The Try Guys Eat $1,200 Of Gourmet Seafood • Try Australia
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- Опубликовано: 5 ноя 2019
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•Available in the US on iTunes, Amazon, RUclips Movies, Google Play & Vudu.
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Watch us shuck a ton of oysters and taste some of the finest seafood delicacies Australia has to offer in our journey down under the SEA!
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THE TRY GUYS
The #TryGuys is the flagship channel of 2ND TRY, LLC. Tune in twice a week for shows from Keith, Ned, Zach and Eugene, the creators and stars of The Try Guys.
Thank you to Cutler & Co for hosting us and preparing such a fine dining experience!
Find them online at www.cutlerandco.com.au
Or on IG: @cutlerandco
APPEARANCES:
Colin Mainds - Head Chef, Cutler & Co.
IG: @colin_mainds
Leanne Altmann - Beverage Director, Cutler & Co
IG: @lea_alt_
EDITED BY
YB Chang @xoybox
MUSIC
Licensed from AudioNetwork
SFX
Licensed from Audioblocks
VIDEO
Licensed from Videoblocks
Official Try Guys Photos
By Mandee Johnson Photography | @mandeephoto
2nd Try, LLC STAFF
Executive Producer - Keith Habersberger
Executive Producer - Ned Fulmer
Executive Producer - Zach Kornfeld
Executive Producer - Eugene Lee Yang
Producer - Rachel Ann Cole
Producer - Nick Rufca
Production Manager - Alexandria Herring
Editor - Devlin McCluskey
Editor - YB Chang
Editor - Elliot Dickerhoof
Assistant Editor - Will Witwer
Camera Operator - Miles Bonsignore
Production Assistant - Sam Johnson
Sound Operator - Jonathan Kirk
Content Strategist - Kaylin Burke
Special Thanks To!
Thanks to all of our Gold Level Patrons! AJ S., Amy Fleming, Ana Camba, Cat Hicks, Elisa Proust, Emma Godfrey, Erica Rao, Jared Aarons, Kelsey Bock, Kourtney Wong, Loretta Wen, Matthew Tadros, Miha, Paulus, Sarah Waxman, Traci Lew, Wendy Tran, Lily 
Приколы
How many of y'all like Vegemite? Should we give it another try???
The Try Guys NO I BELIEVE YOU ITS NOT GOOD LOL
Love you guys!
Yes!
Vegemite gourmet dishes? Could be like the McDonald’s video
Hope you tried milo too! And yes try it again!
Yes. You have to try it again. It grows on you. Trust me, I've eaten that stuff since I was a baby.
Eugene: *Comes out as gay*
Zach and Keith: *Somehow the only ones sounding gayer and gayer with each video. Completely about to jump the head chef.*
😂 truth right there
All four of them are so effeminate.
I'm like 666
@@umairarifshaikh5095 Was that a casual remark, or derogatory?
Honestly Ned too
Zach: “Are all oysters alive... when I eat them?”
Chef: “Yes”
Zach: *panics in Jewish*
Technically he shouldn't be eating shellfish to begin with if he was worried about being kosher.
I thought the same thing 😂
@@ToastyJunebugs Zach doesn't keep kosher; he just panics at pretty much everything. ;-)
😂😂
In jewish😂 you mean hebrew
"I don't think that happens in Melbourne"
"It happens in America"
*an accurate conversation in any context*
It happens here in Melbourne, Florida
@@maggierex5675 definitely
Zach: *crushes crab*
*Lobster runs away*
Also Zach: "WHY ARE YOU RUNNING?!"
WHY ARE...YOU RUNNING?
@@andrecolombia09 why you gotta go there ;-;
@@andrecolombia09 I can't be that mad because I appreciate dark humour 😅 but oof. I wasn't ready!
