Honest Review of The Best 12” Portable Wood Fired Pizza Oven For only $120.00!!

Let’s do an Honest a review of The Best Portable Wood Fired Pizza Oven for only $120.00! #vevor
Here’s the purchasing link with discount….. s.vevor.com/bfQfJ3
Here’s a discount code,,,,
5% off discount code for all Vevor products: VVKIT5OFF
$5 off discount code for all Vevor products: VVKIT5

[@Michael_Courtney]

I ordered one. Like I said in my other comment...I think these pizza ovens are a little gimmicky since you can make pizza on any grill. The portability sold me! Looking forward to using this at friend's house, the beach, etc. Thanks Tom! I wish I could have 1/20th of the grill you have!

[@robbabcock_]

What an amazing value! Thanks, Tom.

[@TomHorsmanAmateurBBQ]

Thanks for Watching Rob! I agree!

[@StitchJones]

fantastic video! I really want to get one of these now. Price is way better than a fair number of other ones on the market. Thank you again sir.

[@TomHorsmanAmateurBBQ]

Thanks for Watching! It works as advertised, for a fair price

[@Xanxin100]

Good review, thanks!

[@TomHorsmanAmateurBBQ]

Thanks for Watching!

[@jimpiccini1036]

Try this, get your stone very hot, remove the fire tray, Then put your pizza in and let the stone do the cooking, you can finish it off by re inserting the fire tray to give a quick hit on the top. That's why your pizza was soggy in the middle but your crust was done. And light on the sauce!!

[@TomHorsmanAmateurBBQ]

Thanks for Watching Jim! Appreciate the feedback

[@cjaquilino]

Vevor also sells the cheapest seasoned steel plate (to cook pizza on a home oven) you're gonna find on the internet, especially when it's on sale. It's a 20"x14"x0.4" steel plate for $65.
I'd prefer it be at least 16"x16". But you can easily find another steel or aluminum plate at 3/8" thickness with whatever dimensions you need beyond the 14" for an extra $20-30. I bought a 2"x16"x3/8" for $22.

[@TomHorsmanAmateurBBQ]

Thanks for watching Christopher! Good to know!

[@jaybooth4815]

That’s a great looking pizza Tom! Pretty nifty set up on that portable pizza oven. I wonder how those pecan pellets would work? Just got mine delivered a couple days ago. Thanks for sharing buddy!

[@TomHorsmanAmateurBBQ]

Thanks for Watching Jay! Good question, ,,,

[@Fredd32]

How wide is the opening exactly? I have a 12.4 inch peel....would it fit or do i need asmaller one? Thx

[@TomHorsmanAmateurBBQ]

Thanks for Watching Fred! That should work

[@tonyr29]

I will recommend to bake the crust a little first before you add your toppings, because the firewood oven cook faster

[@TomHorsmanAmateurBBQ]

Thanks for watching Tony!

[@guythecookingsam2588]

I like it. Just functional without extra frills. As was your pie.

[@TomHorsmanAmateurBBQ]

Thanks for Watching! Turned out great!

[@Michael_Courtney]

Thanks for the video! How do you think this compares to the other pizza ovens you've featured? I like the portability of this one. I've sort of thought of these pizza ovens as gimmicky since I can make a pizza on my grill, but this looks like I could take ti to the beach or wherever easily.

[@TomHorsmanAmateurBBQ]

Thanks for Watching Mike! Wasn’t going to do anymore of these video, but this one was intriguing, very portable, not crazy hot and as you can see worked well on the very first pizza

[@Michael_Courtney]

@@TomHorsmanAmateurBBQ Thanks for the reply. I think there is an overemphasis on Neapolitan style pizzas which require that hot temperature. I think for regular pizzas 500° is great. Most US ovens only get to 500.

[@Rbouch]

Another great looking Pizza, Tom. The portability of this one is great! By the way, where did the stainless table come from?

[@TomHorsmanAmateurBBQ]

Thanks for Watching Robert! Vevor

[@markroach69]

Have you tried it with wood chunks? Wondering if that would get it hotter.

