recipes
• Japanese Side Dish Rec...
• Japanese Sweets and De...
• Fusion
• Japanese Cooking Tips ...
--------------------------------------------------------------------------
ABOUT SUDACHI:
Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.
CONNECT:
➤Website: sudachirecipes...
➤Instagram: / sudachi.recipes
➤Facebook: / sudachi.recipes
➤Pinterest: www.pinterest....
➤Amazon Shop: www.amazon.com...
➤RUclips: / @sudachirecipes
#japaneserecipes #namasu #osechi