Would you SMASH or PASS this TRENDY BBQ? | Texas Twinkies, Pig Shots, Armadillo Eggs, Shotgun Shells
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- Опубликовано: 3 окт 2024
- Get the MAVERICK 1250 and SMOKE CAGE from Pitts & Spitts here: bit.ly/47DrqCj
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Want more Will? Check out my Dad's RUclips channel here! • Video
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Try Smoke Trails BBQ Brisket Rub on your next brisket! You can get it here: www.amazon.com...
____Recipes for this video_________
Filling (applicable for all)
1 cup (1stick) of cream cheese
1 cup shredded cheddar
1/3 cup bacon bits
1/4 cup chopped pickled jalepenos
1 tbsp rub
Pig Shots
Sausage
Bacon (Thick Cut)
Filling
Cut sausage, wrap with bacon, toothpick, pipe with filling, smoke at 300 on upper rack for an hour at 300
Shotgun shells
Canneloni shells
Bacon
Filling
Kraft single
Ground meat or sausage
o Mix ground meat 50/50 with filling
o add 10% water to help with softening and binding (greatly speeds up softening of shell)
o fill half the tube with batter, stick a ball of kraft single in the middle, fill remaining half
o Wrap with bacon (thin cut)
o Rest in fridge for 2 hours to overnight (or par boil shell for 30 seconds instead at the very start)
o Smoke on top rack at 300 for an hour
o Glaze with sauce, set for 15 mins, rest, serve
Texas Twinkies
Jalepenos
Chopped cooked brisket
Filling
Kraft singles
o Par boil or smoke jalepenos until slightly softened
o Flatten slightly so it sits upright
o Slice T shape on top and scrape out seeds and ridges
o Mix filling 50/50 with chopped brisket
o Place American cheese at bottom, fill with filling and close
o Wrap with bacon (thin cut)
o Smoke on top rack at 300 for an hour
o Glaze with sauce, set 15 mins, rest 10 mins, serve
Armadillo Egg
Jalepenos
Raw ground meat or sausage
Thin cut bacon
o Par boil or smoke jalepenos until slightly softened
o Slice off cap and core out the inside
o Fill with filling
o Ground meat
If your not using suasage, mix 1 cup ground meat with 1 tablespoon rub, add cold water until tacky
o Wrap with ground meat to make an egg shape
o Wrap with thin slice bacon (one lengthways and two around the egg
o Smoke at 300 on top rack for ~ 2 hours until internal temp reaches at least 165
o Glaze with sauce and set 15 mins
o Rest 30 mins and serve
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RECCOMENDED PRODUCTS
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This video is sponsored by Pitts & Spitts
This video contains affiliate links and sponsored content. I earn a small commission to help support my channel when you purchase through these links.
Get the MAVERICK 1250 and SMOKE CAGE from Pitts & Spitts here: bit.ly/47DrqCj
Want more Will Gow? Check out my Dad's channel here: ruclips.net/video/6ZzlFtVXX28/видео.html
“More leftover brisket than a BBQ joint at a PETA rally”😂😂😂😂
That line was hilarious!!! - also, giving my dingle a little tingle.
Bring Dad back for more!!
He'll be back
Steve’s Dad as a permanent taste tester - Smash!
jeez Steve, get yer dad a beer!... Great video, your pops is awesome, y'all need to collab more!... just remember the beer!
Love it Steve - I'd smash it all! But honestly I have to tell you that while I love watching you, you're my 2nd favorite participant in today's video! We need more Steve's Dad!!!
Yes. A star is born. Actually very down to earth sounding guy
He's single if you know any ladies. I need to marry him off
I like this video with your dad for an opinion. Y'all need to collaborate more.
For sure
You forgot to smash or pass on the Texas Twinkie lol, great videos keep them coming
It was a smash
Another great variation is related to the Armadillo Eggs but instead of wrapping the stuffed jalapeno in sausage before wrapping it in bacon is to wrap it in a chicken thigh that has been pounded flat, then wrap in bacon and smoke it including a nice, sweet BBQ sauce. The end result is a "Chicken Bomb" which isn't an appetizer but is the main protein of a meal and it is outstanding.
One of your best vids mate good one
Did you just said, you have more leftovers brisket than a Peta rally. 😂😂😂😂
😂
Armadillo eggs make great sliders
Now that's good thinking. Promote this man!
Great video as always! (I also loved the PETA line.) I’d love to see more videos of recipes involving leftover brisket. What do you do with all your brisket leftovers? Do you have any favorite recipes? 😀
Great idea! I do all kinds of things but my favorite is brisket bourginon
@@SmokeTrailsBBQ I don't know if you like ramen but making a Tonkotsu style ramen with brisket point is heavenly.
I had a steak with your rub tonight. Good stuff my man.
Nice!
I think the armadillo egg is a play on the scotch egg but you can put a scotch egg in the smoker also
I was never a huge fan of scotch eggs. Kind of a weird texture when you bite through to a hard boiled egg. Maybe if you got them perfect so the yolk was still runny.
Great video Steve! Texas Twinkies have been around quite awhile… I can remember when they were called Dynamite Sticks, Brisket Bombs and even Atomic Buffalo Turds in the early 2000s. They were a smoked spin off of the popular Jalapeño Popper from that time period. Guess someone at Hutchins BBQ hit it big by renaming as Texas Twinkies.