I'm literally in tears 😭😭😭🤣🤣🤣🤣🤣🤣
LMAOOO
Keith and Zach fall in love with handsome Scottish chef: the movie
The scottish chef is really good looking ngl
He really is >.>
He showed that he can provide, he’s worthy in my eyes
Lucas's camera girlfriend u got 69 likes
@MIRAE VLOGS I need to read this fanfiction!!!!!! Link, please?
Zach: *petting lobster belly* hiiiiii baaaaaabyyyy
Lobster: *moves*
Zach: AAAAARGHHHGGGHGGHHG
😂😂😂
That was the best moment
LMAOOAOAOAOAAAOAOAOOAOAOO
Eugene: gay
Zach and Keith: gayer
Eugene's gayness: **cracks**
I was the 1k like, you're welcome ;)
18:38
Imagine going to this fancy restaurant, eating some really expensive seafood which you only get on very special occasions, and then you hear a group of friends talking about whether that seafood tasted like god's sperm.
I'd need to hear the whole discussion. That would improve my whole meal.
I would ask them if i could join them to be perfectly honest with you cause it would be so funny and i'd fucking lose it
i keep getting in trouble for swearing here on RUclips and this due wrote the f word... awesome... I can only imagine talking like this as it's how I speak with my mates too!!! and my family and ex wife... ex for a reason eh... $1200 of seafood makes no sense to me... I could do it for $200 in Sydney at the Fish Markets!!!!
Alternative title: four dudes get drunk and start hitting on the waiter
yes yes yes
Alternative try guys try and do worth it
More like 2 1/2 guys hit on their way to cause you just kind of like what is happening And Ned is just helping
Pretty sure that was the chef thi? Either way perfect title
that could be a number of their videos
Zach :"What's going on in that beautiful Australian brain of yours?"
Ned :*whispers* "He's Scottish"
Zach: "what's going on in that beautiful Scottish brain of yours?"
Australian's don't have brains. Sincerely, someone who lives in Australia.
vania before sunlight time stamp?
@@blueanimul 15:46
vania before sunlight ya I watched the video
Your Worst Nightmare neither do Scottish folk. Sincerely, a Scot with an exam in the morning.
“The ice puts them to sleep for a more humane death”
The lobsters: literally climbing out of the ice tub and onto the floor to get away
the ice water bath puts them to sleep, not the ice bed theyre sitting on
I died at
Zach - "ooo i'm such a Samantha"
Eugene - "you are NOT a Samantha!" 😂😂🤣🤣 So true lmao
when your name is Samantha
So if you had to assign the characters to them...Eugene is obviously Samantha. Ned maybe Charlotte, Keith is Miranda, and Zack is Carrie?
Lady DaVinci Oh, you read that comment from 4 months ago too?
@@ObviousToast I’ve seen the video before. I just watched it again and checked the comments. So what’s your point?
@@ladydavinci9914 I thought the comment was cute lol
I love how Eugene stops functioning when Keith and Zack are being gayer than him lmaoo
Cool stereotype, bro.
@@ToBeHonestWithUDiane would you like it to say homoerotic or are you just bored?
@@ToBeHonestWithUDiane did I miss something? What's the stereotype?
kate right
time stamp???
Ned, Eugene, and Keith: *Staring at the final dish*
Zach: *stares longingly at the handsome genius Scottish Chef*
Same Zach SAME 😂
He understands that this is a one time meal but if he gets with the cook he gets it all the time 😂
SAME he is a MEAL
“Apparently you need to put on a thin layer” proceeds to smear it on like nutella
He’s so adorable
I mean... Obvy all that food is absolutely delicious... But can we talk about the chef?!?!?!? The jaw! The hair! The tats!!! He can crack me open like a lobster!
I died...chile plzz
Right?? Gorgeous. And that accent
like....i could listen to him talk about seafood all day
Also he's Scottish so that elevates the hotness
I’ll get in line with ya!
“Has dad Ned become...”
“Nooooo”
“....daddy Ned?”
“Weellll your words not mine...”
had me in tears 😭
“A thin layer” as in reaalllly thin.
