Saya suka cara mereka berbicara secara jujur dalam memberi komentar pada makanannya. Rasa pahit di pare atau Daun pepaya, banyak yang tidak suka tapi ada juga yang suka karena berkhasiat dan baik untuk kesehatan. Bravo
actually it's not coming from fermented process...Sago is extracted from the sago cycad by cutting the pith from the stem, root and seeds of the cycads, grinding the pith to a coarse flour, before being dried, pounded, and soaked. The starch is then washed carefully and repeatedly to leach out the natural toxins. The starchy residue is then dried and cooked, producing a starch similar to palm sago/sabudana. The funny is Brenabon Soup wasn't even originally come from Manado but from Dutch just like perkedel n some other dishes... n paria kambu, well cant blame them for dislike it...not every one cud handle bitter dish...in south Sulawesi there are few dishes that specifically known for their bitterness n most south Sulawesi people are already get used to it coz they eat it since they were child...paria kambu is LEGENDARY DISH to bugis-makassar ethnicity
Serabi Notosuman Solo. Paling terkenal di solo. Saudara saya yang dari Jawa Timur dan Jogja, kalau pulang pasti beli serabi Notosuman Solo buat oleh-oleh.
bro Ben, increase your creativity in making more content, for example making content about cooking Indonesian food, or making an Indonesian "Warung Makan", whatever it is... good job Ben 👌👍
Harusnya kita share agar lebih banyak orang Indonesia yang tau video ini sangat menyenangkan❤ ayo hadirkan lagi dua pria yang sangat suka bubur ayam 😂 berikan bubur ayam toping yang lengkap 😂 dan makanan enak Indonesia lainnya 😂 saya sangat menyukai reaksinya❤❤❤❤
Laurence could you try street food behind the Jayakarta?, its one from dishses from West Kalimantan but it tied into chinese ethnic reside there, so bunch of that is having pork inside. but what im recomended is the Ice in there, Red beans Ice its my favorite :)
Yea...if you just boil pare like that it will be bitter....must be cut in small pieces and squeezed in salty water, then blanched to remove some of the bitterness
Lawrence, just google up "pombifi", it's A Sago dish that kinda in between 'dessert' or appetiser area, it's A porriage from Buton and Wakatobi area of south east sulawesi
a tip from an Indonesian. when you eat something bitter like Pare (bitter melon) or Papaya Leaves, DO NOT eat them by a tiny bite, it won't taste good. eat them by a big bite, and you'll appreciate the taste.
hi.. salam dari gorontalo.. di tempat saya ada kueh basah yang namanya kueh paraho (perahu).. mungkin suatua saat bisa ditampilkan salah satu sebagian makanan ringan dari gorontalo Terimakasih 🙏
Oh pare denak ...😀pahit kayak abis putus cinta😀..sebenarnya lebih kepada kita mencampur bahan2 makanan ini itu dan lain lain...dan rempah rempah beberapa dr jenisnya.. iyakan jadi tercipta lah makanan dr macam macam negara jg Indonesia....all amazing??tp on katulistiwa itu lbh nikmat ngakak sih..kan...😀😀...👍
HAPPY BIRTHDAY MY VERY BEST FRIEND "LAURENCE BENSON" THE BEST FOOD VLOGGER IN INDONESIA 🙌🏻🙌🏻🙌🏻 WISH YOU ALL THE BEST BROOOO !!!!
Really laurence benson birthday?
yeaaaayyyy 🎉🎉🎉🎉 happy birthday to one of our foodies ambassador....Potong kuenya...potong kuenya...potong kuenya sekarang juga...sekaranggg...jugaaaa
Happy birthday Laurence🎉🎉🤗🤗🥳🥳 may God bless you
The way they talk, they feel about food.. They're 1000000% Indonesian boys😭
I like both of them, cara mereka jelasin makanan sambil senyum excited tuh nyenengin bgtt!! aku liatnya jadi ikutan senyum juga hahaha
Saya suka cara mereka berbicara secara jujur dalam memberi komentar pada makanannya. Rasa pahit di pare atau Daun pepaya, banyak yang tidak suka tapi ada juga yang suka karena berkhasiat dan baik untuk kesehatan. Bravo
actually it's not coming from fermented process...Sago is extracted from the sago cycad by cutting the pith from the stem, root and seeds of the cycads, grinding the pith to a coarse flour, before being dried, pounded, and soaked. The starch is then washed carefully and repeatedly to leach out the natural toxins. The starchy residue is then dried and cooked, producing a starch similar to palm sago/sabudana.
