I Taught Guga How to Use an Offset Smoker
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- Опубликовано: 9 ноя 2023
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Хобби
Jeremy thank you so much for not only teaching me how to run and offset and cook an awesome brisket but most important being an awesome friend. You my friend are the BEST!
Thanks buddy! I think I learned more in our time together than I ever expected. You’re truly a great guy and great creator. Keep up the good work and thanks for having us down to Florida!
Giving Guga another way to cook meat might be dangerous.
@@michaelstewart9366 Let the experiments begin!
Now kith 🕊️
Guga you're looking great btw
love how calm guga was during this shoot - he’s such a cool guy and super fun and i’m glad to see that he carries charisma even when he’s dialed back
Tremendous guy. Truly a great dude
And he's totally respectful to his guests. you never need to put someone else down to lift yourself up.
That is the attitude of a student who is truly willing to learn.
@MadScientistBBQ he is a good dude. Doing collabs with smaller channels than him isn't necessarily going to benefit but he's doing it a lot lately too help everyone else out. What a good dude
@@melvingibson4525well, some of those smaller channels might have subscribers who haven't seen Guga
I love seeing some of my favorite internet chefs get together and make amazing looking food!! I couldn’t imaging the price tag on that brisket! 😮
I was about to post the exact same comment! Love this
Would be cheaper than 0,1 pound steak at Salt bae's restaurant
And better!
Haha I knew if we were cooking with Guga he would have something amazing.
They run like 300-350 ! You can get that exact brisket from grand western steaks ! Cooked one last week myself 😊
Great collaboration, so generous of you to give him the smoker. He will probably do some insane experiments on it!
I hope he does! Excited to see what he does it
😂😂😂😂 generous to give Rich people a gift
@@TomManning-cs4elYes because when people work hard and make some money, they no longer deserve to be treated like human beings and should be punished incessantly by internet trolls for their success.
@@TomManning-cs4el You got some issues bud
@@definitefenrir6598 just you keyboard coward
Love seeing Joe, Jeremy, and Guga collaborate like this!
Honestly this video gave the same energy as three kids enjoying and exploring their Christmas gifts. Just put a huge smile on my face! Good for you guys
Awesome video and I'm so happy Guga learned how to use an offset. Cool seeing Joe helping out too!!!! That brisket looked top notch Texas style!! Cheers guys!!!!!!!!!!
Can you really call it Texas style since it had other spices?
I just made my first brisket.
Took over 40 hours.
I did low Temps and kept all the fat on it following your video and another person's video who left everything on it...
Blew everyone's mind on how delicious it was... I've never had anything better! Thank you
40hrs? Lol what
@DZ4295DBW sounds crazy... but yes
smoked 180ish for 10 hours
upped it at 200 for 6 hours
Then 250 for 4
Then, I wrapped it for another 4
Rested it at 150 for 16ish hours
Amazing
Bro way to long you wasted pellets or wood. Cook hotter. Start at 225 then crank it up to 275. To finish
@jrf9198 probably... but I had work for most of it and it still came out as the best brisket I've ever had
@@jrf9198you gotta be careful giving out general temps like that. Temps depend on the specific smoker and specifically what size it is. I have to cook with much lower temps on my backyard smoker than I do my 500g.
Love all of the colabs with the BBQ families!
It’s been really fun!
You two guys are my absolute favorite bbq RUclipsrs. Seriously. Your commitment to experimentation and your humility stand out among the rest. In my opinion, you guys + Harry Soo are the best teachers. Thanks guys. Please do more content together.
Awesome colab and I love the more natural way Guga was talking and asking questions. I'd love to see more of this on both your channels
Awesome how this group of friends love to collaborate with each other. No ego so cool to see. Such a great video.
It helps when you have amazing guys like joe and Guga to film with
unexpected begining sound i was looking for second video playing
This is one fantastic video! So much knowledge shared - so many amazing fire management tips!
the collabs are awesome! BBQ is all about sharing great food with great people!
The quality of you work and your passion deserves more. I will keep spreading the word. Thank you.
I love collaboration videos. Great work, both of you. What a fun experience!
Absolutely loved this video guys! 2 of my favourite you tube channels collab and create an amazing video love it guys !!
Yes!!! Guga finally has an offset! I cannot wait to see the experiments he comes up with! Great video you guys
Love both of you guys. I love all my BBQs I own. I learn so much from both of you guys. Cheers!
Thank you guys so much. Best tutorial on offset smoking. Thank you
Guga brings people together, such a good guy.
Two of my Favs!!! Awesome. You both are the BEST! Love you both
Your videos have really improved with all the different angles and great editing. Some day i'll get on your level. Keep it up!
What a collab! That brisket looked incredible, I bet it was a real treat to cook a piece of meat that beautiful.
Where’s the beer drinking?
Love this colab need more! Crazy the amount of knowledge in this video!
Glad you enjoyed it!
Fun stuff! Great job Jeremy, Joe and Guga! Congrats on your new offset!
Good show guys! LOVE the collaboration between you two. Great partnership!
Love love the crossovers! Love it when other channels I watch get together! 🎉
Jeremy and Joe are the best!, Thank you guys! awesome vid
Jeremy, have you tried the offset for smoke, and then the pellet grill for heat. I tried this this past summer in 112-degree Tx heat. It turned out great. I save wood and time with this method.
Two of my favorite RUclipsrs. At the same time, you two are awwkkkkkkward together on camera lol
Guga will put this new skill to good use.
I hope so!
This was a very awesome video. Thank you both.
Unreal that he has done brisket in a microwave but not an offset!
i love this jeremy yoder, joe kim, bradley Roberson, aaron franklin, snows and now guga!!! im inspired. i watch you guy everyday im a student and it would be a honor to meet you guys 🫶🏿
Love it! Good job Jeremy!
