ICE CREAM that I make all summer and never have enough of it. No eggs, no sweet cream, no cooking

components:
300 g of whipped cream IN POWDER
about 500 ml of milk - depending on which slag you use, add milk according to the instructions on the bag
300 ml of yogurt
2 spoons of powdered sugar - if the slag does not contain sugar
this is the basis for the ice cream, divide it into 2 parts
add 200 g of blended strawberries to the first part
add 2 spoons of cocoa to the second part
you can add 200 g of biscuits or 200 g of any blended fruit to one part
pour into a zinnia and leave in the freezer for at least 4 hours, preferably 1 day, so that it hardens well.