Like, try and scrape it off thin.
Like really really thin
@@Starbearymilk I totally agree that put on way to much
Oops, we'll have to give it another try I guess!
@@tryguys thank you so much! Also put the butter on first x
@The Try Guys In Scotland we have Marmite which is very similar. You guys should do a video trying all the weird (maybe disgusting) foods from around the world!
Spent 20 min watching the Try Guys fall in love with a Scottish chef while drunk on fish and wine
Marissa M AHAHA EXACTLY
Best video ever
So fucking funny, everyone got more hilarious the drunker they got
For real though... vacation goals.
I was just listening to the audio, not actually watching the video and I fell in LOVE with the Scottish chef lol
"A thin layer of vegimite"
"two shots of vodka"
zach: "I've got chills...and they are multiplying"
are we just gonna ignore zach casually quoting grease? 😂😂😂
Nope.
Time stamp pls
@@ojasachitre7017 @ 17:12
Just appreciating his appreciation of Australian actors.
AND I'M LOOOOOOOOOOOOOOOOOOOSING CONTRO-OOOOOL!
“He was handsome at the beginning but now I’m like, someone’s got to lock that DOWN”
i felt that whole heartedly lol
I volunteer as tribute. 🙋🏼♀️
Also he blames the fish and not the wine. 😂
@@rebeccareid3682 Zach doesn't drink. The other three had alcohol though. :D
10000% 🔥😍
Eugene: “Today we’re trying food from three different places-“
Me: “...at three drastically different price points.”
Was searching for this comment 😏
@@mitim.218 lmaooooo yuuuuppp
Haha exactly what I was thinking
Same!
They even played (early) Worth It music, at least some of it /had/ to be intentional
(I may have also gone searching for this comment)
Eugene: Samantha
Kieth: Carrie
Ned: Charlotte
Zach: Miranda
On point!
Yes!!
100%
Thank you for saying the only thing that needed, absolutely had, to be said about this video. 👏🏻👏🏻👏🏻
“There was a guys who threatened me with a wench”
A guys threatened me with a jar of peanut butter once
Pls tell me howww????
Can we have some context?!?
I know it's been 7 months but I still think about this every so often
You didn't even get the quote right and its wrench btw
*_What?_*
This episode is just Eugene and Ned taking their two children to a fancy restaurant and trying to get them to behave.
😂😂😂😂 So just another day with the Try Guys
I could *never* sit across from Zach and/or Keith to eat a meal. They have the table manners of gorillas. They take bites that are three times too big, they chew with their mouths open, they eat with their hands when they should be using a fork and they wave their cutlery around-- often with food on it! For gawdsakes, Zach didn't even stay in his seat and he carried his food around as he aimlessly wandered about! PLEASE Ned and Eugene, I beg of you two adults, TAKE ZACH AND KEITH FOR ETIQUETTE and table manners LESSONS! Watching them chew their food isn't pleasant for we viewers.
calichef1962 some cultures are okay with eating with their hands. Filipinos do this.
@midnxqhtrxses or maybe if you don't agree with a comment then just go to another comment???
@midnxqhtrxses Ahhh, but see my comment wasn't negative but informative... big difference. 🙂
The irony that the Australian chef is Scottish is really hitting me
Half our hospitality industry are Europeans. Australia just a great place to travel and hospo is a great industry to work in while travelling here.
@@fishwithwings kinda like how in America some of our best chefs are from other countries. In other words everyone is sh** until you go to another country to study 😭😭
@@Kevinthewoman mood 😂
mon the bois
I was literally wondering if the Americans would even notice haha
“Australian seafood is great because people could walk to the beach 200m away, catch dory out of the water, and flash fry her in front of her family that’s already forgotten about her.”
-Casually Explained
Australian abalone is one of the most expensive foods in the world
"Tastes like fried chicken!"
