Stir-Fried Seafood Rice Noodles: a dish rich in Umami, the 5th flavor!

Stir-Fried Seafood Rice Noodles: a dish rich in Umami, the 5th flavor!
It is fabulous to transform these treasures of the sea into a wonder of flavors.
Seafood is naturally a source of umami. By combining it with other ingredients, it makes the dish tastier.
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Music :
Heavenly - Aakash Gandhi
Maryandra's Waltz - Jesse Gallagher
Ingredients for 4 people
400g dried rice noodles
300g shrimps
1 squid
500g mussels
150g broccoli
150g mushrooms
250g Chinese cabbage
1 onion
30g garlic
25g tapioca or corn starch
2 tbsp soy sauce
1 tbsp oyster sauce
1 tsp of sugar
A pinch ground pepper
5 tbsp vegetable oil

[@MissChari]

Love how everything was prepped well. Nice!

[@bbaharein1]

Looks so yummy!

[@christianeraphael1270]

I must try this, everyone seems to like this dish so much 👍🏻💐 how nice your dog and cate had some, too. Very lovely both.

[@hangthai9815]

😊 🎉

[@huynhba6624]

😆😇❤

[@majestic6303]

Soaking the rice for 2 hours is too long! What’s an alternate method? I heard that you can freeze fresh noodles, but how do you defrost it.