Murtabaq |Murtabak| Msemen| Morroccon flatbread with Malaysian Style

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  • Опубликовано: 8 сен 2024
  • Murtabak has quite a few names to it. Some call it matabbak, mutabbak or mutabbaq. Mutabbag in Arab means folded and another name msemen is called in morrocco
    A murtabak is a type of flatbread that is usually filled with different types of filling. It can be meat, veggies, eggs, onion.. you get the idea.
    It is very famous and loved in various countries such as India, Saudi Arabia, Indonesia, Singapore, Thailand, Brunei and my homeland country, Malaysia. Each of these countries have their own version of murtabak, of course.
    In Malaysia, murtabak originated in Indian Muslim restaurants or we call Mamak restaurants and now it is famous throughout the whole country. It can be found anywhere and is one of the famous street food in Malaysia
    The Dough (Moroccon flatbread)
    2cps maida
    1/2 samolina
    1/3cup oil
    Salt
    1tspn sugar
    The Filling
    1 cup shredded chicken
    2medium size onions
    Carrots
    Capsicum
    Cabbage
    1tabspn tandoori masala
    Pepper
    Salt
    Cooking murtabak
    Heat some butter in a pan on medium heat. Place the murtabak and cook for a few minutes until the bottom looks crispy. Flip it and continue cooking for a few minutes on the other side also.
    Side dishes
    Red onion raita
    1 medium size onion
    Vinegar
    Salt
    Sugar
    Red colour
    Combine all together
    Best served hot, enjoy!
    music credits
    • 1 Hour Uplifting Music...
    #Murtabaq #murtabak #morrocconflatbread #Mutabbag #msemen #malaysianmurtabak #ramzanrecipes

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