Every New Zealand watching them call it abolone: ITS PAUA YOU BLOODY DUMNUTS
Alternate title: The Try Guys get drunk and fanboy over a Scottish chef
Bingo
My two favorite hobbies
@@madeleinescholz3147 can’t think of a better way to spend my time 😁😌
FOR SCOTLAND!!!!!
"They kind of resemble a spanner."
"Sure."
"...What's a spanner?"
I died a little 😂😂
I died at that aswell lmaoo
I didn't know what it was till today lol
@@alayna5842 same
A wrench is different from a spanner so that made me laugh more. 😂
i was like huh ned and zach don’t know what a spanner is? 😂
“You can obviously see why it’s called the spanner crab”
Ned: yeahhhhhhhhhh.....so uh what’s a spanner?
The energy is this video is UNREAL, always find myself coming back to it, the combo of amazing seafood and tipsy Try Guys and blatant flirting with the chef just soothes the soul
Tasting wine:
“This one tastes like wine”
“This one tastes like spaghetti”
**silence**
The try guys should try voodoo from New Orleans
The try guys should try voodoo from New Orleans
1,000th like
"he gets more handsome with everything he feeds me" - Zach 2019
Harley Blunkall that’s how i determine who my soulmate is
@@jessithejess650 yeah me too, if he buys me cheese sticks he's a keeper
Eugene is so insanely attractive. His intellect, his wit and charm, physical appearance and his mannerisms.
Cringe
@jacob I agree 😌
Why am I watching men in their 30s eat a food group that I don’t even normally LOOK at in real life
Same here
Unless you're allergic, you really gotta try fresh, straight off the boat seafood in Australia 😍
Lobsters try to run for their lives after seeing crab get smashed...
Kyle Ebrada I thought the exact same thing. 😢
😣
Marron. They're different.
katmandoot they just don’t wanna be killed even tho there different they saw a animal die in front of there eyes.....
I was stating that they were not lobsters. I only disputed calling them by their name, not that they weren't trying to run away.
"... they kinda resemble a spanner."
"Sure... what's a spanner?"
"Is that not an American thing?"
😂😂😂
I'm British. I thought it was a universal thing in the English language
@@ellie-anne173 I have never heard of a spanner in my life (I'm American/Floridian)
@@ellie-anne173 I'm from Australia, I thought it was a universal thing as well! 😂
Literally thought he meant a spaniel at first. Like a dog 😂 I've never heard spanner in my life.
@@ellie-anne173 its a spanner everywhere except America 😂
Keith and zack: This guys hot. He gets better every time
Eugene : sat silently
I love how these guys don’t care about anything or heat people think abt them
Favorite part was Zach calling the chef Australian and ned telling him that he's Scottish. So funny.
Eugene: guys don’t get too filled up with bread
Zach: SHUT YOUR MOUTH!
Me at any restaurant
I'm both somehow
@@s0oin logical mind vs the other side lol
me at red lobster pretending im in australia
Hi want to checmout my youtube channel?
iivan true
Keith: youthinkittastelikegodscummm???
Eugene: *who summoned me*
Kookie Dough aight but after that Eugene said Keith was the fried chicken GOD 😏
That part played right as I clicked on your comment 🤣
😏😏😏
(Bout to sound ironically bitchy in a comedic way) Is that all he is to you? Is he just the gay Asian? Huh, you can’t respond to my words but you can through commenting on a RUclips video about 4 guys eating fuck tons of seafood
Yeet with Jeets lmao
Zach: I’m such a Samantha.
Eugene, without hesitation: You are NOT a Samantha.
When we say a "thin" layer, we mean a mere sheath. A whisper of Vegemite if you wish.
Loving that you called it a "whisper of Vegemite" so poetic.
Ok that makes total sense lol you want it to compliment, not overpower
Here's a better idea. How about, I don't know, not putting it on? 🤷♀️
.. No we don't lmao.
No we dont, we mean slather. Slather that shit on so thickly you think maybe you burnt your toast because its so black. Then lick the knife.
