Fish Sauce Fried Bee Hoon 鱼露炒米粉 | Mr. Hong Kitchen
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- Опубликовано: 5 сен 2024
- 这道鱼露炒米粉的故事来自N年前我在酒店打杂时期 因为很香 很好吃 很特别 所以尝试问老前辈秘方 但老前辈没有回应 只好找机会偷瞄几眼 在家自己也练习炒了几遍 后来才发现一个重点 原来鱼露是最后才放的调味料 放了鱼露 最后再转大火翻炒几下才出锅 便可带出整道菜的风味
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#鱼露炒米粉 #FishSauceFriedBeeHoon #FishSauceFriedRiceNoodles
#Recipe #食谱 #chefhong #mrhongkitchen
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每次都看師父刀功一流，煮了的食物看到我口水流。
第一次遇見這視頻 ，小伙子人帥，手藝佳，手法明快，聲音清朗，給讚鼓勵，敬祝粉絲繼續漲。。
,
我今日做了兩人份. 令人難忘的美味! 😋你的教程非常透徹, 很容易學習. 真是開心. 多谢老師教導! 🙏 給💯 分
师父手艺蛮不錯'也很讲究器具用材丶上得厅堂下得厨房、讚!观眾看也舒服,专注在於传教美食. 棒 ! 加油 !
🤗😀👍👍❤
看完這視頻，訂閱了。喜歡師傅人帥、刀工好、手法簡潔明快、不累贅，連盛輔料的器皿也講究。👍
炒米粉真是个家常便饭，超级喜欢。只有师傅的做法从头到尾都很专业，讲解清晰明了，没有一句废话。谢谢您！
不客气的
廚師 帥气 干净 講究 佩服投地😂😊😅🎉😂
阿鸿你的刀法又快又準厚薄均勻功夫到家食物色美香和味更不用說了讚👍👍👍
谢谢支持
我十年前迷上了這道米粉。結果有一天那間店家已經到了。我再也吃不到。想不到十年後我又找到了。好開心。謝謝你的分享。
倒闭了是吧 ！
我是台灣人看了幾次你的直播後覺得你很認真，我很喜歡，你很棒 也謝謝你
不客气 谢谢支持
Ingredients: (1 person serving)
50g Bee Hoon
3 pcs Chinese big white cabbage
1/2 red chilli
1/2 green chilli
2 small red chilli
1 clove garlic (or according person count)
1/2 red onion
Some green onion leaf (white part)
Some green onion leaf (green part)
2 prawns
Steps:
1) Heat wok. Add water. Boil it.
After boil, add bee hoon.
Add some oil and roughly separate the bee hoon.
When water boil again, turn off flame.
Use chopsticks to dissociate all the bee hoon.
(Note: no need to boil bee hoon for too long.)
Sieve out the bee hoon and keep it warm in a pot by wrapping a transparent to cover the entire pot.
(This is to make it springy and no need to undergo cold water.)
2) cut chinese white cabbage vertically half then Slice into slices. Keep aside.
3) Cut horizontally flat both 1/2 red and green chilli.
Remove the seeds and stem.
Cut them perpendicularly half.
Slice parallel into slices. Keep aside.
4) Slice parallel 1/2 red onions into slices.
5) Mince garlic.
6) Slice small red chillies into slices.
7) Cut green onion leaves (white) into 1 inch each. Keep aside.
Cut green onion leaves (green) into 1 inch each. Do not mix with white and keep aside.
8) Slice prawns horizontally half.
9) Break 1 egg. Don't beat it.
10) Open the bee hoon lid and dissociate the bee hoon.
Leave it aside 15 minutes.
11) Heat wok. After hot, add 2 TABLEspoon oil.
After hot, add egg and let it cook until it aroma.
Then stir fry it until it aroma.
Let it go through sieve to let off excess oil. Keep aside.
12) Add prawn and pan fry it until half cooked. Keep aside.
13) Add 2 TABLEspoon oil and wait it hot.
Then add red small chilli, garlic, leaves white part, red onion and stir fry until aroma.
14) Add in sliced cabbage and stir fry until cook.
Add bee hoon and use chopsticks to mix it well.
15) Add 1/3 TEAspoon salt, 1/3 TEAspoon sugar, some white pepper, some water. Mix it well.