[@TomHorsmanAmateurBBQ]

Thanks for Watching Mark! I have not

[@918scott4]

As mentioned on another creators site, I bought this one. I cannot get the stone to a very high temp. The highest I got was 525* after 30min of preheat and that is with flames shooting out the chimney!
I even cut a 3/8" cold rolled steel slab, polished it and seasoned it for 3 hours at 800* in a propane grill. I can get the metal slab to 585* but impossible to get it to 800* - 1000*
After much research, I believe the problem is the burn box. It is too small! It does not hold enough material.
Any input, ideas or tricks would be fantastic!

[@TomHorsmanAmateurBBQ]

Thanks for Watching Scott! As you saw, it worked for me

[@AndrewDay_Aston-Martin-DBS5126]

I got mine through Aliexpress - under £100 delivered to the UK (but the price has now gone up and they now say they can't deliver to my address - not that I want to order another, but strange??) Mine is all stainless steel and has four feet. I'm not getting the flames licking right to the front like this though, I wonder if those bricketts make the difference?? I am using 5* pellets from Amazon, but it's hard to keep the temp up as when you add pellets so the flame dies till they catch. Also folks - don't forget to clean the soot off the roof as it can build up and I had a big chunk of soot fall onto my pizza!

[@TomHorsmanAmateurBBQ]

Thanks for watching! Appreciate the feedback !

[@ericpetersen8155]

Looks great, Vevor is so good

[@TomHorsmanAmateurBBQ]

Thanks for Watching Eric!

[@cha0sman]

400 is way too cool, definitely get that temperature to 700 F.

[@TomHorsmanAmateurBBQ]

Thanks for watching!

[@user-tj7hz5tj5t]

would be nice to see bottom of the pizza look like

[@TomHorsmanAmateurBBQ]

Thanks for watching!

[@georgeblackwell2306]

How would you rate his one vs the ooni pro at 599.00 ?

[@TomHorsmanAmateurBBQ]

Thanks for Watching George! This isn’t an Ooni, but the pizza was awesome

[@georgeblackwell2306]

Yes, I understand… I’m looking at the Ooni pro which is the older model at $599.00 but it a 150 one works just a well… I’m in…

[@CatScratch244]

It's pretty cool!

[@TomHorsmanAmateurBBQ]

Yes it is! Thanks for Watching!

[@CL-yb9jn]

“Wash your hands first”
Thank you for that

[@TomHorsmanAmateurBBQ]

Thanks for Watching

[@jerryhatrick5860]

Must sell well they now are 150-200 each.. Gotta build. One one flthese I do.

[@TomHorsmanAmateurBBQ]

Thanks for watching Jerry!

[@oldie4210]

Lol flames blowing out the back end rolling over top of the oven, i wonder if you let that wood turn to coals

[@TomHorsmanAmateurBBQ]

Thanks for watching! Possibly

[@TheSlowpC]

Seeing a lot of flames flying out the backside during that cook.

[@TomHorsmanAmateurBBQ]

Thanks for Watching Matt! When the the front hood is removed the draft does that

[@aussiepride2374]

Hey Tom how did the pizza base turn out ?I’m thinking of buying this pizza oven here in Australia. Great video 👍

[@TomHorsmanAmateurBBQ]

Thanks for watching! Haven’t done it yet

[@thecrazy8888]

500 is NOT good at all, depending on the style of pizza you want a range from 600-900F. The site says "reach 1000℉ in just 20 minutes and bake a 12-inch pizza in only 90 seconds" Could you comment on that please?

[@TomHorsmanAmateurBBQ]

Thanks for watching! My first pizzas were at the higher heat range, couldn’t turn them fast enough to stop them from burning. Heat on any of these “Onni” like pizza oven all are inconsistent on temps hotter in the back, cooler in the front. The ones with rotating stone seem to work better. My advice is still to stay around that 500 range gives the novice like me more time to turn it and have a better chance of a good outcome