Easy Roast Potatoes Recipe | Village Style Potatoes

Try cooking them, and you’ll get delicious pieces that are soft on the inside with a crispy, browned exterior. Enjoy with your favorite spicy sauces.
Ingredients:
Potatoes- 2 large / 1,5 lb / 700g
Salt 1/2 tsp (or to taste)
Black pepper 1/4 tsp
Paprika 1/2 tsp
Oregano 1 tsp
Garlic powder 1/2 tsp
Starch 1 tbsp
Vegetable oil 2 tbsp
Bake at 400°F (200°C) for 20-25 minutes.
The beauty of this recipe is in the technique. We won't boil the potatoes, we'll just pour boiling water over them.
You can peel the potatoes - the taste will not change 😋
The potatoes are delicious both cold and hot!
Serve and enjoy!
Thanks for you feedback!
❤️

[@lyubachanel]

I loved this recipe! I’ll definitely make it!

[@Larisagri]

I liked the recipe. It is very tasty!

[@user-pk6sd2ry2i]

Like very much

[@eazyandyummy]

Amazing recipe, very delicious and healthy 😍

[@simplerecipez]

Thank you!