Pork Shrimp Shanghai

Shanghai is a popular food usually made from the most basic filling of seasoned ground pork. There are variations like chicken or beef, and complicated combination of ingredinents to make shanghai even more appetizing. Pork shrimp shanghai is a perfect example of unique yet yummy combination that you would want to try. YummyKitchenTV version of pork shrimp shanghai feature the goodness of shrimp and seasoned meat together made easier and quickier. Enjoy the savory meat and shrimp rolled into crispy spring roll, which you would find irresistible.
#PorkShrimpShanghai #chineserecipe
Ingredients:
-1/4 kilo ground pork
-9 pcs peeled shrimp
-Bunch of chopped onion spring
-1 egg
-1 tsp garlic powder
-Pepper to taste
-Salt to taste
-Wrapper
-Oil
-Japanese mayo
-Bonito flakes
Procedure:
1. In a bowl, combined ground pork, onion spring and seasoning. Mix until well combined.
2. Prepare the peeled shrimp by removing the vein, and making shallow cut on both sides.
3. Wrap the ground mixture around the shrimp.
4. Place shrimp in the middle of the wrapper, lift the end and fold over the middle, roll
tightly. repeat process with the rest of the shrimp.
5. In a pan, put wrapped shrimp one at a time. Fry for about 8 minutes or until golden and crispy.
6. Remove from the pan when golden and crispy.
7. Garnish with mayo, bonito flakes and onion spring. Serve immediately and enjoy!

[@Lizmarcia2000]

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[@jotubetv9503]

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[@Lizmarcia2000]

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