16) Add in egg, prawns, red and green chillies.
Stir fry until wok hey smell.
17) Add 2 TEAspoon fish sauce. Stir fry a while.
18) Add green leaves green. Stir fry.
tq very much for the translation
Tq for the translation. Well appreciated
Thank you!
Thank you so much for this translation it’s very helpful blessings
@ Golda Hong could you please translate recipe for ( how to make mee goreng power ) mr.Hong kitchen thank you would highly appreciate it
那麼多煮菜教學還是最喜歡阿鴻廚房的視頻😍
I’m the eldest daughter ...I've tried to follow your way, it's delicious!!! My family lovess !😍🤩 thank youuu so muchhhh
好講究的廚房用品，從盛器到爐具到刀具等，很好看 👍
好喜歡那些不銹鋼厨房用品，實用又美觀
这个”谷”太亲切了
Absolutely another fabulous beautiful recipe I'm impressed with your cooking skills incredible well done looking tempting yummy delicious millions thanks for sharing Master Chef appreciation from Canada 🇨🇦
You are very skillful and talented chef which I never come across, u are sharing your recipes step by step which is easy to follow. 谢 谢你。
It's my pleasure
Dear,
It look so delicious... I will add beansprout n pickled green cilies.... Wowwwww....tq sharing
His cooking is the perfect way. Healthy and tasty fried rice noodles . Look delicious.
Looks so yummy and easy to prepare. Enjoyed watching his cutting skills :))
Delicious! Very clear directions! Thank You 🙏
must try.. simple ingredients yet very delicious. The technique of cooking is important. Tq sir for sharing. I wish there is english subtitle😊
Wowwww, u put ur heart and soul in this recipe. Well done
Hopefully next video you add english subtitle.. so i can understand more ..thanks so much for sharing your technic n recepies..🌹
假日我會試學這道炒米粉，因我不能吃辣，我會用甜椒代替辣椒😅
谢谢您的分享，色香味俱全，看到都留口水了，真想吃它一口啊！😄🙏
Thanks for sharing your delicious recipe ❤️
I made this dish. It was amazing 👏👏👏Thanks for sharing your recipes.
You are look professional cooking. Thank you for sharing it 🍀🔔🙏❤️👍
看着就流口水了！
Tqvm for sharing the video. Awesome! 棒👍🏻极了
Wow, your fish sauce fried beehoon looks super delicious & nicely prepared... thanks for sharing this great recipe...
喜欢阿鴻好煮意讲的很清楚不会婆婆媽媽
Thanks you very much, Mr Hong.
本来我煮的米粉不喜欢吃，但自从学了你这鱼露米粉，非常喜欢及喜欢吃啦👏👏👏👍🙏🏼🙏🏼🙏🏼
👍
This .... maxe me so HUNGRY ang want to EAT .... in Manila we MASARAP !!! 👍😘
老師炒得很專心努力👍
Wok Hey 十足的鱼露米粉，看得口水流不止🤤
Like this, sharing, fast and clear..
👍👍👍👍👏👏👏👏
看上去, 有香氣, 有味又有色, 所谓色香味! 要親自下厨也炒一碟來尝尝! 谢谢鸿师傅的分享!
加油💪
哗!愛吃炒米粉!讚!我会试做这道炒粉.感谢分享!
🤗😀✌👍❤
Ez a kedvenc kinai etelem.. Gusztusos es.nagyon finom...szeretem nagyon...👍❤🌴from Australia,Sydney
This fish sauce bee hoon is so delicious, great dish! Thank you Chef Hong. 🥳
Fish Sauce Fried Bee Hoon 😋! Looks delicious. I'm gonna try it out. Thank you🤤!
Yes, 我也爱这样炒
Your chopping skill is so impressive
Actually, you are reaĺly good cook
and your speech simple n clear
Much thanks, Chef Hong for demonstrating this delicious Mei Fun Entree. 💜
you are welcome
Suka Banget ini 🤗💞👍👍👍
Bihun Goreng 👩🍳👩🍳😎😎
sedap
It's looking delicious.. I just wish there's in English subtitles..
Mouthwatering recipe. Love your video. Professional cooking. Thank you so much. I will cook it after shopping.