The funny is Brenabon Soup wasn't even originally come from Manado but from Dutch just like perkedel n some other dishes... n paria kambu, well cant blame them for dislike it...not every one cud handle bitter dish...in south Sulawesi there are few dishes that specifically known for their bitterness n most south Sulawesi people are already get used to it coz they eat it since they were child...paria kambu is LEGENDARY DISH to bugis-makassar ethnicity
luar biasa, sangat senang melihat mereka makan, mempromosikan makan indonesia dengan cara yang luar biasaa Ben,,,luar biasa
Pare/paria is very good for your health. If you could cook it well, the bitterness will reduce.
27:49 Ow,,he said "Ada lagi nggak kuahnya,, it's so perfect." 😅
Serabi Notosuman Solo. Paling terkenal di solo. Saudara saya yang dari Jawa Timur dan Jogja, kalau pulang pasti beli serabi Notosuman Solo buat oleh-oleh.
26:05 UUUUUW YEAH!! thats the best. Basically for people like me who didnt like Tengkleng, but at Pak Manto, i can buy tengkleng 2 portion
Please review about Jukut Undis from Bali
Try sambal matah, sambal bongkot, and sambal sune cekuh
bro Ben, increase your creativity in making more content, for example making content about cooking Indonesian food, or making an Indonesian "Warung Makan", whatever it is... good job Ben 👌👍
Harusnya kita share agar lebih banyak orang Indonesia yang tau video ini sangat menyenangkan❤ ayo hadirkan lagi dua pria yang sangat suka bubur ayam 😂 berikan bubur ayam toping yang lengkap 😂 dan makanan enak Indonesia lainnya 😂 saya sangat menyukai reaksinya❤❤❤❤
Gavin Kwan Adhsit looks old now.
Maannnn time flies so freakin fast
There is traditional west Sumba cuisine ( ro'okariwang)❤
Gavin is too Solo now... love it Mas! Please brink Laurence to Kota Solo and explore its culinary from Surakarta traditional meals and snacks.
Hai gavin im from mojokerto nice too watch you..
yeeeaay...akhirnya ada notif langsung nonton
Laurence could you try street food behind the Jayakarta?, its one from dishses from West Kalimantan but it tied into chinese ethnic reside there,
so bunch of that is having pork inside.
but what im recomended is the Ice in there, Red beans Ice its my favorite :)
You have to taste Indonesian vegetable soup that people eat daily, sayur lodeh and sayur asem
Thank you Laurence Benson for sharing this awesome video 👍👏
Btw, their Indonesian accent sounds good LOL*
Santen... Lemper... Tengkleng 😁
They are playing football in indonesia for years
Yea...if you just boil pare like that it will be bitter....must be cut in small pieces and squeezed in salty water, then blanched to remove some of the bitterness
Lalampar sama aja dg lemper karena dibuat dari beras ketan mangkanya berasnya lengket. Untuk isinya bisa dari ikan atau ayam bisa juga daging sapi
Brenebon soup is usually made with pork 😊
Mereka ber2 masih memiliki darah indonesia.
Lawrence, just google up "pombifi", it's A Sago dish that kinda in between 'dessert' or appetiser area, it's A porriage from Buton and Wakatobi area of south east sulawesi
Pemain bola naturalisasi Indonesia kah..
Mereka sudah bisa berbahasa Indo dgn sgt baik😊❤
ayolah wisatawan mampir ke indonesia dan coba makanan dan masakanya❤🎉
Banyak lagi makanan🍲 Indonesia🇮🇩 yang harus di coba ok
Al right
The bitter taste of pare will make your sense of taste sharper
a tip from an Indonesian. when you eat something bitter like Pare (bitter melon) or Papaya Leaves, DO NOT eat them by a tiny bite, it won't taste good. eat them by a big bite, and you'll appreciate the taste.
Waduh.... Padahal sup brenebon pake daging babi + babi rica - rica kas Manado + ikan tuna bakar bumbu pedas.... Uenak... Uenak poll 😅😅....
