Thanks! We don’t plan on stopping, and honestly, seeing so many people subscribe and comment is super motivating for us to make more videos. We really appreciate you guys! 🙏
Nice result. A couple of pointers 1. Wood always to one side or the other. Never opposite the opening (ie. the rear). The flame must rise up and cross the dome to cook the pizza. 2. Only cook pizza when the wood is ablaze, never when there's only glowing embers. 3. Oven temperature should be around 450°c and the pizza cooked in 60 to 90 secs turning it 180° half way through.
As a master mason i see a few things you could/should hav done diff But you did it and it worked out Congrats never be afraid to step out your comfort zone
After everything else is gone, this oven will still be standing. Future archaeologists: "This is apparently a small shrine to the house gods of agriculture. Note the remains of cereal-based foods which were placed here and burned for offerings."
I just found this channel and I am 100% definitely supporting you guys from here on out, your content is truly amazing, as a 17 year old kid who has about 2 years of carpentry under his belt, I still have a ton to learn and try, you guys have definitely taught me that we learn as we go and always have each other’s backs, we are after all “Bros not Pros”, so thank you and keep up the great work!!
I like the vibe of the phrase "Bros not Pros." It encourages people to DIY and have fun with the bros, because it is what matters more than the end itself. It resonates with me because I always wanted to DIY since I was very young, but was discouraged from doing so because I'm not a "Pro."
I don't know why, but I'm getting DUDE PERFECT vibes. Hopefully you guys will become as big as them and have some sort of collab. Keep it up with the great content.
WONDERFUL! Certainly, that's much too much for Hubby & me these days, but watching is all so enjoyable. I have no clue how I found all of this, but now both Hubby and I are watching your channel. We're definitely very cool - having grown up in the 60's - and we have a few compliments to send your way. Corny, I know, but heartfelt nevertheless. This is the retired lady who watched with such glee your patio-fire pit videos. I'm also the Mom of 4 sons and Yiayia to 4 grandsons, and I must say, you BROS are extremely talented, great fun, and especially well-mannered. Someone should be quite proud. The pizza looked scrumptious. Literally > well done!!
I'm very hyped about this channel's content. Straight-forward and to the point while also being funny and enjoyable. I just found my new go-to DIY channel.
First time viewer of your videos. I just built what is consider an authentic wood burning pizza oven. Three grand in material and a year to build. Yours....rocks! Damn I wished I'd just done something like yours! You'll get all the quality, taste and enjoyment as mine and 11-1/2 months sooner! Good job guys!
I use a steel 1/4 plate for my pizzas in a standard oven it works great and not as delicate ceramic pizza stones. This is a good alternative for those who don't have the funds, space or skill set to attempt something like this. Great work guys and yummy looking pizza.
Dont know why you guys dont have millions of subscribers with that quality looking like a tv show i enjoyed the video new subscriber keep up the good work!
ONe of the BEST channels on RUclips.....you guys are hilartious with no freaking ego's like so many others......Subscribed IMMEDIATELY!! Thanks for the knowledge and fun video!
stumble upon the firepit built video this morning and I was hooked, immediately liked and subscribed n this is the 2nd video I watched and liked as well. You guys are so cool to watch, I like that you two don't fight or curse while working.
Great work guys. Just one thing - since the fire bricks were such a snug fit, heat expansion might cause the rim of the concrete tabletop to break off at some point.
So good guys. Thinking of tackling some crazy pavers, fire pit and pizza oven. Wish me luck. Your videos helped me get a good understanding and enjoyed the banter and content!
I thought the rebar hanger was a nice touch. Just curious to know if you guys used it at all and what were the results. Looks like it was fun project overall. Nicely done.
Great video! Love the energy and interactions. The Camera work and editing is clean and the sound is well balanced! Thank you for the inspiration! I wish I had a partner to do these kinds of fun and laborious projects with!
I've seen my fair share of quality creative content on RUclips and you guys are just waiting for the algorithm gods to bless you and your channel will explode. Next year you're at 1 mil subs no doubt.
So strange that some people are against of wearing jeans during work. Jeans originally are for work. Miners and diggers used this as they are very tough.
Bro tip - cut the wood thinner for a better flame, you actually want flame going over the top of the dome for certain type of pizzas and you'll get a little bit of char on the crust and cheese if you like that.
First video I see of you guys, great project! Ps. Personally I find wearing jeans while working outside less worrying than wearing flip-flops while lifting a concrete slab weighing a few 100 pounds🙂
Honestly that was amazing! Spot-on! I’ve been waiting forever for this video (it feels like) and finally it has arrived. Best part of all I wasn’t disappointed in the least bit! Keep doing outdoor builds, it’s SO motivational!