The "what's going on in that beautiful Australian mind"
Ned: he's scottish
Zach: *tries again*
had me losing it. 😂😂😂
u have 1.5k like but not a single comment? Well ig im first
i commented now
Hi
Lol. If people were graded Australian by accents, the country would be much smaller. A third of all Australians are immigrants.
Time stamp i dont remember that
it's always the fish next door, isn't it, Ned?
I literally cheered when Eugene liked the vegemite. I'm so used to everyone bad-mouthing it hahahaha.
Ned said he also liked it
I honestly feel like the other guys used too much. Zachs teeth were COATED.
Eugene: today we're going to 3 Australian cuisine...
me: *AT 3 DRASTICALLY DIFFERENT PRICE POINTS*
Lol thats exactly what i was thinking, i think they need to collab with them
@@denizonenn so tru, Keith was in a couple of season one episodes
AHAHAHAHHAHAHAAH
They probably won’t since buzzfeed.
Chef: "this is called a spanner crab... you can guess why its called a spanner crab from its claws it kinda resembles a spanner."
Ned: *"sure. . . .whats a spanner?"*
😂😂😂😂😂😂😂😂
Me lol
From all australians including myself: They are flipping PRAWNS!!.
NOT SHRIMP
They are all so dirty minded, and it’s so normal no one even mentions it any more 😂😂
Well ... seafood + alcohol, getting 'nasty' was pretty much guaranteed. Wouldn't want to have been on the same floor of their hotel later.
Eugene is the only one who put a thin layer of vegemite on his bread.
Yeah cause you’re supposed to do but oh well
And surprise surprise he was the only one who liked it. I'm not Australian but I just want to see someone eat it properly so I can get a good idea of how it actually tastes.
@@kittyvsmedia7065 it's actually pretty good when you make it properly. In saying that I can eat spoonfuls of vegemite without disliking it. I'm an Aussie btw
I like it on a hardy cracker more than anything. It's a nice savoury snack.
Fr they were like "we're gonna do this properly, thin layer, lots of butter" then slathered it on and put butter on top of it. Any time an American says they're gonna "do it right" without the supervision of an Aussie they do it wrong
Zach is the gayest straight man I've ever seen and its so pure
I think he might be lying to himself. He was acting like he was on grindr!
@@outogetyougotyou5250 nah dude he's been very much in love with his gf for like 2 years he's just comfortable with himself
@@fruitcake969 Well he does a great impression lol
Maybe that's why I've always found him to be the most attractive of the bunch. 😆
I just started watching them, hes not gay??
They saw them eating that crab and were like, “Guys, we gotta get outta here, now!”.
every scottish person had a happiness breakdown and got the beer out when they heard the scottish seafood lads voice
Eugene was the only one who did Vegemite right and, *shocking*, he was the only one who liked it
WolfgirlAidan
*wHaT a dIsCoVeRyY*
SHOOKETH
I think Asians might be easier with vegemite because the taste somehow reminds me of home-made pickles. vegemite is expensive though
They all did it the same, Eugene prolly liked it fr cuz Americans arent used to that fermented taste(?)
@@hbcat13 did you watch the same video that I watched?
Try Guys: **put butter on top of vegemite**
Australians: **flips tables**
Instantly yelled! Who doesn’t butter toast first??!
I’ve never seen someone do that before.. just why?? What makes you think you’re supposed to butter on top of vegemite??
EVEN I WOULDVE PUT BUTTER FIRST AND I'VE NEVER HEARD OF VEGEMITE
They’re doing research but still getting things wrong and it’s making my heart hurt
I actually had to pause the video and take a moment 😭😂
Vegemite especially for beginners should operate like a starbucks drink, you want that coffee/vegemite so mixed in with milk/butter that it's pale in colour and it's just a hint of the flavour
Get ‘em some veggiemite scroles. Everyone loves em
if it dont look like smeared poo on my toast its not done right
14:05
"Someone's gotta lock that down"
*Boy did that NOT age well*
Eugene : “Wow so Asian, “
“Just like Ned and Keith”
Made me holler 🤣
12:20
It's about as Asian as Scarlette Johansen.
