What Germans Eat for Breakfast (Brot, Brot, & something else)
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- Опубликовано: 4 май 2024
- Heading to Germany and not sure what Germans eat for breakfast or what you should expect from your German hotel breakfast buffet? Well here we go through some of the more common breakfast items that tourists and travelers to Germany should expect, from many different breads and rolls to eggs with funny plates and so much more.
The traditional German breakfast explained.
Filmed in Bamberg, Germany
#germany #germanbreakfast #breakfast
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Frühstuckbrotchen and cold cuts and soft boiled eggs. And coffee. Omg. The best of the best.
Bread is my favourite food and I think I would love to live in Germany.
You're Welcome!
Unsere Brot Vielfalt ist außergewöhnlich
I lived in Germany for 13 years. I love German breakfast
Ich auch
100% correct ... nothing to add. Greetings from Germany.
I was staying next to an apple orchard in Heidelberg. I'd buy a gallon of Apple juice every few days. It was the most delicious drink I ever had in my life
🔥
💩
I doubt it was a gallon. 4 litres maybe.
@@jackybraun2705 4 litres wouldn't be healthy haha
I love that as well.
Also, lots of us love to mix apple juice with sparkling water. Very refreshing! 😊
Strammer Max with pickles is my favorite. Cooked ham on bread with a fried egg sunny side up on the top.
Most common is buttered rolls with cold cuts or cheese slices. EZ and delicious. I love a Mortadellabrötchen and Goudabrötchen in the morning.
Watching this video is making me homesick. LOL. I am from Hamburg, but have lived in the us for almost 30 years. When I go home to visit i always look forward to the incredible selection of breads and rolls. The delis in the grocery stores are amazing as well. There are loads of cheeses from France, Holland, Switzerland, Italy, of course Germany and from virtually all European countries. The cold cuts and hams are the same. I am talking about Grocery stores that are sometimes in rural areas. Here in the US you would need to go to NYC, Boston or other big cultural hubs. Dang, I must look into flights to Germany asap.
There is one Thing you forgot when you from Hamburg: Franzbrötchen 😉
I think I could eat German breakfast for all three meals. Might need to supplement it with some fresh fruit and veggie snacks, but I’d love it.
German breakfast-perfect
Well, there are sweets. Rolls with butter and jam or honey or Nutella, sometimes even peanut butter.
Or sweet muesli or fruit yoghurt. Or hot chocolate to drink. Sometimes there are pancakes and waffles too.
But many people mix things up, for example one half of the roll with cheese and the other with jam.
and chocolate croissants very often! Sometimes sweet bread with raisins (Hefezopf)
Croissants filled with ham and cheese...❤️
yah, but I think Wolters wanted to emphasize that german breakfast is not majority sweet, unlike the American/US breakfast.
@@marcd6897 that would make sense, yes. But I guess the lovers of a sweet breakfast with nutella, jam a.s.o. is equally high than the ones who prefer a more savory one
Absolutely love a breakfast like this with fresh bread or rolls, cold meats, pate, cheese and boiled eggs. Delicious, much prefer savoury to sweet in the morning.
This reminded me of my German host dad. He left breakfast for me on the table every morning- a pot of tea, a boiled egg in a cup with a little cozy, some fruit, and a Brötchen with either Nutella or Butter and Käse. On the weekends, it was still the egg and fruit, but he made hot chocolate instead of tea, and a pain au chocolate instead of Brötchen.
Taking a "less fried/American/etc." approach to breakfast is making me feel better by a whole helluva lot when I eat, so I appreciate the experiences you are putting out there. Thanks!
Best German breakfast ever. Many years ago after a weekend in Hamburg. Very little money left ,found a cafe selling the Alcatraz breakfast. DM 2
Tin CUP Of black coffee & a cigarette 😂
Braunschweiger + Rye bread + mustard, side of pickled herring = HEAVEN in my mouth
My mouth is watering!
I'm hungry now.
A good video. I've been visiting Germany regularly for more than 40 years, mainly staying with friends there in Schleswig-Holstein and Nord Rhein Westfalen, and I can say that I love the "traditional" German breakfast of bread/breadrolls with meats, cheeses, pickles, tomatoes and soft boiled eggs.
I think it is fair to say that the "traditional" breakfast is not as popular among younger Germans. And even older Germans don't eat it every day. Sunday is still, for many German families, a time to enjoy a long, leisurely "traditional" German breakfast.