Bro I could never do this and all I'm saying is your amazing to have the commitment to do this nonstop your a very underrated channel and I believe you should be more popular I hope one day you get a play button 👍👍👍
Awesome video. Just fyi, guys: For pizza ovens, it's really best to stagger the fire brick joints on an angle (herringbone style), so you're less likely to get your pizza peel hung up on a brick joint.
With the chemistry between you two, good edits, and just enough info... fine... just fine... I'll subscribe. Seriously though, surprised when I saw 92K subs, expected over half a mil. keep it up gentlemen!
when i did our countertops they had a special countertop mix it was like a 10k lbs mix. the directions also had us mix the bags with minimal water. the stuff looked like it was barely wet at all i didnt think there was nearly enough water in it. when we hit it with the vibrator though it finally settled in there and dried with zero cracks over a span of 30 feet.
Nice! I’m sure there were better ways to pour the concrete table top, but it definitely worked for us doing it this way. It dried with no cracks, but has cracked a little now, probably because of the extreme heat.
Just a little tip bro’s, when ya mixing the concrete you got a fair bit there on our worksites we usually use a wheelbarrow with a square mouth shovel to mix it up makes it easier to not spill any awesome work bros 🤙🏽🤙🏽👌🏽
Nice man, once the fire bricks mature, they will take on a different taste and it really will taste like you are in Italy.. 20 to 30 Burns on those bricks and its go time... Use a lil corn meal on the Pizza Peel. *It slides right off puttin into oven and the taste on bottom of pizza is ridiculously good*..
I made my oven entirely out of brick (don't do it, there's no insulation) and the whole thing is one big arch. I made a form (picture a quonset hut) that was just strong enough to stack the bricks to make the arch. I made it out of 1x1 sticks and some heavy duty cardboard to form the arch and then when I was done I cut it out with a sawzall. If you're just making an arch for the front of the oven you could probably just stack a bunch of flattened amazon boxes that you cut into half circles to build up some thickness. Keep it together with bailing wire, stack your bricks and burn it out (or soak it with a hose and pull it out) when you're done.
The fire bricks are specially made to handle the rapid change in temperature and they’re safe to cook on. They also retain the heat really well. I’m not sure if stone would hold up under the temperatures or retain heat as well.
I've been waiting for this moment for ages, bros! HELL YEAH, PIZZA!
Hell yeah!
HELL YEAH, PIZZA?
!!!!!!!
I ate pizza with pepperoni and extra Black pepper
This channel is too slept on! I'm glad I got here this early in the life span, please don't get burned out! It's good quality content
Thanks! We don’t plan on stopping, and honestly, seeing so many people subscribe and comment is super motivating for us to make more videos. We really appreciate you guys! 🙏
Well said
yes agreed
“Burned out” haha get it? It’s a pizza Oven! Lol
@@BroBuilds just got here and already love it
Nice result.
A couple of pointers
1. Wood always to one side or the other. Never opposite the opening (ie. the rear). The flame must rise up and cross the dome to cook the pizza.
2. Only cook pizza when the wood is ablaze, never when there's only glowing embers.
3. Oven temperature should be around 450°c and the pizza cooked in 60 to 90 secs turning it 180° half way through.
Awesome tips - thanks man!
Also, their pizza was not nearly brown enough.
@@hejalll basta che sia calda
As a master mason i see a few things you could/should hav done diff
But you did it and it worked out
Congrats never be afraid to step out your comfort zone
Thanks! We appreciate the support! And yeah, this channel is all about learning. I’m sure there are PLENTY of things we could improve.
The editing, narration and everything else about these videos make me feel like I'm watching a legit TV production. Keep it up!
Thanks, we appreciate the support!
After everything else is gone, this oven will still be standing.
Future archaeologists: "This is apparently a small shrine to the house gods of agriculture. Note the remains of cereal-based foods which were placed here and burned for offerings."
Wait till they find entire factories
I just found this channel and I am 100% definitely supporting you guys from here on out, your content is truly amazing, as a 17 year old kid who has about 2 years of carpentry under his belt, I still have a ton to learn and try, you guys have definitely taught me that we learn as we go and always have each other’s backs, we are after all “Bros not Pros”, so thank you and keep up the great work!!
Glad you found us!
Same
I like the vibe of the phrase "Bros not Pros." It encourages people to DIY and have fun with the bros, because it is what matters more than the end itself.
