There is smoke coming from the burning charcoal, the smoke you don't get it's from the fat being dropped over the burnt charcoal which causes the dense smoke. Plus, you do get the flavour from the charcoal on the meat with this one!
in cooking the steaks it doesn't look hot enough... this is basically the hassle of coal, with the flavour of gas! why the hell does he keep turning the steaks, he's ruining them!!!! they look grey!
Das Video fängt gut an doch das ich den ganzen Film ein rohes Fleisch sehen soll ist nicht gerade appetitlich besoders ich wollte wissen ob das Fleisch auch geeignet ist.........auf dem Lotusgrill keine richtige ausführliche Information.
if there is no smoke... what's the point? it's like a gas bbq without gas handiness. ... the extra effort of a charcoal bbq, with the flavour of a gas one... but without the gas convenience. what exactly is the plus with this? what does this have that a gas bbq does not?
if there os no smoke, what's the point of using coal? this seems like a gas effect with the extra effort of coal... this is like the worst of both gas and coal, it has the lack of smoke you get with gas, but the requirement for coal and clean up of a charcoal grill...
Can someone explain the difference between lotus and tayama version? Besides the overpriced lotus because tayama version is $50 to $70 bucks USD. I missed out last week when it was on sale for $44 bucks.
Anthony N if it's an exact product with minor differences it's most likely the same manufacturer just that someone buys bulk and wants their name on it ,lots of products are like this.
If it’s a tutorial needs to show the charcoal being lit. Isn’t there some gel you ignite? Didn’t see that in this tutorial
Nice music to have grill party!
Yeah, one thing though, no smoke, no flavour. The smoke is what gives flavour. :}
There is smoke coming from the burning charcoal, the smoke you don't get it's from the fat being dropped over the burnt charcoal which causes the dense smoke. Plus, you do get the flavour from the charcoal on the meat with this one!
You are flipping the steak to early and to often.
How is this a tutorial?
When claiming to test a cooking utensil, it would be nice if te tester can actually cook.
lol, I wanted to write the same
in cooking the steaks it doesn't look hot enough... this is basically the hassle of coal, with the flavour of gas! why the hell does he keep turning the steaks, he's ruining them!!!! they look grey!
exactly. mowing around weggies with fingers, taths not a grill temp
Das Video fängt gut an doch das ich den ganzen Film ein rohes Fleisch sehen soll ist nicht gerade appetitlich besoders ich wollte wissen ob das Fleisch auch geeignet ist.........auf dem Lotusgrill keine richtige ausführliche Information.
if there is no smoke... what's the point? it's like a gas bbq without gas handiness. ... the extra effort of a charcoal bbq, with the flavour of a gas one... but without the gas convenience. what exactly is the plus with this? what does this have that a gas bbq does not?
When i am out fishing , if i want some bbq in the boat . Thats my only reason to maby by this one , and its a big maby anyway .....
pero si que sale humo no?
un pequeno ma no mas
try my grill. the heat is very homogeneous.
if there os no smoke, what's the point of using coal? this seems like a gas effect with the extra effort of coal... this is like the worst of both gas and coal, it has the lack of smoke you get with gas, but the requirement for coal and clean up of a charcoal grill...
Stump it's!
Non used.
wo war das tutorial?
anyone knows the name of the song?
+Corbon80 of course my friend, is: MIDSUMMER NIGHTS BY MENDELSSOHNbye from Italy
Thanks!
Morning Mood by Peer Gynt
Composer is Edvard Grieg.
Can someone explain the difference between lotus and tayama version? Besides the overpriced lotus because tayama version is $50 to $70 bucks USD. I missed out last week when it was on sale for $44 bucks.
Anthony N if it's an exact product with minor differences it's most likely the same manufacturer just that someone buys bulk and wants their name on it ,lots of products are like this.
Quality of the steel
Anyone else have the problem where the whole inside catches on fire?
you're propably took the wron coal. you need to take charcoal and no briquets!! i heard bamboocoal is great for that lotusgrill...
Possibly Grease
When I cook to much oily meat , I have the same problem. So I put some amount of water inside , that prevents from catching fire
Is this supposed to be a tutorial? LOL
They keep the food thin because it cooks too hot and its a lot of work to set up. Waste of money.