I've not stayed at many German hotels, but those that I have served pretty much what you described.
Love it!
Yes, but it's not that people today dislike the type of food. They just dislike to eat just as a routine, cause they are told to have breakfast. 30-40% are not hungry in the morning, just have a coffee or some cereals. Of course , the morning is the time when all people are at home, so best time for a family meal. Would be stupid to expect everybody to be home at lunch, and sometimes complicated at dinner time.
I love it when they have laugenecken as a bread option. Pretzel flavors with croissant textures.
i konsider german breakfast as pretty sweet you have your jams maybe pastrys nutella or even little schokolade plates to put on your roll .... the cerials are allso pretty sweet
I was stationed in Bamberg in 1979-81, and again 89-91. I went back in 2018 to visit. We lived about a block from a bäckerei and I loved getting up early on Saturdays just for the smells. Don't forget the Rauchbier when visiting Bamberg. The Schlenkerla is a really awesome brewery a few hundred years old! Bamberg is a real jewel! Zum Wohl! Quark is really more like Greek Yogurt really but with some cherries or strawberries mixed in , Lecker! Don't forget just a plain semmel (brötchen) frisch aus dem Ofen, mit Nutella!! I loved nutella and cherry preserves (kirschen kompott) on a vollkorn brötchen too! Adei!
you said the correct things. scrambled eggs fine line. but all other items, perfect. it must never change. i don't eat different in South Africa. my heritage moves with me. luckily many Germans here, especially in Somerset West.
Breakfast in Hamburg and Schleswig-Holstein: Bread, rolls, eggs, cheese, cold cuts and there's also a good section of fish!
I'm drooling 🥹🥰🤤.
I eat like that every morning! Never got used to a Canadian breakfast! The white bread is non-edible! It's like cardboard when toasted and tastes like it too! 😋
NUTELA, YOGURTS, Cereals and some exotic fruits like Kiwis and those likes are part of a German Breakfest since the later 80s. I should know been born in ´61 here around and having seen the rave rolling over Germany
To me and my family Anchovis Paste on bread is also an all time favorite for breakfast
I purchased a Polish chicken pork pate that comes from a sausage shape like toothpaste last week. First time trying it. Was delicious in a toasted sandwich with tomato and spring onions.
I wish I had this guy's life. Lucky bastard.
Can't beat a good health conscious Fry Up for Breakfast!
In northern Germany "Mett" (seasoned raw pork meat) is also a staple for breakfast 😁- best with a lot of fresh onions.
Mettbrotchen is my breakfast every morning
My family visited Holland when I was a child (many years ago), and the hotel had breads, cheeses & cold cuts for breakfast. I put together a fresh hard roll, butter, ham, gouda cheese and strawberry jam. It's STILL my favorite sandwich!
Bauernfrühstück and at lunchtime and in the evening😂
Precise description...bread, rolls and cold cut 😋 here in northern Germany I personally also prefer some more fishy things like Matjes, Krabben and Salmon
German food is delicious. I don't remember ever having a so so meal. When I've been in a country decades ago I would look at meals on the way to our table and if I had to get up and point to someone's meal I'd do it.
Besides cups with yogurt we used to eat cups with quark that was served with fruit in the cup, like a yogurt. Quark is not as dense as creamcheese, a bit more like a creamy ricotta. Seasoned with herbs and spices we would eat it at lunch with salt potatoes.
Besides Leberwurst (Braunschweiger) we have another spreadable meat option called Teewurst. It's pinker in color. Don't realy know what is in it, but it is delicious.
Born and raised in Germany, but have bee living in the States since the late 80s. My German food I still miss a lot. Most mornings I will eat yogurt with fruit and Müsli, last night I had baguette with butter and cheese.
I'm german and on my normal work days I eat Müsli in the morning. I prepare it in the evening - oatmeal with some crushed linnen seeds, some unsweetened cocoa nibs, vegan milk (got some problems with lactose), some frozen berrys and sometimes with greek yoghurt. In the morning I slice a banana and add it to the Müsli as well as some crushed walnuts.
On weekends it depends - sometime I just eat a banana or an yoghurt (without added sugar) and on sunday I love to go to a bakery and get some bread buns and eat it with Nudossi (it's like Nutella but BETTER!).
I just got back from Germany and your video is spot on. I especially loved that they would put also many different variety of dried sausages too. That was delicious.
