Hope it turns out well! Smaller pieces might work better in the air fryer, but it really depends. Air Fryers can be very different from brand to brand, so it may take some experimenting with time, temp, size, etc to get it right.
We have a video for the ground pork over rice (Traditional Taiwanese Lu Rou Fan), you can find the recipe here: ruclips.net/video/2ZsN-8lREwY/видео.html
@@fangokitchen9336 Yes! With that and Braised Boiled Egg, Rice, and put in a Bento Box. This for sure will reminded me the good time eating the Taiwan Railway bento Boxes. Yum :)
![[YOYOMON Kitchen] Fried pork chop. Taste as delicious as the one in the restaurant](http://i.ytimg.com/vi/wK5SCQskLN8/mqdefault.jpg)
Thank you for this simple and delicious recipe 👍
Saw this video .. now going to try and make it for the family. Will update afterwards. Thank you.
going to try this but with an air fryer. hope it will come out as good as fried.
Hope it turns out well! Smaller pieces might work better in the air fryer, but it really depends. Air Fryers can be very different from brand to brand, so it may take some experimenting with time, temp, size, etc to get it right.
Can I get the recipe of the ground pork over rice too?
We have a video for the ground pork over rice (Traditional Taiwanese Lu Rou Fan), you can find the recipe here:
ruclips.net/video/2ZsN-8lREwY/видео.html
This looks excellent and Tasty, any chance you have the receipt for Pickled Mustard green and Taiwanese Stir Fried Cabbage to go with this? :)
Great suggestions! We’ll keep those in mind 🙂 but also stay tuned, we have pickled mustard greens in an upcoming video.
@@fangokitchen9336 Yes! With that and Braised Boiled Egg, Rice, and put in a Bento Box. This for sure will reminded me the good time eating the Taiwan Railway bento Boxes. Yum :)
為什麼肉片斷筋時要隔著塑膠袋呢？不能直接敲打斷筋嗎？
當我們用肉錘拍打的時候，筋膜斷了，肉也會被拍碎了，我用塑膠袋的目的是避免碎肉噴得到處都是
made this for my mom and she really enjoyed it :) thank you for this lovely, authentic recipe
You are a lovely daughter 💕
請問可以用氣炸鍋代替油炸嗎？
當然可以，要先噴些油再去氣炸，一樣可以有酥脆口感。也可以用另一種沾粉；就是把地瓜粉換成中式用的麵包粉的酥脆口感比較好，這樣做：1. 先把醃漬過的肉薄薄一層乾麵粉，再裹層蛋液，再去沾麵包粉，這樣沾粉效果比較好
👍👍👍🌹🌹🌹
玉米淀粉 is not 太白粉 but i like the video. good job
Johnny Chang actually I found in Taiwan 太白粉 can be potato flour, corn starch ... now, but in the past our 太白粉 was corn starch only
Johnny Chang but still thank you for telling me this
that one garlic that got away
Haha😂😂😂