Everyone Loves Ramen In Our House- Healthier Too!
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- Опубликовано: 13 сен 2024
- Everyone Loves Ramen In This House
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I love food, life, and everything about people!!! Travel, cooking, and especially eating are my favorite things to do other than hanging out with my wife ItsJudyTime. If you love food make sure to SUBSCRIBE for more videos on fun food stuff and cooking recipes.
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I love that you cook with your kids Benji..you are making memories that they will never forget💕
Kbear is the real foodie like her Dad! Thanks Benji fr vlogging Kb😊
Love that Benji is doing more vlogs, esp the cooking ones! Mahalo!!!
Benji, Kiera is going to be a fantastic cook. I like how you allow her to actually cook as well as prep. Hope you all had a MERRY CHRISTMAS!
Merry Christmas Travis fam! ✨ hope it was special for you all! Thanks for the video, perfect timing after the kids are asleep.
Love these daily vlogs Benji!! This one was super useful! I def have to try that ramen brand
Lovingg these vlogs Benji ❤ on side note another reason to shock boiled eggs in cold water is to stop the iron from the egg from becoming unavailable to us as if we dont do this step iron binds and forms an iron sulphur layer which is visible like a grey line between egg yolk and white part in full boiled eggs
Interesting! Thanks for sharing.
Love seeing Papa in the vlogs ☺️
Oh benji! You can share you & the fam’s kitchen staples like condiments (chili oil, etc)
Wow i can't wait to try my ramen like this! I hate it when my noodles are overcooked!! Love the idea of separate then add everything in the bowl!❤🎉
Bought a slow green juicer because of you guys (I love it) and now I’m on the search for that exact ramen 😅
We like to add benito flakes and some Kombu (not sure what the package says) seaweed. I'll have to try the cabbage. One of our favorite summer garden spots is our cabbage patch. It grows so well here and wonder if it would do well on the westside. It makes the best kimchi and sauerkraut. We love to cook as well. My hubby makes a pickle beer that's a kombucha and lager blend. We use the dill and cucumber from our tiny garden.
Benji! It’s lovely to see more things in your perspective!🤍
I love also sprinkling a bit of toasted white sesame seeds on top along with the green onions. 💖
Pretty Keira 🥰
Love these cooking vlogs!
Ramens are so good. I got a ramen bowl with chopsticks for Christmas.
Thank you for this Benji ! Will be using this process from now on 👍
Looks sooo good! I need one now especially that I’m sick 😷 Kira is such a good helper ❤
I usually cook my veggie, mushroom, broccoli and cabbage with umami from TJ then add the water and seasoning, the noodles are always last. I then add mayo for creaminess and scallions at the end. No egg since I’m vegan. Oh and seaweed on the side .
I prefer the noodles to cook with the broth to give it flavor but I suppose this is the authentic way.
Thank you for sharing.
I will try it ! Thanks Benji (and Keira) for the good explanation ❤
LOVE learning from you!! Looks so yummy
I love ramen videos, hope to see more videos with Ramen recipes❤
Loveee watching Judy from a different point of veiw 😊😊 she’s in the background not with her face in the camera 😂 not complaining I love both
That’s our favorite ramen!! 😋
Momofuko has great ramen too. I haven’t eaten it with a broth but more as a seasoned noodle with stir fry veggies and leftover meat.
Looks delicious. I will definitely try this recipe ❤❤❤
The thumbnail reminds me of Keira’s famous GIF 😆
I did something similar but with extra mushroom and bean sprouts.
this with chili oil and slice thin meat maade for hotpot is bonus ;)
Love these videos. I must make ramen now 🫶
😂 Nope 11:04
I appreciate her honesty
👏
Hello.. what kind of noodles do you use?? And if you add pork belly how do you cook it?? Happy New Year to all!!
Woot woot, 8mins in and im here! I love shrimp in mine, and I like to add rice to any leftover broth in the bowl
A lot of restaurants already do this process....Marugame restaurant for example.
Hi Kbear!🫰❤️
The Navajo Nation can use some POSITIVITY now. Thank you Benji 😊
Hi Benji, you mentioned in a previous vlog that you think animal fats were healthier (than plant oils) - was just wondering why that was? Thanks!
From now on Im gonna cook my noodles d way how u cook it ❤️
What would be your second choice for ramen if Chef Morimoto’s isn’t available?
❤❤❤
Benjie does the vlogs now. Judy retired 😅
Lucky me!❤
Now Judy has to go into them weartests and first impressions again and my world would be perfect. No pressure...just saying...😉 love ya'll still
Hey Benji, you’re pretty well versed on worldly issues so i’m just not sure why you or Judy haven’t expressed any concern or highlighted what’s going on in Palestine. I’ve seen Judy also post about purchasing starbucks products while a boycott is taking place due to their support and funding. It’s not too late to look up what occurred in 1947 while thousands of Palestinians were wrongfully displaced from their homes. It’s happening again 75 years later and the world is standing by watching silently. it’s heartbreaking