Also in Munich, I forgot what they were called, but they sold many huge pretzel bread with Philadelphia cream cheese, that was also good, but I only saw this in Munich. They seem to love their pretzel bread there and I agree with them, they are delicious and there's a huge variety of choice like the käsenbrotchen (I probably ruined the name) which is a big giant pretzel bread with melted cheese on top of it.
Käsebreze is what you meant, but there are also Käsesemmeln (Käsebrötchen depending where you are). Glad you liked it here, btw.
@@hape3862 Yes Kasebreze is what I probably read.
Brezel with Obatzda is great..❤️
In Cologne we love " halve Hahn" for breakfast... It's a Brötchen/ buns with Holland cheese..... Very simple....
Real german strawberry jam for break and a good Yoghurt
I had soft boiled egg, bread (brötchen, butter, jam and coffee at hotel restaurants I stayed at in the 70’s. No buffets.
Hey- we also have the sweet Frühstück,you have only to taste
Ich bin der klassische gib-mir-einen-Kaffee-und-geh-mir-aus-den-Augen-bis-ich-ihn-getrunken-habe-Typ.
I am the classic give-me-that-damn-coffee-and-get-lost-until-I've-drunk-it-type.
Außer, ich habe am Vorabend nichts gegessen, dann darf es gerne alles mögliche sein, da schrecke ich auch vor Schweinebraten mit Klößen zum Frühstück nicht zurück.
Unless I haven't eaten anything the night before, then it can be anything, and I don't shy away from roast pork with dumplings for breakfast.
Heißt bei uns auf dem Frühstücksbrettchen: _"Vor dem ersten Kaffee - Schnauze halten!"_
Bauernfrühstück is more for Brunch, or even dinner with a salad 🥗 a side
Where is the butter? No german will eat bread without butter!
Not with Nutella, that is just vile. Fat on fat, no thanks. I have known people who do this, and they are a bit like those that put the clotted cream underneath the jam. HERETICS!
Oh I am german and I would skipp the butter unless I have salami on top!
@@jessicab.3713 kommt mir irgendwie falsch vor. Ohne Butter kann ich nicht. Nichts für ungut!
Brauch keine Butter oder Margarine auf dem Brot...🤣
I loved German breakfast when I lived there. I spent three years in Frankfurt. You will find a bakery within two blocks in any direction. But my favorite will always be The English Breakfast ! The Brits really know how to pile on the breakfast !
Kurbis is my Lieblingsbrot, too!
I will take a soft boiled egg, brotchen with butter, gelbwurst, and edamerkase, chased with a multivitamin and sprudal 8 days a week!!
I would say the breakfast in hotels is the most "internationalized" buffet-style meal you can get in Germany/Austria, like there is almost always scrambled eggs and ham, which is not a traditional breakfast here. also at least in Austria there is almost everytime something sweet, like small pieces of cake
Yum.
This is the continental breakfast of Europe in most places. The French only serve bread and cereals, the Germans have bread, cold cuts, tea, and coffee same for the French for beverages. Barcelona Spain and Amsterdam Holland was awesome because they had steak and eggs in their restaurants for breakfast. When I travel through Europe I usually go to hostels with a kitchen where you can cook what ever you want for any meal during the day. Otherwise I get stuff from the Mom and Pop grocery store to make sandwiches or supermarkets on the railway stations if you want to eat cheap and having a cooler to store your food when you are on the trains. Buying from cafes and restaurants you will spend more money, watch other Europeans who carry more stuff on their back packs or ruck sacks, these people know how to eat cheap. Ramen noodles with stuff to put in it are popular choices. I was in the US Army before and stationed in Germany, as an infantry guy I learned from watching Europeans eat during the Summer on holidays when on my off time and got tips from German friends and other European travelers.
Yes, savoury all the way. I occasionally eat something sweet, but not on a regular basis. And yes, Kürbiskernbrötchen are the best. And scrambled eggs. I always pictured the US having more of a savoury breakfast and was surprised that many of them simply ate cerials and waffles. Thankfully the only time the hotel didn't have a breakfast I liked there was a wonderful place on the other side. They had amazing croissants, also savory ones.
Quark is essentially plain unsweetened joghurt with less whey/moisture in it.
Just let some of the whey drip through a sieve over night, and what you are left with is Quark.
You can use it in sweet or savory dishes. Similar to the ways ricotta would be used.
