The inside of the meat, some parts are still pink, did you have to cook the inside because of some those pink parts that weren't cook or did you eat the hole thing?
AJ the Dragon Slayer I made sure the internal temperature was at 160f, so the meat was fully cooked. Sometimes meatloaf will keep some pink color when there is a lot of onions in the mix. Onions are naturally high in nitrates, which fine with the protein in the meat to prevent oxidation and keeps the meat a pink color. As long as the thermometer reads 160f the meat should be safe to eat despite it's appearance. Thanks for the question!
I wasn't a fan of how the meat turned out, but you're one of the very few who actually thought of making a video about this. I'm glad you had the effort to try.
@@VideoGameBookClub the middle of that dish was made from ground beef then covered with a much thicker piece of beef. When he cut it at the end you could see that the ground beef was partially raw which means that it didn't cook properly. That means that any bacteria inside of that ground beef would still be very much alive. Like OP mentioned I'm also not a fan of the inside. To leave on a positive note, I think that the exterior looks amazing and extremely close to what we would see in MHW!
To reiterate what I said to another comment "I made sure the internal temperature was at 160f, so the meat was fully cooked. Sometimes meatloaf will keep some pink color when there is a lot of onions in the mix. Onions are naturally high in nitrates, which react with the protein in the meat to prevent oxidation and keeps the meat a pink color. As long as the thermometer reads 160f the meat should be safe to eat despite it's appearance."
Twelve20two you can certainly refrigerate it for a bit if you'd like. You can mix up the meat in the morning, put it in the fridge and cook it at night. Letting it sit like that can give the meat time to rest and soak up the egg and milk. It might even taste better with some chill time!
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
Thanks for putting the ingredients in the description, very helpful in the middle of the supermarket
Good you restored your lost stamina
So tasty!
Another anmazing vid buddy boy! This looked absolutely amazing man!
Now I just need to find someone to forge a pizza into a Charge Blade.
that was hilarious and it looked freakin delicious. subbed
The concept of this channel is really interesting and I have to admit. That looked delicious.
By god... it's perfect.
Great video dude. Would love try that sometime
Oh man, that looks so good!
WOW that looks so good and I'm so hungry now. You should put the recipe and instructions in the description so I can make this bad boy
Best video yet!
This looks sooo freaking good!!! 0-0
This isn't a well done steak
IT'S A GOURMET STEAK
It's essentially a polpettone with steak outside.
Clever.
The inside of the meat, some parts are still pink, did you have to cook the inside because of some those pink parts that weren't cook or did you eat the hole thing?
AJ the Dragon Slayer I made sure the internal temperature was at 160f, so the meat was fully cooked. Sometimes meatloaf will keep some pink color when there is a lot of onions in the mix. Onions are naturally high in nitrates, which fine with the protein in the meat to prevent oxidation and keeps the meat a pink color.
As long as the thermometer reads 160f the meat should be safe to eat despite it's appearance.
Thanks for the question!
8-Bit Chef Arigatōgozaimashita
That looks so tasty!!!! 😍😍
Ok I'm hungry now.
I wasn't a fan of how the meat turned out, but you're one of the very few who actually thought of making a video about this. I'm glad you had the effort to try.
👎
@@VideoGameBookClub the middle of that dish was made from ground beef then covered with a much thicker piece of beef. When he cut it at the end you could see that the ground beef was partially raw which means that it didn't cook properly. That means that any bacteria inside of that ground beef would still be very much alive. Like OP mentioned I'm also not a fan of the inside. To leave on a positive note, I think that the exterior looks amazing and extremely close to what we would see in MHW!
To reiterate what I said to another comment
"I made sure the internal temperature was at 160f, so the meat was fully cooked. Sometimes meatloaf will keep some pink color when there is a lot of onions in the mix. Onions are naturally high in nitrates, which react with the protein in the meat to prevent oxidation and keeps the meat a pink color.
As long as the thermometer reads 160f the meat should be safe to eat despite it's appearance."
An ICON
Would putting it in the fridge for a bit to re-solidify the fats make a difference?
Twelve20two you can certainly refrigerate it for a bit if you'd like. You can mix up the meat in the morning, put it in the fridge and cook it at night. Letting it sit like that can give the meat time to rest and soak up the egg and milk. It might even taste better with some chill time!
Please upload more thank you
Why aren't more burritos made out of meat?
im at a loss of words...
Oh so tasty...
This looks SUPER DELISH.
I’d sacrifice my first born son to have a bite of that.
and bookmarking....
That looks cool and cartoonish! Think about doing ASMR?