@Steve Steve Steve Steve Steve Steve Steve Steve SHE ISN'T??? WHAT???
Zach: tries to flirt with the chef
Also Zach: misidentifies the chef's accent
When they were all arguing, and Keith said, “Sinapius Clem!” That had me spitting out the water I was drinking
When Keith was moaning and cracking the crust of the bread, I’m like that’s just what I sound like when I stretch first thing in the morning.
Eugene is trying so hard to have an upscale experience with his children 🤣🤣
Eugene "Don't fill up on bread! We have four more courses to go." >:D
*Me through the whole video*: do they know that this guy has a Scottish accent?
*Zach calls him Australian*
*Keith whispers*: he's Scottish
*me*: aha!
Anna Dohanich **ned whispers
@@anikadashaputra8893 ~my bad~
K well Australians came from Scotland among other places
bahahaha same I realised almost immediately that he was Scottish and I was wondering if they just thought it was a strange Aussie accent XD
So glad he said it!
Zach: Can I rub his belly?
Hiii baby!
Also Zach: AGHHHH
sinapius clem sounds like a character Miles would invent
The thing that's making me giggle the most is the fact most of that seafood is an aphrodisiac
Alexz Miranda lmaoo I was looking for this comment 😭 my s/o just told me this yesterday because I’ve never had oysters before and told me I should try it “raw” (with emphasis on raw) 🤣
Not all seafood just the sea urchin from the making sushi vid
I know he's gotta stop hitting on them
@@jazmynehart2251 lmao your partner had an agenda at that time
Arkticist nobody said all seafood but sea urchin definitely isn’t the only one
18:47
Zach: "enjoy your clem."
Eugene: **Dying**
Ned: **laughing hard**
Zach: **giggling**
Keith: ** D I S A P P O I N T M E N T**
i just thought this was hilarious
Keith: “I like clem”
Keith slowly puts the glass down 😂😂
I don't recall seeing Eugene ever laugh that hard lol he almost went red in the face!!
I didnt get the joke? Whats clem? Whats the reference? lol..
@@lindanicolausson6148 same lol
As an Australian i was pretty nervous to see Eugene try our wines and such. XD Glad you guys liked the seafood so much! These Australian videos are making appreciate my home a bit more.
Eugene is the only one actually trying to educate the audience. The rest of the boys are just being silly.
“ *A thin layer of vegimite.* “
Proceeds to give that bread a blanket in winter
Jenny Kolber Proceeds to lay it thicc as if it were Nutella
Proceeds to cover the vegimite with butter
"Doing it the right way"
*puts a solid layer of vegemite on dry toast THEN put butter on top of the vegemite* wth😂
And as hard as hotel tries to bring you hot toast, it just isn't happening.
is this like one of those things that are like people in Cornwall and Devon fight about with scones being up side down or something
So bad...
with vegemite youve got to do loads of butter and then an almost transparent layer of vegemite, its not a spread to be slathered on like jam or pb etc
"Spread a thin layer"
proceeds to slather on vegemite lol
Keith and Zach: *acting drunk and high*
Ned: *whale mating calls*
Eugene: it's ok i guess.
Ui
Ui
Ui
Ui
Ui
Try Guys: "We're gonna put vegemite on the right way"
Try Guys: *puts vegemite on wrong*
Me: *sighs in Australian*
Me: cringes in kiwi 😂
I’m American and that scene still bothered me lol
Sighing in Australian sounds like this...”Oi”
South African head shake
Eugene tho
i love how Eugine is trying to keep everythig formal.
When Keith said STOP! and Zach almost scared that was soooo funny
😂😂😂
This series is just me being attracted to every Australian they talk to.