I also love to put it on a roll or slice of bread, jam on top of it, or honey. My BF even loves to put Nutella with Quark on his. ☺
Although quark and yoghurt are very similar and taste quite similar, they are still two very different foods. Quark is actually a cheese and is made from rennet, while yoghurt is simply a milk product.
bread, cheese. ham, mermelade, salami, egg, croissant, fruit, orange juice.... do you need anything else?
Breakfast is always "all you can eat" buffet, never seen anything else. When it's included in the room rate, you are lucky. But if not. If you prefer Café and Croissant, or a little prepared sandwich, something small, better don't pay the 15-20€ per Person for breakfast in the Hotel, rather go and see the next best bakery and you have it for maybe 7€.
That's something to pay attention for, when booking a hotel room. Booking a double room without breakfast, and paying 40€ for two people per day extra for the breakfast, can be quiet expensive.
Sometimes a room at another Hotel with 20€ more per night, seems to be more expensive, but if breakfast is included, it's actually cheaper.
Take a bread roll, slice it in half. Roher Schinken (what you called Prosciutto kind) on one side. Then take a soft boiled egg, peal it, put in on the Schinkenbrötchen and slice it. A little bit of salt on top. If you're hungry you do that for both sides of the bread roll, if you're not as hungry or on the go you "close" the brötchen with the empty half. Nothing beats that for me. Also works with salami or cheese, depending on your taste.
Ein belegtes Brot mit Schinken - SCHINKEN! Ein belegtes Brot mit Ei - EI! Das macht zwei belegte Brote - eins mit Schinken und eins mit Ei und dazu eisgekühlter Bommerlunder ...
Thanks for the Ohrwurm! :D
I had a ride along at the Nurburgring and had a normal German breakfast of bread, cheeses, and cold cuts beforehand. I was wishing I had just had a roll instead. I did not lose it like the lady before me before me but I regretted the heavy cold cuts.
Friend of mine had the same with cinnamon rolls from the hotel he stayed before going on his "Nascar experience" birthday present drive ;) Middle of summer, car heated up like an inferno ... He loved the couple of rounds on the track but his breakfast did not stay in ;)
because of the Nürburgring 😂🤮
Please, don't eat Brot without butter (as shown in the video). If you have butter on your bread(roll), THEN you are allowed to put anything on top: ham, deli meat, cheese, jam, honey, even Nutella. Only spreadable meats like Leberwurst and Teewurst are eaten without butter underneath. Some claim also Nutella should be eaten without butter, but don't listen to them. 🤪
Butter ist gut für Schnittkäse, Aufschnitt mit Butter geht gar nicht und Nutella mit Butter ist nur für Psychopathen ; )
Wenn du die Süße etwas dämpfen möchtest dann wäre Frischkäse ohne Aromazusatz eine gute Wahl aber Butter klingt wirklich nach sofortigem Brechreiz.
@@DerEchteBold Probier es einfach. Dank mir später.
@@hape3862
Haha, ich esse keine Wurst und kein Nutella mehr, daher wird das eher nicht passieren.
@DerEchteBold aber seinen Senf dazugeben....😂
@@klausschumacher7126
Senf ist ok für Wurst, irgendein Problem damit?!
Zumindest hab ich was zum Thema gesagt, nicht so wie manch andere Leute ; )
Just in case nobody mentioned it yet, Quark is curd. Spreadable like soft cream cheese, but with a slight acidity to it -- perfect to put a sweet jam on, or mixed with fresh herbs (parsley, chives and a small pinch of salt) for a savory alternative. Or mix it with fruit! The higher the fat content, btw, the less you notice the acidity; 0% fat (Magerquark) has the most, then you have varieties of 10%, 20% and 40% (Sahnequark). Quark is also what a German Cheesecake is baked with. Oh, and the herbed quark is our version of sour cream to put on baked potatoes!
My Grandfather were German and that is how I was introduced to Liverwurst so every so often I will have a pound for sandwiches. Marc, I take bread slices toasted if possible, crack my soft boiled eggs over the toast and ENJOY!
But please bear in mind that toast is the most boring bread you can get in Germany.
@@zwiderwurzn5908 That is why I put the soft boiled eggs on top of the toast!
When I first ran into this kind if breakfast I was confused. It seemed like lunch for breakfast. However after living in Tbilisi Georgia, where breakfast doesn't even exist, seems much more normal now.
N' Bamberger Hörnchen mit Leberstreichwurst!!!
The name is misleading; Bauernfrühstück is NOT a breakfast dish; it is most commonly eaten for lunch or dinner; we rarely ever eat potatoes for breakfast. Also, bread rolls and bread are a classic part of German breakfast), but equally as common are muesli or yogurt or Quark with fruits, nuts, etc. Yum!