It resonates with me because I always wanted to DIY since I was very young, but was discouraged from doing so because I'm not a "Pro."
That's our thoughts exactly! Glad you're here bro.
I don't know why, but I'm getting DUDE PERFECT vibes. Hopefully you guys will become as big as them and have some sort of collab. Keep it up with the great content.
That's awesome. Thanks man!
WONDERFUL! Certainly, that's much too much for Hubby & me these days, but watching is all so enjoyable. I have no clue how I found all of this, but now both Hubby and I are watching your channel. We're definitely very cool - having grown up in the 60's - and we have a few compliments to send your way. Corny, I know, but heartfelt nevertheless. This is the retired lady who watched with such glee your patio-fire pit videos. I'm also the Mom of 4 sons and Yiayia to 4 grandsons, and I must say, you BROS are extremely talented, great fun, and especially well-mannered. Someone should be quite proud. The pizza looked scrumptious. Literally > well done!!
I'm very hyped about this channel's content. Straight-forward and to the point while also being funny and enjoyable. I just found my new go-to DIY channel.
My dad died when I was only 18. Didn't get to learn a lot from him in the building portions. Nice to see these guides! Thanks!
This is really good content, I can’t wait until you release more of these videos
Thanks! 🙂
First time viewer of your videos. I just built what is consider an authentic wood burning pizza oven. Three grand in material and a year to build.
Yours....rocks! Damn I wished I'd just done something like yours! You'll get all the quality, taste and enjoyment as mine and 11-1/2 months sooner! Good job guys!
Thanks man! It sounds like yours might look a little cooler though. Did you do all brick?
Best DIY for a pizza oven I have seen. Not too complicated and looks like it works awesome!
Thanks!
I use a steel 1/4 plate for my pizzas in a standard oven it works great and not as delicate ceramic pizza stones. This is a good alternative for those who don't have the funds, space or skill set to attempt something like this. Great work guys and yummy looking pizza.
Thanks man!
6:14 i like how Jeans were literally invented to be work pants
Exactly!
I believe that you should have 10M subscribers.😊😊
Thanks!
Dont know why you guys dont have millions of subscribers with that quality looking like a tv show i enjoyed the video new subscriber keep up the good work!
Thanks man - glad you found us!
Idk if anyone else has said it, but props to the creative editing at 6:30 !
You're the first, and thanks man! We love doing that kind of stuff :)
@@BroBuilds yeah, dude! Keep up these great videos!
Amazing to see the Channel growing so fast. Hope to see more Videos in the future
Thanks! We will definitely make more videos!
ONe of the BEST channels on RUclips.....you guys are hilartious with no freaking ego's like so many others......Subscribed IMMEDIATELY!! Thanks for the knowledge and fun video!
Thanks! 😊
Wait, people DON'T wear jeans when working? They were literally made for that reason!
Are you even working if you aren't wearing Wrangler Jeans?
thank you! I always work in jeans, or shorts depending on what im doing
I don’t like jeans
@@dolan979 no no Levi jeans are where it’s at they were made for that
I guess those people complaining don’t know the difference between work jeans and fashion jeans. Probably be big city or suburban folks.
stumble upon the firepit built video this morning and I was hooked, immediately liked and subscribed n this is the 2nd video I watched and liked as well. You guys are so cool to watch, I like that you two don't fight or curse while working.
Awesome - glad you found us! 🙂
You guys don't get enough credit for your work this is amazing!
Appreciate it, thanks!
pizza and a view! wow. love it!
Damn I'm jealous. Amazing build guys!
Also that transition at 6:30 was so clean
Thanks man!
well done gents, lotsOfun to watch and see how happy you were with the end project.
12:42 that was sick!!!
Thanks! :)
I can really see the friendship with these 2 guys
Great work guys. Just one thing - since the fire bricks were such a snug fit, heat expansion might cause the rim of the concrete tabletop to break off at some point.
That would suck, but yeah, you're right. Fingers crossed the concrete is stronger than the fire bricks.
It'll be okay you're not running the oven for days on end of you were a pizzeria I'd be worried
Thank you from UK 🇬🇧
I can’t believe some people don’t wear jeans when working lmao
Ha, right?
Lmao like what do you wear? Sport shorts?
Wearing shorts is an easy way to get a leg scraped up. Also, what do those commenters think cowboys wear…outside everyday…in the heat lol
Watching you guys makes me happy!
People really complaining about wearing clothes that were made for miners when working? 😂😂😂
seriously lmao... they probably wear shorts, t-shirt and crocs.
