Deer / Doe Cake

Chocolate Cake Recipe:
• Devil's Food Cake - Ch...
Fondant Recipe:
• Fondant - Marshmallow
Italian Meringue Buttercream:
• Italian Meringue Butte...
INSTRUCTIONS:
1. I used half the recipe on my chocolate cake to fill two 6 inch cakes and baked them.
2. When the cakes are completely cooled, level them a little bit then pipe a ring of buttercream in one layer, fill the middle with jam, i like to use raspberry jam because i like how the tartness of raspberries cut the sweetness of the cake. But you can use strawberry if you like. Place the second layer of cake, give everything a crumb coat and chill the cake for 30 minutes.
3 . After 30 minutes, mix a little bit of copper and brown food coloring to the buttercream to get a deep copper color and frost and smooth your cake.
4. To make the antlers , i used brown marshmallow fondant and two kabob sticks that measured 7 inch each . i rolled the fondant then stick the kabob stick into the fondant leaving about 3 inches of the kabob stick out (the pointy part)
5. To make the face part where the eyes will be i rolled white fondant and used a 4 inch circle cutter to cut out two circles, then use that same cutter to cut half the circle .
6. For the ears I used a 2 inch cookie cutter and did the same thing as the previous step, then i cut off a small part from one side of the oval shape for it to look like an ear, i repeated the same thing with white fondant. I used a piece of a kebab stick on top of the brown piece of fondant, then attached the white piece on top with a little bit of water.
7. For the spots, i used the back of a piping tip to cut off three small circles out of white fondant. For the nose i made a small ball with pink fondant
8. Assemble the cake , i used wilton's food coloring marker to draw eyelashes on
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9. You can decide if you want to leave the cake as a deer, or pipe a flower to make it a doe.
#doecake #christmascake #holidaybaking #zurisadairamirez

[@lamyaandadam]

She is adorable!