Quark is very adaptable - I wouldn't eat it for breakfast but if you mix sugar or vanilla sugar into it and then mix it with fresh fruit it is an absolutely lovely dessert or snack - rather like exceptionally thick yoghurt , but without any sour taste.
Käsekuchen is great...❤️
And dont forget the Leberkässemmel. 😂
It depends on what kind of hotel. I hate big chain hotels and buffets. When I travel to Germany you'll not find me in big cities but a family hotel on the outskirts. No buffet and probably personal attention from the owner or a family member. The breakfast will be standard: bread, cold cuts, coffee/tea, fresh orange juice and 2 boiled eggs kept warm with eggwarmers. If you intend to make a daytrip you can order a lunch to take with you.
Quark is like nothing else. You can say, oh, it's like yoghurt, but not quite. Hmm maybe, cream cheese but no. Perhaps sour cream, but that would be wrong....
Couple of decent soft pretzels and a strong coffee, and I'm good.
In Dortmund and the North Rhein Westfalen area you could have a bread roll with ‘Mett’. This is raw mined pork (!) seasoned with salt and pepper - an acquired taste but delicious if you’re willing to dive in!
Don't forget the sliced onion on top, delicious.
the good old “mason jam”
die gute alte "Maurermarmelade"
Minced spicy pork meat also named "German Sushi". ;-). And there ar also Minced Turkey and Minced Beef.
If you have 3 rolls in the morning, this is not really something to stay skinny, it fills you up for the whole day ...rather you can skip lunch.
An American once summarized, what Americans have for breakfast is considered desert in Germany, and American lunch, Germans have for breakfast.
Important characteristics: Stove stays cold, nothing is cooked, except boiled eggs. Yes, boiled only. Everything else offered is international influence.
Breakfast isn't sweet? My grandmother would differ! Everyday she puts plain quark on multiseed bread rolls and spreads strawberryjam on top. In her oppinion this is as good as cake. I on the other hand really hate having this for breakfast.
All true, for the rich, like richy rich americans in fancy places.
My breakfast during all of my childhood was rolled oat flakes (Haferflocken) with warm milk and a cup of tea. But I agree, in hotels they serve these delicious breakfasts, not so much at home. The average pensión after 45 years of hard work ist €1.278 a month. So much about smoked salmon.
I am not at all overpatriotic, don't even live in Germany anymore. You come from any foreign country after border checks have been abolished, you receive as a family with 2 kids €3.000+ as "Bürgergeld" without ever having contributed to the system plus free health inssurance. German food is beautiful. Living alone on a pensión it is simply not afordable.
A german bakery is not a german bakery at all! There are mostly industrial produkts in the cities. But in the villages there is often handmade stuff. And these breads, rolls and other products are even very much better!
YES, because REAL BAKERIES are dying out due to economical pressure of the cheap concurrence
@@rogerlynch5279 My wife is like a digger: She finds the nuggets between the gravel. 😁
OK so if you're on the North-Western coast in East Fresia/Ostfriesland you will be expected to drink tea their way. As a Brit, this was alien to me and I didn't like it at all, but the landlord in our Bed and Breakfast was almost militant in making sure we followed his rules. They are very proud of their tea tradition and expect everyone to marvel at it.
1. Put a large chunk of Kandiszucker (a rough, ungranulated brownish sugar - the chunks are about an inch but irregular in shape) in the bottom of the cup
2. Pour the hot, weak, freshly-brewed black tea from the pot over the sugar lump
3. Pour the cream on top, slowly over a spoon so it floats. They use a special cream, only available that part of the world, like the top-of-the- milk.
I drank some once because the landlord stood over and watched to make sure I drank it after he had poured it, but it tasted like sugary water to me. I don't take sugar in my tea and I like British builder's tea.
Actually, it starts out weak, but it will get stronger and stronger. You have to stick to that, too. And the Frisians drink more tea per head than anywhere else in Europe, if I am not mistaken.
Same in Schleswig Holstein.
This is a fairly comprehensive view of German hotel breakfasts - though from a childlike point of view.
Actually, since you are in Germany, I think the best thing to have for breakfast, is BEER ! A couple of "Flippy's" should set you up for the morning !
What keeps Americans from making extra sandwiches from those cold cuts then eating them for lunch?
