A typical potato recipe made from what you have on hand! No eggs! 🥔

Are you looking for a delicious and typical potato recipe that you can make with ingredients you already have at home? In this video, we show you how to make a delicious potato dish without eggs! This recipe is perfect for a quick weeknight dinner or as a hearty side dish. It is versatile and can be adapted to suit your taste preferences.
Join us as we take you step by step through this simple cooking process so that even kitchen novices can whip up a delicious meal in no time. You will learn tips on how to enhance the flavor of potatoes using basic ingredients and spices. We will also share ideas for variations you can try based on what you have on hand.
Whether you are a busy parent, a student, or just a home cook, this easy potato recipe is sure to become a family favorite. Don’t forget to like, share and subscribe for more quick and easy recipes that fit your lifestyle!
📑Ingredients:
Bake 6 large potatoes.
2 tablespoons sour cream or crème fraîche, at room temperature
Salt and freshly ground black pepper
Ground nutmeg
Melt butter
Finely chop 5 cloves garlic
Chop spring onions
1 onion
1 teaspoon sugar
1 teaspoon salt
1 tablespoon apple cider vinegar
canned green peas
1 tablespoon olive oil
📑Directions:
1. Preheat oven to 220°C/425°F. Bake potatoes on oven rack until tender and skin is crisp, about 60 minutes.
2. Melt butter in a non-stick frying pan (25 cm) over medium heat. Fry garlic until golden.
3. Cut potatoes in half and place flesh on a cutting board.
4. Add sour cream or crème fraîche and gently stir until smooth.
5. Bake until golden brown, about 35 minutes.
6. Chop 1 onion.
7. Add sugar and salt.
9. Pour in apple cider vinegar.
10. Add canned green peas
11. Add olive oil and stir thoroughly.
Enjoy!!!
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