Yeah lol 😂
low testosterone millennials afraid to get their $300 skinny jeans dirty
So good guys. Thinking of tackling some crazy pavers, fire pit and pizza oven. Wish me luck. Your videos helped me get a good understanding and enjoyed the banter and content!
Awesome job bros. I’ve been wanting to build one of these but it’s so time intensive. At some point I’ll break down and do it. Congrats
Do it man, it’s super worth it! Best pizza ever! But yeah...so much time.
I'll make this for my mom's birthday she has really been wanting one 😁
Thx for the heart bro builders
Wood fired Pizza! How is Pizza gonna get a job now?
Classic. 😂
Take my upvote and get out... wait, wrong website.
i just made this joke as a comment before seeing this message wow im glab some people remember carson
YOU ROCK!!!!! I'm coming over!
In the future a simple box cutter will cut styrofoam.
Score and snap
I'd use a circular saw myself
Hot knife
Sharks with laser beams
Well, they worked taking down some planes.😜🤷🏻♂️
I thought the rebar hanger was a nice touch. Just curious to know if you guys used it at all and what were the results. Looks like it was fun project overall. Nicely done.
This channel is too underrated, it needs 1M
I've never done any project like this but this channel gives me motivation to start ! Keep it up it's really great
Go for it man! And find a bro to help if possible. Makes projects a lot easier. :)
6:31 Brilliant subtle editing. Well done
OMG I didnt even see that. That is legendary!
Great video! Love the energy and interactions. The Camera work and editing is clean and the sound is well balanced! Thank you for the inspiration! I wish I had a partner to do these kinds of fun and laborious projects with!
Thanks! Glad you liked it 😄
I've seen my fair share of quality creative content on RUclips and you guys are just waiting for the algorithm gods to bless you and your channel will explode.
Next year you're at 1 mil subs no doubt.
Thanks man!
True Idahoans can recognize those fields any day. 😂👏🏼
The wind too
hello guys! your video is amazing... I was doing that kind of projects in Argentina and I know how make it a little better, but you know is amazing!!!
The excitement of your face at the end cured my bad day
I love that. Glad you found us man.
Una idea maravillosa !! tengo ganas de hacer el mío ya mismo, gracias por hacer un horno increíble, abrazos
So strange that some people are against of wearing jeans during work. Jeans originally are for work. Miners and diggers used this as they are very tough.
That pizza oven is pretty cool
Thank you! It's definitely one of the best things we've ever built. :)
Looks awesome, only if I had enough space in the backyard lol, how much did it cost overall roughly?
Roughly $1300. Could definitely be done for less.
my bro and I have build 2 ovens. great job. wood fired pizza is next level.
I love this channel it’s like a DIY HGTV show😆
Yeah but without a filter
Bro tip - cut the wood thinner for a better flame, you actually want flame going over the top of the dome for certain type of pizzas and you'll get a little bit of char on the crust and cheese if you like that.
Great tip!
How is pizza gonna get a job now!?!!?
Don't know about the oven and pizza but the location is out of this world
I would like to see a whole chicken hanging in the bar on the top
Underrated
Thanks man
First video I see of you guys, great project!
Ps. Personally I find wearing jeans while working outside less worrying than wearing flip-flops while lifting a concrete slab weighing a few 100 pounds🙂
Heheh, I hear ya. Thanks man!
Bros that was awesome team work, great job and enjoy future pizzas on a cold winter night.
"Dude, everything's easier... with a bro." - Dan
The transition at 6:30 is so good!!
Thanks!
This is great!! Thank you for posting this- it’s absolutely perfect timing because my bf and I just decided to make a pizza oven this week.
Awesome! Glad we could help!
I’m going to attempt this. There is something satisfying about cooking your own food in your own environment that you create.
Nice! There totally is.
me: I can build anything in Minecraft!
Bro Builds: CREATIVE IRL GO BRRRRRRRRRRRR
The moment when i saw they're turning over the dome: No, They won't turn it over??!
*30 seconds later in the video* Cracks off
Physics ma'dudes...
Ha ha yep! “Bros not pros” is real around here.
@@BroBuilds happy dinners for you. Following.
Wow guys great work 😍❤️
Rich life = rich tools ❤️✌️
Honestly that was amazing! Spot-on! I’ve been waiting forever for this video (it feels like) and finally it has arrived. Best part of all I wasn’t disappointed in the least bit! Keep doing outdoor builds, it’s SO motivational!
Thanks man. :) We’ll definitely keep them coming!
you are cool guys, enjoyed your videos
Pro tip wooden peel In ,metal peel out.