From mojokerto hands up ✋
Coba makanan khas bangil pasuruan jawa timur....nasi punel....di jamin enak
ouh... baru tau emaknya gavin dr Mojokerto.... tetanggaan berarti ama saya🤣🤣🤣
i love pare so much
saya orang Solo, dan benar Laurence banyak pengikutnya dari Solo, seperti saya mengikuti Laurence sejak pandemi awal
Riques bense. Knalin mknan khas klaper tat😊
I hope Gavin can join in GARUDA SQUAD again.
Seorang Gavin Kwan memiliki pengetahuan yg baik tentang makanan indo..wahhh
Iya lah kan sekolah dan tinggal di bali
Kan dia orang indo
Laurence
Buatlah mereka mencicipi makanan Indonesia berdasarkan pedas dan tidak pedas.❤
hi..
salam dari gorontalo..
di tempat saya ada kueh basah yang namanya kueh paraho (perahu)..
mungkin suatua saat bisa ditampilkan salah satu sebagian makanan ringan dari gorontalo
Terimakasih 🙏
Dibanyak daerah jg ada jd tdknsoesifik dri gorontalo
In Sulawesi pare/paria is medicine my grandmother said
Lalampa dari gorontalo,papeda/sinonggi/medui dari sulawesi utara,tenggara dan tengah, kambu paria dari sulsel dan sikaporo dari susel
Papeda sinonggi atau onyop dinsulawesi tengah ada bahkan indo timur
Many people suggest Sate Pak Manto, meanwhile as Solonese, I never try it cz I dont eat goat 😅😅😅
Bang cobain naik kereta cepat whoosh di jakarta,semoga di baca❤
Wah ada keturunan Indonesia apalagi main sepakbola 😅
even tho I'm Indonesian, I only know papeda even I never eat that yet, other than that. I never heard those names.
Bro gavin Kwan itu pemain bola di Indonesia udah lama jd pasti dia udah tau tentang makanan Indonesia lah
Emang orang indonesia juga wkwk gede di bali
Oh pare denak ...😀pahit kayak abis putus cinta😀..sebenarnya lebih kepada kita mencampur bahan2 makanan ini itu dan lain lain...dan rempah rempah beberapa dr jenisnya.. iyakan jadi tercipta lah makanan dr macam macam negara jg Indonesia....all amazing??tp on katulistiwa itu lbh nikmat ngakak sih..kan...😀😀...👍
I think the slammy and sticky that was made from sagu
mojokerto hadir....
Mojokerto mana ya mas bule🥰
good indonesian accent
👍👍👍
If you wanna touch much the indonesian viewer, go make the subtitles lauren. Hopefully get more viewers
Inggris mereka ber nada logat Indonesia
Yeah, Laurence, correct your "ee nuck" to "ae nak" for Enak, please 🤗 and dee nuck to something else for "tidak/ga enak"
Putu says it well ae nak for Enak 👍
Good
Brenebone itu emang enaknya pake B2 😅
"Ada lagi gak kuahnya" is killing me mannn
Damn..that's Jamie Aditya.... 😂 No gen z knows him.
Lemper itubukan lalampa benson
itu terbuat dari sagu.
Btw if Gavin reads this, papeda is sagu
I think Papeda is made of sago not rice 😅
BRO THEY BOTH LOCAL LMAOOOOOOOOO
Semua makanannya dari sulawesi
coba pake medok dialek mase
There's no "denak" word in Bahasa Indonesia
Yg kiri mirip ciro alves persib😁
Laurence looks more Indonesian than the Indonesian 😂😂
harusnya ada subtitle bahasa indonesia dong.
Kn itu udah ada
Already
pare, pete, jengkol 😣😫
Laaaa kok kalimantan ga ada wkwk
LEMPER BUKAN LALAMPA
sago is sagu rightt???
of course they dont understand when you say sago hahahah, we called it sagu..😂
Not rice
Santen..... 😂
they eat dogs in solo
Gavin Kwan bisa bahasa Indonesia kah?
Emang lu kira dia orang mana😂 dia cuma keturunan
Dia orang indonesia, lahir besar di indonesia. pernh main di timnas indonesia era nya pelatih luis milla.
Daenak...not denak
Kok tau juga bahasa Indonesia.
your pare level is so bad man.. laki sejati makan pare.. kalceeeeer
SAGU bukan SEGO 😂😂.. Belajar lagi bro pengucapannya, jangan selalu bilang maaf salah sebut, harus betul cara penyebutan S.A.G.U
Or nda enak or ga enak
sago is sagu rightt???
of course they dont understand when you say sago hahahah, we called it sagu..😂