The rules. An all you can eat buffet and a doggy bag are mutually exclusive by definition. It's simply not allowed.
Just like the swedish breakfast
miss the Kaviar thoug
Guten Tag 😂
My dogs and I love braunschweiger in the US. It's a great cheap pork liver pate that's on par with most French pâtes and rillettes that I've had. I can only assume German braunschweiger is similar?
yes but in Germany not many know what Braunschweiger means
In Germany it's just called Liver sausage (Leberwurst)
There is also Braunschweiger Mettwurst... My Mom ❤d that...
Pfannkuchen 😋
Guten Tag ja ja gut!!
Germans dont drink Beer or even Wine for breakfast.
Freestyle!
Some eat Oatsmeals some eat a pizza and some the typical german breakfast with boiled Eggs,Brotchen with ham and cheese , cold Cuts and Coffee of course
But be aware: You could start a fight about the topic whether there sould be butter between the bread roll and the Nutella.
The Philadelphia like cheese is curdled cheese.
today i went to mcdonald's for breakfast and left there feeling disappointed with a picture of michael douglas in falling down in mind😅
Well, you live - you learn.
Good job, Wolter! I gained weight watching this segment.
Ain't nothing wrong with a sandwich for breakfast! 😉
Wonderful description But one thing i have to say as a German: Leave us allon with Sauerkraut ! All Germans together spent 80 million € per year for Sauerkraut that means that the average German spents less than ONE € per YEAR for Sauerkraut!!
I love my Sauerkraut, I'll eat it not weekly, but once a month maybe. Not all Germans are created equal. 😅
@@nozee77 Of course not all Germans are equal but many people in the world beleave that Most Germans eat a lot of Sauerkraut (Krauts) and this stereotyp IS simply wrong!
I don't eat Breakfast 🇩🇪...🤣🤣
Will German eyes open wide in shock if I ask for a beer to go with my breakfast? 😲
not if you have a "Weißwurst Frühstück", which only goes with beer :)
The Englishman thinks to himself,
"Senseless Overenginnering"
Come on, the fact that Americans screwed bread, doesn't mean that a European European breakfast with bread is something cheap.
Just wanted to say, you’re looking good. You’re losing weight, and it shows. 👍🏻
You look so much like Alex Jones I thought you were him in the thumbnail.
I dont understand. Why? Germans are big people how do they skip breakfast like that? In UK we eat hot meat, eggs, beans etc. Similar in America but wierd with syrups.
Same nonsense as always.
What Germans expect for breakfast in hotels on vacation, or what is the local standard in hotels, and what they really eat for breakfast in everyday life are two pairs of shoes.
In my family we eat muesli in the morning during the week. As a child I ate dry Kellog's Smacks or Nutella bread. Today I eat quark bread in the morning - bread, not Brötchen.
My grandfather and my father, who both worked in construction, had two breakfasts in the morning. Before they left the house at 5.30 a.m. they had bread with jam, and when they came to their breakfast break at 9:30 a.m., they had fried potatoes or fried or scrambled eggs, poached eggs, egg omelets, boiled sausages, baked meat loaf etc., something warm. My other grandfather and my uncle, who had a farm, ate an apple and a margarine bread with plum jam in the morning and for their second breakfast an egg or sweat dishes, like pancakes, crepes, french toast with a tub of milk coffee. My brother-in-law, who lives on the coast, basically eats fish on bread and butter for breakfast every day.
In my family we only have rolls on Saturdays and a boiled egg on Sundays, sweet pastries only when we're out and about and haven't had breakfast.
For us, sausage belongs on the lunch or dinner table, but not for breakfast.
I did a short family survey on WhatsApp. Of the 56 people in my family who responded, two like to eat salami bread in the morning, five eat Teewurst or Kalbsleberwurst and one Bärchenwurst, one only fruits and two don't eat breakfast at all.
Ja wir lieben das Frühstück But we eat no children
Bratwurst mit senf.
Hotel Breakfast, not what normal German take for Breakfast.
Why is it always in Bamberg? Is that because that's where all the Americans are?
First of all, I’m American. I do not eat sweet breakfast! I prefer and have always had a savory breakfast meal, scrambled eggs or omelettes, either traditional breakfast meats such as bacon. Sausage, ham steaks, pork chops fried, and beef steaks!! All with hash brown potatoes, some kind of sliced bread, usually buttered. So don’t point out ALL Americans eat is sweet. Maybe you know better than to be so negative towards US!!