Bruuhhh, you didn't seriously put in all that time and effort for a grand total of five individual raviolis. And no meat to go with it either? You trying to work me to starvation putting in all that effort for such little food output? I bet the restaurant you worked at charged $30 for a plate of this too. Crazy. 💀💀💀
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This is definitely something that I would want to pay for in a Michelin resto.
Well done!
Awesome..Beautiful recipe. Happy new year. May the new year bring you peace, joy and happiness.
Thank you!!! You as well
Hello Nick 👋🏻😎👊
Those pumpkin 🎃 ravioli looks good 👍
Your pastas maker tool is very practical,
Warm greetings 👋🏻
Thanks so much and thanks again for watching 😃
Totally wanna try this this year. I do hope it's good, but why are the ingredients crossed out in the description?
Sorry about that… there’s a dash next to the ingredients and for some reason it puts a line through it… I’ll fix it right now
Pretty, please don't apologize. I just finished making the filling and about to make the dough. The filling is So good
I love it when you make homemade pasta, Nick, and that brown butter sauce is sublime. ❤️
Thanks Stephanie… I love this dish… and my chef would always yell at me for eating all the amaretti cookies 😳
This looks delicious! Thanks for sharing.
Thanks for watching 👍
Is there a reason use all purpose flour vs semolina flour or any 00?
Different flours give different textures to the pasta
Bloody hell! Where did you learn this mate?
Bruuhhh, you didn't seriously put in all that time and effort for a grand total of five individual raviolis. And no meat to go with it either? You trying to work me to starvation putting in all that effort for such little food output? I bet the restaurant you worked at charged $30 for a plate of this too. Crazy. 💀💀💀
It was like $22 for the plate haha…
And of course I had more… a bunch in the fridge I just used those for the video… sometimes no meat is ok