Thanks for the history! I was wondering about that. I used to love jalepeno poppers when I was a kid. Jalepenos stuffed with cheese and breaded on the outside
When dad says he needs a beer; U-JUMP!!!
I'm out of beer lol
All those are classic football appetizers here in Texas all delicious
Any bbq without sugar is the way it’s supposed to be.
These have always been grill appetizers, I see them as something dad's with Webber's orgas grills make. I'd never get the offset cranked up for these. I think the pellet GRILL added the confusion of it being a smoked thing. I put these in the category of steaks, grill them don't call it bbq
I'm kind of curmugeonly about them too but I wouldn't go that far. They're still meat and you smoke them on a smoker so they're BBQ to me. Just my opinion!
@@SmokeTrailsBBQ bahhumbug!
Judging from your responce on the last item, you may be against this but would you consider doing a Bacon Explosion? Its a 2 to 3 lb (dont know what that is in metric) chunk of meat and cooks in about 2 hours. Excellent for sandwiches.
I'll check it out man. It looks like another riff on the "smoked fatty". Someone actually suggested these types of things would make good sliders so I might do it for that.
Pig Shots are the bomb here in Texas. Thick cut bacon homemade sausage and jalapeño cream cheese mixed with a little rib/brisket/chicken/shrimp bite topped with some Monterey Jack, sprinkled with some Voodoo,.......mmmmmm Texas style Our Jalapeños here in Texas are so big when you make Dillo eggs just use half.
Everything's bigger in Texas as they say!
We’ve been making and eating armadillo eggs in Louisiana for over 20 years
Did you remove the seeds from the jalapenos? That really cools them down
Yes
Try using less sausage wrapped around that Armadillo egg.
That's a good idea. I wasn't getting good binding so I had to go thicker. Might just use pre made sausage next time or use milk powder or some other binder.
these look fire, im going to try these for sure.
i have a question about a brisket, is there a way to make sure the brisket doesn't dry out? i tried wrapping in more than 2 layers of foil or placing a tiny amount of charcoal. It still turns out with quite a lot of moisture but it's relatively dry, especially the flat
Great White North, eh
Yea bud
Sorry, but dad stole the show!
Slayin with the dad jokes
Hey, long time Smoke Trailer here. Great video! In my humble opinion, you had your ring light way too close to your face in the first part of the video. The colors were a little washed out. Things looked a lot better in the second half. Your dad seemed to enjoy being on video. He might enjoy having his own channel just for fun with your help to get him up and running. 🤷🏻♂️ He looks like the kind of fellow who has some interesting life skills he can share in videos two or three times a month, more if he really gets into it. Perhaps, he can tell stories about you growing up! 😁🤣
I think it's my iPhone acting weird in cinematic mode. Thanks for pointing it out. My dad actually has a channel! It's called will solo travels
Thanks for the support. Actually I have a channel. Will solo travels .Some great video on Mongolia
Beef bombs from Malcom reed years ago is the winner so good
A smokey is not really comparable to an American sausage, it's more like a summer sausage or a kielbasa. The texture and casing are totally different
This was a cheese filled sausage for grilling
I boil my jalapeños in sugar water for a few minutes makes them perfect spicyness
Check out Meat Church's texas twinkies, they're better than any others! Actually not their recipe but uses their texas sugar. He did the vid with another BBQ guy who's came up with the recipe.
Casserole as opposed to smoker. Not a Chance..
This stuff all looks like a smash to me! Gonna have to pin this video for next tailgate season for some pre-game goodies!
Thanks man!
Im not a pepper guy. I would be exactly like Steves dad. But if you got it down to a strip or two instead of full jalepenos Im in
LOL D&D grew up playing that game also boot hill, star frontiers and gang busters you rolling a 20 (double damage)
Nice! Yea I host every week almost. That's where I get rid of all my bbq leftovers haha
@@SmokeTrailsBBQ awesome
You should almost call it Canadian cheese as often as you use it ;)
We actually call it "kraft cheese" or "kraft singles" I never even heard of "american cheese" until I started youtubing.
Pass. these days i restrict myself to smoking Turkey, lean beef and home made sausage.
You guys are wimps for thinking jalapeños are so hot lol. I also disagree with the fact that you can’t cook the bacon to crispy. I’ve done it several times and it doesn’t mess up the creaminess. But to each their own!
For some reason these walmart jalepenos I got are super hot. My friend has bought them too and says they are way hotter than normal jalepenos. Not sure why.
@@SmokeTrailsBBQ I hear ya. Sometimes Walmart can have some spicier ones. It’s so wild that jalapeños can have such a range of spiciness
Give a shout out to Steve it's his birthday
I have cooked pig shots, I do want to make the pasta one and yeah armadillo eggs nah!!!
The shotgun shells were pretty decent
For a while now. "smash" has meant "to sex" (cleaned up for decorum)....
So..... Have we revised the meaning again or is this related to kink?
I think it means both
@@SmokeTrailsBBQ "How wanton bbq ruined my life" LOL
I pass on everything wrapped in bacon or deep fried. We can wrap dirty socks in bacon and it's tasty these aren't "good" recepies.
Just youtubers reaching for new content
Not my socks!
@smoketrailsbbq whats your favorite dnd race and class?
Don't really have one I switch it up every chance I get to play. Which I don't because I'm the DM right now lol. I usually go human and try a new class/subclass. Think I'll go dwarf fighter next time, bruenor battlehammer style. Or maybe dwarf battle rager
@@SmokeTrailsBBQ battle rager sounds fun!