Very good yummy and I like it the way you cook ❤❤
I like your way of making it delicious, thanks for sharing.
your are welcome
@@MrHongKitchen yes
Beautiful bee hon I love this dish very much I cook this foods love it very much thank you for sharing your love for foods
Great 👍 👌 👍 👌 👍 👌
Passion for cooking is clearly visible on face🥰☺🥰☺
Love and respect from INDIA 🇮🇳 🙏 ❤ 🇮🇳🇮🇳🇮🇳
But missing narrations in english 😞😞
Thank you so much
@@MrHongKitchen A
Mr. Hong your cooking is great more easy I always follow your cooks and recooks effort 🙏👏
Looks so simple. thanks for the recipe. Greeting from Indonesia 😊😊🙏
謝謝。… *但米粉炒得太久了→ 長米粉炒得太耐 己經變断短米粉，而且是魚露炒米粉 → 放入魚露 一定不能放盐，一放入盐 便會變太咸味道。㊗️: 新年安康。🍁🍁🍁☘☘☘🇨🇦🇨🇦🇨🇦*
新年安康
原來名廚的鍋煎蛋也會黏鍋，太親民了，立即訂閱了。
Simple to prepare and yet looks super mouth watering! 👍
Thanks a lot 😊
Lovely! Going to make it soon. Simple n looks awesome.
Thks for sharing this recipe 😋
This guy is skilled! The most authentic fried bee hoon video I could find. Thank you!
Wow iwill try this recipe thanks for sharing👍👍👍💞
Thank you for sharing this recipe.
All your Chinese food looks so good which I like to try and cook for my family
Could you please also have the recipe in English 🇬🇧🇬🇧🇬🇧
很少见这么帅，手艺有好的师傅！👍👍👍👍
❤️
曾见過大㕑也有好多帅哥, 可不是只有這一位 👍👍💯
@@windelteh12388 一
@@windelteh12388 一
@@windelteh12388 .一
好用心的炒哟👍❤️那么多料💪🏽💯
Wow.this is good ,thanks for sharing .🤤
哇好吃。 亚美😋😆👍👍
😋😋😋 simple yet nice
你说的很明白 谢谢阿鸿你的分享
不客气的
跟着方法做了 味道一级棒 米粉也很Q弹👍👍👍谢谢分享
不客气
Good afternoon 😊 so nicely to cutting edge technology 😃☺️ wery clearly mentioned your information thanks for your information good day good luck takes careful always enjoyed
I like this way show your cooking Tank you.
Wow! It looks so yummy. Thansk for sharing.
Thanks for visiting
So much love & passion to fry bihun...
If you have English CC , it’s much much better, but overall Thank you, let me try yours❤️
MR HONG KICHEN ciayoooo
很喜欢阿鸿的教导!
ดู.วิธีทำแล้ว.เป็นมืออาชีพ.ต้องอร่อยมาก
So yummy , delicious , thank you for sharing
很认真的厨师，不会颠锅，但还是想试试这款炒米粉
看着就有食欲👍🏻
刀法如神，專業精神。反正大料那麽多，多放一把米粉，另多加四隻蝦，可以夠一家人吃，因為我做飯给家人，是開餐廳。
Thank you mr hong. love it very much
謝謝分享我最愛吃就是cha bee hoon 了。配料和醬料調的好，就是米粉的精華。
第一次訂閱烹飪視頻，看起來講解和煮炒的手法都不錯👍
Thank you for sharing Mr. Hong. Your knife skill and cooking skill is excellent.
He
看颜色都觉得很好吃了😋
Nice handsome young man and thank you for your delicious dish.
Look so nice will try sir thanks 👍
看了，等下就炒给家人吃。😋😋😋
By looking at the condition of your wok and the way you hold the knife, we all know this is gonna be a good recipe
看了馋涎欲滴🤤🤤🤤谢谢！赞👍。
So simple but so tasteful
Thank you for this recipe looks easy and tasty I love Bee Hoon
👍👍👍👍👍🇬🇧🇬🇧
even the video not speaking English , I understood everything ! great [subtitles very useful]
Me too
😋😋😋看着这个视频，肚子不停的打鼓, 太想吃了！材料簡单在家都備有, 随时都准备照做, 非常谢谢阿鸿師傅, 🙏
很喜歡師傅放輔料的分隔小盒子
我也是很喜歡看起來乾淨利落😁😁
有同感，不知到那裏買
好特别😊