What makes Australians so attractive? (An Australian here 😂)
@@steveycraft979 definitely the accent, it's sooo nice
@@steveycraft979 I wondered that too
stevey craft The accents
stevey craft Sexy accent + approachability/authenticity + sense of humor + outdoorsiness/rough-and-ready attitude = attractiveness. (At least, that’s the point of view of this American.)
Zach: "im such a Samantha"
Eugene: "You are not a Samantha!" ☠☠☠🤣🤣🤣
Eugene shut him down so quick.😂😂😂
Yeah Zach is not a Samantha.
Eugene is Samantha
15:17
Eugene: Samantha
Keith: Miranda
Ned: Charlotte
Zach: Carrie
“I used to work at Jo’s Crab-shack, and this is better than that”
-Keith
I'm still trying to comprehend why you wouldn't butter the toast BEFORE you spread the Vegemite 🤣
Good question but that’s how they do it in Aussie
“A thin layer of vegemite”
*SMEARS A BLANKET ONTO THE TOAST*
Hi want to watch some of my vids
@@aarkproductions No
Also, who puts butter on top of the spread? Somebody needs to teach them to toast
It killed me.
Melt butter on toast like a normal human, and put a small amount of Vegemite on! Its not rocket science!
Ned: "What's a spanner?"
Me: WAIT, THAT'S NOT A UNIVERSAL THING?
Chef: "is that not like, an American thing?"
Lmao ikr I think it's UK
South Africa also calls it a Spanner.
I've heard it called a spanner in the US sometimes, but mostly people call it a wrench
Thats the first time i heard Spanner
We use this term in Jamaica
It's harder to watch the ones with Ned in them now. It's really sad but I'm also pissed at him for ruining this for so many people.
get over it
@@brewdrees9608 Maybe we phrase this more positively. We’re all people here after all! :)
Ned: “Look at this!!! it’s giant!!!”
Eugene: “stick it in your mouth”
me: 😏😏😏
Me: automatically thinks of the scottish head chef. 👁👅👁💦
"the texture is like chicken thigh"
Keith: _has an existential crisis_
When eugene said “we are gonna try 3 different...” i thought he was going to say “we are gonna try 3 different places at 3 drastically different price points to find out which is the most worth it at its price point” lmao AM I THE ONLY ONE LOL
Lmaoo you got that thing down! Awesome
hell yeah, worth it is my shit
True
Still watching old videos because im sad about what happened...
POV : You are looking for a comment where someone is talking something about NED after what he did
Congrats on being parasocial
honestly, this is what I've been doing in between doing uni work and it helps me keep up to date with my assignments
@@klaytonalexandermatthews2047 good for you
Eugene: "Stick it in your mouth."
Ned: "It's huge."
Nice
Mindset Power I think you need to look into the try guys a lil more
I God
(Insert Lenny face)
Mindset Power i bet 10 dollars this if your first try guys video if you didnt know eugene is gay
the fact that Eugene is always quiet when the others talk about attractive dudes kills me !!
True. But now we know about his boyfriend, so maybe that's a point too.
Serpentine wait what?...boyfriend???
@@strangeandgrim go watch the last australian vid
he’s respecting his bf
4:02
*”You can guess why it’s called a spanner(?) crab from it’s claws, it kind of resembles a spanner(?)”*
_”sure,_ *whats a spanner?”*
Whenever Keith and Eugene are together it's a straight out vibe
I felt a deep connection with Zach when he said "SHUT YOUR MOUTH!" to Eugene when he told them not to fill up on bread
And then, "He gets more handsome with everything he feeds me."
“We’re going to do it correctly”
Proceeds to do it wrong
"a thin layer of vegemite"
proceeds to ice it like cake
hahahaha I laughed so hard
Yeah they did the vegemite first instead of the butter and MissJuly they did put it on like icing
They should have an Aussie prepare it for them
@@nina.angeli_ne agreed. I'd a done it for them
The phrase “this fucks that to death” will now enter my daily vernacular
Zach pumping his fists because it's so good is my aspiration in life 😂😅