Hmm good question, but it’s also a question I don’t have an answer to. As authenticity lies within hereditary recipes from generations, and it differs from family to family. So it’s hard to say. But I could make my version of it in the future for the channel :)
Ooh..mantap! 2 questions: 1. 2:16 what's that just been plopped in? 😁 2. How's this rendang different from kari kapitan in terms of rempah or method? Looks very similar to me, only rendang is drier...
Terbaik Chef...Sedapnya 😋👍
Terima kasih diatas perkongsiannya 🙂🍃🌺🍃
Raya boleh Cuba.. Tq chef
Senang je
Ha.. lg lagi dok posa diyo😂
Mcm rendang kat restoran madam kwan
Rendang nyonya x pakai halia ke? Tq chef
Yasss Chef...will 100% Cuba...
The buah keras is blended? I didn't see it
Do you have recepi for authentic ayam masak merah?
Hmm good question, but it’s also a question I don’t have an answer to. As authenticity lies within hereditary recipes from generations, and it differs from family to family. So it’s hard to say. But I could make my version of it in the future for the channel :)
Ooh..mantap! 2 questions:
1. 2:16 what's that just been plopped in? 😁
2. How's this rendang different from kari kapitan in terms of rempah or method? Looks very similar to me, only rendang is drier...
At 2:16 , add in kerisik
No recipie as you plonk things in . So did you add wet Belachan or Assam paste at the end
Where’s the recipe