Caramelized Cream Mushroom | BEST BREAD DIP | * 奶油浆蘑菇 *

#mushroom #creamofmushroom #appetizer
This caramelized cream mushroom is simple but yet so bomb, the perfect appetizer dish to impress your guests. Its cost efficient just under $5 and looks fancy AF..
Caramelized Cream Mushroom 奶油浆蘑菇
Ingredients Qty|數量 配料
Mushroom 450 Grams | 450克 蘑菇
Garlic 3 Cloves | 3粒 蒜頭
35% Cream 300ml | 300毫升 35% 奶油
Butter 1 Teaspoon | 1茶匙 牛油
Dry Basil | 羅勒幹
Salt | 鹽
Black Pepper | 黑胡椒
Step 1
Mushroom 450 Grams, Cut mushroom into halves
蘑菇 450克 將蘑菇切成兩半
Step 2
Garlic 3 Cloves, Cut garlic into slices
蒜頭 3粒 將蒜頭切成薄片
Step 3
Butter 1 Teaspoon, Turn heat to medium high
牛油 1茶匙 開火到中高
Step 4
Garlic 3 Cloves, Add sliced garlics into pan
蒜頭 3粒 將切成薄片的大蒜放入煎鍋
Step 5
Mushroom 450 Grams, Add mushrooms into pan
蘑菇 450克 將蘑菇放入平鍋
Step 6
When mushrooms are cooked set aside
蘑菇煮熟後放在一邊
Step 7
35% Cream 300ml, Same pan that satayed Mushroom adds extra flavour to cream
35% 奶油 300毫升 使用相同的煎鍋會給奶油更多的味道
Step 8
Boil cream till caramelized
让奶油煮成焦糖
Step 9
Add mushrooms back into pan
將蘑菇倒入煎鍋
Step 10
Salt, A pinch or 2 of salt to your liking
鹽 加一點鹽
Step 11
Black Pepper, A touch of black pepper
黑胡椒 加一點黑胡椒
Step 12
Stir well
搞伴
Step 13
Pour into bowl
倒進碗裡
Step 14
Dry Basil, Sprinkle some basil
羅勒幹 撒些羅勒幹
Step 15
Dish is best paired with bread
最美味的蘑菇菜配麵包
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[@vickynguyen5819]

Thank you for sharing 🤤

[@fools.kitchen]

Thank you for watching 😊

[@dotline245]

I tried this recipe! So easy and 🔥🔥🔥

[@fools.kitchen]

Thank you for sharing, glad you like it. 😊

[@quynhthi5197]

Can’t wait to try this thanks for the post

[@fools.kitchen]

You're welcome, hope you enjoy it.

[@celinakim9871]

Looks delicious

[@fools.kitchen]

Thank you it is sooo yummy with bread

[@celinakim9871]

Looks delicious 😋

[@fools.kitchen]

Thank you 😋