NO WAY!!!!! I can't believe you hooked up with Guga!!! I was just watching some of his videos earlier! I loved the hot burgers he made where even the buns were hot! You both have the best food channels! Thanks!
Awesome video love the vibe!
It's great to see you guys collaborate. You both do great work and Jeremy your videos are the reason I bought an offset smoker. It's not as nice as yours, but it does alright.
Two of my favourite RUclipsrs. Its truely Christmas.
This is epic! Two of my favorite RUclipsrs.
🤘
i like the way he explained trimming the brisket, not letting it go to waste and let it shine somewhere else
BADASS!!!!! Two of my favorite RUclipsrs
My 2 favorite channels. Great video fellas.
Jeremy you are killing it. Embers TV, the colabs with everyone, it's epic to see the BBQ community all coming together in an approachable format to pass skill on. Thanks to
@GugaFoods 1for always supporting smaller channels.
I take my hat off to guga. 4.5 million subs and never cook3ed on an offset. Well done sir !
Great video. The wagu looks amazing. Nice to see Joe in this one he's got a great channel as well.
I like how Jeremy went from preaching (for years) about keeping a clean fire/smoke at all times, to now having "dirty smoke" on all his cooks! He knows he's a great cook but is humble enough to keep an open mind and willing to learn new things.
Someone, please explain the concept of having dirty smoke now during this cook.
@@skfboiler after a few tests he found that having a dirty smoke at the beginning of a smoke or after wrapping doesn't negatively affect the taste of the meat.
what is dirty smoke? @@Brandon-yq1tm
Jirby strikes again
@@skfboiler”dirty smoke” is the white smoke that exists when wood initially burns. As wood blackens and dries the smoke becomes “blue”. White smoke increases the bitterness. The idea is overload with white smoke for the first 4 hours and then back off to reduce the bitterness while maximizing the smoke flavor.
Awesome collaboration fellas 👏
So happy about this collab ❤
Ayy, the colab that's been needing to happen, here it finally is!
Guga: "Sorry, we're no longer friends."
Also Guga: "Goodbye friend."
Shout out to ChudsBBQ! That's a rookie move!
Love this! Got me into smoking. Great channel, keep it up
Another great collab!!!
I always thought Jeremy was a big dude. Guga is a absolute UNIT of a human being! Awesome video guys! Two of my favourite RUclipsrs! Thank you! 🤘😁
Thanks for the great videos !!
Awesome collab, really enjoyed 😁👍
Amazingly Awesome! That’s what y’all are! Do it again!!!
The collab we all needed!
You guys are awesome!!
This was a great video and im thankful to find Guga!
Heart droped when Guga added the salt😂
Way to talk about the fire without showing the fire. Amazing. Very educational! Good thing most of us already know how to lay a fire.
super cool colab, very informative great video guys!!!
Did yall burn some biscuits?
I’m so glad y’all teamed up my two top meat cooking heroes!! On one video 👌
Really curious as to whether you guys put the brisket straight into the holding oven or let the temp drop before holding.
Guga going old school. Nice watching my favorite BBQ guys make a great Brisket...
I was looking at 1975 offset a couple of weeks ago. nice to see it in action
If you’re ever doing a master class in a Fl I would love to attend. You’ve taught me so much already and as a current teacher looking to leave, I would welcome any invite on starting in the bbq catering field.
Thanks Jeremy! It's great to see another person like Guga learn about offset smoking. Just comes to show you that everyone has their own technique in how to barbeque and they all open to learning more techniques. This video also helped me conclude what smoker I'm going to buy (Workhorse 1969) thanks for your other video on this btw!.
I did want to ask why a water pan was not used in this case. Was it because you were in Florida and the humidity was high?
Great video!
It's literally on point!
Turn on Joe and you're good to go!
Excellent!
2 of my favourite dudes to watch on youtube.
Learning cooking technique can be a long grueling process and this video shows that!
Unexpected learning moments are the best!
Oh look, 3 of my BBQ uncles having a chat together....... This is awesome!
Great video/episode :)
25:48 “You will be my knob Joe”😅
i love a offset smoker especially for ribs
Really enjoyed the video, hope you guys do more videos together although not sure what was going on with the sound, maybe Guga’s palace is too big 😂😂😂
Guga taught me how to grill beef, you taught me how to smoke beef. I love this collab!
I feel like a wormhole has opened up! Two of my favorite BBQ/meat focused dudes on the web!!
Ive offset some Tri Tip with decent results, but my cheap tiny box cant fit brisket lol The collabs are amazing, Ive been watching you for a year and Guga for a couple years, and I still learn something new every time.
I was in the same situation for a long time. Just remember the principles you get from watching people will apply to any pit. You could probably do a brisket point and get great results!
@@MadScientistBBQ Cut down a brisket, I see what you are saying, I should try that. I was already looking at the 1957 smoker and am getting excited all over again like I did a year ago, The cold weather is here again!
Thank you.
Shoutout Workhorse Pits!
Great video!!! A little suggestion is to bring the volume up, it was way to low, I have headphones and I barely hear the audio.
“It’s not generating lift….” 😂
Don't let Chudd hear that lol
Awesome video.
Oh wow, no binder before seasoning! I thought that was a pretty necessary step. Learned something new today!
I would eat that butcher paper after you unwrapped it. Even that smoked log looked delicious!
Such a cool collaboration
Idk why but I needed this video in my life
Jeremy! What did you expect you raided Guga's fridge, wagyu all the way around. Thanks you guys for another amazing video.
I love reverse offset but offset it good too
I think its great to see a meat cooking master seems like a big kid ,getting taught by other true experts.