My new *FAVORITE* channel
Wow! The most over complicated pizza oven build I've ever seen.
Hah, yeah, we had a lot going on. :)
I really like the channel because it’s so satisfying with the sement
Nice Pizza Oven, thank god you didn't use Pineapple.
I mean. . . there HAS been some pineapple cooked in there. Just to be totally transparent. :)
But we would never show that on RUclips.
@@BroBuilds Make sure not to tell anyone else... this could mean war.
@@sharkey5763 👊
Bro I could never do this and all I'm saying is your amazing to have the commitment to do this nonstop your a very underrated channel and I believe you should be more popular I hope one day you get a play button 👍👍👍
Thanks man, that means a lot! We appreciate you watching and commenting.
Awesome video. Just fyi, guys: For pizza ovens, it's really best to stagger the fire brick joints on an angle (herringbone style), so you're less likely to get your pizza peel hung up on a brick joint.
Ahhh, interesting! Good to know man, thanks!
@@BroBuilds you guys did a fantastic job! I'm jealous. I've been wanting to do one for a number of years.
@@imhangryyall I say go for it! 😁
This channel is not getting the attention it deserves. Great work guys
Thanks man, we appreciate it.
Here from tiktok ,,so happy I found this channel,,going to try watch as many of your videos at once
Glad you found us 😊
Great idea putting the rebar hanger rod inside of the dome.
Thanks!
Here for the bro not pro merch! Also the pizzas looked delicious 🤤
Just found my new favorite DIY channel.
Love your videos bro❤️ greetings from Germany
Welcome to the channel man!
With the chemistry between you two, good edits, and just enough info... fine... just fine... I'll subscribe. Seriously though, surprised when I saw 92K subs, expected over half a mil. keep it up gentlemen!
Ha, thanks man - we appreciate that! :) And you better believe we've got more coming!
I LOVE BRO BUILDS!
Thanks!
I got an ad for a home pizza oven while watching a video about building a pizza oven. Nice job, Google. 👌🏻
They should be showing ads for firebricks and concrete, if they really want to help. 😂
when i did our countertops they had a special countertop mix it was like a 10k lbs mix. the directions also had us mix the bags with minimal water. the stuff looked like it was barely wet at all i didnt think there was nearly enough water in it. when we hit it with the vibrator though it finally settled in there and dried with zero cracks over a span of 30 feet.
Nice! I’m sure there were better ways to pour the concrete table top, but it definitely worked for us doing it this way. It dried with no cracks, but has cracked a little now, probably because of the extreme heat.
Hell yeah...this channel is awesome. I am late to the channel but greetings from the Navajo Nation keep it going.
Appreciate it!!
This is so nice, I will try to make one aswell!
Do it! :)
Just a little tip bro’s, when ya mixing the concrete you got a fair bit there on our worksites we usually use a wheelbarrow with a square mouth shovel to mix it up makes it easier to not spill any awesome work bros 🤙🏽🤙🏽👌🏽
Man...we made such a mess. We both had zero experience. Hopefully we’ll do better next time! Thanks for the tip!
Most underrated channel. If you guys continue making videos like these, you'll blow up as a creator. Keep up the good work, and never give up!
Thanks man!
@@BroBuilds I thank you for giving me videos to enjoy watching.
Nice man, once the fire bricks mature, they will take on a different taste and it really will taste like you are in Italy.. 20 to 30 Burns on those bricks and its go time... Use a lil corn meal on the Pizza Peel. *It slides right off puttin into oven and the taste on bottom of pizza is ridiculously good*..
Thanks man!
Excellent work, keep it up
Thanks man
There's nothing better than making food from scratch. It will always taste better.
Damm this guy gets things done!!!👍
I made my oven entirely out of brick (don't do it, there's no insulation) and the whole thing is one big arch. I made a form (picture a quonset hut) that was just strong enough to stack the bricks to make the arch. I made it out of 1x1 sticks and some heavy duty cardboard to form the arch and then when I was done I cut it out with a sawzall.
If you're just making an arch for the front of the oven you could probably just stack a bunch of flattened amazon boxes that you cut into half circles to build up some thickness. Keep it together with bailing wire, stack your bricks and burn it out (or soak it with a hose and pull it out) when you're done.
Awesome Build!
Thank you!
Does using bricks at bottom makes difference in taste and cooking? What if we use stone slab instead?
The fire bricks are specially made to handle the rapid change in temperature and they’re safe to cook on. They also retain the heat really well. I’m not sure if stone would hold up under the temperatures or retain heat as well.