ICE CREAM that I make all summer and never have enough of it. No eggs, no sweet cream, no cooking

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  • Опубликовано: 7 сен 2024
  • components:
    300 g of whipped cream IN POWDER
    about 500 ml of milk - depending on which slag you use, add milk according to the instructions on the bag
    300 ml of yogurt
    2 spoons of powdered sugar - if the slag does not contain sugar
    this is the basis for the ice cream, divide it into 2 parts
    add 200 g of blended strawberries to the first part
    add 2 spoons of cocoa to the second part
    you can add 200 g of biscuits or 200 g of any blended fruit to one part
    pour into a zinnia and leave in the freezer for at least 4 hours, preferably 1 day, so that it hardens well.

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