Kimchi fried rice

Kimchi fried rice is a simple fried rice that you can make using just a few ingredients. This simple rice dish is super tasty and much loved not just by Koreans but people across the world. The combination of kimchi, a fermented vegetable side dish and rice is just irresistable. YummyKitchenTV version of kimchi fried rice is easy to follow and worth trying out. Enjoy the fried rice with sunny side egg and fried pork belly.
#kimchi #kimchirecipe #kimchiuph #pinoyfoodrecipe
Written recipe at yummykitchentv.com/kimchi-fri...
Ingredients:
-1 cup kimchi
-4 cups day-old rice
-3 pcs cubed ham
-Bunch of chopped onion spring
-2 tbsp gochujang
-Sesame oil
-Oil
-Salt to taste
-Dry seaweeds for garnishing
Procedure:
1. In a wok, heat enough oil and when hot enough, add the ham. cook for a minute.
2. Add kimchi and water, cook for 3 to 5 minutes.
3. Add day-old rice, gochujang and mix until well combined.
4. Put onion spring, salt and pepper to taste.
5. Pour sesame oil all over the rice.
6. Turn off fire, serve with sunny side egg, or pork belly. Top with dry seaweeds.
7. Enjoy!

[@nicahjalit8453]

Woooow paborito namin to ni Hubbbbyyy 😮😮

[@glennnaturelover]

Yummy kimchi fried rice fren

[@Mellow.Hunter]

😋 Thank for the recipe 😋❤️🙏🏻

[@junepark408]

I am Korean. When I cook for my friends, they like cheese on top

[@John_Harrison_]

Too much oil
Too much water
Just leftover 30min not a day
Don't add salt and gochujang, add some chili powder,minced garlic,sugar and soysauce
Add green onion in oil first